Shadowing Practice: Sans Pareil - Cigars Without Equal - Learn English Speaking with Video
בחר מצב תרגול
כל מצב פותח חדר תרגול במסך מלא.
103 משפטים
אם המשפטים קצרים או ארוכים מדי, לחץ על ערוך כדי להתאים אותם.
1
My name is David Swinburne, CEO of Saint-Pare Cigars.
2
Saint-Pare began back in 2016-2017, where a group of individuals had a passion for bringing the best cigars and enjoying them around with friends and family.
3
When we focused on quality of the tobaccos that we're looking for in many of the blends and brands out there, we continued to take those cigars and place them into humidors for aging.
4
Aging them for vintage tobacco, giving that a different tasting notes than you do with a fresh cigar.
5
And that's where we all began of saying, well, what if every cigar was considered vintage?
6
What if every cigar was that first release quality?
7
What if every cigar that we made was that perfect experience and so that passion drove us to create Sampare, a cigar without equal.
8
The inspiration between Sampare is 100% all about quality.
9
Everything that we enjoy in our cigars, everything from the tasting notes to the burn, to the aroma,
10
to the way the cigar lights, to the packaging, everything is focused on Sampare cigars and And that's where we came up with our name, Salon Paré, which is French for without equal, unparalleled.
11
And we take every cigar that we make to that level, making sure that if it isn't something that inspires you to do something more, then it's not part of the portfolio.
12
And that's what drives us every day.
13
Bienvenidos a Tabacalera Palma.
14
My name is Felix Rodriguez.
15
I'm the Distribution Director.
16
Here we are now in the Department of Experimentation and classification of tobacco.
17
This is called pilon.
18
What we need is to stop the tobacco its fermentation from a little bit.
19
Here the tobacco is clearly classified.
20
Here we have the spaliness and the classification of tobacco.
21
As you can see, the operator is taking a third of the tobacco's vein and separates it from different varieties, which is viso seco and ligero.
22
After the sorting and the fermentation, so they pack in beds.
23
Minimum, we age for three years old.
24
But for Samparee, we make a section.
25
So we age for at least five years.
26
You can see all of the identified with the variety, with the some they grow, the kind of seed.
27
So everything is perfectly organized.
28
Here, it has put on the black strips, museum studs and au jus
29
And they are cut off, and ا Attie гдеある And the black strips come out ofication
30
So what we do here is to remove the leaves so that it is easier when they reach the hand of the tabaquer.
31
Here we have the spalier and classification of the cap.
32
As you can see, the spalier is made by hand, a more gruesome and separates from different sizes.
33
Here we are in the area of spalier, classification and rezagging of the cap.
34
As you can see, the handle is made on the machine because it is more efficient and it is more careful.
35
Yes, so even through all of the manual processes we do use some mechanics.
36
Yes.
37
Very limited.
38
Very limited.
39
You saw many, many girls, right?
40
Yes.
41
On the factory.
42
70% of the employees of the factory are women.
43
Why?
44
The women have more careful hands so they can take more care about the tobacco and something that they identify more colors than men.
45
Yes, and very, very important for our factory.
46
Yes.
47
Here we come to where the magic is made.
48
This is the gallery.
49
It's the heart of the factory.
50
It's where the artists make cigarettes.
51
As you can see, they work in a pair.
52
One that makes the knife and the other that puts the cap on the edge.
53
This is an egg room.
54
So we have, the egg room is divided by two steps.
55
The first ones of the production came every day here.
56
So we firmigate every week.
57
So after the firmigation, so we moved to the big one.
58
So the cigar here stayed for minimum three months.
59
But there are some specific brands that we carry here for more than one year.
60
Here we can see all the Saint-Pareil cigars that are all together organized.
61
Familiar, Dave?
62
The beautiful Super Lanceros.
63
Super Lanceros, right.
64
This is the package area.
65
The cigars are already well-allegated.
66
They go here, where they work by modules.
67
My name is Rolando Peña, I am going to show you how to make a cigar of high quality.
68
I am a supervisor, producer, producer and coordinator general.
69
This is the first step, which is the empuyer.
70
We make a mixture of tobacco.
71
We pass to the enrolado.
72
We cut.
73
We take the mold to the figure.
74
We take the prensa for a few minutes.
75
We give a little bit of a turn and it's ready for the last part, which is where we put the cap to finish.
76
Didn't track this one, it would double chance the time later.
77
ths cutting another backcountry effect and cutting is any mainly.
78
When we were thinking about cigars, there are many, many names for cigars in the industry.
79
We loved beauty and simplicity, right?
80
When we think of a cigar, it might not remember the name, but we'll always remember the simplicity of, I love the aroma of the purple.
81
I love the aroma of the red or the tasting notes of the blue with the Criollo 98.
82
Keeping that simplicity in place allows us all to enjoy the experience of the cigar and even have those mental notes that correlate with them.
83
Purple is one of those perfect evening cigars.
84
The wrapper is an Ecuadorian Sumatra with the binder and filler being Dominican Elite Selection Tobacco.
85
We are so blessed to have Hochi Blanco select some of the best tobacco from the yields of his farms in order for us to use them into our cigars.
86
Rem Blend is an Ecuadorian Corojo wrapper with once again our aged Dominican binder and filler elite selection.
87
The blue is our Dominican Puro.
88
The number one we have that is all Dominican tobacco that Hochi specifically wanted to blend that allowed us to showcase what Dominican tobacco is all about.
89
The wrapper is a Criollo 98 with the binder and filler also being Dominican.
90
So the green is one of our newest lines, which we introduced at PCA in 2024.
91
for.
92
This is a Ecuadorian Habano wrapper with Dominican binder and filler and it is something on the lighter side but also has much tasting notes.
93
So the gold line and specifically the Super Lancero is the first cigar that we decided to make and the only individual that we could find that would make this cigar for us was Jochiblanco.
94
He was up to the challenge.
95
With this cigar there so many challenges in place with all Lanceros but this one specifically at 40 ring gauge and 13 and a half inches was definitely a difficult task but something that we were all up for making.
96
This is a Maduro wrapper aged over 10 years with every one of our cigars.
97
I look forward to having you try it as well.
98
It's a very exciting time for us at Salon Paré.
99
We're finally in a position after so much time of planning, making sure we have the right tobacco aged, where now we can take these cigars to new markets.
100
The latest is the Middle East, outside of the U.S.
101
And we'll continue to expand in the U.S.
102
to certain retailers that have the clientele and the discerning few that want to enjoy the aged vintage tobacco taste that Salon Paré provides.
103
you
הורד אפליקציה
כל מה שאתה צריך כדי לדבר בשטף
הגיית AIציון לכל משפט
תרגול IPAשלוט בכל צליל
אוצר מיליםבנה את מאגר המילים שלך
משחק אוצר מיליםלמד תוך כדי משחק
FOR YOU
המלץ על סרטון
C11
4 משפטים
Ambr®️ 250 High Throughput Perfusion Product Tutorial - Learn with Sartorius
Business EnglishUniversity StudentsWorking Adults
C123
95 משפטים
Walter Demands To Be Respected | Say My Name | Breaking Bad
American AccentBusiness EnglishDaily ConversationUniversity Students
C12
222 משפטים
How People Profit Off Pineapple Scraps | World Wide Waste | Business Insider
Business EnglishUniversity StudentsWorking Adults
C12
715 משפטים
Mastering iOS Development: Mock Interview with Ramiro Neto
Business EnglishInterview EnglishUniversity Students
C12
38 משפטים
Bourbon Coffee: Origins, Varieties & Flavour Profiles Explained
Daily ConversationUniversity StudentsWorking Adults
C11
27 משפטים
The best place for researchers
Business EnglishInterview EnglishUniversity Students
B22
291 משפטים
HUGE Elephant Garlic!
Business EnglishUniversity StudentsWorking Adults
C12
494 משפטים
Everything we learned in 29 minutes at Harvard Business School (part 1)
Business EnglishUniversity StudentsWorking Adults
C144 משפטים
AmSpec Group 1986-2026: Celebrating 40 years of Trust, Reliability, and Innovation
Business EnglishUniversity StudentsWorking Adults
B23
149 משפטים
يجب أن تعرف هاذا على الأوميغا 3 !!
Business EnglishUniversity StudentsWorking Adults
C16
108 משפטים
What is SMT (Surface Mount Technology)? PCB Assembly (Part 1)
Business EnglishUniversity StudentsWorking Adults
B22
142 משפטים
How to make Peppercorn Sauce Recipe
Business EnglishDaily ConversationUniversity Students
אוצר מילים והערות הגייה לשיעור הזה
שיעור הדיבור הזה ברמה C1 מבוסס על הסרטון “Sans Pareil - Cigars Without Equal”. המילים שחוזרות הכי הרבה: cigar, tobacco, Dominican, wrapper, notes. בסרטון הזה יש 103 משפטים ו-1267 מילים לתרגול Shadowing. הדיבור נמשך 10:09. הדובר שומר על קצב יציב של כ-125 מילים בדקה, קצב נוח לתרגול Shadowing. רק 80% מהמילים נמצאות בין 3,000 המילים הנפוצות ביותר באנגלית, כך שאוצר המילים מאתגר.
אוצר מילים מרכזי בסרטון הזה
12 המילים המתקדמות ביותר בסרטון, עם ההגייה והמשמעות שלהן:
| מילה | הגייה | משמעות |
|---|---|---|
| cigar שם עצם | /sɪˈɡɑɹ/ | סִיגָר |
| aroma שם עצם | /əˈɹoʊ.mə/ | אָרוֹמָה |
| simplicity שם עצם | /sɪmˈplɪsɪti/ | פשטות |
| organize פועל | /ˈɔɹɡənaɪz/ | ארגן |
| clientele שם עצם | /kliː.ɒnˈtɛl/ | קְלִיֶנְטוּרָה \ קליינטורה |
| excite פועל | /ɪkˈsaɪt/ | הלהיב, עורר |
| vein שם עצם | /veɪn/ | וְרִיד |
| mold שם עצם | /moʊld/ | טַחַב, עֹבֶשׁ |
| mechanic שם עצם | /mɪˈkænɪk/ | מְכוֹנַאי |
| module שם עצם | /ˈmɑd͡ʒul/ | מוֹדוּל |
| inspire פועל | /ɪnˈspaɪə(ɹ)/ | השרה |
| cigarette שם עצם | /ˈsɪɡəɹɛt/ | סִיגַרְיָה |
Phrasal verbs שתשמעו
| מילה | הגייה | משמעות |
|---|---|---|
| come out פועל | /ˌkʌm ˈaʊt/ | יָצָא |
דקדוק בסרטון הזה
המבנים שהדובר משתמש בהם הכי הרבה, עם המילים המדויקות מהסרטון:
| מבנה | בסרטון |
|---|---|
| סביל (Passive voice) be + past participle — הדגש הוא על מה שקורה, לא על מי שעושה את הפעולה | was considered · is called · is clearly classified |
| משפטי זיקה (Relative clauses) who / which + clause — מידע נוסף על אדם או דבר | Paré, which is · varieties, which is · step, which is |
הגייה ששווה לשים לב אליה
הדובר משתמש ב-7 קיצורים וצורות מקוצרות, כמו we'll, we're, didn't. אמרו אותם בצורה הקצרה, כפי שאתם שומעים אותם.
- הצלילים של “sh” ו-“zh”: fermentation /ˌfɜɹmənˈteɪʃən/, showcase /ˈʃoʊˌkeɪs/
- מילים ארוכות — שימו לב להטעמה: simplicity /sɪmˈplɪsɪti/, fermentation /ˌfɜɹmənˈteɪʃən/, supervisor /ˈsupɚˌvaɪzɚ/
צלילים שדוברי עברית מתקשים בהם:
- /æ/ — פתוח יותר מה-“אֶ” העברית, לא כמו “a” ב-“cup”: wrapper /ˈɹæpɚ/, backcountry /ˈbækˌkʌntɹi/, classify /ˈklæs.əˌfaɪ/, mechanic /mɪˈkænɪk/
- /r/ — הלשון לא נוגעת בשום מקום, לא ה-“ר” הגרונית: cigar /sɪˈɡɑɹ/, wrapper /ˈɹæpɚ/, aroma /əˈɹoʊ.mə/, fermentation /ˌfɜɹmənˈteɪʃən/, organize /ˈɔɹɡənaɪz/
- עיצור קולי בסוף מילה — /b/, /d/, /g/, /z/, /v/ בלי להפוך אותם לאטומים: blend /blɛnd/, organize /ˈɔɹɡənaɪz/, stud /stʌd/, mold /moʊld/, gauge /ˈɡeɪd͡ʒ/
איך לתרגל עם הסרטון הזה
- הקשיבו לכל הסרטון פעם אחת בלי לדבר, ורשמו את המילים שאתם לא מכירים.
- תרגלו Shadowing משפט אחר משפט במהירות רגילה, וחזרו על כל משפט עד שהקצב שלכם תואם את הדובר.
- הקליטו את עצמכם והשוו למקור, תוך תשומת לב למילים כמו cigar, aroma, simplicity.
מהי טכניקת השאדואינג?
שאדואינג היא טכניקת למידת שפה מבוססת מדע שפותחה במקור להכשרת מתורגמנים מקצועיים ופופולרית על ידי הפוליגלוט ד"ר אלכסנדר ארגואלס. השיטה פשוטה אך עוצמתית: אתה מקשיב לאודיו באנגלית ילידית וחוזר עליו בקול רם מיד — כמו צל העוקב אחרי הדובר עם עיכוב של 1–2 שניות בלבד. בניגוד להאזנה פסיבית או תרגילי דקדוק, שאדואינג מכריח את המוח והשרירים בפה לעבד ולשחזר דפוסי דיבור אמיתיים בו זמנית. מחקרים מראים שזה משפר משמעותית את דיוק ההגייה, האינטונציה, הקצב, הדיבור המחובר, הבנת השמיעה ושטף הדיבור — מה שהופך אותו לאחת השיטות היעילות ביותר להכנה לIELTS Speaking ולתקשורת באנגלית בעולם האמיתי.