Pratique du Shadowing: At the Restaurant 🍔 | Easy English Conversation - Apprendre l'anglais à l'oral avec la vidéo
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171 phrases
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Hello and welcome to the World in English.
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I'm Jake.
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And I'm Sophia.
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And today we have a topic that I personally love very much.
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Food.
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Food!
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And more specifically, what happens when you sit down at a restaurant and everything is in English?
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The menu, the waiter, the other people at the table – all in English.
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And you need to order, ask questions, and have a conversation.
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If that situation makes you a little nervous, this video is exactly what you need.
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And if this is your first time here, welcome to the world in English.
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We are a community of people learning English together.
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Not a classroom, a family.
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Subscribe and give this video a like so you never miss what we make next.
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And tell us in the comments, what is your favorite food?
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In English, of course.
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We want to know everything.
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Okay, let's set the scene.
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Two people are going to a restaurant a real English-speaking restaurant.
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What happens first?
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The first thing that happens before you even sit down, the host or the waiter at the door asks you something, and it is almost always the same question.
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What question?
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Do you have a reservation?
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Or how many in your party?
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How many in your party?
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That one confuses a lot of people.
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Party sounds like a celebration.
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Ha!
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I know, but in this context, party just means group.
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How many people are you with?
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So, the answer is simple.
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Just the two of us.
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Or, a table for four, please.
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And if you don't have a reservation?
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Just say, we don't have a reservation.
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Do you have a table available?
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Most of the time, they will check and find you something.
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And if not, they will tell you the waiting time.
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The wait is about 20 minutes.
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And then you decide to stay or go somewhere else.
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Exactly.
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Now you are seated.
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The waiter comes to your table.
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What do they say first?
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Usually something like, can I get you something to drink?
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Or are you ready to order?
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Or do you need a few more minutes?
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And what do you say when you need more time?
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Because some people always need more time.
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Ha!
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I do.
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I always need more time with a menu.
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I say, could we have a few more minutes, please?
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Or just, just a minute, please.
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I'm still deciding.
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Both completely natural, and the waiter will come back.
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No pressure.
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Now the drinks come, you look at the menu, and here is where it gets interesting because sometimes you don't understand something on the menu.
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This happens all the time, even in your own language sometimes.
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So what do you say?
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You ask, simply and directly, excuse me, what is this dish?
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Or what does this come with?
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Or is this spicy?
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What does this come with is such a useful question, because sometimes the menu says the main item, but doesn't tell you what is on the side.
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Exactly.
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You want to know if your steak comes with chips or salad. That matters.
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Very important information.
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Now you are ready to order.
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What do you say?
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The most natural way is, I'll have the followed by what you want.
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I'll have the pasta please.
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I'll have the grilled chicken.
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I'll have the soup to start and the salmon for the main.
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I'll have sounds so much more natural than I want.
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Much more natural.
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I want is grammatically correct, but it can sound a little blunt in a restaurant.
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I'll have, or could I have, or I'd like, these are all more polite and more fluent.
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And if you have a dietary requirement, something you can't eat or don't eat, how do you say that?
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You say it clearly and simply.
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I'm vegetarian, is there meat in this?
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Or I'm allergic to nuts, could you check if this dish contains nuts?
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Or could I have this without the onions, please?
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Restaurants hear these requests all the time.
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There's nothing embarrassing about asking.
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Your health and your preferences matter.
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And a good restaurant will always accommodate if they can.
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Now let's talk about during the meal.
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The food arrives, what do you say?
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The waiter puts the plate in front of you and says, enjoy your meal. Or enjoy.
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You say, thank you.
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That's it.
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Simple, warm, natural.
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And if something is wrong, the food is cold, or they brought the wrong dish, what do you do?
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You speak up, politely but clearly.
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Excuse me, I think there might be a mistake.
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I ordered the chicken, but this is the fish.
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Or, I'm sorry, could you heat this up?
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It's a little The key words are I think and I'm sorry at the beginning.
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They soften the complaint without making it less clear.
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And most waiters genuinely want to fix the problem.
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They are not your enemy.
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They want you to have a good experience.
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Now the meal is finished.
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You want to pay.
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What do you say?
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You catch the waiter's eye or raise your hand gently and say, could we have the bill, please?
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In American English, they say, check.
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Could we have the check, please?
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Both are correct.
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And if you want to pay separately, what is the phrase?
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Could we pay separately, please?
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Or can we split the bill?
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The waiter will usually say yes and bring separate bills or ask how you want to divide it.
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Now, I have a restaurant story.
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Want to hear it?
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Oh, please tell us.
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So, this was a few years ago.
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I was at a restaurant with some colleagues, all native English speakers, and I was trying very hard to sound natural and confident.
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The waiter asked if I wanted still or sparkling water, and I panicked.
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I forgot which one meant with bubbles and which one meant without.
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Ha!
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That is such a relatable moment.
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I sat there for about five seconds, which felt like five minutes, and then I said, whichever one doesn't have bubbles, please.
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And everyone at the table laughed.
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But it worked.
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It worked perfectly.
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The waiter smiled and said, still water it is.
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And from that day, I never forgot means no bubbles, sparkling means bubbles.
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That is a great way to learn.
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A little embarrassment and you never forget.
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Never.
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What about you?
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Any restaurant moments?
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One, I was in London, my first time ordering in English in a real British restaurant.
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Everything was going well until the waiter asked, how would you like your steak cooked?
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And you didn't know the words.
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I had no idea.
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Rare, medium, well done.
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I had never heard these words in this context.
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I looked at him completely blank.
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What did you do?
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I said, not too pink, please.
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And he said, medium well, perfect.
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And it was perfect.
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It was exactly what I wanted.
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Not too pink.
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I love that.
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Sometimes describing what you want in simple words works better than trying to remember the technical term.
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Don't be afraid to explain rather than name.
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That is one of the most useful things anyone can do in English.
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If you don't know the word, describe it.
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Always.
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Okay, let's finish with some essential restaurant phrases altogether, the ones you absolutely need to know to get a table
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a table for two please do you have any tables available
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we have a reservation under the name to order drinks could
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we see the drinks menu i'll have a sparkling water please
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what do you recommend to order food i'll have the could
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i have please what does this come with is this dish
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spicy to handle problems excuse me i think there might be a mistake.
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Could I have this without?
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I'm allergic to. To pay.
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Could we have the bill, please?
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Can we split the bill?
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Do you accept card?
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And the one phrase that works in every situation, excuse me, could you help me, please?
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Because a polite question always opens a door.
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Now tell us in the comments, have you ever been to a restaurant where you had to speak English?
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What happened?
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Did it go well?
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Did something funny happen?
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We want to hear your stories, every single one.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « At the Restaurant 🍔 ». Les mots qui reviennent le plus souvent : restaurant, English, waiter, table, menu. Cette vidéo contient 171 phrases et 1380 mots à répéter en shadowing. La partie parlée dure 7:43. Le locuteur parle à un rythme naturel d’environ 179 mots par minute, proche d’une conversation courante. 85 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer. 48 de ses 171 phrases sont des questions : un bon entraînement pour l’intonation interrogative et les réponses courtes.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| waiter nom | /ˈweɪ̯təː/ | serveur, serveuse |
| menu nom | /ˈmɛn.juː/ | carte, menu |
| reservation nom | /ˌɹɛz.ɚˈveɪ.ʃən/ | réservation |
| bubble nom | /ˈbʌbəl/ | bulle |
| dish nom | /dɪʃ/ | assiette, plat |
| sparkling adjectif | /ˈspɑɹkl̩ɪŋ/ | pétillant, effervescent |
| phrase nom | /ˈfɹeɪ̯z/ | expression |
| allergic adjectif | /əˈlɝ.d͡ʒɪk/ | allergique |
| spicy adjectif | /ˈspaɪsi/ | épicé, piquant |
| polite adjectif | /pəˈlaɪt/ | poli |
| steak nom | /steɪk/ | bifteck, steak |
| separately adverbe | /ˈsɛp.ɹət.li/ | séparément |
| embarrass verbe | /ɪmˈbæɹəs/ | embarrasser, gêner |
| grammatically adverbe | grammaticalement | |
| politely adverbe | /pəˈlaɪtli/ | poliment |
Les verbes à particule que vous entendrez
| Mot | Sens |
|---|---|
| come back verbe | revenir |
| sit down verbe | s'asseoir |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- Do you have a reservation?
- How many in your party?
- How many people are you with?
- Do you have a table available?
- I'm vegetarian, is there meat in this?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Passé continu was/were + -ing — une action en cours à un moment du passé | was trying · was going |
| Possibilité avec « might / may » might/may + verbe — quelque chose de possible mais pas certain | might be |
| Comparatifs -er than / more … than — comparer deux éléments | more natural than · better than |
| Superlatifs the -est / the most … — le plus haut ou le plus bas d’un groupe | The most natural · the most useful |
Prononciation à surveiller
Le locuteur utilise 27 contractions et formes réduites, comme I'll, I'm, don't. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « sh » et « zh »: reservation /ˌɹɛz.ɚˈveɪ.ʃən/, dish /dɪʃ/, celebration /ˌsɛl.ɪˈbɹeɪ.ʃən/
- Mots longs — placez bien l’accent: reservation /ˌɹɛz.ɚˈveɪ.ʃən/, embarrassment /ɪmˈbæɹ.əs.mənt/, vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, accommodate /əˈkɑməˌdeɪt/, altogether /ɔl.tuˈɡɛð.ɚ/
Les sons difficiles pour les francophones :
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: allergic /əˈlɝ.d͡ʒɪk/, whichever /wɪt͡ʃˈɛvɚ/, vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, gently /ˈd͡ʒɛntli/, genuinely /ˈd͡ʒɛn.ju.ɪn.li/
- /r/ anglais — langue recourbée, sans frotter la gorge: reservation /ˌɹɛz.ɚˈveɪ.ʃən/, sparkling /ˈspɑɹkl̩ɪŋ/, phrase /ˈfɹeɪ̯z/, separately /ˈsɛp.ɹət.li/, embarrass /ɪmˈbæɹəs/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme waiter, menu, reservation.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.