シャドーイング練習: British Cabbies Try Korean Fried Chicken for the First Time! - 動画で英語スピーキングを学ぶ

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332 文

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Ah, here we go.

It's unbelievable.

Oh, lovely.

That's a bit mad, isn't it?

You know.

I'm scared to try it, if I wanted.

Maybe a little kick to it.

That's a little kick.

I'm Tony, but I'm Tony Yang -Yom, all right?

We are back for one of the most famous Korean food here in the UK right now.

It's Korean fried chicken.

It's a lucky old lass.

Oh, you're right.

First up, we have the classic fried and the classic Korean Yang -Yom.

What chicken is it?

Is it thigh, wing, leg?

Gizzard?

Is that a little floppy bit?

Let's start with the classic fry, shall we?

You can give that a taste.

See how it compares to the fried chicken you're used to.

Crunchy, crispy on the outside.

Nice and juicy in the middle.

You can talk about this chicken, ain't you?

Yeah, you can hear the crunch.

The batter's really nice.

This is more like a traditional chicken.

That is better than KFC.

The simple reason it's not so greasy or fatty.

It's less greasy, right?

That would be like a varnish on this table.

That's what puts me off over here.

The grease, the smell makes me sick.

I'd eat it, but...

I'll spend these.

Spend them in super good.

All right, now we're talking.

Can you throw one of these now?

You can.

Do you want to go for the yangnion?

So this is sort of one of the most classic variations on fried chicken

that sort of put Korean fried chicken on the map.

Right, so it's a bit more messy.

It's a little bit more messy.

A little bit more messy, but that's all right.

Ah, these are lovely.

A bit sweet, a bit sticky.

Mmm.

It's a little bit spicy.

Juicy.

Yeah, a little bit.

Nice and juicy.

Ah, these are just white.

Lovely.

Yeah, you can taste the spice.

That is bang on now.

Yeah.

Delicious.

It's delicious.

It's good?

Lovely.

Brilliant.

What does it taste like?

Delicious.

It's just good.

Tastes like young young.

When someone's like a sweet and sour barbecue, it's got that little kick to it now as well.

I was waiting for it to get a bit hotter, but no, it stayed alright.

A little bit of a kick, just a tiny bit.

Tiny kick.

He's not even feeling it.

No, that's spicy.

You can definitely feel the spice with them two.

Yeah?

Yeah, that ain't overspiced.

That one, you can feel it with that one.

There's spice, isn't there?

There's spice in the first one.

I don't know.

No, it's definitely spicy.

Okay.

Never had this.

Never had that style chicken before.

There you go.

Kentucky Fried Chicken, normally, but...

How does this compare?

Not fair.

This is lovely.

I prefer the plank.

You know what?

Most Korean fried chicken shops will sell half and half.

You'll get them together, and it's nice to go sort of back and forth between the two.

Now, if you move to Kentishan, where we lived, you'll look like a fool to you.

Okay.

Well, can we just go off and eat this now?

Well, in case you want something to wash it down with, the classic combination in korea is chicken

and beer roll on let us know what you think let's have a look there

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so we've got some non -alcoholic beer for you guys just in case you were driving

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so beer is mechju in korea chicken is chicken they would

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call the combination chime a little bit of the greasiness from

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the chicken just wash it down with a nice cold beer

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off to a good start the beer is fantastic terrific very they're both nice yeah that's not yeah sorry

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but i don't like beer

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so hey there we go there we go yeah i'm not really a beer drinker

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when i eat oh interesting in korea you never really just drink alcohol

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so every alcohol will have a different pairing of food

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and i would say probably the most popular food

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that you eat with beer in korea it's fried chicken that's

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when i never drunk like us all right we'll put this aside let me just take

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that little bit just paste it up he's like don't take it away from me next up But, if that's a bit too spicy, we've got another saucy one here that is real classic.

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Kakangjong.

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A little bit sweet, a little bit sticky.

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Comes in more bite -sized pieces, this.

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It's got cinnamon on it.

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Yeah, it's got something.

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It's a little bit like the...

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The yangjong.

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Yangjong, yeah.

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It's a bit like a toffee apple.

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Ooh!

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It's kind of sweet.

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It's kind of sweet.

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Caramelized on the outside.

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That's it.

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It's a bit Christmassy, isn't it?

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For the cinnamon.

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Oh, my teeth are sweet.

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Yeah, you'll like that, Jeff yeah that's a nice one i like

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that it's not going red i don't know i like this one

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or the other one i think that one that's the best

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so far yeah

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when i was living in korea they used to serve in cups on the side of the road

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and you just as you're walking around just munching on it

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that is going to be

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so moorish one after the other you know what i had

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a four -hour bin this is the best food really good fantastic oh that's lovely thank you well the bigger bit

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I'm in charge of that.

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Fried chicken has become so popular and ubiquitous all over Korea now

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that people have started getting creative with some of the different flavours that you have.

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Oh, wow.

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Ah, here we go.

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Parmesan on it or something.

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You can't see underneath it, to be honest.

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Cheesy chicken.

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Jeez, okay.

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I don't know, it's the sound of cheese.

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Yeah, you know, so am I going to like it?

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That's the question.

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You're not sure.

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Have you ever combined cheese and chicken before?

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No. Not like this?

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I'm scared to try it, if I'm honest.

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I'm a bit scared.

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It's got a cheesy sauce.

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I'm not sure.

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Cheese on top.

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I'm not sure.

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Tell me what you think, Jeff.

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I've got a bit of that.

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A huge bit there, Trev.

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Why are you going through a small bit?

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How's that small?

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That's what?

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That's roughly the same size to me.

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That's different, isn't it?

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It's a bit different.

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Me, personally, maybe a little bit too cheesy.

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I like that.

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You like that?

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It's really nice, yeah.

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It reminds me of my spaghetti bonnets, you know?

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Yeah, it does.

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It's like the chicken burger without the bun.

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It's all easy, isn't it?

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The sauce is nice.

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Nice.

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I can't believe how much better this is.

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It's too hard.

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I've never had cheese and chicken.

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Probably that's the reason why.

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I don't like it because it's...

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I don't think it goes.

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It's confusing.

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Yeah.

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Interesting.

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Very, very nice again.

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Yeah.

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You couldn't do six or four or five of these.

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It would be too filling.

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I think it was the look that scared me.

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Yeah, yeah, yeah.

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I finished my best one.

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Oh, okay.

196

Yeah, I like it, John.

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You've got a bit on your mouth there, dude.

198

Yeah, I'm going to do it.

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I just want to...

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I'll look hard.

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I want to do it for yourself, yeah.

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What do you want?

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I've always looked after him since he's a baby.

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This one's seen a better day.

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Continuing on the more experimental flavours.

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Next up, honey butter chicken.

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Oh, that sounds nice.

208

Smell it.

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Buttery, sweet, honey flavour.

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A bit juicy still.

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Where's the honey?

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Yeah.

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That's the butter.

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It's like a perfumey, creamy taste.

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Well, that's the butter, probably.

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Is that the butter?

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Yeah, because it's got honey butter.

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That's another one of the moreish ones, Trev.

219

Very moreish, this.

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Very moreish again, Trev.

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Why are you not finishing?

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I'm trying to keep up with you.

223

Well, yeah, you've finished off every piece, haven't you?

224

Yeah, of course, yeah.

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That's a totally different taste.

226

Totally different.

227

I thought the one thing I wouldn't is the honey, because I'm not mad on honey.

228

Okay.

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But it's really nice together everything together it's lovely yeah it's

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unbelievable this one's different out of the whole lot of them

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i think this one kind of dries your mouth a little

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bit you kind of want to drink with it yeah

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or something i don't know how many i would go to

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have yeah i wouldn't have too much of this yeah yeah

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we'll be 10 in it this is about the time

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that you might be craving something a little you know to

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cleanse the palate what koreans would go for in a moment like this Right.

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It's called chicken mu.

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Oh, OK.

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Right.

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It looks like rhubarb.

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It does look like rhubarb.

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It's not like a dessert, nothing like that.

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No, no, no. Every Korean chicken restaurant will give you chicken mu.

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It's like watermelon.

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Yeah.

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Is it carrot or something?

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Yeah, well, it's pickled radish.

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That's radish.

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Yeah.

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That's a bit mad, ain't it?

252

You know.

253

A bit of radish.

254

There you go.

255

That's better, yeah.

256

Oh, thank you.

257

You just break that again.

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That's lovely.

259

Yeah?

260

Yeah.

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Hits the spot, right?

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That is lovely.

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Fresh.

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I love onions and beans.

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That's lovely.

266

Oh. That works.

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It tastes a bit like coleslaw.

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Oh lovely.

269

I like the idea of the reset.

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It definitely does that.

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It puts radish on a different level, doesn't it?

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It does.

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You don't think about nothing, just get it in there, innit?

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Yeah.

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How crappy is it?

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Last one.

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We're back to one of the first flavors we tried.

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Yang -nyom again.

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However, that was your base level, the most standard.

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A lot of people in Korea, when you're having fried chicken, this is a slightly spicier version.

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We're just taking that one notch.

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He suffered on the first one.

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He didn't have no spice over here.

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All right, let me just start crying.

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Go on, let's go.

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About to pick it up.

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um eight to nine out of ten this is on the

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spice level easy it's lovely yeah really nice lovely i'll be down here next week all right

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he's uh he does a ventriloquist I'll see you tomorrow.

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Okay.

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Yeah, that's spicy.

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Oh, yeah.

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You handled it well, guy.

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You're not breaking a sweat.

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You're burning inside.

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It'll be wet, Pesh.

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Oh, that is hot.

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That is hot.

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You like that?

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Little.. kick to it and this is that's a little kick

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I'll be honest Trevor that's as much as I can handle yeah that's as much it goes higher

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you'll have a bit of radish it'll cool you down no

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he ain't having none of this I'm going to eat

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that now so greedy yeah you want a radish I forgot all the That's the key, isn't it? With the chilli bits.

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You're the only one to go back for a second piece of that one.

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I'm taking that home.

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I don't even eat the radish.

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I do.

309

I might just pick that up and drink it.

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What did you think?

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Korean chicken and beer?

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I would have loved it.

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That's one of my favourites we've had.

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Lovely for me absolutely lovely a different flavor

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and texture to hash chicken yeah yeah what's your favorite do

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you think i'm still very much a ying yong yang yang that's me i'm totally

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but i'm totally yang yong all of them apart from the first one first one too too plain

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which is weird

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because i'm going to pick the first one you're the opposite okay i know the one you said

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that that tastes a bit cinnamon cinnamon oh yeah and i'm very much a fan of soviets

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fantastic well we have all the leftovers all boxed up for you guys we want to take it back

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you're all right you need it thank you

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so much coming all the way to korea town so we can get the authentic experience.

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On the lawn, Yogi Gachi.

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On the lawn, Yogi Gachi.

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On the lawn, Yogi Gachi.

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Yeah, are you on the lawn?

328

He's giving it all the big and he's better than me.

329

The pressure is the pressure.

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Yogi Gachi.

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I'm gonna get on the pressure.

332

Brilliant guy.

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このレッスンの語彙とスピーキングのポイント

このB1レベルのスピーキングレッスンは、動画「British Cabbies Try Korean Fried Chicken for the First Time!」を教材にしています。繰り返し出てくる語は次のとおりです：chicken, lovely, fried, beer, Korean。この動画には、シャドーイング用の文が332文、単語が2074語あります。音声の長さは11:46です。話す速さは1分あたり約176語で、日常会話に近い自然なペースです。単語の82%は英語の頻出3,000語に含まれます。残りは練習の前に確認しておきましょう。

この動画の重要語彙

動画の中で特に難しい単語15語を、発音と意味つきで紹介します。

単語	発音	意味
fry 動詞	/fɹaɪ/	(油で)揚げる, 炒る
radish 名詞	/ˈɹæd.ɪʃ/	大根, ラディッシュ
spicy 形容詞	/ˈspaɪsi/	辛い
yang 名詞	/ˈjæŋ/	陽
spouse 名詞	/spaʊ̯s/	配偶者, 伴侶
cinnamon 名詞	/ˈsɪnəmən/	セイロンニッケイ
lawn 名詞	/lɔːn/	芝生
scare 動詞	/skɛɚ/	威かす, 驚かす
cheesy 形容詞	/ˈt͡ʃiːzi/	安っぽい, 見掛け倒しの
messy 形容詞	/ˈmɛsi/	乱雑な, きたない
gizzard 名詞	/ˈɡɪzəd/	砂嚢
greasy 形容詞	/ˈɡɹi.si/	脂っこい
rhubarb 名詞	/ˈɹuˌbɑɹb/	ルバーブ, 大黄
sticky 形容詞	/ˈstɪki/	粘着性のある, 粘り気のある
flavor 名詞	/ˈfleɪvə/	味, 風味

繰り返し練習したい文

動画に出てくる短く完結した文です。日常会話でそのまま使えます。

Let's start with the classic fry, shall we?
You can talk about this chicken, ain't you?
Can you throw one of these now?
Do you want to go for the yangnion?
Have you ever combined cheese and chicken before?

注意したい発音

話し手はI'm, don't, you'reなど、短縮形や弱形を86回使っています。聞こえたとおりの短い形で発音しましょう。

「th」の音: thigh /θaɪ/, authentic /ɔˈθɛn.tɪk/, underneath /ˌʌndɚˈniθ/
「sh」と「zh」の音: radish /ˈɹæd.ɪʃ/, moreish /ˈmoɹɪʃ/, moorish /ˈmɔːɹɪʃ/, varnish /ˈvɑː(ɹ)nɪʃ/, hash /ˈhæʃ/
長い単語（アクセントの位置に注意）: unbelievable /ˌʌnbɪˈliːvəbl̩/, caramelize /ˈkaɹ(ə)məlʌɪz/, ubiquitous /juːˈbɪkwɪtəs/, ventriloquist /vɛnˈtɹɪl.ə.kwɪst/, alcoholic /ˌæl.kəˈhɔ.lɪk/

日本語話者が苦手な音：

/r/ と /l/ の区別 — /l/ は舌先を歯茎につけ、/r/ はどこにもつけない: caramelize /ˈkaɹ(ə)məlʌɪz/, ventriloquist /vɛnˈtɹɪl.ə.kwɪst/, experimental /ɪkspɛɹəˈmɛntəl/
/v/ — /b/ にならないように、上の歯を下唇に当てる: flavor /ˈfleɪvə/, unbelievable /ˌʌnbɪˈliːvəbl̩/, varnish /ˈvɑː(ɹ)nɪʃ/, ventriloquist /vɛnˈtɹɪl.ə.kwɪst/, craving /ˈkɹeɪ.vɪŋ/
/f/ — 「フ」ではなく、上の歯と下唇で出す: fry /fɹaɪ/, flavor /ˈfleɪvə/, floppy /ˈflɒ.pi/, toffee /ˈtɔfi/, confuse /kənˈfjuːz/

この動画での練習方法

まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
まず0.75倍速で一文ずつシャドーイングし、慣れてきたら通常の速度に戻します。
自分の声を録音して元の音声と比べます。fry, radish, spicyなどの単語に特に注意しましょう。

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイングのやり方: ステップ別の完全ガイドを読む →

シャドーイング練習: British Cabbies Try Korean Fried Chicken for the First Time! - 動画で英語スピーキングを学ぶ

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このレッスンの語彙とスピーキングのポイント

この動画の重要語彙

繰り返し練習したい文

注意したい発音

この動画での練習方法

シャドーイングとは？英語上達に効果的な理由