Shadowing Practice: Hot Honey Chicken Tenders - Learn English Speaking with Video
Creating lesson...
1
Let's make hot honey chicken tenders!
2
Add your chicken to a bowl along with 1 cup buttermilk, 1 cup magic sauce, a bit of garlic powder, paprika, salt and pepper, then give it a quick mix.
3
And while that marinates, make your dredge by combining 1 cup flour, 1 cup crushed corn flakes, a half cup cornstarch, 1 teaspoon baking powder, a pinch of paprika, cayenne, salt and pepper and whisk, along with a few splashes of your wet marinade for extra crispy fried chicken.
4
Now dredge your chicken, pressing hard and shaking off any excess flour.
5
Then let it rest while you make a quick hot honey sauce by combining 2 tablespoons butter, a half cup honey and a squeeze of magic sauce.
6
And by the way, if you want to try my new magic sauce, you can find out where to get it in the description below.
7
To finish the chicken, fry at 350 Fahrenheit until golden brown and crispy, then toss it in a bowl and top with the hot honey sauce.
8
Look at how insane that is!
📺 Same Channel
B11
How To Make Perfect New York Pizza
Business EnglishDaily ConversationWorking Adults
B21
Every Way To Cook an Egg
Business EnglishDaily ConversationUniversity Students
B11
How To Make Authentic Banh Mì
Travel EnglishDaily ConversationUniversity Students
B21
The World's Best BBQ Ribs
Travel EnglishDaily ConversationWorking Adults
B2How To Make Authentic Spanish Paella
Daily ConversationUniversity StudentsWorking Adults
B12
Why France Has The Best Steak
Business EnglishDaily ConversationUniversity Students
B22
Every Way To Cook Chicken
Business EnglishDaily ConversationUniversity Students
B11
How To Make The Best Fried Chicken
TeensDaily ConversationHigh School Students
B110
Perfect Pancakes
TeensDaily ConversationHigh School Students
B12
The Cheesiest Chicago Deep Dish Pizza
Travel EnglishDaily ConversationUniversity Students
B15
The Best Burger You'll Ever Make
Travel EnglishTeensDaily Conversation
B12
The Best Steak Frites At Home
Travel EnglishDaily ConversationWorking Adults
B14
The Best Vietnamese Pho Made At Home
Travel EnglishDaily ConversationUniversity Students
B21
How To Bake Sourdough Like A Pro
Business EnglishDaily ConversationUniversity Students
B15
The Best Restaurant-Style Ramen At Home
Travel EnglishDaily ConversationUniversity Students
B12
Best Way To Make Sushi At Home
Travel EnglishTeensDaily Conversation
B23
The Best Spaghetti & Meatballs You’ll Ever Make
Business EnglishDaily ConversationUniversity Students
B12
Best Fettuccine Alfredo You'll Ever Make (Easy)
TeensDaily ConversationHigh School Students
B2Master Japan's Hardest Dish At Home
Travel EnglishDaily ConversationWorking Adults
✨ Recommend Video
B11
67 sentences
Giada De Laurentiis Makes Chicken Piccata | Everyday Italian | Food Network
Travel EnglishTeensDaily Conversation
B11
332 sentences
British Cabbies Try Korean Fried Chicken for the First Time!
Travel EnglishTeensDaily Conversation
B13
36 sentences
I made the HARDEST baked good
TeensDaily ConversationHigh School Students
B11
21 sentences
Oyakodon Recipe Japanese Street Food
Travel EnglishTeensDaily Conversation
B115
20 sentences
Too Much Butter...
American AccentTeensDaily ConversationHigh School Students
B11
578 sentences
Nasty Cooking
TeensDaily ConversationHigh School Students
B11
204 sentences
Cơm Canh Thịt Lợn - Món tủ mới nhưng mình muốn làm thử tại nhà// Dinology
TeensDaily ConversationHigh School Students
B11
30 sentences
Crème sandwich #food @jacksdiningroom
Travel EnglishTeensDaily Conversation
B13
12 sentences
waterless chicken soup in a pressure cooker
TeensDaily ConversationHigh School Students
B21
490 sentences
Inde Navarrette vs. Michael Johnston | Hot Ones Versus
TeensDaily ConversationHigh School Students
B11
57 sentences
Stop frying eggs the old way! Here's an egg frying trick that not everyone knows | Kitchen Tips
Travel EnglishTeensDaily Conversation
Vocabulary and speaking notes for this lesson
This B1 speaking lesson is built on the video “Hot Honey Chicken Tenders”. The speaker keeps coming back to these words: cup, sauce, chicken, honey, magic. This video has 8 sentences and 174 words to shadow. The speech runs for 0:43. The speaker talks fast, about 240 words per minute, so expect linked and reduced sounds. Only 66% of the words are among the 3,000 most common in English, so the vocabulary is demanding.
Key vocabulary in this video
The 15 most advanced words in the video, with pronunciation and meaning:
| Word | Pronunciation | Meaning |
|---|---|---|
| crispy adjective | /ˈkɹɪs.pi/ | Having a crisp texture; brittle yet tender. |
| dredge verb | /dɹɛd͡ʒ/ | To make a channel deeper or wider using a dredge. |
| paprika noun | /pəˈpɹiːkə/ | Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used… |
| flour noun | /ˈflaʊ.ə/ | Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and… |
| combine verb | /kəmˈbaɪn/ | To bring (two or more things or activities) together; to unite. |
| pepper noun | /ˈpɛp.ə/ | A plant of the family Piperaceae. |
| powder noun | /ˈpaʊ.dɚ/ | The fine particles which are the result of reducing a dry substance by pounding, grinding, or triturating, or the result of decay; dust. |
| buttermilk noun | /ˈbʌtɚˌmɪlk/ | The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk. |
| cayenne noun | /kaɪˈɛn/ | Spice or verve. |
| cornstarch noun | A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent. | |
| marinade noun | /ˌmɛɹɪˈneɪd/ | A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking. |
| marinate verb | /ˈmæɹɪneɪt/ | To allow a sauce or flavoring mixture to absorb into something; to steep or soak something in a marinade to flavor or prepare it for cooking. |
| tablespoon noun | /ˈteɪbəlˌspun/ | A large spoon, used for eating food from a bowl. |
| teaspoon noun | /ˈtiˌspun/ | A small spoon used to stir the contents of a cup or glass. |
| pinch verb | /pɪnt͡ʃ/ | To squeeze a small amount of a person's skin and flesh, making it hurt. |
Phrasal verbs you will hear
| Word | Meaning |
|---|---|
| find out verb | To discover, as by asking or investigating. |
| shake off verb | To remove (something attached to, on or clinging to an object) by shaking. |
Pronunciation to watch
- The “sh” and “zh” sounds: splash /splæʃ/, crush /kɹʌʃ/, shake /ˈʃeɪk/
How to practise with this video
- Listen to the whole video once without speaking and note the words you do not know.
- Start at 0.75× speed, shadow it sentence by sentence, then go back to normal speed once it feels easy.
- Record yourself and compare with the original, paying attention to words like crispy, dredge, paprika.
What is the Shadowing Technique?
Shadowing is a science-backed language learning technique originally developed for professional interpreter training and popularized by polyglot Dr. Alexander Arguelles. The method is simple but powerful: you listen to native English audio and immediately repeat it out loud — like a shadow following the speaker with just a 1–2 second delay. Unlike passive listening or grammar drills, shadowing forces your brain and mouth muscles to simultaneously process and reproduce real speech patterns. Research shows it significantly improves pronunciation accuracy, intonation, rhythm, connected speech, listening comprehension, and speaking fluency — making it one of the most effective methods for IELTS Speaking preparation and real-world English communication.