Shadowing Practice: THE QUESTIONS NOBODY ASKS CORTIS - APÉRO - Learn English Speaking with Video
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529 משפטים
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1
Hello.
2
Hello.
3
How are you?
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We're doing great.
5
How are you?
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I am doing pretty good despite the heat.
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I'm happy to see you today, to see you in France.
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Before we start and I present you our food, I would like you to introduce the member next to you.
9
Next to me?
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Yes. So you can start.
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Okay, so this guy is called Sunghyun.
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He is one of the youngest in our team.
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He's cool, yeah.
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That's a good introduction.
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This guy is...
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- Calling hello.
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and is Same age for the youngest and good member.
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Good member member.
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Thank you.
20
Thank you.
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So This is Ju Hoon.
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Kim Juhoon Joo Hoon Kim, 18 years old and he's great.
23
He's nice, he's kind, he's sweet.
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Thank you.
25
Sweet.
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It's good to know that you guys appreciate each other.
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So that's reassuring.
28
So we are doing today a French apéro.
29
Aperos.
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Aperos.
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Aperos.
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Snacks?
33
What does that mean?
34
Aperos is a name specifically made by the French to describe the time at the end of the day
35
when you are having food and drinking with your friends.
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You are taking an apéro.
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Aperos.
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Yeah.
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And it's very, yeah, it's a very sacralized moment in France.
40
We love that because we love chilling and it's a chilling time.
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I love chilling.
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I can see that.
43
How do you like to chill?
44
We're a big, huge fan of watching movies movies, so we go to movie theater or something, or you know just, just Go for a walk.
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We got a river called Han River.
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It's like similar to Seine River.
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Have you been to the Seine yet?
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Yeah, yes.
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We hopped on a cruise.
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It was nice.
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Sweet.
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Is there something you admire French people for?
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Yesterday we were on a cruise and we were just like doing.
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Ah yes, and everyone responded.
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And everyone responded.
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Yeah, it came back.
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It was so sweet.
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It was so fun.
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I love that.
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And your tagline is "Color outside the lines".
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What's the most outside the lines thing you've ever done?
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Wow.
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We've ever done.
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I mean, definitely.
65
put in Yorahe in the song?
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In the song?
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No, yeah, playing the Yodel song in one of our lyrics.
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That's - There's a song called Young Creator Crew.
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Yeah.
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In our second album.
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And um.. just...
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In the hook part, we've been like, Yodelaehee.
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Yeah, it was just like...
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It was so hard to say.
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That was crazy.
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Whose ID was it?
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Yodelaehee was...
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idea from Mart here.
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We were just freestyling in front of the mic.
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He just spit that out.
81
That must be so hard though, freestyling.
82
Do you manage to do that still?
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You know, even though now you you have a certain level and you know there are expectations.
84
Do you manage to kind of forget about that and just sing for the pleasure of it.
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I mean, you know, I think definitely like to happiness of making music,
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like enjoying making music is Like...
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the base of when we make music.
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I think we just try to have some fun while making the songs.
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We don't really overthink while making music.
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Just being free.
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I feel like when you think too much,
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like the conclusion might not be so great sometimes so we just lose our mind kind of
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but that's so good that you managed to nurture and to cultivate that because it's not always easy,
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especially in an era of social media, comparison.
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must be hard to keep your own free spirits.
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I realized I didn't mention this is for you.
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If you want to eat, mashike tuseo.
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I can smell it.
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French sausage, it's called saucisson.
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Sous -sisson.
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Yeah, I tried to find the English translation, but it's sous -sisson.
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Sous -sisson.
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It's the same.
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You have cheese, of course.
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You have pâté en croûte.
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Pâté en croûte?
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Né.
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Basically, that's meat with bread around.
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And then you have some bread with cheese.
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And some pretzels that are from the east of France.
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And tapenades, which are.. which is kind of a cream of olives.
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Olive cream.
113
This looks very French.
114
It is!
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I've never done this before.
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So if you want to try something, I mean, Sosissong is really good and pretty easy to eat.
117
Okay.
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I'm just saying.
119
Should I just grade it?
120
Yeah, you go ahead.
121
so you can give your notes afterwards.
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I hope you will like it.
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And if any other member wants to try something.
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- I'll try.
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- Mmm.
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- Thank you.
127
Oh.
128
You can share.
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I'll get it.
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It's very similar to...
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Beef jerky, I guess.
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Yes, yes.
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A bit more greasy.
134
I would say, yeah, it's a bit more greasy and grease is always good.
135
So, but yeah, at least now you would have tried a specific French We've tried the escargot.
136
Ah, the snail.
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How is it?
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- Okay.
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I like the sauce.
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I like the sauce.
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Me too.
142
Yeah, the butter was nice.
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The bassoon.
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Yeah, yeah, yeah.
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I think it's made Thanks to the sauce.
146
Really good.
147
But then the snail itself, it's a bit...
148
I mean the texture is a bit weird.
149
I get it.
150
But you know it's not something we eat that much.
151
I think it's just it's French.
152
So it's not...
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Yeah we are famous for that but we do not We eat way more saucisson than we eat snails.
154
It was very new though.
155
Yeah, it's always good to try something new.
156
You're right.
157
So we were talking about how you managed to keep your free spirits.
158
How did you manage to gain Confidence.
159
Confidence?
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Yes.
161
How do you still manage to nurture your confidence because There are so many things that You know,
162
whether it's the critics, the hate, the doubts.
163
How do you manage to...
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keep being more and more confident.
165
Mmm, that's a good question.
166
I think...
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When you listen to life.
168
Like other people saying too much you know, you are kind of getting affected in a bad way.
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So I think I'm just trying to, you know, focus on myself, like all the people are saying like, this and there.
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So I'm trying to, you know, Stay focused.
171
Stay focused, yeah.
172
How are you different?
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from like say two or three years ago.
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How do you think your character has changed?
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Mmm, I can't even imagine.
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Two or three years ago.
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It definitely changed a lot.
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Yeah, yes.
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First we grew up a lot.
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Yeah, we were like changing like Just every time.
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Even like now.
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I remember teenagers so...
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So the difference is big.
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It's so big.
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And you have different people around you.
186
Yes.
187
And different mentors maybe.
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So yeah, that's...
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I think he...
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a different time.
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Is there something you are personally working on.
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Like, are you intentionally saying to yourself, "Oh, I would like to work, on that side.
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I would like to work on that part of me, or that part of my character.
194
Dressed up.
195
So well Oh, the fashion.
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Yeah, fashion.
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So I'm trying to like buy some new things.
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Experiment.
199
Yeah.
200
Try to put on and like trying to find my style.
201
Yeah.
202
Personally, I'm writing a diary these days.
203
Oh yeah, you're writing a diary.
204
I don't write like too deep thing.
205
Sometimes I do, but I'm not trying to go too deep.
206
But you know, just
207
like looking back the day you had and just you know I think it's a good thing to Write something.
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You know, like not watching phone too much.
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Just writing a diary and reading a book.
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I think it's a very good thing.
211
So now we're gonna play a little game.
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I'm gonna ask you questions and you have to answer as fast as possible.
213
Okay, so whoever wants to start and then the other can say their responses favorite meal Korean barbecue Yeah,
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do you know some music?
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Is that our all -time all -time favorite?
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Yeah, I Favorite song?
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That's a hard question.
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Thank you.
219
- Mmm.
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- You know.
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- I think now I'm in Paris. So...
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Claire de Lune.
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Clave de Bossy.
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I think that's gonna be my favorite song now.
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- "Coming From Here".
226
For me, I've been listening to 'Edith Piaf' Edith Piaf?
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Really?
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La Vienne Rose.
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Right before coming to Paris, I had to kind of prepare, so I watched a movie of Edith Piaf.
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La Vienne Rose.
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La Vienne Rose.
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It was on Netflix.
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She had such a voice.
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She had an incredibly good voice. So...
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I'm very so...
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yeah, I can feel that.
237
What is the favorite lyric You have written.
238
Oh.
239
- Good question.
240
- Favorite lyric.
241
- I'm gonna make it easier.
242
Favorite lyric from either you or a different artist.
243
But a line, that you particularly like.
244
You made it harder.
245
Welcome.
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I say...
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Go.
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Go from go.
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Go from go?
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Yeah, go from go.
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You gotta go.
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Always, you gotta go.
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Yeah.
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A short word but very efficient.
255
Powerful, yeah.
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I think it would be...
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Palanggi palanggi That's red, red.
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So there's a Korean word,
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"Palangui" and it just, it means like someone who easily swayed, easily influenced.
260
So like in our song, "Red, Red" The color red means like what we get away from,
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what we don't like to do.
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So, Pallangui is like easily swayed.
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It's red.
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It's pretty powerful.
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Yeah.
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Having your own opinion.
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Yeah, right, right.
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Yes and sticking with it.
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Favorite thing about Cortis that we don't know yet.
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I actually love this French.
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- Ah!
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- Yeah.
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- French people are gonna love that.
274
- I think one thing is...
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We're not that short.
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Standing next to Martin.
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Yeah, he makes us look very short.
278
Yeah, I But we actually aren't that short, you know?
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So I think many people might misunderstand about this.
280
So it's a good thing that you say it publicly?
281
Yeah.
282
We're not that short.
283
Officially, yeah.
284
Lastly, what's the favorite thing?
285
Compliments.
286
You look cool.
287
Yeah, just basic.
288
Yeah, most so basic but is It feels good every time.
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Yeah, every time you hear it.
290
That's the one.
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I love your outfit.
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We're a big fan of fashion.
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Fashion compliments.
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Genius.
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Genius.
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Okay, that's a nice one.
297
That's a nice one.
298
You're a genius.
299
Okay.
300
Do you hear that a lot?
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I don't know.
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Maybe not.
303
I don't know about that.
304
I've never heard that before, but I don't know.
305
I've heard some.
306
You did?
307
Yeah.
308
Okay, good for you.
309
You just have to read the right comments.
310
It's all about choosing which comments you read.
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And how do you go beyond the moments of doubts you might face? or, you know, just the difficult moments. For me?
312
I go to bed.
313
There is a saying in French: "La nuit porte conseil." So it means the night is a great advisor.
314
- Oh, yeah.
315
There is this mantra.
316
- Same.
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You have it too.
318
- Oh, yeah.
319
I mean, when you just sleep, Everything disappears.
320
Yeah, me too.
321
I take a nap a lot.
322
Yeah, yeah.
323
Yeah.
324
Yeah.
325
Yeah.
326
Yeah.
327
Yeah.
328
Yeah.
329
Yeah.
330
Yeah.
331
Yeah.
332
Yeah.
333
Yeah.
334
Yeah.
335
Yeah.
336
Yeah.
337
Yeah.
338
Yeah.
339
Yeah.
340
Yeah.
341
Yeah.
342
Yeah.
343
Yeah.
344
Yeah.
345
Yeah.
346
Yeah.
347
Yeah.
348
Yeah.
349
Yeah.
350
Yeah.
351
Yeah.
352
Yeah.
353
Yeah.
354
Yeah.
355
Yeah.
356
Yeah.
357
Yeah.
358
Yeah.
359
Yeah.
360
Yeah.
361
Yeah.
362
Yeah.
363
Yeah.
364
Yeah.
365
Yeah.
366
Yeah.
367
Yeah.
368
Yeah.
369
Yeah.
370
Yeah.
371
Yeah.
372
Yeah.
373
Yeah.
374
Yeah.
375
Yeah So the name title I found for the game is "Tedap Hagona Mogona." Oh, "Tedap Hagona Mogona." So you either answer or you eat,
376
but you don't know what you're going to eat.
377
It's the dessert.
378
Oh, it's not this.
379
It's not this.
380
So you can either answer, I have a question for each of you.
381
Or you can say, I want to eat...
382
And you can do both.
383
All right.
384
What is your choice to be afraid of? For me?
385
water.
386
I'm scared of...
387
I can't swim.
388
You can still dance on "Swim" by BTS.
389
You can dance at least. And for you?
390
- Thank you.
391
Heights?
392
Heights?
393
Yeah.
394
Heights.
395
Yeah, Heights.
396
So you're afraid of Martin?
397
Yeah.
398
Oh.
399
Just kidding.
400
And, uh, like, Goseogon Fulton.
401
Yeah, actually, yeah.
402
Goseogon Fulton.
403
I don't know how to say it.
404
I had English, but-- Yeah, the vertigo.
405
Yeah.
406
Yeah, the vertigo.
407
Yeah.
408
Yeah.
409
Have you done the Eiffel Tower?
410
No, not yet.
411
Not yet.
412
Not yet.
413
Oh, okay, because that's gonna be...
414
...a little bit.
415
When did you get to the last one?
416
Oh.
417
The last one is the last one I think when I have...
418
He's laughing.
419
I think he knows.
420
I think he knows.
421
I know.
422
When we won the first place on Korean music show, yeah.
423
I cried, you know.
424
Yeah.
425
We worked so hard for it.
426
So when we kind of finally accomplished it.
427
Yeah, we won.
428
Yeah.
429
Yeah.
430
My tears came out.
431
Thank you.
432
Merci.
433
Merci.
434
I said "I love you" Actually I Okay.
435
I said, "Ju Tam." yesterday on a cruise there was a people that like on the riverside and they danced Red Red.
436
Yeah, our dance.
437
Oh, yeah.
438
So they recognized you?
439
They recognized us.
440
So I was like, Aw, thank you so much, Jutem!
441
Oh yeah.
442
It was pretty.
443
It was cute.
444
So you have all deserved the right to eat the desserts.
445
Okay.
446
Can you close your eyes while I like?
447
Okay, okay.
448
Let me try it.
449
Okay, I've got you ready.
450
Okay.
451
I'm nervous.
452
One, two, three!
453
you - So, open my eyes.
454
- Whoa!
455
- That's the biggest croissant in Paris.
456
- Whoa!
457
Wow!
458
- It's a real one.
459
- Really?
460
It's a real croissant?
461
- It's a real good, yeah.
462
- Real good croissant?
463
- Yeah, you can try it.
464
- Whoa!
465
Wow.
466
- Wow.
467
- Wow.
468
I don't know how to hold this one.
469
Yo.
470
Wow.
471
- Yeah!
472
It's a really good croissant by the way.
473
Mmm.
474
Good?
475
Is it good?
476
- Hmm.
477
- So big.
478
- You can take a piece if it's too hard to...
479
- Two bites.
480
But yeah, that's like my favorite viennoiserie in Paris.
481
- C 'est bon.
482
- C 'est bon.
483
Un star.
484
That was the most, you know, French thing I could bring.
485
It's the Brussels.
486
Yeah.
487
It's a giant song.
488
It does every day.
489
I wish.
490
I wish.
491
I don't, but you know, when I meet good people, I bring my giant personal.
492
Thank you.
493
Thank you.
494
We haven't been to like bakery here.
495
Bakery?
496
Bakery is so hard to say.
497
in Korean because it's "bang jib" Bang jib, yeah.
498
The "bang" is really hard.
499
When I say "bang" People hear room.
500
Pong.
501
Pong.
502
Pong.
503
Ah.
504
So I'm like, "No, I want bread." I don't want a room.
505
Like, "pong." Bum!
506
Bang bang bang bang I say with us For French.
507
Yeah.
508
Yeah, French is pretty good.
509
Yeah.
510
Every word you have said, like, "c 'est bon." I love you.
511
It's good.
512
It's good.
513
It's good.
514
It's good.
515
It's good.
516
It's good.
517
It's good.
518
It's good.
519
It's good.
520
That was my salmon.
521
Thank you so much.
522
Thank you.
523
It was really cool talking with you guys.
524
And I wish you all the best.
525
- Thank you.
526
- Thank you so much.
527
- I know.
528
- Thanks so much.
529
No.
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אוצר מילים והערות הגייה לשיעור הזה
שיעור הדיבור הזה ברמה B2 מבוסס על הסרטון “THE QUESTIONS NOBODY ASKS CORTIS - APÉRO”. בסרטון הזה יש 529 משפטים ו-2526 מילים לתרגול Shadowing. הדיבור נמשך 18:48. הדובר שומר על קצב יציב של כ-134 מילים בדקה, קצב נוח לתרגול Shadowing. 84% מהמילים נמצאות בין 3,000 המילים הנפוצות ביותר באנגלית; כדאי ללמוד את השאר לפני שמתחילים.
אוצר מילים מרכזי בסרטון הזה
15 המילים המתקדמות ביותר בסרטון, עם ההגייה והמשמעות שלהן:
| מילה | הגייה | משמעות |
|---|---|---|
| croissant שם עצם | /kɹəˈsɑnt/ | קְרוּאָסוֹן, סַהֲרוֹן |
| snail שם עצם | /sneɪl/ | חִלָּזוֹן, שַׁבְּלוּל |
| bakery שם עצם | /ˈbeɪ.kə.ɹi/ | מַאֲפִיָּה |
| diary שם עצם | /ˈdaɪ.ə.ɹi/ | יוֹמָן |
| greasy שם תואר | /ˈɡɹi.si/ | שַׁמְנוּנִי |
| dessert שם עצם | /dɪˈzɝt/ | קינוח \ קִנּוּחַ |
| compliment שם עצם | /ˈkɑmpləmənt/ | מחמאה |
| olive שם עצם | /ˈɑ.lɪv/ | זַיִת |
| bassoon שם עצם | /bəˈsun/ | בסון |
| cultivate פועל | /ˈkʌltɪveɪt/ | טיפח |
| pretzel שם עצם | /ˈpɹɛt.səl/ | בייגלה, בֵּיְגָּלֶה |
| grease שם עצם | /ɡɹis/ | שֶׁמֶן |
| sausage שם עצם | /ˈsɔsɪd͡ʒ/ | נַקְנִיק |
| intentionally תואר הפועל | /ɪnˈtɛn(t)ʃənəli/ | ביד רמה |
| spit פועל | /spɪt/ | יָרַק |
Phrasal verbs שתשמעו
| מילה | הגייה | משמעות |
|---|---|---|
| come back פועל | שָׁב | |
| come out פועל | /ˌkʌm ˈaʊt/ | יָצָא |
| grow up פועל | גָּדַל |
משפטים שכדאי לחזור עליהם
משפטים קצרים ושלמים מהסרטון שאפשר להשתמש בהם בשיחה יומיומית:
- How do you like to chill?
- What's the most outside the lines thing you've ever done?
- Do you manage to do that still?
- Should I just grade it?
- How do you think your character has changed?
דקדוק בסרטון הזה
המבנים שהדובר משתמש בהם הכי הרבה, עם המילים המדויקות מהסרטון:
| מבנה | בסרטון |
|---|---|
| הווה מושלם (Present perfect) have/has + past participle — פעולה שקרתה בעבר ועדיין יש לה חשיבות או השפעה עכשיו | Have you been · you've ever done · We've ever done |
| משפטי זיקה (Relative clauses) who / which + clause — מידע נוסף על אדם או דבר | tapenades, which are · someone who easily |
הגייה ששווה לשים לב אליה
הדובר משתמש ב-61 קיצורים וצורות מקוצרות, כמו I'm, don't, gonna. אמרו אותם בצורה הקצרה, כפי שאתם שומעים אותם.
- הצלילים של “sh” ו-“zh”: reassure /ˌɹi.əˈʃʊɹ/, intentionally /ɪnˈtɛn(t)ʃənəli/, expectation /ˌɛk.spɛkˈteɪ.ʃən/, accomplish /əˈkɑm.plɪʃ/
- מילים ארוכות — שימו לב להטעמה: misunderstand /mɪs.ʌn.də(ɹ)ˈstænd/, intentionally /ɪnˈtɛn(t)ʃənəli/, expectation /ˌɛk.spɛkˈteɪ.ʃən/
צלילים שדוברי עברית מתקשים בהם:
- /w/ — שפתיים מעוגלות, לא /v/: whoa /woʊ/, sway /ˈsweɪ̯/
- /æ/ — פתוח יותר מה-“אֶ” העברית, לא כמו “a” ב-“cup”: misunderstand /mɪs.ʌn.də(ɹ)ˈstænd/, tapenade /ˌtæ.pəˈnɑːd/, lastly /ˈlæstli/, snack /snæk/, salmon /ˈsæmən/
- /r/ — הלשון לא נוגעת בשום מקום, לא ה-“ר” הגרונית: croissant /kɹəˈsɑnt/, lyric /ˈlɪɹɪk/, bakery /ˈbeɪ.kə.ɹi/, diary /ˈdaɪ.ə.ɹi/, greasy /ˈɡɹi.si/
איך לתרגל עם הסרטון הזה
- הקשיבו לכל הסרטון פעם אחת בלי לדבר, ורשמו את המילים שאתם לא מכירים.
- תרגלו Shadowing משפט אחר משפט במהירות רגילה, וחזרו על כל משפט עד שהקצב שלכם תואם את הדובר.
- הקליטו את עצמכם והשוו למקור, תוך תשומת לב למילים כמו croissant, snail, bakery.
מהי טכניקת השאדואינג?
שאדואינג היא טכניקת למידת שפה מבוססת מדע שפותחה במקור להכשרת מתורגמנים מקצועיים ופופולרית על ידי הפוליגלוט ד"ר אלכסנדר ארגואלס. השיטה פשוטה אך עוצמתית: אתה מקשיב לאודיו באנגלית ילידית וחוזר עליו בקול רם מיד — כמו צל העוקב אחרי הדובר עם עיכוב של 1–2 שניות בלבד. בניגוד להאזנה פסיבית או תרגילי דקדוק, שאדואינג מכריח את המוח והשרירים בפה לעבד ולשחזר דפוסי דיבור אמיתיים בו זמנית. מחקרים מראים שזה משפר משמעותית את דיוק ההגייה, האינטונציה, הקצב, הדיבור המחובר, הבנת השמיעה ושטף הדיבור — מה שהופך אותו לאחת השיטות היעילות ביותר להכנה לIELTS Speaking ולתקשורת באנגלית בעולם האמיתי.