Shadowing Practice: The Best Fried Eggs You’ll Ever Make | Epicurious 101 - Learn English Speaking with Video

Kies een oefenmodus

Elke modus opent een volledig scherm oefenruimte.

61 zinnen
Als zinnen te kort of te lang zijn, klik op Bewerken om ze aan te passen.
1
I'm Frank Proto, professional chef and culinary instructor, and I hope you like fried eggs because that's what we're doing today.
2
I'm going to show you how to make a perfect fried egg.
3
Salty, crispy edges, buttery, runny yolk.
4
Not those floppy, snotty eggs that you used to make.
5
This is fried eggs 101.
6
In my world, a fried egg is an egg cooked in fat, but it also has to have brown, crispy edges.
7
The secret to the best fried eggs is knowing how to control your temperature and using lots of butter.
8
Simple.
9
First thing I want to do is get everything I need laid out.
10
I don't want to be running around the kitchen
11
because fried eggs don't take that long and if I have to run to get a spatula, it's going to get overcooked or burnt.
12
Time to fry.
13
When I make fried eggs, I use a non -stick pan.
14
You can use stainless steel, you can use carbon steel.
15
But for the most part, this is more foolproof and you're gonna get a better result every time.
16
I put my pan on medium -high heat.
17
First thing I'm gonna do is add just a little bit of butter to kind of grease my pan up.
18
And before I put the eggs in, just want to make sure that I coat the bottom of my pan with butter.
19
We're gonna put more butter in later just to baste the egg, but for now, Just gonna start it out in a little bit of butter.
20
I'm gonna wait for the butter to sizzle a little.
21
Listen.
22
Most people don't understand that you're using all of your senses in the kitchen.
23
Sometimes you need to listen.
24
Hear my butter?
25
Starting to snap, crackle, and pop.
26
I'm gonna crack on the counter before I put my egg in.
27
If I crack on the side of the pan, sometimes you get little fragments of shell.
28
If you get shell in your eggs, you want to use the shell to get it out.
29
So shell attracts shell.
30
So we're gonna crack on the counter, and we're gonna crack our eggs into the pan.
31
On the counter, and into the pan.
32
At this point, salt and pepper.
33
Fried egg is not a fried egg unless there is a little pepper on it.
34
You don't have to agree with me, but I'm right.
35
And then I'm gonna put a nice big knob of butter in here for basting.
36
I'm gonna separate my eggs so they're two individuals.
37
So at this point, to get the white nice and set around the yolk, I'm going to take my butter.
38
I'm going to baste it around and try and avoid the yolk and just get it onto the white.
39
If you have to tilt your pan a little, tilt your pan.
40
But we're going to get that beautiful buttery goodness all over the egg, not just on the edges.
41
All right.
42
Our egg is nice and basted.
43
We can see that we're getting some nice caramelization.
44
I'm going to lower my heat just a little.
45
But you can see I have nice snap, crackle, and pop. And my...
46
Eggs are done.
47
I'm gonna use a spatula, drain them a little, get them on the plate.
48
And the only thing this plate needs is some toast to soak up that beautiful runny yolk.
49
Here are my beautiful fried eggs.
50
Only one thing left to do is to taste.
51
What do you do with the toast?
52
You jam it right into the yolk and you dip it.
53
You gotta take a bite.
54
Bye.
55
Butter makes all the difference here, right?
56
I'm just gonna taste a little piece of the egg
57
The yolk is perfectly runny the bottom whites are super crispy and we got those beautiful crispy edges.
58
They're buttery salty perfect This is a wonderful fried egg fried
59
eggs don't need to be difficult set yourself up right choose the right ingredients
60
and in a matter of minutes You're gonna have
61
that perfectly salty runny yolk crispy edge fried egg that everybody wants and you

App downloaden

Alles wat je nodig hebt om vloeiend te spreken

AI UitspraakScoor elke zin
IPA OefeningBeheers elk geluid
WoordenschatBouw je woordenschat op
WoordenspelLeren terwijl je speelt
Scan QR
Scan QR
Download on theApp StoreGet it onGoogle Play
📺 Zelfde Kanaal
How to Make Pizza at Home | Epicurious 101B2
1

How to Make Pizza at Home | Epicurious 101

Daily ConversationWorking Adults
The Better Way to Cut an OnionB1

The Better Way to Cut an Onion

Daily ConversationWorking Adults
The Secret History of Pizza | EpicuriousB2
2

The Secret History of Pizza | Epicurious

Daily ConversationWorking Adults
The Best Grilled Cheese You'll Ever Make | Epicurious 101B2
1

The Best Grilled Cheese You'll Ever Make | Epicurious 101

Daily ConversationWorking Adults
✨ Aanbevolen Video
How To Make The Best Fried ChickenB2
1
55 zinnen

How To Make The Best Fried Chicken

Daily ConversationWorking Adults
Every Way To Cook an EggB1
1
178 zinnen

Every Way To Cook an Egg

Daily ConversationWorking Adults
The Basics of Sautéing Correctly!B2
9 zinnen

The Basics of Sautéing Correctly!

Daily ConversationWorking Adults
Uncle Roger RECREATE JAMIE OLIVER EGG FRIED RICEB2
1
180 zinnen

Uncle Roger RECREATE JAMIE OLIVER EGG FRIED RICE

Daily ConversationWorking Adults
I made the HARDEST baked goodB2
3
36 zinnen

I made the HARDEST baked good

Daily ConversationWorking Adults
Science hacks for crispy snacksB2
1
77 zinnen

Science hacks for crispy snacks

Daily ConversationWorking Adults
THIS... is the new perfectB1
3
69 zinnen

THIS... is the new perfect

Daily ConversationWorking Adults
What my Ex-Michelin Trained Chef Husband Cooks in a WeekB2
1
394 zinnen

What my Ex-Michelin Trained Chef Husband Cooks in a Week

Daily ConversationWorking Adults
Stop frying eggs the old way! Here's an egg frying trick that not everyone knows | Kitchen TipsB1
1
57 zinnen

Stop frying eggs the old way! Here's an egg frying trick that not everyone knows | Kitchen Tips

Daily ConversationWorking Adults
Too Much Butter...B2
15
20 zinnen

Too Much Butter...

American AccentDaily ConversationWorking Adults

Woordenschat en spreektips bij deze les

Deze spreekles op niveau B1 is gebaseerd op de video “The Best Fried Eggs You’ll Ever Make”. Deze woorden komen het vaakst terug: egg, fried, butter, pan, yolk. Deze video bevat 61 zinnen en 688 woorden om na te spreken. Het gesproken deel duurt 3:13. De spreker praat snel, ongeveer 214 woorden per minuut, dus reken op verbonden en ingeslikte klanken. Slechts 75% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden, dus de woordenschat is pittig.

Belangrijke woorden in deze video

De 15 moeilijkste woorden uit de video, met uitspraak en betekenis:

WoordUitspraakBetekenis
fry werkwoord/fɹaɪ/bakken, braden
yolk zelfstandig naamwoord/joʊk/dooier, eidooier
buttery bijvoeglijk naamwoord/ˈbʌt(ə)ɹi/boterachtig
salty bijvoeglijk naamwoord/ˈsɔlti/zout
crackle werkwoord/ˈkɹækəl/kraken, knetteren
spatula zelfstandig naamwoord/ˈspætjʊlə/spatel
tilt werkwoord/tɪlt/kantelen
toast zelfstandig naamwoord/toʊst/toost, geroosterd brood
pepper zelfstandig naamwoord/ˈpɛp.ə/peper
foolproof bijvoeglijk naamwoord/ˈfuːl ˌpɹuːf/onfeilbaar, kogelbestendig
sizzle werkwoord/ˈsɪzəl/sissen
fragment zelfstandig naamwoord/ˈfɹæɡmənt/fragment
culinary bijvoeglijk naamwoord/ˈkʌlɪˌnɛɹi/culinair
soak werkwoord/soʊk/doorweken
grease zelfstandig naamwoord/ɡɹis/vet, smeer

Zinnen om te herhalen

Korte, volledige zinnen uit de video die je in alledaagse gesprekken kunt gebruiken:

  • I'm gonna separate my eggs so they're two individuals.
  • We can see that we're getting some nice caramelization.
  • I'm going to lower my heat just a little.
  • What do you do with the toast?

Uitspraak om op te letten

De spreker gebruikt 43 samentrekkingen en verkorte vormen, zoals gonna, I'm, we're. Spreek ze kort uit, zoals je ze hoort.

  • Lange woorden — let op de klemtoon: culinary /ˈkʌlɪˌnɛɹi/, ingredient /ɪnˈɡɹiːdi.ənt/

Klanken die Nederlandstaligen lastig vinden:

  • /æ/ — opener dan de Nederlandse “e”: crackle /ˈkɹækəl/, spatula /ˈspætjʊlə/, snap /snæp/, fragment /ˈfɹæɡmənt/, attract /əˈtɹækt/
  • /g/ — een harde plofklank, geen Nederlandse “g”: fragment /ˈfɹæɡmənt/, grease /ɡɹis/, ingredient /ɪnˈɡɹiːdi.ənt/, goodness /ˈɡʊdnəs/

Zo oefen je met deze video

  1. Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
  2. Begin op 0,75× snelheid, spreek zin voor zin na en ga terug naar normale snelheid zodra het makkelijk gaat.
  3. Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als fry, yolk, buttery.

Wat is de Shadowing-techniek?

Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.

Shadowing-techniek: lees de volledige stap-voor-stap-gids →