Prática de Shadowing: At the Restaurant 🍔 | Easy English Conversation - Aprenda a falar inglês com vídeo
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Hello and welcome to the World in English.
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I'm Jake.
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And I'm Sophia.
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And today we have a topic that I personally love very much.
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Food.
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Food!
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And more specifically, what happens when you sit down at a restaurant and everything is in English?
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The menu, the waiter, the other people at the table – all in English.
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And you need to order, ask questions, and have a conversation.
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If that situation makes you a little nervous, this video is exactly what you need.
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And if this is your first time here, welcome to the world in English.
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We are a community of people learning English together.
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Not a classroom, a family.
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Subscribe and give this video a like so you never miss what we make next.
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And tell us in the comments, what is your favorite food?
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In English, of course.
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We want to know everything.
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Okay, let's set the scene.
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Two people are going to a restaurant a real English-speaking restaurant.
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What happens first?
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The first thing that happens before you even sit down, the host or the waiter at the door asks you something, and it is almost always the same question.
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What question?
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Do you have a reservation?
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Or how many in your party?
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How many in your party?
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That one confuses a lot of people.
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Party sounds like a celebration.
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Ha!
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I know, but in this context, party just means group.
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How many people are you with?
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So, the answer is simple.
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Just the two of us.
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Or, a table for four, please.
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And if you don't have a reservation?
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Just say, we don't have a reservation.
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Do you have a table available?
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Most of the time, they will check and find you something.
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And if not, they will tell you the waiting time.
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The wait is about 20 minutes.
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And then you decide to stay or go somewhere else.
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Exactly.
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Now you are seated.
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The waiter comes to your table.
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What do they say first?
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Usually something like, can I get you something to drink?
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Or are you ready to order?
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Or do you need a few more minutes?
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And what do you say when you need more time?
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Because some people always need more time.
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Ha!
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I do.
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I always need more time with a menu.
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I say, could we have a few more minutes, please?
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Or just, just a minute, please.
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I'm still deciding.
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Both completely natural, and the waiter will come back.
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No pressure.
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Now the drinks come, you look at the menu, and here is where it gets interesting because sometimes you don't understand something on the menu.
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This happens all the time, even in your own language sometimes.
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So what do you say?
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You ask, simply and directly, excuse me, what is this dish?
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Or what does this come with?
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Or is this spicy?
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What does this come with is such a useful question, because sometimes the menu says the main item, but doesn't tell you what is on the side.
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Exactly.
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You want to know if your steak comes with chips or salad. That matters.
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Very important information.
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Now you are ready to order.
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What do you say?
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The most natural way is, I'll have the followed by what you want.
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I'll have the pasta please.
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I'll have the grilled chicken.
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I'll have the soup to start and the salmon for the main.
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I'll have sounds so much more natural than I want.
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Much more natural.
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I want is grammatically correct, but it can sound a little blunt in a restaurant.
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I'll have, or could I have, or I'd like, these are all more polite and more fluent.
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And if you have a dietary requirement, something you can't eat or don't eat, how do you say that?
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You say it clearly and simply.
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I'm vegetarian, is there meat in this?
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Or I'm allergic to nuts, could you check if this dish contains nuts?
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Or could I have this without the onions, please?
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Restaurants hear these requests all the time.
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There's nothing embarrassing about asking.
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Your health and your preferences matter.
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And a good restaurant will always accommodate if they can.
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Now let's talk about during the meal.
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The food arrives, what do you say?
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The waiter puts the plate in front of you and says, enjoy your meal. Or enjoy.
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You say, thank you.
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That's it.
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Simple, warm, natural.
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And if something is wrong, the food is cold, or they brought the wrong dish, what do you do?
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You speak up, politely but clearly.
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Excuse me, I think there might be a mistake.
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I ordered the chicken, but this is the fish.
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Or, I'm sorry, could you heat this up?
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It's a little The key words are I think and I'm sorry at the beginning.
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They soften the complaint without making it less clear.
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And most waiters genuinely want to fix the problem.
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They are not your enemy.
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They want you to have a good experience.
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Now the meal is finished.
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You want to pay.
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What do you say?
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You catch the waiter's eye or raise your hand gently and say, could we have the bill, please?
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In American English, they say, check.
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Could we have the check, please?
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Both are correct.
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And if you want to pay separately, what is the phrase?
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Could we pay separately, please?
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Or can we split the bill?
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The waiter will usually say yes and bring separate bills or ask how you want to divide it.
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Now, I have a restaurant story.
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Want to hear it?
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Oh, please tell us.
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So, this was a few years ago.
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I was at a restaurant with some colleagues, all native English speakers, and I was trying very hard to sound natural and confident.
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The waiter asked if I wanted still or sparkling water, and I panicked.
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I forgot which one meant with bubbles and which one meant without.
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Ha!
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That is such a relatable moment.
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I sat there for about five seconds, which felt like five minutes, and then I said, whichever one doesn't have bubbles, please.
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And everyone at the table laughed.
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But it worked.
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It worked perfectly.
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The waiter smiled and said, still water it is.
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And from that day, I never forgot means no bubbles, sparkling means bubbles.
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That is a great way to learn.
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A little embarrassment and you never forget.
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Never.
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What about you?
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Any restaurant moments?
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One, I was in London, my first time ordering in English in a real British restaurant.
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Everything was going well until the waiter asked, how would you like your steak cooked?
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And you didn't know the words.
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I had no idea.
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Rare, medium, well done.
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I had never heard these words in this context.
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I looked at him completely blank.
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What did you do?
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I said, not too pink, please.
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And he said, medium well, perfect.
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And it was perfect.
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It was exactly what I wanted.
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Not too pink.
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I love that.
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Sometimes describing what you want in simple words works better than trying to remember the technical term.
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Don't be afraid to explain rather than name.
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That is one of the most useful things anyone can do in English.
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If you don't know the word, describe it.
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Always.
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Okay, let's finish with some essential restaurant phrases altogether, the ones you absolutely need to know to get a table
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a table for two please do you have any tables available
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we have a reservation under the name to order drinks could
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we see the drinks menu i'll have a sparkling water please
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what do you recommend to order food i'll have the could
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i have please what does this come with is this dish
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spicy to handle problems excuse me i think there might be a mistake.
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Could I have this without?
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I'm allergic to. To pay.
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Could we have the bill, please?
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Can we split the bill?
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Do you accept card?
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And the one phrase that works in every situation, excuse me, could you help me, please?
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Because a polite question always opens a door.
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Now tell us in the comments, have you ever been to a restaurant where you had to speak English?
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What happened?
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Did it go well?
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Did something funny happen?
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We want to hear your stories, every single one.
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação de nível B1 usa o vídeo “At the Restaurant 🍔”. As palavras que mais se repetem: restaurant, English, waiter, table, menu. Este vídeo tem 171 frases e 1380 palavras para praticar shadowing. A fala dura 7:43. O falante fala em ritmo natural, cerca de 179 palavras por minuto, próximo de uma conversa do dia a dia. 85% das palavras estão entre as 3.000 mais comuns do inglês; vale a pena estudar o restante antes de começar. 48 das 171 frases são perguntas, por isso é um bom treino para a entonação de perguntas e respostas curtas.
Vocabulário principal deste vídeo
As 15 palavras mais avançadas do vídeo, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| waiter substantivo | /ˈweɪ̯təː/ | empregado, garçom |
| menu substantivo | /ˈmɛn.juː/ | cardápio, menu |
| reservation substantivo | /ˌɹɛz.ɚˈveɪ.ʃən/ | reserva, reservação |
| bubble substantivo | /ˈbʌbəl/ | bolha, borbulha |
| dish substantivo | /dɪʃ/ | prato, louça |
| sparkling adjetivo | /ˈspɑɹkl̩ɪŋ/ | cintilante |
| phrase substantivo | /ˈfɹeɪ̯z/ | expressão, frase |
| allergic adjetivo | /əˈlɝ.d͡ʒɪk/ | alérgico |
| spicy adjetivo | /ˈspaɪsi/ | picante |
| polite adjetivo | /pəˈlaɪt/ | educado, polido |
| steak substantivo | /steɪk/ | bife |
| separately advérbio | /ˈsɛp.ɹət.li/ | separadamente |
| embarrass verbo | /ɪmˈbæɹəs/ | embaraçar |
| grammatically advérbio | gramaticamente | |
| relatable adjetivo | [ɹɪˈleɪ.tə.bɫ̩] | relacionável |
Phrasal verbs que você vai ouvir
| Palavra | Pronúncia | Significado |
|---|---|---|
| come back verbo | voltar | |
| sit down verbo | sentar-se | |
| speak up verbo | /ˌspik ˈʌp/ | falar mais alto, falar mais claro/claramente |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- Do you have a reservation?
- How many in your party?
- How many people are you with?
- Do you have a table available?
- I'm vegetarian, is there meat in this?
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Past continuous was/were + -ing — uma ação em andamento em um momento do passado | was trying · was going |
| Possibilidade com “might / may” might/may + verbo — algo possível, mas não certo | might be |
| Comparativos -er than / more … than — comparar duas coisas | more natural than · better than |
| Superlativos the -est / the most … — o maior ou o menor de um grupo | The most natural · the most useful |
Pronúncia para ficar de olho
O falante usa 27 contrações e formas reduzidas, como I'll, I'm, don't. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “sh” e “zh”: reservation /ˌɹɛz.ɚˈveɪ.ʃən/, dish /dɪʃ/, celebration /ˌsɛl.ɪˈbɹeɪ.ʃən/
- Palavras longas — acerte a sílaba tônica: reservation /ˌɹɛz.ɚˈveɪ.ʃən/, embarrassment /ɪmˈbæɹ.əs.mənt/, vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, accommodate /əˈkɑməˌdeɪt/, altogether /ɔl.tuˈɡɛð.ɚ/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: allergic /əˈlɝ.d͡ʒɪk/, polite /pəˈlaɪt/, steak /steɪk/, fluent /ˈfluənt/, embarrassment /ɪmˈbæɹ.əs.mənt/
- /l/ final — a língua toca o céu da boca, não vira “u”: bubble /ˈbʌbəl/, grill /ɡɹɪl/
- s + consoante no início — sem um “i” antes: sparkling /ˈspɑɹkl̩ɪŋ/, spicy /ˈspaɪsi/, steak /steɪk/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
- Grave a sua voz e compare com o original, prestando atenção a palavras como waiter, menu, reservation.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.