Shadowing Practice: trying every coffee shop in New York - Learn English Speaking with Video

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Good morning guys
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As a lot of you guys know I moved to New
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York very recently like a month ago I quickly picked up
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on how many people drink coffee here I would say at least 80% of the people here drink coffee
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and it's almost weirder
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if you don't I've never been in a city where there's
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this many coffee shops I just really need to take the opportunity
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while i'm living in the city to try all the amazing coffee shops Well, we'll see.
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I don't know.
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Maybe they're not amazing.
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That's what we're gonna find out today I just wanted to go around to test them with you guys
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So the first coffee shop we're gonna be going to is
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called partners The reason i'm going to this one first is
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because this is the only one in this video
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that I have tried I wanted to start at a coffee shop that I know is like a good base Baseline, I don't know, but I think it's a good way to start the video
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and like set the tone We're setting the bar high to start.
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I have a problem with filming in public.
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I just can't do it I'm so awkward in public.
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Like I really hate filming in public
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and I've tried to overcome it I've tried to look past it and just be brave, but it's never been easy for me
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And I don't think it ever will be that's what's gonna
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be hard about today For me is i'm gonna be filming in every coffee shop like by myself and i'm scared, you know, I really am but Whatever
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Can I do a vanilla iced oat latte please?
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Look who I saw randomly in this coffee shop.
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Why are you following me everywhere?
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I was here first.
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So the real reason I came to this coffee shop first is because my friend is here.
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Say hi guys.
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Okay, so everyone's looking at me already.
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How do you do it?
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Hi.
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So Sydney is here at Partners Coffee in the West Village.
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This place is the bomb.
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They've got a bathroom.
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They've got Wi-Fi.
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Bathrooms are hot commodities here.
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They literally are.
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It's really frustrating when you have to use a bathroom and you can't.
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It's very important and there's lots of seating and they have really...
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Well, is there?
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Well, if you can get a seat, you're gonna love it because their food is good, their coffee slaps.
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And that's my review.
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Thank you so much.
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I'll give it a 9.75 out of 10.
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I can't take the pressure.
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I've had this coffee before but I'm gonna try it as like a baseline as we discussed.
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This is the vanilla omic latte and I decided I'm gonna get the same thing
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because then otherwise it's too hard to compare.
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If I get different coffee items at different places, what's the baseline?
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What is that in science?
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Like what do they call it?
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Like the the controlled variable.
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So like do I act like I've never had this before?
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Like it's smooth and there's a balance between too much espresso and too much milk.
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And this is the perfect balance.
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And it's the perfect sweetness.
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I love my coffee a little bit sweet though.
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It is very smooth too.
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It's like a creamy smooth, it's a good coffee.
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I'm gonna rate it a four and a half like is
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that even allowed no no no i don't have to fight i also got food here
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because i'm hungry i haven't eaten breakfast yet
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and i got this avocado toast most coffee shops i feel
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like don't have like a menu this place has a full food menu
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which is really nice i also feel
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so weird holding this by the way don't ask i wanted
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a microphone to be professional today like things are changing i'm I'm stepping up my content.
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Oh my god.
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You have an ASMR.
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The crud.
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I'm sobbing.
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Wait, this is also very good.
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You were right.
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There's like lemon or something?
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I don't know.
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Yeah.
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And also there's like a citrusy lemon.
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I love the sprouts.
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I don't know what, like the rad, is that radish?
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They always put that, but I never really like eat it, honestly.
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Actually, no, it tastes kind of good.
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Oh wait.
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Yeah, I kind of like it.
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Maybe I should start eating it.
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It's just like crunchy water.
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The bread is good.
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It's a very like, what is a sourdough or?
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I'm like, I'm not a food reviewer guys.
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Like, oh my god.
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Like i'm probably the last person that should be doing this Okay,
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starting off strong delicious Okay,
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guys i'm now at joe's coffee Which i've never been to before
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and i'm also filming in public like I really hope I hope you guys I hope this is worth it.
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I just found this place on google
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It was really cute
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and quaint in there was more of a less of a
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modern vibe more of a rustic homey vibe I want to be in a coffee shop
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that is nice to be in i'm all about the ambiance and the environment But you may be wondering well, then why are you sitting outside with your coffee?
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I'm sitting right in front of it
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because there's no seats anywhere I just want to sit in peace and drink my coffee.
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So i'm out front right now.
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Like that's the window Oh my god, there's people right there.
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That's the inside and they have like a little Outside area.
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Wow.
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And like look at the cords like this is so ratchet.
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I'm sorry I'm literally not a professional.
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Okay.
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I don't even know why I have this coffee here is very expensive Of course
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and it does hurt every single time I buy a coffee
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the last place I went to partners I think the coffee was seven dollars, which to me is still very expensive Just compared to what i'm used to
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but i'd say that's pretty standard here now like around seven dollars for a latte So anyways, this was seven dollars also
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wait why is this so bad i'm shocked
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that i don't like this this much the espresso in this for my liking is way too strong
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which looking at it i wouldn't have expected
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that it looks fine also the espresso has it tastes like
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dates to me almost like they sweetened it with like dates
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i have a specific dislike towards dates i i really don't like them i'm so confused why it tastes like this.
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Maybe it's just the type of coffee bean that I don't like.
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One star.
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This was pretty easy to rate for me because I'm shocked that I didn't like it this much.
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Anyways, to the next one we go.
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Okay, I'm
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at the next coffee shop.
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It's called Stump...
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town it was highly rated on google
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and that's why i'm here this is the latte looks very heavy on the espresso the aesthetic
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and the vibes in here are very nice it's very cozy
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and it's warm i hate when i'm in a coffee shop
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and i'm freezing the whole time i don't know how i'm gonna drink four more coffees after this
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it's a lot more milky
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and creamy than i thought i expected to be very heavy on the espresso like the last place just
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because of how dark it is it's not too strong in
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the espresso this has a pretty good balance it also has
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a good amount of sweetness it's not too overly sweet
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but the vanilla flavor is still prominent enough i don't know
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it's good is it great no oh my god i feel i'm being too loud like i'm like it's not
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that good i'm like right in front of the employees i'm gonna give this a three
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and a half guys i don't know how much more i can drink my stomach is
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it's hurting a little bit
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so remember how i was telling you guys there's no bathrooms anywhere well
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because of that and because i drank so much coffee i had to pee
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so i came back to my apartment it's seriously such an
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inconvenience like i never will take for granted public bathrooms again the The amount of coffee I've drank today, it's probably not a good thing for my health,
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but we're gonna go drink more because I still have to go to more places.
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This next place is called Fellini.
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I walk by it basically every day, and I've always wanted to stop there because it's different.
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There's not even an indoors.
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It's almost like a drive-thru except for you don't drive.
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It's like a walk-thru.
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I'm gonna go try it and see how it is.
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Let's go drink even more coffee, and hopefully I don't get sick.
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I feel like very public right now.
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I'm on the side of the road.
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Honestly guys can I just explain something?
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I think my big fear around filming in public is mostly because I don't want to end up on what's that called?
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It's called influencers in the wild.
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If I ended up on that I don't think you guys would ever see me again because I'd probably quit social media.
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What's so cute about this place like I was saying is it's on a corner
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so it's the tiniest little coffee shop and there's only outdoor seating because there is no indoors.
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This is the coffee I got.
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I don't have a straw or a lid
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because I just was too lazy honestly like I've done that too many times today.
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I hope it's like stirred up enough.
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I've noticed that every place the espresso does taste a bit different
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and this one I'm trying to describe it there's only
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so many ways to describe coffee guys i'm sorry i'm running out of words it's very like a roasted is
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that does it make sense like a roasted coffee is what
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it what i'm gathering oh my god it's a cute guy i need to stop filming guys i would say
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that this is in second place compared to partners
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which is still my favorite the very first one in this video also the employees here are
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so nice these are definitely the nicest employees i've encountered all day i love nice baristas.
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It honestly makes a really big difference.
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Actually, the more I'm drinking, it's more I like it.
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I would say this is definitely more of an authentic coffee bean flavor.
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Sometimes the vanilla that they use can taste almost fake, which I hate that.
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I would rather it taste more like pure vanilla.
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So I like that this isn't super sweet
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and it does have more of that roasted coffee beaten flavor
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so i would give this one a four hour out of
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five the first one i went to partners is still first place like i don't know
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if anything's gonna be able to beat that
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okay guys so i'm home now i really wanted to try this last one in the cafe but i couldn't because
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like everywhere else they had no seats
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and I even waited I stuck around for a little bit I was like is someone gonna leave
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so I can sit down and try this with you guys
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and no one left so then I just gave it up
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and I left
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but this last place is called Amano Cafe as you guys
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probably saw in the videos it's definitely more modern in there
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and I love it I love the architecture I love the
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like light things the circle light spheres I don't know it's cute in there I enjoyed it
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and to be honest my head is hurting i think now
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i have a headache what kills me the most is
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that i've drank so much coffee like i could have just had a couple sips of each
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but i've drank the entire cup of every one except for
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that joe's one everyone i drank the whole thing for no reason
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a mono cafe here we go guys they're kind of all
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tasting the same guys they're blending in my brain i don't know
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if it's because i've had so much caffeine
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that i can't even think anymore but like how many words can i use to describe coffee.
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I don't know.
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I guess I would say this one is like a bit more dull.
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There's not as strong of like a coffee vanilla flavor.
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It's also not super sweet.
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The vanilla, they definitely went quite a bit lighter with the vanilla in this, which for me, I love the vanilla.
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Like I need my coffee to have sugar.
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I would rate this if I had to rate it.
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I'm still going to give this one a three.
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Honestly, what's crazy is that the first one, Partners, ended up being my favorite.
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I also like that they have a bathroom there, which you would think isn't a big deal.
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But like I've said, there's not bathrooms hardly anywhere in New York.
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Anyways, I hope you guys liked this video.
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I hope it was fun.
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I definitely had a lot of fun actually kind of going around and testing the lattes.
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I will say all the lattes today were $7.
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I don't know what it is, but they were all seven something.
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Moral of the story, if you guys are ever in New York and you want a coffee spot, I would try partners.
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That's my favorite.
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I love you guys.
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Thanks for watching never drinking coffee again.
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So This was a good send-off for me.
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Love you guys and i'll see you next sunday.
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Bye guys

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Woordenschat en spreektips bij deze les

Deze spreekles op niveau B1 is gebaseerd op de video “trying every coffee shop in New York”. Deze woorden komen het vaakst terug: coffee, shop, vanilla. Deze video bevat 223 zinnen en 2312 woorden om na te spreken. Het gesproken deel duurt 12:08. De spreker praat snel, ongeveer 190 woorden per minuut, dus reken op verbonden en ingeslikte klanken. Slechts 81% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden, dus de woordenschat is pittig.

Belangrijke woorden in deze video

De 15 moeilijkste woorden uit de video, met uitspraak en betekenis:

WoordUitspraakBetekenis
espresso zelfstandig naamwoord/ɛˈspɹɛsoʊ/espresso
flavor zelfstandig naamwoord/ˈfleɪvə/meug, smaak
café zelfstandig naamwoord/ˌkæˈfeɪ/café, koffiehuis
roast werkwoord/ɹoʊst/roosteren, grillen
vibe zelfstandig naamwoord/vaɪb/vibraties
creamy bijvoeglijk naamwoord/ˈkɹiːmi/romig
sweetness zelfstandig naamwoord/ˈswitnəs/zoetheid
indoors bijwoord/ɪnˈdɔɹz/indoor
bean zelfstandig naamwoord/ˈbi(ː)n/boon
lemon zelfstandig naamwoord/ˈlɛmən/citroen
menu zelfstandig naamwoord/ˈmɛn.juː/menu
ambiance zelfstandig naamwoord/ˈɑm.bi.ɑns/sfeer
avocado zelfstandig naamwoord/ˌɑvəˈkɑdoʊ/avocado
barista zelfstandig naamwoord/bəˈɹis.tə/barista
frustrate werkwoord/ˈfɹʌsˌtɹeɪt/frustreren

Phrasal verbs die je zult horen

WoordUitspraakBetekenis
end up werkwoordbelanden, terechtkomen
find out werkwoordontdekken, onderzoeken
pick up werkwoordoppakken, optillen
sit down werkwoordgaan zitten
step up werkwoordversnellen, verhogen
stir up werkwoord/ˈstɜː.ɹʌp/opstoken

Zinnen om te herhalen

Korte, volledige zinnen uit de video die je in alledaagse gesprekken kunt gebruiken:

  • Can I do a vanilla iced oat latte please?
  • Why are you following me everywhere?
  • How do you do it?
  • If I get different coffee items at different places, what's the baseline?
  • I don't know what, like the rad, is that radish?

Grammatica in deze video

De structuren die de spreker het meest gebruikt, met de exacte woorden uit de video:

StructuurIn de video
Present perfect have/has + voltooid deelwoord — iets uit het verleden dat nu nog teltI've never been · have tried · I've tried
Lijdende vorm be + voltooid deelwoord — het gaat om wat er gebeurt, niet om wie het doetis called
Werkwoord + -ing enjoy, keep, stop… + -ing — werkwoorden die door de -ing-vorm worden gevolgdhate filming · start eating · stop filming
Past continuous was/were + -ing — iets dat op een moment in het verleden bezig waswas telling · was saying

Uitspraak om op te letten

De spreker gebruikt 124 samentrekkingen en verkorte vormen, zoals I'm, don't, I've. Spreek ze kort uit, zoals je ze hoort.

  • De “th”-klanken: aesthetic /ɛsˈθɛ.tɪk/, authentic /ɔˈθɛn.tɪk/, gather /ˈɡæðɚ/
  • Lange woorden — let op de klemtoon: avocado /ˌɑvəˈkɑdoʊ/, influencer /ˈɪnflu.ənsə(ɹ)/, mononucleosis /ˌmɑnoʊnukliˈoʊsɪs/, inconvenience /ɪnkənˈvinjəns/, commodity /kəˈmɑdəti/

Klanken die Nederlandstaligen lastig vinden:

  • Stemhebbende eindmedeklinker — /b/, /d/, /g/, /z/, /v/ niet verscherpen: vibe /vaɪb/, anyways /ˈɛn.iˌweɪz/, indoors /ɪnˈdɔɹz/, blend /blɛnd/, cord /ˈkoɹd/
  • /æ/ — opener dan de Nederlandse “e”: café /ˌkæˈfeɪ/, radish /ˈɹæd.ɪʃ/, caffeine /ˈkæfiːn/, slap /slæp/, randomly /ˈɹændm̩li/
  • /w/ — met ronde lippen: anyways /ˈɛn.iˌweɪz/, sweetness /ˈswitnəs/, sweeten /ˈswiːtən/, awkward /ˈɔk.wɚd/

Zo oefen je met deze video

  1. Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
  2. Begin op 0,75× snelheid, spreek zin voor zin na en ga terug naar normale snelheid zodra het makkelijk gaat.
  3. Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als espresso, flavor, café.

Wat is de Shadowing-techniek?

Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.

Shadowing-techniek: lees de volledige stap-voor-stap-gids →