Практика Shadowing: British Cabbies Try Korean Fried Chicken for the First Time! - Изучайте разговорный английский по видео

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332 предложений
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1
Ah, here we go.
2
It's unbelievable.
3
Oh, lovely.
4
That's a bit mad, isn't it?
5
You know.
6
I'm scared to try it, if I wanted.
7
Maybe a little kick to it.
8
That's a little kick.
9
I'm Tony, but I'm Tony Yang -Yom, all right?
10
We are back for one of the most famous Korean food here in the UK right now.
11
It's Korean fried chicken.
12
It's a lucky old lass.
13
Oh, you're right.
14
First up, we have the classic fried and the classic Korean Yang -Yom.
15
What chicken is it?
16
Is it thigh, wing, leg?
17
Gizzard?
18
Gizzard?
19
Is that a little floppy bit?
20
Let's start with the classic fry, shall we?
21
You can give that a taste.
22
See how it compares to the fried chicken you're used to.
23
Crunchy, crispy on the outside.
24
Nice and juicy in the middle.
25
You can talk about this chicken, ain't you?
26
Yeah, you can hear the crunch.
27
The batter's really nice.
28
This is more like a traditional chicken.
29
That is better than KFC.
30
The simple reason it's not so greasy or fatty.
31
It's less greasy, right?
32
That would be like a varnish on this table.
33
That's what puts me off over here.
34
The grease, the smell makes me sick.
35
I'd eat it, but...
36
I'll spend these.
37
Spend them in super good.
38
All right, now we're talking.
39
Can you throw one of these now?
40
You can.
41
Do you want to go for the yangnion?
42
So this is sort of one of the most classic variations on fried chicken
43
that sort of put Korean fried chicken on the map.
44
Right, so it's a bit more messy.
45
It's a little bit more messy.
46
A little bit more messy, but that's all right.
47
Ah, these are lovely.
48
A bit sweet, a bit sticky.
49
Mmm.
50
Mmm.
51
It's a little bit spicy.
52
Juicy.
53
Yeah, a little bit.
54
Nice and juicy.
55
Ah, these are just white.
56
Lovely.
57
Yeah, you can taste the spice.
58
That is bang on now.
59
Yeah.
60
Delicious.
61
It's delicious.
62
It's good?
63
Lovely.
64
Brilliant.
65
What does it taste like?
66
Delicious.
67
It's just good.
68
Tastes like young young.
69
When someone's like a sweet and sour barbecue, it's got that little kick to it now as well.
70
I was waiting for it to get a bit hotter, but no, it stayed alright.
71
A little bit of a kick, just a tiny bit.
72
Tiny kick.
73
He's not even feeling it.
74
No, that's spicy.
75
You can definitely feel the spice with them two.
76
Yeah?
77
Yeah, that ain't overspiced.
78
That one, you can feel it with that one.
79
There's spice, isn't there?
80
There's spice in the first one.
81
I don't know.
82
No, it's definitely spicy.
83
Okay.
84
Never had this.
85
Never had that style chicken before.
86
There you go.
87
Kentucky Fried Chicken, normally, but...
88
How does this compare?
89
Not fair.
90
This is lovely.
91
I prefer the plank.
92
You know what?
93
Most Korean fried chicken shops will sell half and half.
94
You'll get them together, and it's nice to go sort of back and forth between the two.
95
Now, if you move to Kentishan, where we lived, you'll look like a fool to you.
96
Okay.
97
Well, can we just go off and eat this now?
98
Well, in case you want something to wash it down with, the classic combination in korea is chicken
99
and beer roll on let us know what you think let's have a look there
100
so we've got some non -alcoholic beer for you guys just in case you were driving
101
so beer is mechju in korea chicken is chicken they would
102
call the combination chime a little bit of the greasiness from
103
the chicken just wash it down with a nice cold beer
104
off to a good start the beer is fantastic terrific very they're both nice yeah that's not yeah sorry
105
but i don't like beer
106
so hey there we go there we go yeah i'm not really a beer drinker
107
when i eat oh interesting in korea you never really just drink alcohol
108
so every alcohol will have a different pairing of food
109
and i would say probably the most popular food
110
that you eat with beer in korea it's fried chicken that's
111
when i never drunk like us all right we'll put this aside let me just take
112
that little bit just paste it up he's like don't take it away from me next up But, if that's a bit too spicy, we've got another saucy one here that is real classic.
113
Kakangjong.
114
A little bit sweet, a little bit sticky.
115
Comes in more bite -sized pieces, this.
116
It's got cinnamon on it.
117
Yeah, it's got something.
118
It's a little bit like the...
119
The yangjong.
120
Yangjong, yeah.
121
It's a bit like a toffee apple.
122
Ooh!
123
It's kind of sweet.
124
It's kind of sweet.
125
Caramelized on the outside.
126
That's it.
127
It's a bit Christmassy, isn't it?
128
For the cinnamon.
129
Oh, my teeth are sweet.
130
Yeah, you'll like that, Jeff yeah that's a nice one i like
131
that it's not going red i don't know i like this one
132
or the other one i think that one that's the best
133
so far yeah
134
when i was living in korea they used to serve in cups on the side of the road
135
and you just as you're walking around just munching on it
136
that is going to be
137
so moorish one after the other you know what i had
138
a four -hour bin this is the best food really good fantastic oh that's lovely thank you well the bigger bit
139
I'm in charge of that.
140
Fried chicken has become so popular and ubiquitous all over Korea now
141
that people have started getting creative with some of the different flavours that you have.
142
Oh, wow.
143
Ah, here we go.
144
Parmesan on it or something.
145
You can't see underneath it, to be honest.
146
Cheesy chicken.
147
Jeez, okay.
148
I don't know, it's the sound of cheese.
149
Yeah, you know, so am I going to like it?
150
That's the question.
151
You're not sure.
152
Have you ever combined cheese and chicken before?
153
No. Not like this?
154
I'm scared to try it, if I'm honest.
155
I'm a bit scared.
156
It's got a cheesy sauce.
157
I'm not sure.
158
Cheese on top.
159
I'm not sure.
160
Tell me what you think, Jeff.
161
I've got a bit of that.
162
A huge bit there, Trev.
163
Why are you going through a small bit?
164
How's that small?
165
That's what?
166
That's roughly the same size to me.
167
That's different, isn't it?
168
It's a bit different.
169
Me, personally, maybe a little bit too cheesy.
170
I like that.
171
You like that?
172
It's really nice, yeah.
173
It reminds me of my spaghetti bonnets, you know?
174
Yeah, it does.
175
It's like the chicken burger without the bun.
176
It's all easy, isn't it?
177
The sauce is nice.
178
Nice.
179
I can't believe how much better this is.
180
It's too hard.
181
I've never had cheese and chicken.
182
Probably that's the reason why.
183
I don't like it because it's...
184
I don't think it goes.
185
It's confusing.
186
Yeah.
187
Interesting.
188
Very, very nice again.
189
Yeah.
190
You couldn't do six or four or five of these.
191
It would be too filling.
192
I think it was the look that scared me.
193
Yeah, yeah, yeah.
194
I finished my best one.
195
Oh, okay.
196
Yeah, I like it, John.
197
You've got a bit on your mouth there, dude.
198
Yeah, I'm going to do it.
199
I just want to...
200
I'll look hard.
201
I want to do it for yourself, yeah.
202
What do you want?
203
I've always looked after him since he's a baby.
204
This one's seen a better day.
205
Continuing on the more experimental flavours.
206
Next up, honey butter chicken.
207
Oh, that sounds nice.
208
Smell it.
209
Buttery, sweet, honey flavour.
210
A bit juicy still.
211
Where's the honey?
212
Yeah.
213
That's the butter.
214
It's like a perfumey, creamy taste.
215
Well, that's the butter, probably.
216
Is that the butter?
217
Yeah, because it's got honey butter.
218
That's another one of the moreish ones, Trev.
219
Very moreish, this.
220
Very moreish again, Trev.
221
Why are you not finishing?
222
I'm trying to keep up with you.
223
Well, yeah, you've finished off every piece, haven't you?
224
Yeah, of course, yeah.
225
That's a totally different taste.
226
Totally different.
227
I thought the one thing I wouldn't is the honey, because I'm not mad on honey.
228
Okay.
229
But it's really nice together everything together it's lovely yeah it's
230
unbelievable this one's different out of the whole lot of them
231
i think this one kind of dries your mouth a little
232
bit you kind of want to drink with it yeah
233
or something i don't know how many i would go to
234
have yeah i wouldn't have too much of this yeah yeah
235
we'll be 10 in it this is about the time
236
that you might be craving something a little you know to
237
cleanse the palate what koreans would go for in a moment like this Right.
238
It's called chicken mu.
239
Oh, OK.
240
Right.
241
It looks like rhubarb.
242
It does look like rhubarb.
243
It's not like a dessert, nothing like that.
244
No, no, no. Every Korean chicken restaurant will give you chicken mu.
245
It's like watermelon.
246
Yeah.
247
Is it carrot or something?
248
Yeah, well, it's pickled radish.
249
That's radish.
250
Yeah.
251
That's a bit mad, ain't it?
252
You know.
253
A bit of radish.
254
There you go.
255
That's better, yeah.
256
Oh, thank you.
257
You just break that again.
258
That's lovely.
259
Yeah?
260
Yeah.
261
Hits the spot, right?
262
That is lovely.
263
Fresh.
264
I love onions and beans.
265
That's lovely.
266
Oh. That works.
267
It tastes a bit like coleslaw.
268
Oh lovely.
269
I like the idea of the reset.
270
It definitely does that.
271
It puts radish on a different level, doesn't it?
272
It does.
273
You don't think about nothing, just get it in there, innit?
274
Yeah.
275
How crappy is it?
276
Last one.
277
We're back to one of the first flavors we tried.
278
Yang -nyom again.
279
However, that was your base level, the most standard.
280
A lot of people in Korea, when you're having fried chicken, this is a slightly spicier version.
281
We're just taking that one notch.
282
He suffered on the first one.
283
He didn't have no spice over here.
284
All right, let me just start crying.
285
Go on, let's go.
286
About to pick it up.
287
um eight to nine out of ten this is on the
288
spice level easy it's lovely yeah really nice lovely i'll be down here next week all right
289
he's uh he does a ventriloquist I'll see you tomorrow.
290
Okay.
291
Yeah, that's spicy.
292
Oh, yeah.
293
You handled it well, guy.
294
You're not breaking a sweat.
295
You're burning inside.
296
It'll be wet, Pesh.
297
Oh, that is hot.
298
That is hot.
299
You like that?
300
Little.. kick to it and this is that's a little kick
301
I'll be honest Trevor that's as much as I can handle yeah that's as much it goes higher
302
you'll have a bit of radish it'll cool you down no
303
he ain't having none of this I'm going to eat
304
that now so greedy yeah you want a radish I forgot all the That's the key, isn't it? With the chilli bits.
305
You're the only one to go back for a second piece of that one.
306
I'm taking that home.
307
I don't even eat the radish.
308
I do.
309
I might just pick that up and drink it.
310
What did you think?
311
Korean chicken and beer?
312
I would have loved it.
313
That's one of my favourites we've had.
314
Lovely for me absolutely lovely a different flavor
315
and texture to hash chicken yeah yeah what's your favorite do
316
you think i'm still very much a ying yong yang yang that's me i'm totally
317
but i'm totally yang yong all of them apart from the first one first one too too plain
318
which is weird
319
because i'm going to pick the first one you're the opposite okay i know the one you said
320
that that tastes a bit cinnamon cinnamon oh yeah and i'm very much a fan of soviets
321
fantastic well we have all the leftovers all boxed up for you guys we want to take it back
322
you're all right you need it thank you
323
so much coming all the way to korea town so we can get the authentic experience.
324
On the lawn, Yogi Gachi.
325
On the lawn, Yogi Gachi.
326
On the lawn, Yogi Gachi.
327
Yeah, are you on the lawn?
328
He's giving it all the big and he's better than me.
329
The pressure is the pressure.
330
Yogi Gachi.
331
I'm gonna get on the pressure.
332
Brilliant guy.

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Лексика и советы по произношению к этому уроку

Этот урок разговорной практики уровня B1 построен на видео «British Cabbies Try Korean Fried Chicken for the First Time!». Чаще всего повторяются слова: chicken, lovely, fried, beer, Korean. В этом видео 332 предложений и 2074 слов для шедоуинга. Речь длится 11:46. Говорящий говорит в естественном темпе, около 176 слов в минуту, близком к повседневной речи. 82% слов входят в 3000 самых частых слов английского языка; остальные стоит разобрать перед занятием.

Ключевая лексика этого видео

Самые сложные слова из видео (15), с произношением и значением:

СловоПроизношениеЗначение
fry глагол/fɹaɪ/жа́рить, поджа́рить
radish существительное/ˈɹæd.ɪʃ/реди́ска, реди́с
spicy прилагательное/ˈspaɪsi/о́стрый
yang существительное/ˈjæŋ/ян
spouse существительное/spaʊ̯s/супру́г, супру́га
juicy прилагательное/ˈd͡ʒuːsi/со́чный
cinnamon существительное/ˈsɪnəmən/кори́чное де́рево, кори́ца
lawn существительное/lɔːn/газо́н, лужа́йка
scare глагол/skɛɚ/пуга́ть, испуга́ть
cheesy прилагательное/ˈt͡ʃiːzi/сы́рный
messy прилагательное/ˈmɛsi/беспоря́дочный, гря́зный
gizzard существительное/ˈɡɪzəd/второ́й желу́док, мускульный желудок
greasy прилагательное/ˈɡɹi.si/жи́рный, са́льный
rhubarb существительное/ˈɹuˌbɑɹb/реве́нь
sticky прилагательное/ˈstɪki/ли́пкий, кле́йкий

Фразовые глаголы, которые вы услышите

СловоЗначение
finish off глаголпоко́нчить
go off глаголвзрыва́ться, взорва́ться

Фразы, которые стоит повторять

Короткие законченные фразы из видео, которые пригодятся в повседневном разговоре:

  • Let's start with the classic fry, shall we?
  • You can talk about this chicken, ain't you?
  • Can you throw one of these now?
  • Do you want to go for the yangnion?
  • Have you ever combined cheese and chicken before?

Произношение, на которое стоит обратить внимание

Говорящий использует 86 сокращённых и редуцированных форм, например I'm, don't, you're. Произносите их коротко, так, как слышите.

  • Звуки «th»: thigh /θaɪ/, authentic /ɔˈθɛn.tɪk/, underneath /ˌʌndɚˈniθ/
  • Звуки «sh» и «zh»: radish /ˈɹæd.ɪʃ/, moreish /ˈmoɹɪʃ/, moorish /ˈmɔːɹɪʃ/, varnish /ˈvɑː(ɹ)nɪʃ/, hash /ˈhæʃ/
  • Длинные слова — следите за ударением: unbelievable /ˌʌnbɪˈliːvəbl̩/, caramelize /ˈkaɹ(ə)məlʌɪz/, ubiquitous /juːˈbɪkwɪtəs/, ventriloquist /vɛnˈtɹɪl.ə.kwɪst/, alcoholic /ˌæl.kəˈhɔ.lɪk/

Звуки, трудные для русскоязычных:

  • /w/ — губы округлены, это не /v/: ubiquitous /juːˈbɪkwɪtəs/, ventriloquist /vɛnˈtɹɪl.ə.kwɪst/, sweat /swɛt/
  • /h/ — лёгкий выдох, а не русское «х»: hash /ˈhæʃ/, alcoholic /ˌæl.kəˈhɔ.lɪk/
  • Звонкие согласные в конце слова — не оглушайте их: gizzard /ˈɡɪzəd/, rhubarb /ˈɹuˌbɑɹb/, caramelize /ˈkaɹ(ə)məlʌɪz/, cleanse /klɛnz/, confuse /kənˈfjuːz/

Как заниматься с этим видео

  1. Прослушайте всё видео один раз молча и выпишите незнакомые слова.
  2. Начните со скорости 0,75×, повторяйте предложение за предложением и вернитесь к обычной скорости, когда станет легко.
  3. Запишите себя и сравните с оригиналом, обращая внимание на такие слова, как fry, radish, spicy.

Что такое техника Shadowing?

Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.

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