Luyện nói tiếng Anh bằng Shadowing qua video: KATSEYE Cook Buldak Ramen Carbonara Together | Now Serving | Vogue
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392 câu
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1
Oh my god, YouTube!
Ôi trời ơi, YouTube!
2
We have...
3
Tell you I'll be here forever!
4
Oh my god.
5
A la Cat's Eye.
6
Hey Vogue, it's Cat's Eye.
7
And today we're making Virgin Pina Coladas, Carbo Pulta, and Chocolate Cupcakes.
8
Let's get started.
9
Megan is sick.
10
Megan doesn't feel well today.
11
She doesn't feel well, so she can't be here, but she is here in spirit.
12
We're gonna start off with virgin pina coladas.
13
We have some pineapple juice, coconut cream, some ice, and then to garnish we have some pineapple
14
and some cherries and then some cute little umbrellas too to just put on top.
15
Do you wanna start us off by pouring?
16
Should we give her a tiny mix?
17
I feel like it's gone to the bottom.
18
Yeah, let's give it a little mix.
19
Should we be like, yes.
20
Yes.
21
Yes.
22
Yes.
23
So don't pour all of it.
24
We're just gonna pour enough and then leave a little bit behind.
25
Go for it.
26
I'm gonna let you do this.
27
Okay, let's get some towels.
28
I'm sorry, I've never mastered the art of pouring things because it always comes out from the bottom.
29
Beautiful.
30
Tiny bit more.
31
Perfect.
32
Add all of this coconut cream.
33
Coconut water, okay.
34
Ooh, it kind of looks like mochi.
35
It's creamy. So creamy.
36
I don't think anyone's the worst cook.
37
Well, you don't cook.
38
There's no worst cook.
39
No, no, Danny.
40
No, there's no worst cook here.
41
It's just the more I don't cook.
42
You never I don't try to do it.
43
I just order food like all the time.
44
I've only ever seen her make some time.
45
Yeah, my eggs are fire.
46
Want soup?
47
Yeah, not one scoop.
48
Just get it up until the top.
49
Yeah, for the one one or two cups.
50
Can you tell us?
51
Trust me, trust me.
52
If you have to fill the whole cup.
53
Yeah, it's the full cup.
54
And she's up and then we're gonna put it here.
55
We said two of the full cup.
56
Yeah, Gordon don't.
57
A cup is like this.
58
I'm scared.
59
That's five.
60
It's okay.
61
It's okay.
62
It's okay.
63
A virgin King of Colada is so nostalgic.
64
Okay, now we're going to.
65
You know, I've never actually had one.
66
No, really?
67
Okay, this is my favorite drink because it's like, she's taking vacation.
68
Wait, can we put a little more pineapple juice?
69
More pineapple juice?
70
Yeah, just a little.
71
Why is that chocolate?
72
It's looking a bit too creamy.
73
No, it's not supposed to look too yellow.
74
Why not?
75
I like creamy.
76
Why not?
77
Just a little bit more.
78
Okay, okay, you weren't supposed to put it all, but okay.
79
Oh.
80
Sure.
81
You have to just go by the- What?
82
Yay!
83
What was that?
84
What was that?
85
Where did that come from?
86
That almost- Wait, okay, more eyes.
87
Okay, I think that's enough.
88
I think that's great, Yen Che.
89
We're gonna mime our deepest, darkest secret.
90
You guys will never know.
91
Oh!
92
What?
93
She just scared me for no reason.
94
Okay, ready?
95
Deepest, darkest secret.
96
She's never gonna go!
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One thing I truly cannot do is read lips.
98
She's the worst.
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I really wish I could.
100
It frustrates me so much because
101
so many times we have to speak to each other that way and I can't do it.
102
She's actually the worst.
103
This is delicious.
104
Wait, is it ready?
105
Oh, it's ready?
106
That's so easy.
107
That looks magnificent.
108
Do you guys all want to have matching umbrellas?
109
Pink for pinky up.
110
Pink for pinky up.
111
I'm with the blue.
112
Oh.
113
Okay!
114
This would be different.
115
Pinky up.
116
Pinky up.
117
Pinkies up and Kenya Colada.
118
We have these little pineapple garnish and like a little cherry because we love.
119
Thanks.
120
Because Megan is here in spirit Cheers!
121
Cheers!
122
You have to look me in the eye Cheers Cheers Oh no!
123
Let's go Your umbrella for your umbrella Tell you I'll be
124
here forever I love opening this Said I'll always be friends Gonna stick it out till the end Cheers!
125
Cheers!
126
Cheers!
127
That's beautiful.
128
That's delicious.
129
Come on.
130
Come on!
131
Now we're gonna make bulldog.
132
It's carbo bulldog.
133
There's onion.
134
And there's garlic, mozzarella cheese.
135
Chili oil?
136
Chili garlic oil.
137
Chili garlic oil.
138
Scallions and hurikake.
139
Cham기름, which is my favorite.
140
Sesame oil.
141
And soy sauce and chicken and cream.
142
Heavy cream?
143
Vegetable oil. And eggs.
144
And don't forget the bulldog again.
145
And the bulldog.
146
I really want to fry the eggs because that's really the only thing I know how to make.
147
Wait, should we switch?
148
So we should switch.
149
You can fry it here.
150
Yes.
151
I can go here so I can help with this.
152
Are we making two?
153
Yeah, we got two.
154
There's all of them, why not?
155
Let's make all of them.
156
Yeah!
157
There's four?
158
There's four?
159
Oh wait, you're right.
160
Daddy?
161
But anyways, we have our single animal and it just came out.
162
It's really fun.
163
I don't think we've ever made a song like animal before
164
animal before you should transform into Ed Sheeran She literally sounds like Ed Sheeran
165
He definitely wrote the song
166
and you can hear his influence for sure I was in the recording studio
167
when you should record it It was like perfect Okay, you want to listen to mine?
168
Yeah, five, six, seven, eight Ed Sheeran I can't go that low
169
She just turned into Ed Sheeran Spirit of Eb Our new EP that's about to come out is called Wild It's,
170
it feels like our last EP, Beautiful Chaos' older sister.
171
The same kind of world, but I think visually it's all a bit weirder.
172
If that makes sense, like it's all a bit more developed and mature, and I think a bit more interesting.
173
If I would say, like, than the last one, it just feels like we've grown.
174
We have a better understanding of like who we are as one.
175
You can hear that in the album.
176
I will start on that.
177
We want to make it a little soupy, right?
178
We know how to eat ramen.
179
We all made bulldog like two days ago.
180
Yunshie put it in our group chat.
181
She was like, I made that.
182
Oh, yes.
183
I think like sometimes after we rehearse for really long.
184
Oh, Yunshie!
185
We rehearse for a long time and we rehearse very late at night.
186
So sometimes bulldog feels like the only option.
187
Should I start with garlic for that?
188
Six, seven hours?
189
We used to do like 12 hour days.
190
Now it's like six hours.
191
We used to have like, we wake up at 8, we go to rehearsal, we finish at this.
192
More routine.
193
Now it's like different thing every day.
194
But I prefer the different thing every day.
195
Cooking is a really good way.
196
Really?
197
It feels like rewarding eating something that you made with your hands.
198
You guys know I'm stressed when I bake for you guys.
199
She just baked blondies.
200
Yeah, that's something that my therapist told me to do because he knows that I love cooking and I love baking.
201
and so he told me if I want to practice my perfectionism, like being such a perfectionist and wanting to do everything correct, I just need to bake because it's such a science.
202
So I just follow the recipe exactly, try to do that perfectly.
203
And then it's like, that's where I practice my release, what me wanting to be perfect and always put together and all that stuff.
204
Here's something where we might differ.
205
I like it really spicy.
206
I do too.
207
Can we add all of it i would like to add all of it let's go i'm
208
so glad that we all like spicy food yeah yeah
209
but these two i'm gonna look like a cat under the
210
rain like i'm gonna start sweating it's gonna start sweating on my nose i used to cook
211
or ramen like every single day yes The eggs are almost done.
212
I like to put the chili oil as I'm cooking it.
213
Can we do that?
214
And also the sesame oil.
215
Oh my god, that smells insane.
216
Oh, it's so good.
217
I'm so hungry too.
218
I think we'll put the cheese in and then we'll put the chicken on top.
219
Yeah. With eggs.
220
I love the smell of sesame oil, you guys.
221
Wait, you put soy sauce in?
222
It's so good.
223
Yes, it's so good.
224
it's so good did i just commit a crime
225
because i'm the person who like cooks original like just wait
226
did i just do something back no no no no you're not no you don't do anything but
227
it's just like i'm just shocked oh i'm listening to a lot of sentagold right now
228
i love her
229
and then a lot of daft punk obviously erica badu i love rmv i listen to a lot of rap
230
don toliver drake's new three three albums i love yeah like a lot i love it cheesy
231
but also mozzarella cheese makes blue dog saltier yeah yeah
232
so i think let's start
233
and there's danny putting salt on the eggs right now just a little bit like little
234
because the eggs need salt they need salt okay the eggs
235
are done guys look at the eggs i could never make it i have tricks that i I learned from me, myself and I, and Gordon Ramsay.
236
Taste test!
237
Taste test!
238
Look at how cheesy it looks!
239
Guys, a chef always needs to taste test.
240
Wait guys, I'm so- Oh my God!
241
Is it giving?
242
Mm.
243
It's fire, isn't it?
244
No. Guys, I'm swallowing.
245
Oh my God, it's really spicy.
246
But is it good?
247
Yes, it's giving.
248
Mama!
249
Yay!
250
Serve me, mama!
251
Serve me, mama!
252
My turn!
253
Mine turn!
254
Y'all are like little birdies when they're ready for their mom to like give them the worms in their mouth.
255
I'm just gonna go for it.
256
Yeah, go topping them.
257
Wait, I want some of that sauce.
258
Me too.
259
Okay, let's smudge.
260
We're like forgetting so many things right now.
261
We have so many additions.
262
We're too excited.
263
Whoa, that looks so good.
264
Guys, I don't think I can wait.
265
I need to eat this right now.
266
Put it nicely on the side.
267
You guys, look at this.
268
Can we get a close-up of this?
269
Can I go towards the camera right now?
270
Come back here, guys.
271
Stay in the line.
272
This is how intimate this needs to be, you guys.
273
Okay.
274
Oh my God.
275
I like that side.
276
Are you guys ready to eat?
277
Okay.
278
Yes.
279
Oh, we're eating already?
280
Yes.
281
No cheers.
282
Just get straight into it.
283
That's fire.
284
Woo!
285
I felt a physical heat flash, but and I just started sweating.
286
Wow.
287
Really?
288
And it's just one bite.
289
Okay.
290
Now we're going to decorate some lovely chocolate cupcakes our wonderful culinary producer Jeannie made for us.
291
Thank you Jeannie!
292
Woo!
293
Thank you Jeannie!
294
Okay, so we have all these decorations.
295
I think to each their own, right?
296
To each their own.
297
To each the smallest one.
298
I kinda want the biggest one.
299
Or do you want the biggest one?
300
Actually, I'll take a medium.
301
I wanted to get the biggest on the top because it's just more space to decorate.
302
Me, Sophia, and Danny love frosting.
303
I'm sorry you guys, I just just have to.
304
Wait I need a taste of frosting.
305
What kind of frosting is it?
306
I need a taste of frosting first.
307
Sophia.
308
Is it my favorite or your favorite?
309
Is it ours?
310
Wait me too, me too.
311
Wait I'm trying this.
312
It's amazing.
313
I think my favorite thing we've done so far is Coachella or For Lollapalooza,
314
I think the festivals always have the best, best, best energy.
315
Also, our Grammy nomination, our VMA win, AMA win.
316
Huge milestone things have happened, like, back to back to back in this last year.
317
Five years ago, would you have ever imagined yourself being...
318
No. No. What the heck?
319
Not at all.
320
Not this soon.
321
Not this soon.
322
We always talk about how we saw Coachella and Grammys and stuff like that as like 10 years down the line.
323
And it happened two years down the line.
324
So we have a lot of gratitude.
325
This one is like, I love Disney, so I'm going to make it almost like Disney ears.
326
We love our icons.
327
They are like the most passionate fans I've ever seen.
328
Like, I think they are just so, they've been with us.
329
A lot of the icons, yeah.
330
We did the same thing.
331
Sorry.
332
Oh yeah, we always do.
333
We always do the same thing.
334
We always have the same taste and like aesthetic.
335
The icons, like a lot of the icons were there with us since we were training
336
and since we were in Dream Academy, which was our competition show.
337
And they were the ones that voted us to be in the group.
338
So the fans played a very big part in why we were here today.
339
I mean, they played the entire, it's truly no cat's eye without our icons.
340
Yes, genuinely, genuinely do love our icons so much
341
and we always want that to be felt through our performances and we wanted you guys to feel that we're truly grateful.
342
We wouldn't have all these awards, these nominations, these spots in these festivals or
343
anything really if it wasn't for them consuming our art and everything and supporting us and telling their friends about us.
344
Wait okay I'm gonna make Megan one.
345
I'm gonna put this pink.
346
Look at how cute this is!
347
Two cherries for Megan, because she's the dual cherry.
348
We have Pop Rocks.
349
This is for you, Meg.
350
Are you serious?
351
Pop Rocks?
352
Yes.
353
Oh, I don't really like them.
354
Guys, we have...
355
We're gonna make a wild cupcake.
356
I made a lot of wild cupcakes.
357
Like a forest.
358
Guys, look.
359
Mermaid.
360
Should we make a cupcake and put every single top in one?
361
Oh my god.
362
Isn't it cute?
363
Wait, whoa.
364
She's such a little artist.
365
Wait, it's like they're swimming.
366
Yes!
367
I'm gonna add one of everything.
368
Okay, here's some of that.
369
No, you ruined my ears!
370
Va va vo!
371
Wait, I have to add this to my practice piece.
372
It's yet anissi.
373
And some of the purple.
374
Sophia's an ally!
375
I want some more frosting.
376
It's gonna get on your jacket.
377
Wait, I think that's everything, right? Is it?
378
Why is no one putting this in?
379
I don't want to.
380
Because it's like big.
381
I don't want to.
382
Yeah, put it, do it.
383
Wait, but I love these.
384
I'm gonna hold my OG.
385
Yeah, same.
386
I'm gonna hold up the spoon of frosting.
387
I just got my hands so dirty.
388
But it has fur on it.
389
One, two, thanks for having us, Vogue!
390
Stream our new EP, Wild, that comes out August 14th, and go stream Animal and Pinky Up.
391
Cheers!
392
Cheers!
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Từ vựng và ghi chú luyện nói cho bài học này
Bài luyện nói trình độ B1 này dựa trên video “KATSEYE Cook Buldak Ramen Carbonara Together”. Video này có 392 câu và 2502 từ để luyện shadowing. Phần lời nói dài 14:08. Người nói nói với tốc độ tự nhiên, khoảng 177 từ mỗi phút, gần với hội thoại hằng ngày. 82% số từ nằm trong 3.000 từ tiếng Anh thông dụng nhất; phần còn lại nên xem trước khi luyện.
Từ vựng quan trọng trong video
15 từ khó nhất trong video, kèm phiên âm và nghĩa:
| Từ | Phiên âm | Nghĩa |
|---|---|---|
| cheers | /t͡ʃɪəz/ | cam pôi, sự cạn ly |
| frost danh từ | /fɹɔst/ | sương giá |
| icon danh từ | /ˈaɪ.kɑn/ | biểu tượng |
| pineapple danh từ | /ˈpaɪnəpəl/ | dứa, cây dứa |
| chili danh từ | /ˈt͡ʃɪli/ | ớt |
| umbrella danh từ | /ʌmˈbɹɛl.ə/ | dù, ô |
| bake động từ | /beɪk/ | nướng |
| garlic danh từ | /ˈɡɑɹlɪk/ | tỏi |
| pour động từ | /poɹ/ | đổ, rót |
| cherry danh từ | /ˈt͡ʃɛɹi/ | quả anh đào |
| rehearse động từ | /ɹɪˈhɝs/ | tập dượt |
| sesame danh từ | /ˈsɛsəmi/ | mè, vừng |
| spicy tính từ | /ˈspaɪsi/ | cay |
| coconut danh từ | /ˈkəʊ.kə.nʌt/ | (trái / quả) dừa |
| sweat động từ | /swɛt/ | chảy mồ hôi, ra mồ hôi |
Cụm động từ bạn sẽ nghe
| Từ | Nghĩa |
|---|---|
| come back động từ | trở lại, trở về |
Những câu đáng luyện lại
Các câu ngắn, trọn ý trong video mà bạn có thể dùng lại khi giao tiếp hằng ngày:
- Do you wanna start us off by pouring?
- Should we give her a tiny mix?
- Wait, can we put a little more pineapple juice?
- Do you guys all want to have matching umbrellas?
- Should I start with garlic for that?
Ngữ pháp trong video
Những cấu trúc người nói dùng nhiều nhất, kèm đúng cụm từ trong video:
| Cấu trúc | Trong video |
|---|---|
| “Used to” used to + động từ — thói quen hoặc tình trạng trong quá khứ nay không còn | used to do · used to have · used to cook |
| Thì hiện tại hoàn thành have/has + quá khứ phân từ — việc đã xảy ra nhưng còn liên quan đến hiện tại | I've never mastered · I've only ever seen · I've never actually had |
| Câu bị động be + quá khứ phân từ — nhấn vào việc xảy ra, không phải người làm | is read · is called · be felt |
| Mệnh đề quan hệ who / which + mệnh đề — thêm thông tin về người hoặc vật | person who like · Academy, which was |
Phát âm cần chú ý
Người nói dùng 99 dạng rút gọn, ví dụ I'm, gonna, don't. Hãy nói theo dạng ngắn đúng như bạn nghe.
- Âm “th”: therapist /ˈθɛɹəpɪst/, aesthetic /ɛsˈθɛ.tɪk/
- Âm “sh” và “zh”: garnish /ˈɡɑːnɪʃ/, nomination /ˌnɑmɪˈneɪʃən/, perfectionism /pɚˈfɛk.ʃə.nɪ.zm̩/, perfectionist /pɚˈfɛk.ʃənɪst/, decoration /ˌdɛkəˈɹeɪʃən/
- Từ dài — đặt trọng âm cho đúng: mozzarella /mɑt.səˈɹɛl.ə/, nomination /ˌnɑmɪˈneɪʃən/, genuinely /ˈd͡ʒɛn.ju.ɪn.li/, perfectionism /pɚˈfɛk.ʃə.nɪ.zm̩/, perfectionist /pɚˈfɛk.ʃənɪst/
Những âm người Việt thường gặp khó:
- Cụm phụ âm cuối — đọc đủ từng âm, đừng nuốt âm cuối: frost /fɹɔst/, perfectionist /pɚˈfɛk.ʃənɪst/, therapist /ˈθɛɹəpɪst/, transform /tɹænsˈfɔɹm/, magnificent /mæɡˈnɪfəsənt/
- Âm /tʃ/, /dʒ/ và /ʒ/ — tiếng Việt không có, đừng đọc thành “ch” hay “gi”: cheers /t͡ʃɪəz/, chili /ˈt͡ʃɪli/, cherry /ˈt͡ʃɛɹi/, cheesy /ˈt͡ʃiːzi/, genuinely /ˈd͡ʒɛn.ju.ɪn.li/
- Âm /æ/ — mở miệng rộng hơn âm “e”: scallion [ˈskæ.lɪ.ən], alley /ˈæl.i/, gratitude /ˈɡɹæ.tɪ.tud/, transform /tɹænsˈfɔɹm/, magnificent /mæɡˈnɪfəsənt/
Cách luyện với video này
- Nghe hết video một lần, chưa cần nói, và ghi lại những từ bạn chưa biết.
- Bắt đầu ở tốc độ 0,75×, nói đuổi từng câu, rồi quay lại tốc độ bình thường khi đã quen.
- Ghi âm giọng mình rồi so với bản gốc, chú ý các từ như cheers, frost, icon.
Phương Pháp Shadowing Là Gì?
Shadowing là kỹ thuật học ngôn ngữ có cơ sở khoa học, ban đầu được phát triển cho chương trình đào tạo phiên dịch viên chuyên nghiệp và được phổ biến rộng rãi bởi nhà đa ngôn ngữ học Dr. Alexander Arguelles. Nguyên lý cốt lõi đơn giản nhưng cực kỳ hiệu quả: bạn nghe tiếng Anh của người bản xứ và lặp lại to ngay lập tức — như một "cái bóng" (shadow) đuổi theo người nói với độ trễ chỉ 1–2 giây. Khác với luyện ngữ pháp hay học từ vựng bị động, Shadowing buộc não bộ và cơ miệng phải đồng thời xử lý và tái tạo ngôn ngữ thực tế. Các nghiên cứu khoa học xác nhận phương pháp này cải thiện đáng kể phát âm, ngữ điệu, nhịp điệu, nối âm, kỹ năng nghe và độ lưu loát khi nói — đặc biệt hiệu quả cho người luyện IELTS Speaking và muốn giao tiếp tiếng Anh tự nhiên như người bản ngữ.