शैडोइंग अभ्यास: Hà Nội promotes phở for UNESCO heritage recognition | Vietnam Today - YouTube के साथ अंग्रेजी बोलना सीखें
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Hanoi is preparing a dozier to nominate fur in inscriptions on the UNESCO representative list of the interchangeable cultural heritage of humanity.
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Hanoi is preparing a dozier to nominate fur in inscriptions on the UNESCO representative list of the interchangeable cultural heritage of humanity.
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The effort aims to preserve and promote the cultural value of this iconic dish while bringing Hanoi fur closer to global audiences and strengthening its role in tourism and culture industries.
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The dozier is expected to be completed in 2026 with contributions from authorities, experts
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and heritage communities alongside expanded promotion and digital initiative and on this occasion let's take a closer
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look at what makes a Vietnamese first so distinctive and why is deserved to be recognized not only as a national treasure but also as an tangible cultural heritage of humanity
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I can eat pho all day.
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I have been eating pho here for over 30 years.
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Whenever I'm back from a trip, I have to get myself a bowl of pho.
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For many people, pho is more than just a dish, it is part of daily life.
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After years living abroad, many Vietnamese say what makes eating pho in Vietnam special is not only the taste, but also the unique atmosphere that cannot be found elsewhere.
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I think fur is special because of the atmosphere.
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The space that you enjoy fur is always crowded with people.
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They are willing to sit anywhere, on plastic stool, on the pavement, with mix-sip table.
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This specific feature makes pho consumption a very special practice.
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Beyond the atmosphere, pho in Vietnam continues to evolve, offering a wide range of choices to suit different tastes.
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From beef pho with various cuts of meat to chicken pho, and even newer variations, For many visitors, pho has become a must-try dish when coming to Vietnam.
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On my first morning, my friend brought me here to try it and it was just like such a good breakfast and better than I expected.
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At long-standing pho shops in Hanoi, behind the familiar flavor are generations of families who have preserved and developed their own recipes over time.
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Each shop carries its own unique techniques, contributing to the rich diversity of pho across Vietnam.
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All ingredients must be of top quality.
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The essence of a good bowl of phoes lies first in the bones.
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Good, rich bones create a flavorful broth.
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If the meat has a good balance of fat, it makes the flavor even richer.
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Each pho shop offers a different flavor.
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There may be variations, developments and creativity, but there's always one thing that remains unchanged, and that is the traditional essence." From tradition to modern life, pho continues to be enjoyed by people across generations.
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As of 2023, Hanoi is home to nearly 700 pho shops.
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With such widespread popularity, the effort to nominate pho as an intangible cultural heritage of humanity is expected to bring pride not only to Hanoi's cuisine, but to Vietnamese cuisine as a whole.
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And now to have a further look into the process of nominating pho to be recognized as UNESCO's intangible cultural heritage of humanity, Let's have a talk with Dr. Le Thị Minh Lê, Vice President, Cultural Heritage Association of Vietnam, for more insight.
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First of all, thank you so much for spending the time to join this conversation with us.
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I'm happy to be here.
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How many requirements have we met to receive the status of a UNESCO intangible cultural heritage status?
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First, to determine whether a cultural expression qualifies as heritage, it must be inventoried.
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It must have a long history, must be created, practiced and transmitted across generations by identifiable communities.
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Over time, this transmission forms a strong sense of community identity and pride.
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The community must also voluntarily commit, together with authorities, to safeguarding this heritage for the long term.
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Based on this inventory, elements that require urgent safeguarding are proposed to the Ministry of Culture, Sports and Tourism for inclusion in the National Heritage List.
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In the case of Pho, the process has reached a stage where the government has approved the preparation of the nomination dossier.
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Hanoi has been assigned to lead this process.
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What are the key challenges that Vietnam has to look out for?
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Phở is now found everywhere, but the UNESCO list is a representative one, so not every community can be included.
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This creates a key challenge, deciding who is represented and how to ensure fairness.
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The second challenge is helping people fully understand the value of the nomination.
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It lies not only in the dish itself, but in the practices, creativity and cultural traditions behind it.
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Recognizing a community is not just about giving a title, it also encourages a strong sense of responsibility.
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From your perspective, what else can we do to furthermore elevate the position of pho in the international ground?
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can further elevate pho are the stories behind it, the stories of the people who make pho, or families who have preserved and refined it across generations, and of the memories tied to it.
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I still vividly remember the famous pho stalls of old Hanoi, or the pot of pho a mother would save up for all week, waiting until the whole family gathered to cook and share it.
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These are more than stories, they are memories, pieces of culture that can be told through museums, restaurants and community spaces.
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And it is through these humor stories that Pho can truly be elevated, not just as a dish, but as the culture of a family, a city, a community and ultimately a nation.
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Again, thank you so much for the insight.
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इस वीडियो के साथ बोलने का अभ्यास क्यों करें?
इस वीडियो में हनोई के प्रसिद्ध फो को यूनेस्को की अनमोल सांस्कृतिक विरासत के रूप में मान्यता दिलाने के प्रयासों पर चर्चा की गई है। यह वैश्विक स्तर पर फो की पहचान को बढ़ावा देने और उसके सांस्कृतिक मूल्य को संरक्षित करने का एक प्रयास है। इस प्रकार, बोलने का अभ्यास करने के लिए यह वीडियो एक उत्कृष्ट संदर्भ प्रदान करता है। फो न केवल एक व्यंजन है, बल्कि यह वियतनाम की संस्कृति का एक महत्वपूर्ण हिस्सा है। वीडियो देखने से आपको यह समझने का मौका मिलता है कि फो कैसे एक विशिष्ट अनुभव प्रस्तुत करता है, जिसमें उसकी तैयारी, सामग्रियाँ और स्थानीय लोगों के साथ बातचीत शामिल है। इन सभी तत्वों के माध्यम से आप अपनी अंग्रेजी में धाराप्रवाहता और आत्मविश्वास को बढ़ा सकते हैं।
व्याकरण और संदर्भ में अभिव्यक्तियाँ
इस वीडियो में कुछ महत्वपूर्ण संरचनाएँ और अभिव्यक्तियाँ हैं जो अंग्रेजी सीखने वाले छात्रों के लिए महत्वपूर्ण हैं:
- "What makes a dish special?" - यह सवाल पूछने का एक तरीका है जिससे आप किसी चीज़ के विशेषता के बारे में जान सकते हैं।
- "It has a long history" - यहाँ पर "has" का उपयोग करते हुए किसी चीज़ की स्थायी उद्घाटन का उल्लेख किया गया है।
- "People are willing to" - यह वाक्यांश व्यक्त करता है कि लोग कुछ करने के लिए इच्छुक हैं, जो बातचीत को समृद्ध बनाता है।
- “it creates a flavorful broth” - यहां क्रियाविशेषण का उपयोग भिन्नता लाता है।
ये अभिव्यक्तियाँ आपको सही ज्यामिति और संप्रेषण कौशल में सुधार करेंगी, जिससे आप अपने अंग्रेजी उच्चारण में सुधार कर पाएंगे।
सामान्य उच्चारण के फंदे
वीडियो में कुछ प्रमुख शब्द हैं जिनका उच्चारण करना थोड़ा मुश्किल हो सकता है:
- “Phở” - इसे "फो" या "फर" की तरह उच्चारित किया जा सकता है, इसलिए इसे सही तरीके से बोलने का अभ्यास करें।
- “Broth” - इस शब्द में 'th' उच्चारण पर ध्यान देने की आवश्यकता है। इसे सही ढंग से उच्चारित करना महत्वपूर्ण है।
- “Flavorful” - इस शब्द में 'fl' ध्वनि पर ध्यान दें, जो कई छात्रों के लिए चुनौतीपूर्ण हो सकता है।
इन शब्दों का उच्चारण करते समय अभ्यास करने से, आप अपने अंग्रेजी उच्चारण में सुधार कर सकेंगे और एक सही ध्वनि तैयार कर सकेंगे। अपने उच्चारण कौशल को बढ़ाने के लिए आप shadowspeaks का उपयोग कर सकते हैं, जो आपको shadow speech के माध्यम से मदद करेगा।
शैडोइंग तकनीक क्या है?
शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।