跟讀練習: The Best Fried Eggs You’ll Ever Make | Epicurious 101 - 通過影片學習英語口語

選擇練習模式

每種模式都會開啟全屏練習室。

61 句

如果句子過短或過長，請點選 Edit 進行調整。

I'm Frank Proto, professional chef and culinary instructor, and I hope you like fried eggs because that's what we're doing today.

I'm going to show you how to make a perfect fried egg.

Salty, crispy edges, buttery, runny yolk.

Not those floppy, snotty eggs that you used to make.

This is fried eggs 101.

In my world, a fried egg is an egg cooked in fat, but it also has to have brown, crispy edges.

The secret to the best fried eggs is knowing how to control your temperature and using lots of butter.

Simple.

First thing I want to do is get everything I need laid out.

I don't want to be running around the kitchen

because fried eggs don't take that long and if I have to run to get a spatula, it's going to get overcooked or burnt.

Time to fry.

When I make fried eggs, I use a non -stick pan.

You can use stainless steel, you can use carbon steel.

But for the most part, this is more foolproof and you're gonna get a better result every time.

I put my pan on medium -high heat.

First thing I'm gonna do is add just a little bit of butter to kind of grease my pan up.

And before I put the eggs in, just want to make sure that I coat the bottom of my pan with butter.

We're gonna put more butter in later just to baste the egg, but for now, Just gonna start it out in a little bit of butter.

I'm gonna wait for the butter to sizzle a little.

Listen.

Most people don't understand that you're using all of your senses in the kitchen.

Sometimes you need to listen.

Hear my butter?

Starting to snap, crackle, and pop.

I'm gonna crack on the counter before I put my egg in.

If I crack on the side of the pan, sometimes you get little fragments of shell.

If you get shell in your eggs, you want to use the shell to get it out.

So shell attracts shell.

So we're gonna crack on the counter, and we're gonna crack our eggs into the pan.

On the counter, and into the pan.

At this point, salt and pepper.

Fried egg is not a fried egg unless there is a little pepper on it.

You don't have to agree with me, but I'm right.

And then I'm gonna put a nice big knob of butter in here for basting.

I'm gonna separate my eggs so they're two individuals.

So at this point, to get the white nice and set around the yolk, I'm going to take my butter.

I'm going to baste it around and try and avoid the yolk and just get it onto the white.

If you have to tilt your pan a little, tilt your pan.

But we're going to get that beautiful buttery goodness all over the egg, not just on the edges.

All right.

Our egg is nice and basted.

We can see that we're getting some nice caramelization.

I'm going to lower my heat just a little.

But you can see I have nice snap, crackle, and pop. And my...

Eggs are done.

I'm gonna use a spatula, drain them a little, get them on the plate.

And the only thing this plate needs is some toast to soak up that beautiful runny yolk.

Here are my beautiful fried eggs.

Only one thing left to do is to taste.

What do you do with the toast?

You jam it right into the yolk and you dip it.

You gotta take a bite.

Bye.

Butter makes all the difference here, right?

I'm just gonna taste a little piece of the egg

The yolk is perfectly runny the bottom whites are super crispy and we got those beautiful crispy edges.

They're buttery salty perfect This is a wonderful fried egg fried

eggs don't need to be difficult set yourself up right choose the right ingredients

and in a matter of minutes You're gonna have

that perfectly salty runny yolk crispy edge fried egg that everybody wants and you

下載應用

流利口語所需的一切

AI 發音評分逐句打分

音標練習掌握每個音

詞彙學習建立你的詞庫

詞彙遊戲邊玩邊學

掃碼

Download on theApp Store Get it onGoogle Play

同頻道

FOR YOU

什麼是跟讀法？

跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧，最初開發用於專業口譯員的培訓，並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大：您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同，跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性，語調，節奏，連讀，聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。

影子跟讀法: 閱讀完整分步指南 →

跟讀練習: The Best Fried Eggs You’ll Ever Make | Epicurious 101 - 通過影片學習英語口語

選擇練習模式

下載應用

同頻道

How to Make Pizza at Home | Epicurious 101

The Better Way to Cut an Onion

The Secret History of Pizza | Epicurious

The Best Grilled Cheese You'll Ever Make | Epicurious 101

推薦影片

How To Make The Best Fried Chicken

Every Way To Cook an Egg

The Basics of Sautéing Correctly!

Uncle Roger RECREATE JAMIE OLIVER EGG FRIED RICE

I made the HARDEST baked good

The best way to eat cep mushrooms

Science hacks for crispy snacks

120 Kitchen Vocabulary Expressions: Advanced English Vocabulary Lesson

What my Ex-Michelin Trained Chef Husband Cooks in a Week

Stop frying eggs the old way! Here's an egg frying trick that not everyone knows | Kitchen Tips

關於本課

關鍵詞彙與短語

練習技巧

什麼是跟讀法？