シャドーイング練習: Hà Nội promotes phở for UNESCO heritage recognition | Vietnam Today - YouTubeで英語スピーキングを学ぶ
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Hanoi is preparing a dozier to nominate fur in inscriptions on the UNESCO representative list of the interchangeable cultural heritage of humanity.
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Hanoi is preparing a dozier to nominate fur in inscriptions on the UNESCO representative list of the interchangeable cultural heritage of humanity.
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The effort aims to preserve and promote the cultural value of this iconic dish while bringing Hanoi fur closer to global audiences and strengthening its role in tourism and culture industries.
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The dozier is expected to be completed in 2026 with contributions from authorities, experts
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and heritage communities alongside expanded promotion and digital initiative and on this occasion let's take a closer
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look at what makes a Vietnamese first so distinctive and why is deserved to be recognized not only as a national treasure but also as an tangible cultural heritage of humanity
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I can eat pho all day.
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I have been eating pho here for over 30 years.
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Whenever I'm back from a trip, I have to get myself a bowl of pho.
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For many people, pho is more than just a dish, it is part of daily life.
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After years living abroad, many Vietnamese say what makes eating pho in Vietnam special is not only the taste, but also the unique atmosphere that cannot be found elsewhere.
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I think fur is special because of the atmosphere.
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The space that you enjoy fur is always crowded with people.
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They are willing to sit anywhere, on plastic stool, on the pavement, with mix-sip table.
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This specific feature makes pho consumption a very special practice.
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Beyond the atmosphere, pho in Vietnam continues to evolve, offering a wide range of choices to suit different tastes.
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From beef pho with various cuts of meat to chicken pho, and even newer variations, For many visitors, pho has become a must-try dish when coming to Vietnam.
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On my first morning, my friend brought me here to try it and it was just like such a good breakfast and better than I expected.
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At long-standing pho shops in Hanoi, behind the familiar flavor are generations of families who have preserved and developed their own recipes over time.
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Each shop carries its own unique techniques, contributing to the rich diversity of pho across Vietnam.
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All ingredients must be of top quality.
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The essence of a good bowl of phoes lies first in the bones.
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Good, rich bones create a flavorful broth.
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If the meat has a good balance of fat, it makes the flavor even richer.
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Each pho shop offers a different flavor.
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There may be variations, developments and creativity, but there's always one thing that remains unchanged, and that is the traditional essence." From tradition to modern life, pho continues to be enjoyed by people across generations.
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As of 2023, Hanoi is home to nearly 700 pho shops.
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With such widespread popularity, the effort to nominate pho as an intangible cultural heritage of humanity is expected to bring pride not only to Hanoi's cuisine, but to Vietnamese cuisine as a whole.
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And now to have a further look into the process of nominating pho to be recognized as UNESCO's intangible cultural heritage of humanity, Let's have a talk with Dr. Le Thị Minh Lê, Vice President, Cultural Heritage Association of Vietnam, for more insight.
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First of all, thank you so much for spending the time to join this conversation with us.
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I'm happy to be here.
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How many requirements have we met to receive the status of a UNESCO intangible cultural heritage status?
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First, to determine whether a cultural expression qualifies as heritage, it must be inventoried.
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It must have a long history, must be created, practiced and transmitted across generations by identifiable communities.
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Over time, this transmission forms a strong sense of community identity and pride.
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The community must also voluntarily commit, together with authorities, to safeguarding this heritage for the long term.
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Based on this inventory, elements that require urgent safeguarding are proposed to the Ministry of Culture, Sports and Tourism for inclusion in the National Heritage List.
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In the case of Pho, the process has reached a stage where the government has approved the preparation of the nomination dossier.
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Hanoi has been assigned to lead this process.
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What are the key challenges that Vietnam has to look out for?
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Phở is now found everywhere, but the UNESCO list is a representative one, so not every community can be included.
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This creates a key challenge, deciding who is represented and how to ensure fairness.
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The second challenge is helping people fully understand the value of the nomination.
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It lies not only in the dish itself, but in the practices, creativity and cultural traditions behind it.
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Recognizing a community is not just about giving a title, it also encourages a strong sense of responsibility.
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From your perspective, what else can we do to furthermore elevate the position of pho in the international ground?
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can further elevate pho are the stories behind it, the stories of the people who make pho, or families who have preserved and refined it across generations, and of the memories tied to it.
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I still vividly remember the famous pho stalls of old Hanoi, or the pot of pho a mother would save up for all week, waiting until the whole family gathered to cook and share it.
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These are more than stories, they are memories, pieces of culture that can be told through museums, restaurants and community spaces.
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And it is through these humor stories that Pho can truly be elevated, not just as a dish, but as the culture of a family, a city, a community and ultimately a nation.
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Again, thank you so much for the insight.
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このビデオでは、ハノイがフォーをユネスコの無形文化遺産として登録するための準備を進めている様子が紹介されています。フォーはベトナムの料理文化の重要な一部であり、地域のアイデンティティや誇りを反映しています。文中では、フォーがただの料理ではなく、多くの人々の日常生活の一部であることが語られています。また、世代を超えた家族の伝統や、フォーを楽しむ際の独特な雰囲気も強調されています。
日常会話のためのトップ5フレーズ
- 「フォーは私の日常の一部です。」 - フォーの重要性を示すフレーズ。
- 「ユニークな雰囲気がある。」 - フォーを楽しむ特別な体験について。
- 「私たちの文化を守る必要がある。」 - 文化遺産の保護についての意識。
- 「フォーの味は家族のレシピが基になっている。」 - 料理の背後にある家族の歴史の強調。
- 「フォーは料理以上のものです。」 - フォーが持つ深い意味を示す。
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シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。