Pratica di Shadowing: I Cooked Every Food From SpongeBob - Impara a parlare inglese con i video
Creazione lezione...
1
Squidward & Pearl: Where are we?
2
Mr. Krabs: Why, we're at none other than the Krusty Krab.
3
Pearl: Did you say Krusty Krab?
4
Mr. Krabs: That's right, Krusty Krab.
5
Home of the world famous Krabby Patty.
6
Nick: You might know us as Nick and Babish, but today consider us SpongeBob and Squidward.
7
Babish: As you can see from our beautiful surroundings, we are in Bikini Bottom and we're working at the one and only Krusty Krab.
8
Nick: This is the entire Krusty Krab menu, and in this video, we'll be cooking all of the most popular items on this menu, plus a few fun specials.
9
Babish: First up, Krabby Patty.
10
Mhm. Squidward: One Krabby Patty extra onions.
11
Spongebob: One Cryin Johnny coming up.
12
First bun, then Patty, followed by ketchup, mustard, pickles, extra onions, lettuce, cheese, tomatoes and bun in that order.
13
Whatever. Babish: Skillful. All right, so, Krabby Patty, famously secret formula.
14
Luckily, we got it right here.
15
Zoog. Chill, Gilligan.
16
Sugar fufufu.
17
Nick: Yeah, this is not going to be any help.
18
Babish: Luckily, Nickelodeon posted a recipe on their website, so we're just gonna try that.
19
We have. Nick: All the ingredients right.
20
Babish: Here. Most alarmingly crab, which I highly doubt Mr.
21
Krabs would be putting in his burgers.
22
Nick: Imitation crab.
23
There it is. If you watch the show carefully, it's clear there's no meat in the Krabby Patty.
24
Babish: And the creator, Stephen Hillenburg, vegan.
25
He passed away sadly. But before he did, he said that the Krabby Patty is vegan.
26
All begins with some of this beautiful imitation crab stick.
27
Nick: Which is just so creepy to look.
28
Babish: At. It's like mozzarella sticks, but it crab.
29
It's like. Nick: String cheese.
30
Babish: That's what I meant. Not mozzarella sticks.
31
String cheese.
32
Nick: On top of that, we're going to go in with some seasoned breadcrumbs.
33
Next two eggs one, two.
34
Just a little bit of time.
35
Babish: I feel like they were like we got to put something in there.
36
Yeah. Let's just put time in and there's never enough of it.
37
Am I right in the day time.
38
Next up, some chopped white onion.
39
Nick: And I will follow that with a bit of chopped celery.
40
One of the cool things about this video is that since we're in Bikini Bottom, we also have all of the condiments that come from Bikini Bottom.
41
Here I have Krusty Ketchup, Secret Formula.
42
Babish: Sea Mustard, and Krabby Mayo, a tablespoon each, sea mustard and mayo, a little bit more than a tablespoon.
43
Nick: And then to finish it off, a nice, generous sprinkle of salt.
44
Easy to find sea salt in bikini bottom ocean humor.
45
Babish: And then we have, uh, pepper.
46
Much harder to find in Bikini Bottom.
47
Nick: You're telling me?
48
Babish: I am telling you.
49
Babish: Whoa, whoa.
50
Nick: It smells really good.
51
Babish: There's a pickle smell to it, even though.
52
No. Oh, my.
53
Nick: Gosh, it smells amazing.
54
Yeah. Let's see.
55
Is this Patty? Whoa!
56
Yeah. Patty.
57
Who would have thought? And it smells incredible.
58
Babish: It's safety right now, isn't it?
59
Nick: There's egg, but, yeah.
60
Babish: It's good. It's good.
61
Smells amazing I like it.
62
You know what? Maybe help us a little bit of oil.
63
Nick: You know what? We forgot the oil.
64
Babish: We are professionals.
65
Yeah. Nick: Oh, that looks great.
66
Babish: That looks right.
67
Nick: And it smells great.
68
Babish: It smells fantastic. It smells like coleslaw.
69
Nick: It smells like a really good crab cake to me, to be honest.
70
Babish: Oh, no. True. That's what we're making here is for like a good, quite literally.
71
Nick: We're making crab cakes. Yeah.
72
Babish: It just dawned on me.
73
Nick: Yeah. So since the Krabby Patty is quite tall, we actually made some specially prepared buns that'll hopefully give us that iconic Krabby Patty look.
74
Babish: They look like cartoons in real life.
75
It's fantastic.
76
Nick: Now that we've got our patties perfectly shaped out, we can place them down on this parchment. You remember any other Krabby Patty?
77
Fun facts? Babish: One time, Mr. Krabs faked out Plankton by convincing him that the secret ingredient was indeed plankton. But it was just a ploy.
78
Just a brilliant ploy.
79
Nick: Oh, these buns we made!
80
Oh, look how airy that is!
81
Ooh, I've never seen bread like that.
82
Maybe it bakes different at the bottom of the ocean.
83
Babish: Bubbles. Oh, God.
84
Nick: That's good. And this is the most perfect looking set of buns I've ever seen.
85
Babish: Well, you haven't seen mine.
86
You slice the buns, I'm gonna try a viral food hack.
87
These patties are super delicate.
88
They fall apart if I look at them wrong.
89
So I've seen a lot of videos of people frying on parchment.
90
Just parchment right in the pan.
91
This might not be safe or good for you, so maybe you don't do it at home.
92
But we're professionals, remember?
93
Okay. It's frying.
94
There's sizzle. This is working.
95
Nick: I am done cutting our buns.
96
So I'm going to go and get some of our nice red onion.
97
As you can see from the clip, they don't use white onion.
98
They use red onion.
99
So we need to make sure everything is exactly as it is on the real thing.
100
Babish: And they slice it hilariously thick, thicker.
101
Nick: Than I would ever want on any sort of burger.
102
But we have to do it like they do.
103
Babish: Yeah, right. Accuracy is paramount.
104
What's happening underneath here?
105
Oh. Speaker7: I burned.
106
Nick: It. Oh, that was good.
107
Babish: Yeah. Mr. Krabs would fire me for any reason he could find.
108
I'll just fry up one more here.
109
How's that grill marks?
110
Nick: I don't know, I have no idea how you got the grill marks on that, but congratulations.
111
Babish: I have no idea either.
112
And thank you.
113
Nick: Can you do a good SpongeBob voice or.
114
Babish: No, not SpongeBob at all.
115
But I can do, I could do maybe I could do a Krabs.
116
It's, um. Mr. Squidward.
117
Nick: You're burning the other side.
118
Babish: No! Okay, well.
119
Nick: I am proud to say I have prepped out all of our ingredients for our Krabby Patties.
120
Babish: That looks fantastic.
121
That looks like a as if we're shooting a cooking show or something.
122
Nick: Now for the assembly.
123
First bun. Babish: Then Patty.
124
Nick: Followed by ketchup.
125
Babish: Mustard. Pickles.
126
Onion. Nick: Lettuce. Cheese.
127
Babish: Tomato bun.
128
Ah, that's a Krabby Patty.
129
Nick: That's a Krabby Patty.
130
Now that we've successfully made a Krabby Patty, let's try out the jelly Patty.
131
Fish1: Hey, buddy!
132
What the heck is that?
133
Spongebob: Why? This is a whole good sir.
134
You see, I am a sponge.
135
And we typically.
136
Fish1: Not that that.
137
Spongebob: It's just a little old Krabby Patty smothered in jellyfish jelly.
138
I call it a Krabby Patty with jellyfish jelly.
139
Fish1: Could I try some?
140
Spongebob: Sure.
141
Fish1: Amazing. I've got to tell someone about this.
142
Hey, are you people.
143
Hey, all you people!
144
Babish: Hey, all you people!
145
Sorry. Nick: Lucky for us, we've actually got a live jellyfish tank right here that we can use to make these jelly patties.
146
Let's see. Babish: You can catch one first.
147
Nick: There we go.
148
Babish: Oh, that was easier than I thought.
149
Nick: We got to catch them all. It's like Pokemon.
150
I got two, I got one, dropped one.
151
These jellyfish are actually beautiful.
152
Now that I'm looking carefully at.
153
Babish: Them majestic creatures.
154
Nick: Ah, it got me.
155
Babish: I know what to do.
156
Nick: No, the thing I'm nervous about with these jelly patties is the texture.
157
Yeah, jellyfish is kind of nasty.
158
Babish: Texture is very important.
159
Not as much as flavor.
160
Nick: Let's see how this works.
161
Babish: Oh, the poor jellyfish.
162
The sad part is that SpongeBob just tickles the jellyfish until they goo, but we're just crushing these poor.
163
Nick: Yeah, these guys weren't going to be tickled.
164
And with the bun back on just like that, we have our jelly patty.
165
Babish: I dare you to take a bite of that.
166
Nick: At the end.
167
Babish: Okay. All right, so we've made the Krabby Patty.
168
We've made the jelly patty.
169
Time for pretty patties.
170
Spongebob: Pretty patties available in six designer colors.
171
Mr. Krabs: Hi hi hi hi hi hi, hi, Mr.
172
Squidward. Come look.
173
Don't that look appetizing?
174
Squidward: Mhm. Good sir.
175
Pretty patties.
176
Pretty patties.
177
Spongebob: Stop it. Nick: They made him cry.
178
Babish: Yeah. No they're mean. They're bad people.
179
I didn't want.
180
Nick: Us to have to make these pretty patties from scratch, given we have so many exciting things coming up, like the Krusty Pizza or the Kelp Shake.
181
Babish: Triple Triple Goober Berries Sunrise Sundae.
182
Nick: So I followed your recipe.
183
Babish: Oh thank.
184
Nick: You. And I made these pretty patties.
185
Babish: Well, pretty is about all they are, if I remember correctly from my recipe, because they're very vegetal.
186
The cheese is vegan, the patties are vegan, and they're mostly natural colors.
187
Like the definitely food coloring in the buns, but like we have peas and spinach, carrots, beets, corn, potatoes and cabbage and sun dried tomatoes.
188
Nick: I mean, these are really incredible.
189
Babish: They're very.
190
Nick: Pretty.
191
Babish: Yeah, they don't taste awesome, but they're pretty.
192
Nick: Let's save these for later to taste with all the rest of the stuff, but I'm excited to taste them.
193
Babish: That's nice of you to say.
194
Nick: You remember that time they turned a Krabby Patty into a pizza?
195
Oh, yeah, we're gonna try that.
196
Babish: All right. Pizza.
197
Mr. Krabs: Of course we have pizza. Uh, Mr.
198
car delivery squid will bring it right over.
199
Squidward: Mr. Krabs, we.
200
Don't serve pizza.
201
Babish: I don't know if we can do that.
202
Defies the laws of thermodynamics.
203
Nick: I think we're off to a good start with this one.
204
Here we have the pizza box.
205
We just need the pizza.
206
Let's make one. The key that we have to remember with this Krusty Krab pizza, of course, is that it only has Krabby Patty ingredients in it.
207
The only two ingredients that we're going to be using that are not Krabby Patty ingredients, though, are this pepperoni and this mushroom.
208
Babish: Which are visible on the Krusty Krab pizza.
209
We have no other recourse.
210
Nick: Let's first appreciate the cutter you're using here, the Mr.
211
Krabs cutter.
212
Babish: I don't even know where you found all this stuff.
213
I mean, we're.
214
Nick: In Bikini Bottom.
215
Babish: Remember? Oh, yeah. Uh, I'm sorry.
216
We found it right around the corner.
217
Nick: So we're starting off with this incredible burger bun or pizza dough.
218
Nice. Babish: That looks like a pizza.
219
Nick: Let's toss this baby onto our tray.
220
All right, go ahead. So next up, we're gonna press on the Krabby Patty burger meat.
221
Babish: It's pretty kind of gross looking.
222
Nick: But the idea is we want to press it out really thin on the bottom of our pizza so that it really is made up of a lot of Krabby.
223
Babish: Patty. We're trying to be accurate here, folks.
224
This isn't funny.
225
Nick: This isn't funny at all.
226
Babish: It's a serious business.
227
This is our job.
228
Nick: This is our job. I was gonna say that.
229
Yeah. Now for a special trick.
230
Boom! Obviously, we're using all Krabby Patty ingredients.
231
So in comes the Krusty Ketchup instead of pizza sauce.
232
Babish: I'm hypnotized right now.
233
Nick: I actually think this pizza is gonna taste pretty good.
234
Babish: I bet it's gonna taste like a crab burger.
235
Cheese, tongue. Cheese it up.
236
Nick: They have cheese at the bottom of the sea.
237
Babish: I mean, they have squirrels. They have campfires and everything in there.
238
Nick: And now there's a trick I want to do.
239
We need to make this just like a burger.
240
Yeah. And if we leave the crust naked, it doesn't make any sense.
241
So I'm going to go around the crust first with some oil, and then we're gonna cover that all up with sesame seeds.
242
Babish: All the folks at home. If you want to actually try this.
243
This is a genuinely brilliant move that Nick came up with.
244
Nick: It's the perfect, perfect way to make your crust like a burger.
245
Babish: Which is what I'm looking for in a pizza.
246
Nick: And now the toppings are very specific.
247
It has seven pieces of pepperoni.
248
Babish: And eight mushrooms.
249
No more, no less.
250
Where's a good spot for you?
251
How about there? I mean, should we bake it?
252
I want to eat it. So.
253
Yeah, let's. Let's put it in the oven.
254
Pizzas coming out. It looks.
255
Nick: Beautiful. Here we go.
256
Slide it right in.
257
Babish: Box it up. Wow, that's the Krusty Krab pizza.
258
Nick: Good delivery time.
259
I'm just kidding. We're eating this ourselves, so.
260
Much? It is thick.
261
Babish: And this.
262
Plastic. Cutter.
263
Doesn't. Like it.
264
Very much. There we.
265
Go. Come on.
266
Now. Almost.
267
Nick: Oh, that looks good.
268
Babish: Yeah, this looks fantastic.
269
Nick: But let's save it till we finish the rest feast.
270
Babish: Yeah, it'll stay nice and warm in this box.
271
Not only do they turn the Krabby Patty into a pizza, they turn it into a hot dog that grabs this winner.
272
Spongebob: Tastes just like a Krabby Patty.
273
Maybe we can add them to the menu.
274
I'm not. Mr. Krabs: Impressed.
275
Spongebob: I made it with leftover ingredients.
276
Mr. Krabs: Now I'm impressed.
277
Babish: That reads fecal to me.
278
Nick: We'll see how it tastes. The crusty dog looks kind of disgusting.
279
Babish: Really disgusting.
280
Nick: So we need to make it look really disgusting.
281
Babish: That's gonna be easy.
282
Nick: This is actually a bunch of those fake meat patties.
283
Again, everything in SpongeBob is meatless and vegan, even though it seems like they're eating burgers and crab all the time in SpongeBob, it's actually sort of shaped like a banana. It's got a weird curve to it happens.
284
Babish: To lots.
285
Nick: Of guys. Shape it. Like what?
286
Mm. It looks terrible.
287
And that's what we want.
288
Babish: Let's put it in the oven and see what happens.
289
Nick: All right, here we go. And just like that, it's done.
290
Babish: That's unfortunate.
291
Nick: Oh we.
292
Babish: Nailed it. Yeah.
293
We really knocked it out of the park with this one.
294
Nick: It's crusty.
295
It's a dog.
296
Babish: It looks like poop. This looks like poop.
297
It goes into a top split.
298
Nick: Bun and that's it.
299
They don't put anything on this thing.
300
That's the Krusty dog.
301
Babish: It doesn't need anything. Look at it.
302
It's perfect. All this food's got me pretty thirsty.
303
I need something to drink. What about a kelp shake?
304
Man1: It'll take decades to clean this hazardous material up.
305
Man2: Yeah, sure. Feel sorry for whoever drank this.
306
Ah ah. Nick: This one looks dangerous.
307
Babish: Got to be careful.
308
Nick: If we're gonna make a kelp shake, we might as well make some kelp rings.
309
Babish: That makes perfect sense. So to make the kelp rings and kelp shake, we're going to need a little bit of kelp.
310
Nick: And that's why we literally had to send a team out into the middle of the ocean in Alaska, the only place in the world where you can get kelp like this that you can get rings from.
311
Babish: My only question is, did you get enough?
312
Nick: What we have here is a special type of kelp called bullwhip.
313
Babish: Kelp lives up to its name.
314
Nick: Apparently it makes a cool sound when you cut it.
315
Nick: Whoa! Oh, God! Babish: Didn't make a sound.
316
Oh, hit. Me right in the face.
317
Nick: This is how we're going to make our kelp rings.
318
Babish: And this transparent part of the kelp will be used to make the kelp shake.
319
Nick: This is the most satisfying thing I think I've ever cut in my entire life.
320
Babish: I wish you guys could cut this with us.
321
Nick: Go subscribe and maybe we'll let somebody come and cut some kelp with us.
322
Babish: Maybe if you're cool.
323
Nick: All jokes aside, though, did you know I'm on a mission to catch Gordon?
324
Babish: How far away are you?
325
Nick: We're close.
326
Babish: Well, then subscribe already.
327
What are you guys doing? Wait. Hold up, hold up, hold up your finger.
328
Oh, dude. Perfect. Get at me.
329
Nick: I don't know how else to describe these rings, other than the fact that they look and feel really cool.
330
Do you think this is going to work?
331
Babish: I think it's.
332
Gonna. Look. It's sticking.
333
Nick: I mean, this is exactly how they make them in the show.
334
Babish: It's almost as if nature designed these to be breaded and deep fried.
335
Nick: Ooh. How do they look?
336
Babish: They're frying. Oh, my God, that's really hot oil.
337
Look at that. That cooked in zero seconds.
338
Take them right out. Yeah. When I close my eyes and think kelp rings, that's what I.
339
Nick: That's awesome.
340
You're doing a good job today.
341
Manning the fry station. Spongebob.
342
Babish: Thanks, Mr. Krabs.
343
Nope. Nick: Can't do it. I'm Squidward.
344
Babish: Uh, thanks, Squidward.
345
Yeah. Nick: This is probably the thing I'm most excited to taste so far.
346
Babish: Can't say I've ever had deep fried, breaded kelp.
347
Nick: They crushed those.
348
Babish: Nice dude kelp shake.
349
Nick: We got the bottles there.
350
Bottles? Let's make the actual shakes.
351
Babish: Do it. So here's the kelp.
352
Nick: If you blanch it in a little bit of boiling water, it turns much greener.
353
Wow. Really cool, right?
354
Babish: It's so much better looking than this yellowy nightmare over here.
355
Nick: The powers of blanching.
356
Babish: Yeah. So there are only two ingredients in a kelp shake.
357
It's 99% kelp, then 1% some radioactive ingredient that gives the user green hair.
358
Nick: I have that radioactive ingredient right here.
359
Babish: Where'd you get that? Don't worry about it.
360
I can't say I've ever blended kelp before.
361
This is the first time for everything.
362
Nick: This is really kind of nasty.
363
I'm gonna add just a little bit of seawater from our fish tank.
364
And of course, probably the most important part.
365
This little vial of radioactive material.
366
Babish: We have protection on or something.
367
Nick: It's too late for that. Okay.
368
Babish: Smoothie.
369
Well. Okay. Yeah that's that's great.
370
Nick: Mhm. This looks horrible.
371
Babish: Smells like high tide. Wow.
372
Nick: Wow. That smells terrible.
373
Nick: Looks awful in the best way possible.
374
And we made just enough.
375
Babish: So...
376
One serving?
377
Well. Should we try it. Take a sip I'll see what happens.
378
Babish: Oh my God. Oh, it tastes like, uh.
379
What? Is everything okay?
380
Am I okay? Nick: You're good, you're good.
381
Babish: Okay. Feel hotter.
382
Nick: You know, one of my favorite drinks in the summer is actually pink lemonade.
383
Have you ever tried Inc.
384
lemonade? Babish: No.
385
Squidward: What are you doing?
386
Patrick: I ran out of lemons, so I'm squeezing this.
387
Squidward: That won't work.
388
Okay. Huh? Wow.
389
Patrick: Could use more firehose. Spongebob: For firetruck lemonade.
390
Patrick: There you go. Spongebob: Yum.
391
Babish: I don't know if I want to try it.
392
It seems unpleasant. So now we got to make lemonade.
393
And then what? Add squid ink to it?
394
Nick: Yeah. So right here is a special jar of squidwards.
395
My ink. Babish: You made that with your body?
396
Nick: I didn't think about that when I said it.
397
Brandon caught that.
398
Babish: Now come on, Brandon.
399
Brandon: I think I'm gonna have to phone a friend.
400
Do you think I should listen to Nick or Babish?
401
Patrick: Just do what I.
402
Do when I have problems.
403
Scream. Nick: We know how to make lemonade.
404
We're professional.
405
Babish: I mean, how do you. How do you do it?
406
Nick: A lot of fresh lemon.
407
Babish: Lots of fresh lemon.
408
It's a little bit of water.
409
Nick: Perfect. I got my Squidward special simple syrup.
410
Babish: Did you make that with your body as well?
411
Nick: My ho ho ho ho ho ho ho!
412
Babish: Gorgeous jet black lemonade.
413
Nick: Could I pour you a glass?
414
Babish: Yes, please. Thank you.
415
Parched. That was an interesting way to pour it.
416
Nick: Thank you. Spongebob.
417
Babish: Here you go. Squiddy.
418
Little squid.
419
Squid-stir.
420
Nick: And with that, there's only one thing left to make before we feast the.
421
Babish: Triple Goober Berry sunrise ice cream thing.
422
Yeah. Fish2: And here's your triple Goober Berry sunrise, sir.
423
Patrick: Yum. Well.
424
Spongebob: Triple Goober Berry sunrise, huh?
425
Well, I guess I could use one of those.
426
Patrick: Now you're.
427
Talking. Hey, waiter, we need another one over here.
428
Fish2: There you go.
429
Spongebob: Whew!
430
Babish: So we got a mountain of ice cream here.
431
Now we just got to make it into a triple Goober Berry Sunrise sundae.
432
Put these. Nick: Arms on.
433
Babish: We're using marzipan bananas because I am deathly allergic to bananas.
434
Nick: So we're using fake bananas so you don't die.
435
Babish: Thank you. Nick: And then the cherries.
436
Wow, this is cool.
437
Babish: Now, a little smile with this licorice.
438
Nick: Put that baby on there.
439
Yeah. Okay, okay. And then the eyes blue and then green and then pink.
440
The last part, just a little touch of hair. Babish: Hair is overrated.
441
And there it is.
442
Babish: The triple Goober Berry sunrise.
443
Sundae. Nick: Sundae I got it.
444
I helped you. One more thing before we feast.
445
We can't make a video of the entire Krusty Krab and not make one thing from the Chum Bucket. No.
446
Let's make a chum stick.
447
Babish: Sounds good.
448
Plankton: There you are.
449
I'm sure I've made a satisfied customer of you already.
450
Fish Lady: That was appalling.
451
What was in.
452
That? Plankton: Oh, just the usual ingredients.
453
Some jellyfish, squeezings, whale blubber, seahorse snout and a sprinkle of Ankara's.
454
Fish Lady: Oh, barnacles.
455
That's foul.
456
There it is.
457
Babish: Chumstick chumstick.
458
Nick: I am not excited to taste that.
459
Babish: That looks good, actually.
460
What's in that, chum?
461
Nick: Oh. Never mind.
462
Are you ready to feast?
463
Babish: I'm ready to feast.
464
Nick: We just successfully made every single popular food from the Krusty Krab.
465
It's incredible just looking down at all the different foods.
466
I'm just a little scared.
467
And you know what I'm even extra scared about if you look really close on the corner of this menu. What does it say?
468
Babish: It says money back guarantee.
469
Nick: I'm just nervous about the fact that money back guarantee is so hidden.
470
Babish: Yeah, I think we're gonna get what we paid for.
471
Nick: Well, luckily, we made it all on our own.
472
Babish: Yeah, we didn't pay a dime.
473
Well, we did, but anyway, let's try it.
474
Yep. Nick: Here we go.
475
Babish: So we're gonna be writing things on an S tier scale.
476
Nick: So let's start with the kelp shake.
477
Just because you've already tasted that.
478
Babish: That's so gross.
479
Nick: So you.
480
Babish: Oh man.
481
Hard f! Nick: Next.
482
One. Let's just start from the top.
483
Good old Krabby Patty.
484
Babish: I'm gonna do the jelly one.
485
Nick: All right, you do jelly. I'll do Krabby.
486
Cheers. Yeah.
487
Babish: It's really solid. Especially especially considering he was using imitation crabmeat.
488
It tastes good.
489
Nick: It's pretty delicious.
490
Almost can't believe I'm saying this, but this is an A tier for me.
491
Babish: So the jelly patty, it's just gross.
492
It's cold and gelatinous and has a weird flavor.
493
I don't care for it.
494
Not much at all. I think that knocks it down a few notches.
495
I'm gonna bring it down to a C.
496
Nick: This one here we didn't actually make.
497
But this is a canned.
498
Bread, which.
499
Babish: I can't believe is a thing.
500
Nick: Oh, what the hell?
501
Oh, yeah. Babish: Brenda can. It's jiggly.
502
Look at that. You look at that crumb.
503
Nick: It looks more like a cake than a bread.
504
Babish: Dude, this smells only like molasses.
505
Is this a cake? It's bread.
506
I think it's cake.
507
Nick: Good God.
508
Nick: It looks okay. It looks like a good, moist gingerbread.
509
And it's horrible.
510
Babish: Worst of all, it's like it's spongy.
511
Nick: I'm giving this one a solid D tier.
512
Here easily. One other item here that we made off camera are these coral bits for cups of coral one teaspoon of salt.
513
Then you mix them up. And coral bits.
514
They're actually really cool.
515
Babish: Well coral is one of this world's most beautiful treasures.
516
Nick: How do we feel?
517
Babish: It's it's pretty good.
518
It reminds me of, like, tempura mushrooms or something.
519
Yeah. It's so pretty too.
520
That gets at some points. So so I'll give it a b b tier.
521
B tier. Nick: Yeah, I have.
522
Nick: Been dying to try the kelp rings.
523
Nick: Wait, I like it.
524
Babish: Dislike downvote.
525
No, no, I really like.
526
Babish: It. You actually like it?
527
Well. God. Babish: Holy.
528
Babish: What's happening here?
529
Nick: I really, really like it.
530
Babish: I like it too.
531
Nick: Let's both give it a rating since we disagree and we'll average them in the middle.
532
I'm going to give this an A tier.
533
Babish: A tier for this.
534
All right I'm giving it a C tier.
535
Nick: Then kelp rings get a B.
536
Babish: This guy's.
537
Nick: Next the Krusty.
538
Dog. I've had my.
539
Babish: Eye on you all day.
540
Nick: Oh my God. Horrible.
541
Speaker13: Awful.
542
Babish: It's so hard.
543
Nick: Oh, God, it's so salty.
544
Speaker7: It's so salty.
545
Oh, why does.
546
Babish: It taste like that too? It's got a weird off flavor.
547
Nick: That is horrible.
548
To listen to this.
549
Nick: Let's have something a little better than all the.
550
We've just eaten.
551
Babish: Have some burger.
552
Nick: Pizza looks.
553
Nick: Fantastic. Let's give it a shot.
554
Yeah. Nick: Here we go. Mm.
555
Looks amazing actually.
556
Mm mm. Nick: Are we gonna disagree again.
557
Because I love.
558
This. Babish: Okay.
559
Babish: It's growing on me actually.
560
Okay. Nick: The ketchup works as a sauce.
561
Let me just say. Which is.
562
Babish: Fascinating.
563
Nick: I mean, you know, what?
564
Am I gonna do it?
565
Nick: Am I going to rate this one last year?
566
Babish: Are you gonna do that?
567
Nick: Yeah. But we're split decision again.
568
So you got to give your rating now.
569
Babish: Um, the crabs put me off and the ketchup is a little too sweet for me.
570
Nick: Yeah, I fair.
571
Babish: I'm still gonna give it a B, so that's it.
572
An a. Nick: A tier. Still no idea.
573
Damn it. Nick: Sorry, there's not much left.
574
We've got the ink lemonade, which it looks like you want to start on next.
575
Nick: It's pretty bad. Yeah.
576
Babish: That's. It has a seafood essence.
577
Why don't put your bodily fluids into drinks that you sell to others?
578
I throw this in E because it's not making me physically sick, but it's pretty awful.
579
Nick: That's fair. Let's dive into the chum stick and the Uber berry sundae.
580
I'll let you do the honors with the nicer one.
581
Mm. Is it great?
582
Babish: It's brilliant. Perfectly composed, excellent mouthfeel.
583
I would put this in the S tier without question.
584
Nick: S tier we.
585
Got a first S tier.
586
Beautiful to look at and evidently beautiful to eat.
587
Yes. All right, I'm gonna have the chum stick, which looks absolutely terrible.
588
Oh, it's so gooey.
589
It wasn't good. Okay.
590
Babish: So what are you rating it?
591
Oh, are you okay?
592
Nick: Nick Chumstick definite left here.
593
And that just leaves us with one last incredible thing.
594
Probably the most beautiful thing of the entire video.
595
The pretty.
596
Patties. Nick: Yeah, I think I'm gonna go for the blue one.
597
Babish: I'm not sure if I would eat that.
598
Babish: Oh, my God, Nick.
599
Babish: Did you put a banana in your pants?
600
I told you, I'm allergic to bananas.
📺 Stesso Canale
B19
Fire Paan
American AccentDaily ConversationUniversity StudentsWorking Adults
B12
Testing Dry Aged Steaks
Daily ConversationUniversity StudentsWorking Adults
B112
Too Much Butter...
American AccentTeensDaily ConversationHigh School Students
B14
Can I Turn MrBeast Into A Chef?
American AccentTeensDaily ConversationHigh School Students
B12
Brazil vs Norway Food
American AccentTeensDaily ConversationHigh School Students
B14
I Trained A Rat To Cook Ratatouille
American AccentBusiness EnglishDaily ConversationUniversity Students
B12
I Cooked Against My Girlfriend
American AccentTeensDaily ConversationHigh School Students
B24
I Cooked Against Uncle Roger
American AccentBusiness EnglishDaily ConversationUniversity Students
B12
World Record With Gordon Ramsay!
American AccentBusiness EnglishTeensDaily Conversation
B21
I Cooked EVERY YouTuber’s Last Meals
American Accent
B14
Norway vs England Snacks
American AccentTeensDaily ConversationHigh School Students
B12
I Ate Every Japanese Fast Food
American AccentTravel EnglishTeensDaily Conversation
B12
I Cooked YouTubers Their Favorite Foods
American AccentTeensDaily ConversationHigh School Students
B16
I Tried Every Viral TikTok Food Hack
American AccentTeensDaily ConversationHigh School Students
B12
France vs Spain Food
American AccentDaily ConversationHigh School StudentsUniversity Students
B14
France vs England Food
American AccentDaily ConversationHigh School StudentsUniversity Students
B13
I Ate Every YouTuber Food Product
American AccentTeensDaily ConversationHigh School Students
B25
I Cooked For EVERY World Cup Star
American AccentTeensDaily ConversationHigh School Students
B14
I Cooked Against Robots
American AccentBusiness EnglishDaily ConversationUniversity Students
B22
$1 vs $100,000 Plane Food
American AccentTravel EnglishDaily ConversationUniversity Students
✨ Video consigliato
B1527 frasi
Match The Sandwich To The State
American AccentTeensDaily ConversationHigh School Students
B11
303 frasi
تعلم الانجليزية من الافلام/ SpongeBob SquarePants
TeensDaily ConversationHigh School Students
B13
85 frasi
Putting All of Sheldon’s Meals Through the Blender | Young Sheldon
American AccentTeensDaily ConversationHigh School Students
B16
174 frasi
What I Eat In A Day | cooking all my cravings
American AccentTeensDaily ConversationHigh School Students
A115
620 frasi
SpongeBob Cooks Everything BUT Krabby Patties 🍳 | SpongeBob
American AccentKidsTeensDaily Conversation
B11
236 frasi
making my signature pizza toast recipe | what’s in my kitchen?
American AccentTeensDaily ConversationHigh School Students
B16
460 frasi
I Recreated VIRAL Squishies You Can Actually EAT 🍡
TeensDaily ConversationHigh School Students
B11
717 frasi
Nick DiGiovanni Makes iShowSpeed a MasterChef..
TeensDaily ConversationHigh School Students
B11
415 frasi
I Crushed Every Chip Into One Chip
TeensDaily ConversationHigh School Students
B11
425 frasi
Engineers vs GIANT Egg Drop
TeensDaily ConversationHigh School Students
Per chi è questo video?
Questo video è perfetto per gli studenti di inglese a livello intermedio che vogliono migliorare la comprensione orale e la pronuncia, soprattutto attraverso il shadowing (imitarre immediatamente il parlante). Ideale per chi ama i contenuti divertenti e vuole esercitarsi con dialoghi spontanei, ricchi di espressioni colloquiali.
Parole e modi di dire da rubare
- "Home of the world famous": Espressione usata per presentare un luogo noto per qualcosa (es. "Il ristorante è home of the best pizza").
- "Skillful": Significa "abile" o "esperto"; utile per elogiare azioni (es. "La sua tecnica di cucina è really skillful").
- "Chill, Gilligan": Colloquiale per "rilassati" o "non preoccuparti"; simile a "calmati" in italiano.
- "It's clear that": Modo diretto per affermare qualcosa di ovvio (es. "It's clear that lui non sa nuotare").
Come fare a pronunciare bene
Il video offre ottime opportunità per esercitare il shadowing in inglese. Concentrati sulla intonazione dei parlanti: Nick e Babish usano una tonalità animata, con pause brevi tra le frasi. Nota come "Krabby Patty" è pronunciato con l'accento sulla prima sillaba ("KRAB-by PAT-ty") e come "imitation crab" ha una pronuncia soft di "t" (simile a "d"). Per esercitarti, usa un shadowing site o semplicemente ripeti le frasi subito dopo i parlanti, cercando di copiare il ritmo e la melodia. Ricorda: il shadow speak funziona meglio se practiced regolarmente!
La grammatica di questo video
Le strutture che chi parla usa di più, con le parole esatte del video:
| Struttura | Nel video |
|---|---|
| Present perfect have/has + participio passato — un’azione passata che conta ancora adesso | I've never seen · I've ever seen · haven't seen |
| Forma passiva be + participio passato — conta ciò che accade, non chi lo fa | was indeed · be tickled · is made |
| Superlativi the -est / the most … — il massimo o il minimo di un gruppo | the most popular · the most perfect · the most satisfying |
| Consigli con “should” should + verbo — dire che cosa è meglio fare | should we bake · Should we try · should listen |
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.