쉐도잉 연습: What's your favourite snack? ⏲️ 6 Minute English - YouTube로 영어 말하기 배우기

B2
쉐도잉 컨트롤
0% 완료 (0/69 문장)
Hello.
⏸ 일시 정지
모든 문장
69 문장
1
Hello.
2
This is 6 Minute English from BBC Learning English.
3
I'm Neil.
4
And I'm Beth.
5
It seems people around the world are in love with snacks.
6
From old favourites like popcorn and crisps to new inventions like the chocolate sandwich, snacks are big business, with an estimated $1.5 trillion a year spent globally on snacking.
7
Let's listen as British food historian Annie Gray and Argentinian chef Barbara Oyavari tell BBC World Service programme The Food Chain what they like to snack on between meals.
8
I like salted peanuts and I love a banana.
9
Preferably together, actually, I find that they hit the spot.
10
My favourite snack is called chipa.
11
It's a small round bun made with cassava, cheese, butter, milk and salt.
12
Barbara's favourite snack is a cheese bread called chippa, while for Annie it's the combination of peanuts and banana that hits the spot, an idiom meaning that it's exactly what you want.
13
Neil, what's your favourite snack?
14
Well, I want to say something healthy but actually, you know, I really love a bag of crisps.
15
Oh, me too.
16
Yeah, crisps are good.
17
Well, whatever you like to nibble on, in this episode, we'll find out why we are so in love with snack food.
18
As usual, we'll learn some useful new words and phrases.
19
And remember, you'll find all the vocabulary and a quiz on our website, bbclearningenglish.com.
20
OK, but first I have a question for you, Beth.
21
According to a recent YouGov survey, which of the following snacks is most popular amongst Brits?
22
Is it a crisps, b confectionery and chocolate, or c savoury snacks and biscuits?
23
Well, we both just said crisps, so I'm going to say crisps.
24
Well, we'll find out the answer later in the programme.
25
Someone with a professional interest in snacking is Christine Cochrane, president of Snack International, the trade association for the industry.
26
Here, Christine shares her ideas about why we love to snack with BBC World Service programme, The Food Chain.
27
A snack is an affordable luxury.
28
So if you've had a bad day or money is tight, this is something that you can turn to.
29
And I think that is why you see it as so popular.
30
Consumers, especially in the United States, are looking for smaller, more convenient portions.
31
They're not always going to be able to sit down and have three meals a day, right?
32
So they're eating on the go.
33
And the other thing that you see is this desire for very specific functional ingredients, right?
34
So mental clarity, gut health, muscle development, these sorts of things.
35
Again, they're nicely packaged in snack sizes.
36
Snacks are often seen as a little luxury, but to be successful, a snack must also be affordable, an adjective meaning not expensive.
37
Snacks, which are cheap enough for most people to buy, will sell even if money is tight – a phrase used to describe a situation where there's only just enough money to live on.
38
Thanks to snacks, today fewer people sit down to eat a proper meal.
39
Instead they eat on the go.
40
If you do something on the go, you do it while you're busy travelling or moving around, rather than at home.
41
Many modern snacks target a specific function.
42
For example, an energy drink might claim to improve your gut health or your mental clarity – a term describing a state of mind which is focused and engaged, not dull or foggy.
43
But not everyone is a fan of modern packaged snacks, such as the bag of crisps and chocolate bars which fill our shops.
44
Originally from Argentina, Barbara Oyavari now lives in Florida, USA.
45
Here, Barbara tells BBC World Service's The Food Chain how she encourages her nine-year-old son to choose more natural snacks.
46
Personally, I enjoy cooking and eating more natural, simpler snacks, but of course I can't swim against the current.
47
And if my nine-year-old wants to eat the little baked snacks that have cheddar.
48
Ironically, it is something baked with cheese in it, which is similar to what I enjoy.
49
It's just the modern twist to it.
50
Barbara wants her son to eat healthy, homemade food, although he prefers modern packaged snacks.
51
Barbara complains she can't swim against the current.
52
The idiom swim against the current means to act differently from other people, often because you do not mind being different.
53
Well, Neil, all these snacks have made me hungry.
54
Now isn't it time to reveal the answer to your question?
55
Yes, it is.
56
I asked, according to a recent YouGov survey, which of the following snacks is the most popular amongst Brits?
57
Crisps, confectionery and chocolate or savoury snacks and biscuits?
58
And the answer was...
59
b.
60
Confectionary and chocolate, which 45% of Britons indulge in weekly, according to that survey.
61
OK, let's recap the vocabulary we've learnt, starting with the phrase hits the spot, which describes something which is exactly what you want or need.
62
If something is affordable, it's cheap enough that most people have enough money to buy it.
63
The phrase, money is tight, means you only have just enough money to live.
64
The idiom, on the go, means doing things while you're busy travelling or moving around.
65
Mental clarity is a state in which your mind is fully focused and active, not dull or foggy.
66
And finally, people who swim against the current or the tide do or say things differently from most other people.
67
Once again, our six minutes are up, but why not head over to our website, bbclearningenglish.com to try the quiz and worksheets for this episode.
68
See you again soon!
69
Goodbye!
App Store 및 Google Play에서 4.9/5

Shadowing English 모바일에서

Shadowing English 앱으로 언제 어디서나 영어를 배우세요. 오늘 의사 소통 능력을 향상 시키십시오!

학습 진행 상황 추적
AI 채점 및 오류 수정
풍부한 비디오 라이브러리
Download on theApp Store
GET IT ONGoogle Play
Shadowing English Mobile App

맥락 및 배경

이 비디오는 BBC Learning English의 "6 Minute English" 에피소드로, 스낵에 대한 다양한 의견을 나누는 대화를 다룹니다. 호스트인 닐과 베스는 스낵의 인기에 대해 이야기하며, 영국의 음식 역사학자 앤니 그레이와 아르헨티나 요리사 바바라 오야바리가 각자의 좋아하는 스낵을 소개합니다. 이 대화는 현대인의 빠른 라이프스타일과 그로 인해 스낵의 수요가 어떻게 변화하고 있는지를 탐구합니다. 스낵은 간편하고 저렴한 사치로 여겨지지만, 사람들의 건강에 대한 관심도 함께 커지고 있다는 점이 흥미롭습니다.

일상 커뮤니케이션을 위한 주요 5문구

  • "hit the spot": 원하는 상태나 느낌이 정확하게 맞는다는 의미입니다.
  • "on the go": 외출 중이나 이동 중에 무엇인가를 하거나 먹는다는 뜻입니다.
  • "not always going to be able to sit down": 항상 앉아서 식사할 시간이 없다는 표현입니다.
  • "affordable luxury": 저렴하면서도 특별한 대접을 받을 수 있는 것을 의미합니다.
  • "money is tight": 경제적으로 여유가 없음을 나타내는 표현입니다.

단계별 쉐도우 스피킹 가이드

이 비디오의 내용을 효과적으로 활용하여 말하기 능력을 향상시키기 위해, 다음 단계를 따라 해보세요:

  1. 비디오 재생: 무엇보다 먼저 비디오를 한 번 전체적으로 시청하여 내용을 이해합니다.
  2. 구간 나누기: 비디오를 짧은 구간으로 나누고, 각 구간마다 구체적인 문장을 선택합니다.
  3. 쉐도우 스피킹: 선택한 문장을 반복하며 말하세요. 이 과정에서 shadowspeak 기술을 활용하시면 좋습니다. 발음과 억양에 집중하세요.
  4. 녹음하기: 자신의 목소리를 녹음하고 원래 대화와 비교하여 수정할 부분을 확인합니다.
  5. 반복 연습: 정기적으로 이 과정을 반복하면서 문장과 표현을 자연스럽게 습득하세요. 이는 IELTS 스피킹 준비에 많은 도움이 될 것입니다.

이러한 방법을 통해 자신감을 갖고 영어 말하기 능력을 발달시킬 수 있습니다. 꾸준한 연습을 통해 shadow speak 기술을 완전히 내 것으로 만들어 보세요.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

☕ 커피 한 잔 사주기