跟读练习: VIETNAMESE EGG COFFEE AND BANH MI | #WHATTHEPHO - 通过YouTube学习英语口语
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Happy Monday everyone!
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Happy Monday everyone!
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It's Monday morning in Hanoi, Vietnam.
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And you guys can see the hostel and bus store of the city here.
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But before I can get that kind of energy to drive around,
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I need a cup of coffee.
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And if you are coffee lovers,
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this video is for you.
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Because today I'm going to introduce you to a very special coffee called Egg Coffee.
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And it's a must try when you come to Hanoi.
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You might wondering like egg and coffee,
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how good can that be?
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Alright, let's follow me to find out.
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I mean follow me here too.
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Alright, drink it on me.
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Okay guys, so this is Cafe Dang,
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one of the most well-known coffee places in Hanoi.
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And this place was founded in 1946,
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as you guys can see on the sign over there.
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And it's more than 70 years.
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And the coffee shop is actually inside.
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And if you want to come in,
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you've got to go through that narrow alley over there.
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All right, and this is my first time here.
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So I'm pretty excited to try the egg coffee here.
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All right, let's go.
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Guys, this is so tiny.
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I don't know how two people can fit in here.
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What if they come from like two different directions, you know?
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I don't know how they can avoid each other,
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but this is like super tiny.
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And this is what I love about Hanoi because if you walk around Hanoi,
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you're gonna find so many narrow alleys like this.
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It's like it's very cozy and it's it's like it's just a uniqueness of Hanoi.
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All right, let's go.
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What bicycle is this?
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Alright guys, this looks sexy.
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Look at that.
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You can see the egg foam is so airy and puffy.
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Oh my gosh, it looks really really good.
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And this coffee looks like the Dagona coffee that we invented during COVID-19.
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But a similar story though,
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this coffee was invented during the shortage of milk due to the economic crisis.
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And the owner of this coffee place is actually the inventor.
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He was working in like a five-star hotel.
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and during the shortage of milk,
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he was thinking of substitute milk with egg yolks.
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So this is his invention and I'm so excited to try this one.
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This is a very well-known place
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and you can see this place is packed with locals
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and I guess everybody just want to try the egg coffee from his inventor, right?
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Oh my gosh!
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This is so good.
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Wow.
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This is more like a dessert than a cup of coffee to me.
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You know, love the sweet,
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creamy texture of the egg foam,
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which didn't have any scent of raw eggs at all.
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I feel like they whisk it so many times that the eggs are actually being cooked.
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I believe they whisk it with condensed milk and vanilla powder,
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if I'm not mistaken.
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But I can smell it like,
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have you ever had flunk cake before?
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The egg foam kind of tastes like flunk cake.
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It has that vanilla caramel smell and taste.
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I don't know.
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So they actually put the hot water in here to keep the coffee warm.
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It's a very well-crafted balance of fatty,
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bitter, and sweet sensation in here.
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Very, very good.
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The coffee is so strong.
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The egg foam is sweet and soft.
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Even though if you're not a big fan of coffee,
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you can still come to this place and try the egg coffee
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Because the egg is actually sweet and if you mix well with the coffee,
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it's not that strong But yeah,
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like right now, it's just like pure coffee,
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so that's why it's strong It's really good,
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guys
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You want a farmer and a doctor So besides egg coffee,
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they also have non-caffeinated drinks here such as egg with chocolate,
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egg with mung bean, egg with cinnamon,
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egg with coke, egg with matcha,
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egg with rum, wait what?
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Egg with rum?
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What?
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And egg with beer.
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I've heard
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that they have egg with beer here you know it's one
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of the most popular drinks here you should try especially during a hot summer day
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if you can have like a cup of cold beer mixed with egg it's gonna be awesome
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and the egg coffee drinks usually range from 30,000 Vietnam to 50,000 Vietnam this coffee represents very well Hanoian
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because Hanoian people they are very soft and sweet outside
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but they are very bold and strong inside just like this coffee
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All
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right guys,
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so I'm kind of hungry right now.
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I'm going to go get something to eat.
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But you know what pairs very well with coffee is Vietnamese sandwich, bánh mi.
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And when you come to Vietnam,
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you can't miss coffee and bánh mì.
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They are perfect too.
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You know, perfect too.
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So today, I'm going to take you guys to a very,
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very good place for bánh mì and it's called the bánh mì lạng ông and it's known for the pà thề.
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Pà thề.
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Yeah, pà thề.
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Yep.
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All right.
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Let's follow me.
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Oh my gosh, it smells so good guys.
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I can smell it from here.
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I can smell the pate here and it's actually pretty hot
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but it's good because it keeps the crust pretty crunchy and crispy.
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You guys can hear it from here.
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There you go.
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And the inside fills with all the delicious toppings like Vietnamese herbs,
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Vietnamese veggies, pork, Vietnamese cold cuts bologna and especially the pate because this place is known for pate
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Yeah The creamy buttery pate pair very well with the Vietnamese cold cuts like bologna and Vietnamese pork.
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Yeah, this is very, very good.
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Here I really like the cucumbers and Vietnamese cilantro in here.
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bring the light fragrance and just like neutralize everything in this sandwich.
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This is what I love about the Vietnamese food,
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the contrast of the ingredients.
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Like the outside is so crunchy,
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so crispy, but the inside it's like really soft and really puffy, very airy.
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So inside all the flavors just mix very well together.
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It makes a perfect balance.
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Like all the flavors, I feel like they are dancing in my mouth, you know.
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In here, the signature is the bread with Lan Ong Pate.
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Lan Ong is the name of this eatery.
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Okay, so that one is the most popular.
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But if you don't want to order that, you can...
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There are a lot of options for you such as bread with ham,
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with ham, bread with grilled chicken,
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mixed bread with omelette and mixed bread.
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So yeah, there are a lot of ingredients that you can choose from.
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It really depends on your personal choices.
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This restaurant was founded 30 years ago.
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I wasn't born at that time,
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but it's a very, very well known place,
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especially for Hanoi and people usually come here or to go.
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Or you can see like during lunchtime, it's crowded.
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It's packed with locals here.
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I'm done.
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I am very full right now guys but I'm very satisfied with the quality of the bánh mi here.
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The pate is delicious.
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I'm wondering if you have ever had Vietnamese sandwich before.
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Comment down below where you're from and if you have ever had Vietnamese sandwich.
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Alright, so if you liked this video,
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don't forget to hit the like button and don't forget to subscribe to my channel so you won't miss any videos.
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Alright, I'll see you guys next time.
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Bye!
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Now when I drive around, I don't feel it
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关于本课
在本课中，您将练习与越南的咖啡文化相关的英语口语。我们将关注视频中的对话，帮助您提高听力理解和口语表达能力，尤其是在介绍地方特色食品和饮品时的表达方式。通过模仿视频中讲者的语调和节奏，您将增强对英语口语的自信，改善发音，从而提升您的雅思口语练习和英语口语练习能力。
关键词汇和短语
- 咖啡 (Coffee)
- 鸡蛋咖啡 (Egg Coffee)
- 当地人 (Locals)
- 小巷 (Alley)
- 发明 (Invent)
- 经济危机 (Economic crisis)
- 兴奋 (Excited)
- 创意 (Invention)
练习技巧
在进行本课时，建议您通过shadow speech的方式进行练习。首先，播放视频的音频部分，注意讲者的语速和语调。然后，尝试跟随他们的声音，模仿他们的发音和重音。这种方法将帮助您提高对英语发音的理解和掌握，特别是在快节奏的对话中，您可以适应更自然的语音流。此外，可以选择在朗读时放慢速度，逐句分解对话内容，确保理清每个单词与短语的发音，从而在提高英语发音方面得到更好的效果。
通过不断重复这种练习，您将发现自己在shadowspeaks和实际沟通能力方面的明显进步。勇敢地尝试，享受学习与越南文化相关的英语表达，让您的英语口语更加流利自如。
什么是跟读法？
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。