Pratica di Shadowing: KATSEYE Cook Buldak Ramen Carbonara Together | Now Serving | Vogue - Impara a parlare inglese con i video
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Oh my god, YouTube!
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We have...
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Tell you I'll be here forever!
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Oh my god.
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A la Cat's Eye.
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Hey Vogue, it's Cat's Eye.
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And today we're making Virgin Pina Coladas, Carbo Pulta, and Chocolate Cupcakes.
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Let's get started.
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Megan is sick.
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Megan doesn't feel well today.
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She doesn't feel well, so she can't be here, but she is here in spirit.
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We're gonna start off with virgin pina coladas.
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We have some pineapple juice, coconut cream, some ice, and then to garnish we have some pineapple
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and some cherries and then some cute little umbrellas too to just put on top.
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Do you wanna start us off by pouring?
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Should we give her a tiny mix?
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I feel like it's gone to the bottom.
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Yeah, let's give it a little mix.
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Should we be like, yes.
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Yes.
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Yes.
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Yes.
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So don't pour all of it.
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We're just gonna pour enough and then leave a little bit behind.
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Go for it.
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I'm gonna let you do this.
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Okay, let's get some towels.
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I'm sorry, I've never mastered the art of pouring things because it always comes out from the bottom.
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Beautiful.
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Tiny bit more.
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Perfect.
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Add all of this coconut cream.
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Coconut water, okay.
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Ooh, it kind of looks like mochi.
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It's creamy. So creamy.
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I don't think anyone's the worst cook.
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Well, you don't cook.
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There's no worst cook.
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No, no, Danny.
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No, there's no worst cook here.
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It's just the more I don't cook.
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You never I don't try to do it.
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I just order food like all the time.
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I've only ever seen her make some time.
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Yeah, my eggs are fire.
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Want soup?
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Yeah, not one scoop.
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Just get it up until the top.
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Yeah, for the one one or two cups.
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Can you tell us?
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Trust me, trust me.
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If you have to fill the whole cup.
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Yeah, it's the full cup.
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And she's up and then we're gonna put it here.
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We said two of the full cup.
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Yeah, Gordon don't.
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A cup is like this.
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I'm scared.
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That's five.
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It's okay.
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It's okay.
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It's okay.
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A virgin King of Colada is so nostalgic.
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Okay, now we're going to.
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You know, I've never actually had one.
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No, really?
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Okay, this is my favorite drink because it's like, she's taking vacation.
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Wait, can we put a little more pineapple juice?
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More pineapple juice?
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Yeah, just a little.
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Why is that chocolate?
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It's looking a bit too creamy.
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No, it's not supposed to look too yellow.
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Why not?
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I like creamy.
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Why not?
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Just a little bit more.
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Okay, okay, you weren't supposed to put it all, but okay.
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Oh.
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Sure.
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You have to just go by the- What?
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Yay!
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What was that?
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What was that?
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Where did that come from?
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That almost- Wait, okay, more eyes.
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Okay, I think that's enough.
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I think that's great, Yen Che.
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We're gonna mime our deepest, darkest secret.
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You guys will never know.
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Oh!
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What?
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She just scared me for no reason.
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Okay, ready?
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Deepest, darkest secret.
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She's never gonna go!
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One thing I truly cannot do is read lips.
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She's the worst.
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I really wish I could.
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It frustrates me so much because
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so many times we have to speak to each other that way and I can't do it.
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She's actually the worst.
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This is delicious.
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Wait, is it ready?
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Oh, it's ready?
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That's so easy.
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That looks magnificent.
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Do you guys all want to have matching umbrellas?
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Pink for pinky up.
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Pink for pinky up.
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I'm with the blue.
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Oh.
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Okay!
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This would be different.
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Pinky up.
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Pinky up.
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Pinkies up and Kenya Colada.
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We have these little pineapple garnish and like a little cherry because we love.
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Thanks.
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Because Megan is here in spirit Cheers!
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Cheers!
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You have to look me in the eye Cheers Cheers Oh no!
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Let's go Your umbrella for your umbrella Tell you I'll be
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here forever I love opening this Said I'll always be friends Gonna stick it out till the end Cheers!
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Cheers!
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Cheers!
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That's beautiful.
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That's delicious.
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Come on.
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Come on!
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Now we're gonna make bulldog.
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It's carbo bulldog.
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There's onion.
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And there's garlic, mozzarella cheese.
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Chili oil?
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Chili garlic oil.
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Chili garlic oil.
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Scallions and hurikake.
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Cham기름, which is my favorite.
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Sesame oil.
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And soy sauce and chicken and cream.
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Heavy cream?
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Vegetable oil. And eggs.
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And don't forget the bulldog again.
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And the bulldog.
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I really want to fry the eggs because that's really the only thing I know how to make.
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Wait, should we switch?
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So we should switch.
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You can fry it here.
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Yes.
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I can go here so I can help with this.
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Are we making two?
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Yeah, we got two.
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There's all of them, why not?
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Let's make all of them.
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Yeah!
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There's four?
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There's four?
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Oh wait, you're right.
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Daddy?
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But anyways, we have our single animal and it just came out.
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It's really fun.
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I don't think we've ever made a song like animal before
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animal before you should transform into Ed Sheeran She literally sounds like Ed Sheeran
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He definitely wrote the song
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and you can hear his influence for sure I was in the recording studio
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when you should record it It was like perfect Okay, you want to listen to mine?
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Yeah, five, six, seven, eight Ed Sheeran I can't go that low
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She just turned into Ed Sheeran Spirit of Eb Our new EP that's about to come out is called Wild It's,
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it feels like our last EP, Beautiful Chaos' older sister.
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The same kind of world, but I think visually it's all a bit weirder.
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If that makes sense, like it's all a bit more developed and mature, and I think a bit more interesting.
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If I would say, like, than the last one, it just feels like we've grown.
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We have a better understanding of like who we are as one.
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You can hear that in the album.
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I will start on that.
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We want to make it a little soupy, right?
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We know how to eat ramen.
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We all made bulldog like two days ago.
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Yunshie put it in our group chat.
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She was like, I made that.
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Oh, yes.
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I think like sometimes after we rehearse for really long.
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Oh, Yunshie!
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We rehearse for a long time and we rehearse very late at night.
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So sometimes bulldog feels like the only option.
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Should I start with garlic for that?
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Six, seven hours?
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We used to do like 12 hour days.
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Now it's like six hours.
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We used to have like, we wake up at 8, we go to rehearsal, we finish at this.
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More routine.
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Now it's like different thing every day.
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But I prefer the different thing every day.
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Cooking is a really good way.
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Really?
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It feels like rewarding eating something that you made with your hands.
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You guys know I'm stressed when I bake for you guys.
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She just baked blondies.
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Yeah, that's something that my therapist told me to do because he knows that I love cooking and I love baking.
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and so he told me if I want to practice my perfectionism, like being such a perfectionist and wanting to do everything correct, I just need to bake because it's such a science.
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So I just follow the recipe exactly, try to do that perfectly.
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And then it's like, that's where I practice my release, what me wanting to be perfect and always put together and all that stuff.
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Here's something where we might differ.
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I like it really spicy.
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I do too.
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Can we add all of it i would like to add all of it let's go i'm
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so glad that we all like spicy food yeah yeah
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but these two i'm gonna look like a cat under the
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rain like i'm gonna start sweating it's gonna start sweating on my nose i used to cook
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or ramen like every single day yes The eggs are almost done.
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I like to put the chili oil as I'm cooking it.
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Can we do that?
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And also the sesame oil.
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Oh my god, that smells insane.
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Oh, it's so good.
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I'm so hungry too.
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I think we'll put the cheese in and then we'll put the chicken on top.
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Yeah. With eggs.
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I love the smell of sesame oil, you guys.
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Wait, you put soy sauce in?
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It's so good.
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Yes, it's so good.
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it's so good did i just commit a crime
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because i'm the person who like cooks original like just wait
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did i just do something back no no no no you're not no you don't do anything but
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it's just like i'm just shocked oh i'm listening to a lot of sentagold right now
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i love her
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and then a lot of daft punk obviously erica badu i love rmv i listen to a lot of rap
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don toliver drake's new three three albums i love yeah like a lot i love it cheesy
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but also mozzarella cheese makes blue dog saltier yeah yeah
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so i think let's start
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and there's danny putting salt on the eggs right now just a little bit like little
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because the eggs need salt they need salt okay the eggs
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are done guys look at the eggs i could never make it i have tricks that i I learned from me, myself and I, and Gordon Ramsay.
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Taste test!
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Taste test!
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Look at how cheesy it looks!
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Guys, a chef always needs to taste test.
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Wait guys, I'm so- Oh my God!
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Is it giving?
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Mm.
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It's fire, isn't it?
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No. Guys, I'm swallowing.
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Oh my God, it's really spicy.
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But is it good?
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Yes, it's giving.
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Mama!
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Yay!
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Serve me, mama!
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Serve me, mama!
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My turn!
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Mine turn!
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Y'all are like little birdies when they're ready for their mom to like give them the worms in their mouth.
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I'm just gonna go for it.
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Yeah, go topping them.
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Wait, I want some of that sauce.
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Me too.
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Okay, let's smudge.
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We're like forgetting so many things right now.
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We have so many additions.
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We're too excited.
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Whoa, that looks so good.
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Guys, I don't think I can wait.
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I need to eat this right now.
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Put it nicely on the side.
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You guys, look at this.
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Can we get a close-up of this?
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Can I go towards the camera right now?
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Come back here, guys.
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Stay in the line.
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This is how intimate this needs to be, you guys.
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Okay.
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Oh my God.
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I like that side.
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Are you guys ready to eat?
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Okay.
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Yes.
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Oh, we're eating already?
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Yes.
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No cheers.
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Just get straight into it.
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That's fire.
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Woo!
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I felt a physical heat flash, but and I just started sweating.
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Wow.
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Really?
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And it's just one bite.
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Okay.
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Now we're going to decorate some lovely chocolate cupcakes our wonderful culinary producer Jeannie made for us.
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Thank you Jeannie!
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Woo!
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Thank you Jeannie!
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Okay, so we have all these decorations.
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I think to each their own, right?
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To each their own.
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To each the smallest one.
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I kinda want the biggest one.
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Or do you want the biggest one?
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Actually, I'll take a medium.
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I wanted to get the biggest on the top because it's just more space to decorate.
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Me, Sophia, and Danny love frosting.
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I'm sorry you guys, I just just have to.
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Wait I need a taste of frosting.
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What kind of frosting is it?
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I need a taste of frosting first.
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Sophia.
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Is it my favorite or your favorite?
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Is it ours?
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Wait me too, me too.
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Wait I'm trying this.
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It's amazing.
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I think my favorite thing we've done so far is Coachella or For Lollapalooza,
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I think the festivals always have the best, best, best energy.
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Also, our Grammy nomination, our VMA win, AMA win.
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Huge milestone things have happened, like, back to back to back in this last year.
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Five years ago, would you have ever imagined yourself being...
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No. No. What the heck?
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Not at all.
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Not this soon.
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Not this soon.
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We always talk about how we saw Coachella and Grammys and stuff like that as like 10 years down the line.
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And it happened two years down the line.
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So we have a lot of gratitude.
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This one is like, I love Disney, so I'm going to make it almost like Disney ears.
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We love our icons.
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They are like the most passionate fans I've ever seen.
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Like, I think they are just so, they've been with us.
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A lot of the icons, yeah.
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We did the same thing.
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Sorry.
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Oh yeah, we always do.
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We always do the same thing.
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We always have the same taste and like aesthetic.
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The icons, like a lot of the icons were there with us since we were training
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and since we were in Dream Academy, which was our competition show.
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And they were the ones that voted us to be in the group.
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So the fans played a very big part in why we were here today.
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I mean, they played the entire, it's truly no cat's eye without our icons.
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Yes, genuinely, genuinely do love our icons so much
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and we always want that to be felt through our performances and we wanted you guys to feel that we're truly grateful.
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We wouldn't have all these awards, these nominations, these spots in these festivals or
343
anything really if it wasn't for them consuming our art and everything and supporting us and telling their friends about us.
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Wait okay I'm gonna make Megan one.
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I'm gonna put this pink.
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Look at how cute this is!
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Two cherries for Megan, because she's the dual cherry.
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We have Pop Rocks.
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This is for you, Meg.
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Are you serious?
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Pop Rocks?
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Yes.
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Oh, I don't really like them.
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Guys, we have...
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We're gonna make a wild cupcake.
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I made a lot of wild cupcakes.
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Like a forest.
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Guys, look.
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Mermaid.
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Should we make a cupcake and put every single top in one?
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Oh my god.
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Isn't it cute?
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Wait, whoa.
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She's such a little artist.
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Wait, it's like they're swimming.
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Yes!
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I'm gonna add one of everything.
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Okay, here's some of that.
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No, you ruined my ears!
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Va va vo!
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Wait, I have to add this to my practice piece.
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It's yet anissi.
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And some of the purple.
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Sophia's an ally!
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I want some more frosting.
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It's gonna get on your jacket.
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Wait, I think that's everything, right? Is it?
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Why is no one putting this in?
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I don't want to.
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Because it's like big.
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I don't want to.
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Yeah, put it, do it.
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Wait, but I love these.
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I'm gonna hold my OG.
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Yeah, same.
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I'm gonna hold up the spoon of frosting.
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I just got my hands so dirty.
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But it has fur on it.
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One, two, thanks for having us, Vogue!
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Stream our new EP, Wild, that comes out August 14th, and go stream Animal and Pinky Up.
391
Cheers!
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Cheers!
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Vocabolario e note di pronuncia per questa lezione
Questa lezione di conversazione di livello B1 si basa sul video “KATSEYE Cook Buldak Ramen Carbonara Together”. Questo video contiene 392 frasi e 2502 parole da ripetere con lo shadowing. Il parlato dura 14:08. Chi parla ha un ritmo naturale di circa 177 parole al minuto, vicino a una conversazione quotidiana. Il 82% delle parole rientra nelle 3.000 più comuni dell’inglese; conviene studiare le altre prima di iniziare.
Vocaboli chiave di questo video
Le 15 parole più avanzate del video, con pronuncia e significato:
| Parola | Pronuncia | Significato |
|---|---|---|
| cheers | /t͡ʃɪəz/ | cin cin, alla salute |
| bulldog sostantivo | /ˈbʊl.dɔɡ/ | bulldog |
| frost sostantivo | /fɹɔst/ | brina |
| icon sostantivo | /ˈaɪ.kɑn/ | icona |
| pineapple sostantivo | /ˈpaɪnəpəl/ | ananas, ananasso |
| creamy aggettivo | /ˈkɹiːmi/ | cremoso |
| chili sostantivo | /ˈt͡ʃɪli/ | peperoncino |
| umbrella sostantivo | /ʌmˈbɹɛl.ə/ | ombrello, parapioggia |
| bake verbo | /beɪk/ | cuocere (al forno), infornare |
| garlic sostantivo | /ˈɡɑɹlɪk/ | aglio |
| pour verbo | /poɹ/ | versare |
| cherry sostantivo | /ˈt͡ʃɛɹi/ | ciliegia |
| rehearse verbo | /ɹɪˈhɝs/ | ripetere |
| sesame sostantivo | /ˈsɛsəmi/ | sesamo |
| spicy aggettivo | /ˈspaɪsi/ | piccante |
I phrasal verb che sentirai
| Parola | Significato |
|---|---|
| come back verbo | tornare |
| hold up verbo | ritardare, rallentare |
| put together verbo | assemblare, montare |
Frasi da ripetere
Frasi brevi e complete del video che puoi riutilizzare nella conversazione di tutti i giorni:
- Do you wanna start us off by pouring?
- Should we give her a tiny mix?
- Wait, can we put a little more pineapple juice?
- Do you guys all want to have matching umbrellas?
- Should I start with garlic for that?
La grammatica di questo video
Le strutture che chi parla usa di più, con le parole esatte del video:
| Struttura | Nel video |
|---|---|
| “Used to” used to + verbo — un’abitudine o uno stato passato che non è più vero | used to do · used to have · used to cook |
| Present perfect have/has + participio passato — un’azione passata che conta ancora adesso | I've never mastered · I've only ever seen · I've never actually had |
| Forma passiva be + participio passato — conta ciò che accade, non chi lo fa | is read · is called · be felt |
| Frasi relative who / which + frase — un’informazione in più su una persona o una cosa | person who like · Academy, which was |
Pronuncia a cui fare attenzione
Chi parla usa 99 contrazioni e forme ridotte, come I'm, gonna, don't. Pronunciale nella forma breve, così come le senti.
- I suoni “th”: therapist /ˈθɛɹəpɪst/, aesthetic /ɛsˈθɛ.tɪk/
- I suoni “sh” e “zh”: garnish /ˈɡɑːnɪʃ/, nomination /ˌnɑmɪˈneɪʃən/, perfectionism /pɚˈfɛk.ʃə.nɪ.zm̩/, perfectionist /pɚˈfɛk.ʃənɪst/, decoration /ˌdɛkəˈɹeɪʃən/
- Parole lunghe — attenzione all’accento: mozzarella /mɑt.səˈɹɛl.ə/, nomination /ˌnɑmɪˈneɪʃən/, genuinely /ˈd͡ʒɛn.ju.ɪn.li/, perfectionism /pɚˈfɛk.ʃə.nɪ.zm̩/, perfectionist /pɚˈfɛk.ʃənɪst/
I suoni difficili per chi parla italiano:
- /h/ — va soffiata, non è muta: rehearse /ɹɪˈhɝs/, rehearsal /ɹɪˈhɝsl̩/, heck /hɛk/
- Consonante finale — senza aggiungere una vocale dopo: cheers /t͡ʃɪəz/, bulldog /ˈbʊl.dɔɡ/, frost /fɹɔst/, cupcake /ˈkʌpkeɪk/, bake /beɪk/
- /æ/ — più aperta della “e”: scallion [ˈskæ.lɪ.ən], alley /ˈæl.i/, gratitude /ˈɡɹæ.tɪ.tud/, transform /tɹænsˈfɔɹm/, magnificent /mæɡˈnɪfəsənt/
Come esercitarsi con questo video
- Ascolta tutto il video una volta senza parlare e annota le parole che non conosci.
- Inizia a velocità 0,75×, fai shadowing frase per frase e torna alla velocità normale quando diventa facile.
- Registrati e confronta con l’originale, facendo attenzione a parole come cheers, bulldog, frost.
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.