Pratique du Shadowing: trying every coffee shop in New York - Apprendre l'anglais à l'oral avec la vidéo

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223 phrases
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Good morning guys
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As a lot of you guys know I moved to New
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York very recently like a month ago I quickly picked up
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on how many people drink coffee here I would say at least 80% of the people here drink coffee
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and it's almost weirder
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if you don't I've never been in a city where there's
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this many coffee shops I just really need to take the opportunity
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while i'm living in the city to try all the amazing coffee shops Well, we'll see.
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I don't know.
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Maybe they're not amazing.
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That's what we're gonna find out today I just wanted to go around to test them with you guys
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So the first coffee shop we're gonna be going to is
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called partners The reason i'm going to this one first is
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because this is the only one in this video
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that I have tried I wanted to start at a coffee shop that I know is like a good base Baseline, I don't know, but I think it's a good way to start the video
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and like set the tone We're setting the bar high to start.
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I have a problem with filming in public.
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I just can't do it I'm so awkward in public.
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Like I really hate filming in public
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and I've tried to overcome it I've tried to look past it and just be brave, but it's never been easy for me
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And I don't think it ever will be that's what's gonna
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be hard about today For me is i'm gonna be filming in every coffee shop like by myself and i'm scared, you know, I really am but Whatever
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Can I do a vanilla iced oat latte please?
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Look who I saw randomly in this coffee shop.
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Why are you following me everywhere?
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I was here first.
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So the real reason I came to this coffee shop first is because my friend is here.
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Say hi guys.
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Okay, so everyone's looking at me already.
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How do you do it?
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Hi.
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So Sydney is here at Partners Coffee in the West Village.
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This place is the bomb.
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They've got a bathroom.
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They've got Wi-Fi.
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Bathrooms are hot commodities here.
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They literally are.
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It's really frustrating when you have to use a bathroom and you can't.
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It's very important and there's lots of seating and they have really...
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Well, is there?
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Well, if you can get a seat, you're gonna love it because their food is good, their coffee slaps.
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And that's my review.
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Thank you so much.
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I'll give it a 9.75 out of 10.
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I can't take the pressure.
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I've had this coffee before but I'm gonna try it as like a baseline as we discussed.
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This is the vanilla omic latte and I decided I'm gonna get the same thing
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because then otherwise it's too hard to compare.
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If I get different coffee items at different places, what's the baseline?
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What is that in science?
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Like what do they call it?
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Like the the controlled variable.
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So like do I act like I've never had this before?
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Like it's smooth and there's a balance between too much espresso and too much milk.
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And this is the perfect balance.
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And it's the perfect sweetness.
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I love my coffee a little bit sweet though.
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It is very smooth too.
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It's like a creamy smooth, it's a good coffee.
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I'm gonna rate it a four and a half like is
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that even allowed no no no i don't have to fight i also got food here
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because i'm hungry i haven't eaten breakfast yet
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and i got this avocado toast most coffee shops i feel
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like don't have like a menu this place has a full food menu
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which is really nice i also feel
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so weird holding this by the way don't ask i wanted
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a microphone to be professional today like things are changing i'm I'm stepping up my content.
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Oh my god.
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You have an ASMR.
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The crud.
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I'm sobbing.
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Wait, this is also very good.
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You were right.
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There's like lemon or something?
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I don't know.
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Yeah.
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And also there's like a citrusy lemon.
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I love the sprouts.
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I don't know what, like the rad, is that radish?
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They always put that, but I never really like eat it, honestly.
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Actually, no, it tastes kind of good.
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Oh wait.
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Yeah, I kind of like it.
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Maybe I should start eating it.
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It's just like crunchy water.
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The bread is good.
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It's a very like, what is a sourdough or?
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I'm like, I'm not a food reviewer guys.
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Like, oh my god.
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Like i'm probably the last person that should be doing this Okay,
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starting off strong delicious Okay,
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guys i'm now at joe's coffee Which i've never been to before
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and i'm also filming in public like I really hope I hope you guys I hope this is worth it.
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I just found this place on google
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It was really cute
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and quaint in there was more of a less of a
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modern vibe more of a rustic homey vibe I want to be in a coffee shop
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that is nice to be in i'm all about the ambiance and the environment But you may be wondering well, then why are you sitting outside with your coffee?
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I'm sitting right in front of it
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because there's no seats anywhere I just want to sit in peace and drink my coffee.
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So i'm out front right now.
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Like that's the window Oh my god, there's people right there.
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That's the inside and they have like a little Outside area.
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Wow.
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And like look at the cords like this is so ratchet.
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I'm sorry I'm literally not a professional.
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Okay.
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I don't even know why I have this coffee here is very expensive Of course
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and it does hurt every single time I buy a coffee
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the last place I went to partners I think the coffee was seven dollars, which to me is still very expensive Just compared to what i'm used to
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but i'd say that's pretty standard here now like around seven dollars for a latte So anyways, this was seven dollars also
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wait why is this so bad i'm shocked
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that i don't like this this much the espresso in this for my liking is way too strong
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which looking at it i wouldn't have expected
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that it looks fine also the espresso has it tastes like
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dates to me almost like they sweetened it with like dates
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i have a specific dislike towards dates i i really don't like them i'm so confused why it tastes like this.
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Maybe it's just the type of coffee bean that I don't like.
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One star.
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This was pretty easy to rate for me because I'm shocked that I didn't like it this much.
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Anyways, to the next one we go.
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Okay, I'm
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at the next coffee shop.
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It's called Stump...
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town it was highly rated on google
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and that's why i'm here this is the latte looks very heavy on the espresso the aesthetic
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and the vibes in here are very nice it's very cozy
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and it's warm i hate when i'm in a coffee shop
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and i'm freezing the whole time i don't know how i'm gonna drink four more coffees after this
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it's a lot more milky
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and creamy than i thought i expected to be very heavy on the espresso like the last place just
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because of how dark it is it's not too strong in
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the espresso this has a pretty good balance it also has
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a good amount of sweetness it's not too overly sweet
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but the vanilla flavor is still prominent enough i don't know
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it's good is it great no oh my god i feel i'm being too loud like i'm like it's not
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that good i'm like right in front of the employees i'm gonna give this a three
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and a half guys i don't know how much more i can drink my stomach is
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it's hurting a little bit
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so remember how i was telling you guys there's no bathrooms anywhere well
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because of that and because i drank so much coffee i had to pee
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so i came back to my apartment it's seriously such an
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inconvenience like i never will take for granted public bathrooms again the The amount of coffee I've drank today, it's probably not a good thing for my health,
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but we're gonna go drink more because I still have to go to more places.
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This next place is called Fellini.
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I walk by it basically every day, and I've always wanted to stop there because it's different.
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There's not even an indoors.
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It's almost like a drive-thru except for you don't drive.
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It's like a walk-thru.
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I'm gonna go try it and see how it is.
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Let's go drink even more coffee, and hopefully I don't get sick.
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I feel like very public right now.
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I'm on the side of the road.
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Honestly guys can I just explain something?
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I think my big fear around filming in public is mostly because I don't want to end up on what's that called?
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It's called influencers in the wild.
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If I ended up on that I don't think you guys would ever see me again because I'd probably quit social media.
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What's so cute about this place like I was saying is it's on a corner
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so it's the tiniest little coffee shop and there's only outdoor seating because there is no indoors.
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This is the coffee I got.
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I don't have a straw or a lid
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because I just was too lazy honestly like I've done that too many times today.
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I hope it's like stirred up enough.
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I've noticed that every place the espresso does taste a bit different
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and this one I'm trying to describe it there's only
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so many ways to describe coffee guys i'm sorry i'm running out of words it's very like a roasted is
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that does it make sense like a roasted coffee is what
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it what i'm gathering oh my god it's a cute guy i need to stop filming guys i would say
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that this is in second place compared to partners
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which is still my favorite the very first one in this video also the employees here are
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so nice these are definitely the nicest employees i've encountered all day i love nice baristas.
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It honestly makes a really big difference.
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Actually, the more I'm drinking, it's more I like it.
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I would say this is definitely more of an authentic coffee bean flavor.
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Sometimes the vanilla that they use can taste almost fake, which I hate that.
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I would rather it taste more like pure vanilla.
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So I like that this isn't super sweet
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and it does have more of that roasted coffee beaten flavor
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so i would give this one a four hour out of
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five the first one i went to partners is still first place like i don't know
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if anything's gonna be able to beat that
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okay guys so i'm home now i really wanted to try this last one in the cafe but i couldn't because
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like everywhere else they had no seats
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and I even waited I stuck around for a little bit I was like is someone gonna leave
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so I can sit down and try this with you guys
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and no one left so then I just gave it up
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and I left
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but this last place is called Amano Cafe as you guys
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probably saw in the videos it's definitely more modern in there
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and I love it I love the architecture I love the
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like light things the circle light spheres I don't know it's cute in there I enjoyed it
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and to be honest my head is hurting i think now
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i have a headache what kills me the most is
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that i've drank so much coffee like i could have just had a couple sips of each
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but i've drank the entire cup of every one except for
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that joe's one everyone i drank the whole thing for no reason
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a mono cafe here we go guys they're kind of all
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tasting the same guys they're blending in my brain i don't know
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if it's because i've had so much caffeine
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that i can't even think anymore but like how many words can i use to describe coffee.
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I don't know.
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I guess I would say this one is like a bit more dull.
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There's not as strong of like a coffee vanilla flavor.
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It's also not super sweet.
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The vanilla, they definitely went quite a bit lighter with the vanilla in this, which for me, I love the vanilla.
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Like I need my coffee to have sugar.
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I would rate this if I had to rate it.
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I'm still going to give this one a three.
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Honestly, what's crazy is that the first one, Partners, ended up being my favorite.
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I also like that they have a bathroom there, which you would think isn't a big deal.
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But like I've said, there's not bathrooms hardly anywhere in New York.
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Anyways, I hope you guys liked this video.
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I hope it was fun.
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I definitely had a lot of fun actually kind of going around and testing the lattes.
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I will say all the lattes today were $7.
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I don't know what it is, but they were all seven something.
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Moral of the story, if you guys are ever in New York and you want a coffee spot, I would try partners.
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That's my favorite.
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I love you guys.
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Thanks for watching never drinking coffee again.
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So This was a good send-off for me.
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Love you guys and i'll see you next sunday.
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Bye guys

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Vocabulaire et conseils d’expression pour cette leçon

Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « trying every coffee shop in New York ». Les mots qui reviennent le plus souvent : coffee, shop, vanilla. Cette vidéo contient 223 phrases et 2312 mots à répéter en shadowing. La partie parlée dure 12:08. Le locuteur parle vite, environ 190 mots par minute : attendez-vous à des liaisons et à des sons réduits. Seuls 81 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.

Vocabulaire clé de cette vidéo

Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :

MotPrononciationSens
vanilla nom/vəˈnɪl.ə/vanille
espresso nom/ɛˈspɹɛsoʊ/café express, express
latte nom/ˈlɑ.teɪ/café au lait
flavor nom/ˈfleɪvə/goût, saveur
café nom/ˌkæˈfeɪ/café
baseline nom/ˈbeɪslaɪn/référence
roast verbe/ɹoʊst/rôtir
vibe nom/vaɪb/vibe, aura
creamy adjectif/ˈkɹiːmi/crémeux
sweetness nom/ˈswitnəs/douceur, sucrosité
indoors adverbe/ɪnˈdɔɹz/à l'intérieur, dedans
bean nom/ˈbi(ː)n/haricot
lemon nom/ˈlɛmən/citron
menu nom/ˈmɛn.juː/carte, menu
avocado nom/ˌɑvəˈkɑdoʊ/avocat

Les verbes à particule que vous entendrez

MotPrononciationSens
end up verbese terminer, se finir
find out verbedécouvrir, savoir
pick up verbesoulever
sit down verbes'asseoir
step up verbeaccroître, augmenter
stir up verbe/ˈstɜː.ɹʌp/stimuler, inciter

Des phrases à répéter

Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :

  • Can I do a vanilla iced oat latte please?
  • Why are you following me everywhere?
  • How do you do it?
  • If I get different coffee items at different places, what's the baseline?
  • I don't know what, like the rad, is that radish?

La grammaire de cette vidéo

Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :

StructureDans la vidéo
Present perfect have/has + participe passé — une action passée qui compte encore maintenantI've never been · have tried · I've tried
Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le faitis called
Verbe + -ing enjoy, keep, stop… + -ing — les verbes suivis de la forme en -inghate filming · start eating · stop filming
Passé continu was/were + -ing — une action en cours à un moment du passéwas telling · was saying

Prononciation à surveiller

Le locuteur utilise 124 contractions et formes réduites, comme I'm, don't, I've. Prononcez-les sous leur forme courte, telles que vous les entendez.

  • Les sons « th »: aesthetic /ɛsˈθɛ.tɪk/, authentic /ɔˈθɛn.tɪk/, gather /ˈɡæðɚ/
  • Mots longs — placez bien l’accent: avocado /ˌɑvəˈkɑdoʊ/, influencer /ˈɪnflu.ənsə(ɹ)/, mononucleosis /ˌmɑnoʊnukliˈoʊsɪs/, inconvenience /ɪnkənˈvinjəns/, commodity /kəˈmɑdəti/

Les sons difficiles pour les francophones :

  • /r/ anglais — langue recourbée, sans frotter la gorge: espresso /ɛˈspɹɛsoʊ/, roast /ɹoʊst/, creamy /ˈkɹiːmi/, indoors /ɪnˈdɔɹz/, barista /bəˈɹis.tə/

Comment s’entraîner avec cette vidéo

  1. Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
  2. Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
  3. Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme vanilla, espresso, latte.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →