Shadowing Practice: VIETNAMESE EGG COFFEE AND BANH MI | #WHATTHEPHO - Learn English Speaking with Video
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Happy Monday everyone!
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It's Monday morning in Hanoi, Vietnam.
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And you guys can see the hostel and bus store of the city here.
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But before I can get that kind of energy to drive around,
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I need a cup of coffee.
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And if you are coffee lovers,
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this video is for you.
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Because today I'm going to introduce you to a very special coffee called Egg Coffee.
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And it's a must try when you come to Hanoi.
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You might wondering like egg and coffee,
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how good can that be?
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Alright, let's follow me to find out.
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I mean follow me here too.
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Alright, drink it on me.
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Okay guys, so this is Cafe Dang,
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one of the most well-known coffee places in Hanoi.
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And this place was founded in 1946,
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as you guys can see on the sign over there.
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And it's more than 70 years.
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And the coffee shop is actually inside.
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And if you want to come in,
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you've got to go through that narrow alley over there.
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All right, and this is my first time here.
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So I'm pretty excited to try the egg coffee here.
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All right, let's go.
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Guys, this is so tiny.
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I don't know how two people can fit in here.
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What if they come from like two different directions, you know?
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I don't know how they can avoid each other,
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but this is like super tiny.
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And this is what I love about Hanoi because if you walk around Hanoi,
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you're gonna find so many narrow alleys like this.
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It's like it's very cozy and it's it's like it's just a uniqueness of Hanoi.
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All right, let's go.
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What bicycle is this?
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Alright guys, this looks sexy.
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Look at that.
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You can see the egg foam is so airy and puffy.
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Oh my gosh, it looks really really good.
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And this coffee looks like the Dagona coffee that we invented during COVID-19.
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But a similar story though,
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this coffee was invented during the shortage of milk due to the economic crisis.
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And the owner of this coffee place is actually the inventor.
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He was working in like a five-star hotel.
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and during the shortage of milk,
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he was thinking of substitute milk with egg yolks.
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So this is his invention and I'm so excited to try this one.
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This is a very well-known place
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and you can see this place is packed with locals
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and I guess everybody just want to try the egg coffee from his inventor, right?
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Oh my gosh!
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This is so good.
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Wow.
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This is more like a dessert than a cup of coffee to me.
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You know, love the sweet,
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creamy texture of the egg foam,
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which didn't have any scent of raw eggs at all.
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I feel like they whisk it so many times that the eggs are actually being cooked.
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I believe they whisk it with condensed milk and vanilla powder,
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if I'm not mistaken.
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But I can smell it like,
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have you ever had flunk cake before?
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The egg foam kind of tastes like flunk cake.
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It has that vanilla caramel smell and taste.
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I don't know.
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So they actually put the hot water in here to keep the coffee warm.
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It's a very well-crafted balance of fatty,
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bitter, and sweet sensation in here.
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Very, very good.
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The coffee is so strong.
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The egg foam is sweet and soft.
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Even though if you're not a big fan of coffee,
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you can still come to this place and try the egg coffee
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Because the egg is actually sweet and if you mix well with the coffee,
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it's not that strong But yeah,
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like right now, it's just like pure coffee,
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so that's why it's strong It's really good,
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guys
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You want a farmer and a doctor So besides egg coffee,
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they also have non-caffeinated drinks here such as egg with chocolate,
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egg with mung bean, egg with cinnamon,
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egg with coke, egg with matcha,
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egg with rum, wait what?
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Egg with rum?
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What?
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And egg with beer.
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I've heard
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that they have egg with beer here you know it's one
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of the most popular drinks here you should try especially during a hot summer day
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if you can have like a cup of cold beer mixed with egg it's gonna be awesome
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and the egg coffee drinks usually range from 30,000 Vietnam to 50,000 Vietnam this coffee represents very well Hanoian
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because Hanoian people they are very soft and sweet outside
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but they are very bold and strong inside just like this coffee
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All
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right guys,
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so I'm kind of hungry right now.
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I'm going to go get something to eat.
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But you know what pairs very well with coffee is Vietnamese sandwich, bánh mi.
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And when you come to Vietnam,
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you can't miss coffee and bánh mì.
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They are perfect too.
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You know, perfect too.
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So today, I'm going to take you guys to a very,
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very good place for bánh mì and it's called the bánh mì lạng ông and it's known for the pà thề.
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Pà thề.
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Yeah, pà thề.
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Yep.
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All right.
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Let's follow me.
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Oh my gosh, it smells so good guys.
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I can smell it from here.
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I can smell the pate here and it's actually pretty hot
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but it's good because it keeps the crust pretty crunchy and crispy.
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You guys can hear it from here.
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There you go.
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And the inside fills with all the delicious toppings like Vietnamese herbs,
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Vietnamese veggies, pork, Vietnamese cold cuts bologna and especially the pate because this place is known for pate
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Yeah The creamy buttery pate pair very well with the Vietnamese cold cuts like bologna and Vietnamese pork.
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Yeah, this is very, very good.
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Here I really like the cucumbers and Vietnamese cilantro in here.
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bring the light fragrance and just like neutralize everything in this sandwich.
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This is what I love about the Vietnamese food,
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the contrast of the ingredients.
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Like the outside is so crunchy,
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so crispy, but the inside it's like really soft and really puffy, very airy.
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So inside all the flavors just mix very well together.
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It makes a perfect balance.
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Like all the flavors, I feel like they are dancing in my mouth, you know.
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In here, the signature is the bread with Lan Ong Pate.
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Lan Ong is the name of this eatery.
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Okay, so that one is the most popular.
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But if you don't want to order that, you can...
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There are a lot of options for you such as bread with ham,
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with ham, bread with grilled chicken,
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mixed bread with omelette and mixed bread.
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So yeah, there are a lot of ingredients that you can choose from.
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It really depends on your personal choices.
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This restaurant was founded 30 years ago.
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I wasn't born at that time,
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but it's a very, very well known place,
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especially for Hanoi and people usually come here or to go.
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Or you can see like during lunchtime, it's crowded.
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It's packed with locals here.
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I'm done.
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I am very full right now guys but I'm very satisfied with the quality of the bánh mi here.
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The pate is delicious.
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I'm wondering if you have ever had Vietnamese sandwich before.
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Comment down below where you're from and if you have ever had Vietnamese sandwich.
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Alright, so if you liked this video,
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don't forget to hit the like button and don't forget to subscribe to my channel so you won't miss any videos.
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Alright, I'll see you guys next time.
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Bye!
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Now when I drive around, I don't feel it
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Woordenschat en spreektips bij deze les
Deze spreekles op niveau B1 is gebaseerd op de video “VIETNAMESE EGG COFFEE AND BANH MI”. Deze woorden komen het vaakst terug: coffee, egg, Vietnamese, Hanoi, pate. Deze video bevat 153 zinnen en 1271 woorden om na te spreken. Het gesproken deel duurt 10:35. De spreker praat in een gelijkmatig tempo van ongeveer 120 woorden per minuut, prettig om te shadowen. Slechts 79% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden, dus de woordenschat is pittig.
Belangrijke woorden in deze video
De 15 moeilijkste woorden uit de video, met uitspraak en betekenis:
| Woord | Uitspraak | Betekenis |
|---|---|---|
| foam zelfstandig naamwoord | /ˈfɔʊ̯m/ | schuim |
| gosh | /ɡɑːʃ/ | gossie |
| creamy bijvoeglijk naamwoord | /ˈkɹiːmi/ | romig |
| flunk werkwoord | /flʌŋk/ | (voor) buizen, zakken |
| whisk zelfstandig naamwoord | /ˈwɪsk/ | garde, klopper |
| invent werkwoord | /ɪnˈvɛnt/ | uitvinden, uitdenken |
| inventor zelfstandig naamwoord | /ɪnˈvɛntɚ/ | uitvinder |
| ingredient zelfstandig naamwoord | /ɪnˈɡɹiːdi.ənt/ | ingrediënt |
| alley zelfstandig naamwoord | /ˈæl.i/ | doorgang, steeg |
| flavor zelfstandig naamwoord | /ˈfleɪvə/ | meug, smaak |
| buttery bijvoeglijk naamwoord | /ˈbʌt(ə)ɹi/ | boterachtig |
| caramel zelfstandig naamwoord | /ˈkæɹ.ə.mɛl/ | karamel |
| cilantro zelfstandig naamwoord | /sɪˈlɑntɹoʊ/ | koriander |
| condense werkwoord | /kənˈdɛns/ | verdichten |
| cucumber zelfstandig naamwoord | /ˈkjuˌkʌmbɚ/ | komkommer |
Phrasal verbs die je zult horen
| Woord | Betekenis |
|---|---|
| find out werkwoord | ontdekken, onderzoeken |
Zinnen om te herhalen
Korte, volledige zinnen uit de video die je in alledaagse gesprekken kunt gebruiken:
- Alright, let's follow me to find out.
- I'm going to go get something to eat.
- Alright, I'll see you guys next time.
Grammatica in deze video
De structuren die de spreker het meest gebruikt, met de exacte woorden uit de video:
| Structuur | In de video |
|---|---|
| Lijdende vorm be + voltooid deelwoord — het gaat om wat er gebeurt, niet om wie het doet | was founded · was invented · being cooked |
| Present perfect have/has + voltooid deelwoord — iets uit het verleden dat nu nog telt | have you ever had · I've heard · have ever had |
| Overtreffende trap the -est / the most … — het hoogste of laagste van een groep | the most well · the most popular |
| Past continuous was/were + -ing — iets dat op een moment in het verleden bezig was | was working · was thinking |
Uitspraak om op te letten
De spreker gebruikt 29 samentrekkingen en verkorte vormen, zoals I'm, don't, you're. Spreek ze kort uit, zoals je ze hoort.
- De klanken “sh” en “zh”: gosh /ɡɑːʃ/, shortage /ˈʃɔː(ɹ)tɪd͡ʒ/, sensation /sɛnˈseɪʃən/, invention /ɪnˈvɛnʃən/
- Lange woorden — let op de klemtoon: ingredient /ɪnˈɡɹiːdi.ənt/, caffeinated /ˈkafɪneɪtɪd/
Klanken die Nederlandstaligen lastig vinden:
- Stemhebbende eindmedeklinker — /b/, /d/, /g/, /z/, /v/ niet verscherpen: sandwich /ˈsæn(d).wɪd͡ʒ/, shortage /ˈʃɔː(ɹ)tɪd͡ʒ/, caffeinated /ˈkafɪneɪtɪd/, neutralize /ˈnutɹəˌlaɪz/, herb /hɜːb/
- /æ/ — opener dan de Nederlandse “e”: sandwich /ˈsæn(d).wɪd͡ʒ/, alley /ˈæl.i/, caramel /ˈkæɹ.ə.mɛl/, satisfy /ˈsætɪsfaɪ/, craft /ˈkɹæft/
- /g/ — een harde plofklank, geen Nederlandse “g”: gosh /ɡɑːʃ/, ingredient /ɪnˈɡɹiːdi.ənt/, fragrance /ˈfɹeɪɡɹən(t)s/, grill /ɡɹɪl/, signature /ˈsɪɡ.nə.t͡ʃə/
Zo oefen je met deze video
- Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
- Spreek zin voor zin na op normale snelheid en herhaal elke zin tot je ritme gelijk is aan dat van de spreker.
- Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als foam, gosh, creamy.
Wat is de Shadowing-techniek?
Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.