Shadowing Practice: At the Restaurant ๐Ÿ” | Easy English Conversation - Learn English Speaking with Video

ื‘ื—ืจ ืžืฆื‘ ืชืจื’ื•ืœ

ื›ืœ ืžืฆื‘ ืคื•ืชื— ื—ื“ืจ ืชืจื’ื•ืœ ื‘ืžืกืš ืžืœื.

171 ืžืฉืคื˜ื™ื
ืื ื”ืžืฉืคื˜ื™ื ืงืฆืจื™ื ืื• ืืจื•ื›ื™ื ืžื“ื™, ืœื—ืฅ ืขืœ ืขืจื•ืš ื›ื“ื™ ืœื”ืชืื™ื ืื•ืชื.
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Hello and welcome to the World in English.
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I'm Jake.
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And I'm Sophia.
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And today we have a topic that I personally love very much.
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Food.
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Food!
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And more specifically, what happens when you sit down at a restaurant and everything is in English?
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The menu, the waiter, the other people at the table โ€“ all in English.
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And you need to order, ask questions, and have a conversation.
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If that situation makes you a little nervous, this video is exactly what you need.
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And if this is your first time here, welcome to the world in English.
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We are a community of people learning English together.
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Not a classroom, a family.
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Subscribe and give this video a like so you never miss what we make next.
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And tell us in the comments, what is your favorite food?
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In English, of course.
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We want to know everything.
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Okay, let's set the scene.
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Two people are going to a restaurant a real English-speaking restaurant.
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What happens first?
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The first thing that happens before you even sit down, the host or the waiter at the door asks you something, and it is almost always the same question.
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What question?
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Do you have a reservation?
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Or how many in your party?
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How many in your party?
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That one confuses a lot of people.
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Party sounds like a celebration.
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Ha!
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I know, but in this context, party just means group.
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How many people are you with?
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So, the answer is simple.
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Just the two of us.
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Or, a table for four, please.
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And if you don't have a reservation?
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Just say, we don't have a reservation.
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Do you have a table available?
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Most of the time, they will check and find you something.
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And if not, they will tell you the waiting time.
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The wait is about 20 minutes.
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And then you decide to stay or go somewhere else.
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Exactly.
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Now you are seated.
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The waiter comes to your table.
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What do they say first?
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Usually something like, can I get you something to drink?
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Or are you ready to order?
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Or do you need a few more minutes?
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And what do you say when you need more time?
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Because some people always need more time.
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Ha!
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I do.
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I always need more time with a menu.
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I say, could we have a few more minutes, please?
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Or just, just a minute, please.
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I'm still deciding.
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Both completely natural, and the waiter will come back.
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No pressure.
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Now the drinks come, you look at the menu, and here is where it gets interesting because sometimes you don't understand something on the menu.
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This happens all the time, even in your own language sometimes.
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So what do you say?
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You ask, simply and directly, excuse me, what is this dish?
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Or what does this come with?
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Or is this spicy?
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What does this come with is such a useful question, because sometimes the menu says the main item, but doesn't tell you what is on the side.
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Exactly.
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You want to know if your steak comes with chips or salad. That matters.
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Very important information.
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Now you are ready to order.
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What do you say?
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The most natural way is, I'll have the followed by what you want.
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I'll have the pasta please.
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I'll have the grilled chicken.
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I'll have the soup to start and the salmon for the main.
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I'll have sounds so much more natural than I want.
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Much more natural.
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I want is grammatically correct, but it can sound a little blunt in a restaurant.
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I'll have, or could I have, or I'd like, these are all more polite and more fluent.
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And if you have a dietary requirement, something you can't eat or don't eat, how do you say that?
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You say it clearly and simply.
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I'm vegetarian, is there meat in this?
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Or I'm allergic to nuts, could you check if this dish contains nuts?
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Or could I have this without the onions, please?
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Restaurants hear these requests all the time.
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There's nothing embarrassing about asking.
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Your health and your preferences matter.
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And a good restaurant will always accommodate if they can.
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Now let's talk about during the meal.
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The food arrives, what do you say?
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The waiter puts the plate in front of you and says, enjoy your meal. Or enjoy.
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You say, thank you.
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That's it.
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Simple, warm, natural.
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And if something is wrong, the food is cold, or they brought the wrong dish, what do you do?
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You speak up, politely but clearly.
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Excuse me, I think there might be a mistake.
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I ordered the chicken, but this is the fish.
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Or, I'm sorry, could you heat this up?
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It's a little The key words are I think and I'm sorry at the beginning.
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They soften the complaint without making it less clear.
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And most waiters genuinely want to fix the problem.
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They are not your enemy.
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They want you to have a good experience.
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Now the meal is finished.
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You want to pay.
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What do you say?
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You catch the waiter's eye or raise your hand gently and say, could we have the bill, please?
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In American English, they say, check.
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Could we have the check, please?
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Both are correct.
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And if you want to pay separately, what is the phrase?
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Could we pay separately, please?
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Or can we split the bill?
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The waiter will usually say yes and bring separate bills or ask how you want to divide it.
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Now, I have a restaurant story.
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Want to hear it?
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Oh, please tell us.
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So, this was a few years ago.
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I was at a restaurant with some colleagues, all native English speakers, and I was trying very hard to sound natural and confident.
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The waiter asked if I wanted still or sparkling water, and I panicked.
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I forgot which one meant with bubbles and which one meant without.
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Ha!
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That is such a relatable moment.
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I sat there for about five seconds, which felt like five minutes, and then I said, whichever one doesn't have bubbles, please.
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And everyone at the table laughed.
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But it worked.
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It worked perfectly.
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The waiter smiled and said, still water it is.
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And from that day, I never forgot means no bubbles, sparkling means bubbles.
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That is a great way to learn.
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A little embarrassment and you never forget.
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Never.
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What about you?
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Any restaurant moments?
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One, I was in London, my first time ordering in English in a real British restaurant.
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Everything was going well until the waiter asked, how would you like your steak cooked?
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And you didn't know the words.
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I had no idea.
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Rare, medium, well done.
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I had never heard these words in this context.
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I looked at him completely blank.
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What did you do?
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I said, not too pink, please.
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And he said, medium well, perfect.
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And it was perfect.
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It was exactly what I wanted.
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Not too pink.
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I love that.
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Sometimes describing what you want in simple words works better than trying to remember the technical term.
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Don't be afraid to explain rather than name.
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That is one of the most useful things anyone can do in English.
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If you don't know the word, describe it.
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Always.
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Okay, let's finish with some essential restaurant phrases altogether, the ones you absolutely need to know to get a table
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a table for two please do you have any tables available
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we have a reservation under the name to order drinks could
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we see the drinks menu i'll have a sparkling water please
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what do you recommend to order food i'll have the could
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i have please what does this come with is this dish
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spicy to handle problems excuse me i think there might be a mistake.
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Could I have this without?
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I'm allergic to. To pay.
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Could we have the bill, please?
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Can we split the bill?
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Do you accept card?
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And the one phrase that works in every situation, excuse me, could you help me, please?
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Because a polite question always opens a door.
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Now tell us in the comments, have you ever been to a restaurant where you had to speak English?
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What happened?
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Did it go well?
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Did something funny happen?
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We want to hear your stories, every single one.

ื”ื•ืจื“ ืืคืœื™ืงืฆื™ื”

ื›ืœ ืžื” ืฉืืชื” ืฆืจื™ืš ื›ื“ื™ ืœื“ื‘ืจ ื‘ืฉื˜ืฃ

ื”ื’ื™ื™ืช AIืฆื™ื•ืŸ ืœื›ืœ ืžืฉืคื˜
ืชืจื’ื•ืœ IPAืฉืœื•ื˜ ื‘ื›ืœ ืฆืœื™ืœ
ืื•ืฆืจ ืžื™ืœื™ืื‘ื ื” ืืช ืžืื’ืจ ื”ืžื™ืœื™ื ืฉืœืš
ืžืฉื—ืง ืื•ืฆืจ ืžื™ืœื™ืืœืžื“ ืชื•ืš ื›ื“ื™ ืžืฉื—ืง
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ืื•ืฆืจ ืžื™ืœื™ื ื•ื”ืขืจื•ืช ื”ื’ื™ื™ื” ืœืฉื™ืขื•ืจ ื”ื–ื”

ืฉื™ืขื•ืจ ื”ื“ื™ื‘ื•ืจ ื”ื–ื” ื‘ืจืžื” B1 ืžื‘ื•ืกืก ืขืœ ื”ืกืจื˜ื•ืŸ โ€œAt the Restaurant ๐Ÿ”โ€. ื”ืžื™ืœื™ื ืฉื—ื•ื–ืจื•ืช ื”ื›ื™ ื”ืจื‘ื”: restaurant, English, waiter, table, menu. ื‘ืกืจื˜ื•ืŸ ื”ื–ื” ื™ืฉ 171 ืžืฉืคื˜ื™ื ื•-1380 ืžื™ืœื™ื ืœืชืจื’ื•ืœ Shadowing. ื”ื“ื™ื‘ื•ืจ ื ืžืฉืš 7:43. ื”ื“ื•ื‘ืจ ืžื“ื‘ืจ ื‘ืงืฆื‘ ื˜ื‘ืขื™ ืฉืœ ื›-179 ืžื™ืœื™ื ื‘ื“ืงื”, ืงืจื•ื‘ ืœืฉื™ื—ื” ื™ื•ืžื™ื•ืžื™ืช. 85% ืžื”ืžื™ืœื™ื ื ืžืฆืื•ืช ื‘ื™ืŸ 3,000 ื”ืžื™ืœื™ื ื”ื ืคื•ืฆื•ืช ื‘ื™ื•ืชืจ ื‘ืื ื’ืœื™ืช; ื›ื“ืื™ ืœืœืžื•ื“ ืืช ื”ืฉืืจ ืœืคื ื™ ืฉืžืชื—ื™ืœื™ื. 48 ืžืชื•ืš 171 ื”ืžืฉืคื˜ื™ื ืฉืœื• ื”ื ืฉืืœื•ืช, ื›ืš ืฉื–ื” ืชืจื’ื•ืœ ื˜ื•ื‘ ืœืื™ื ื˜ื•ื ืฆื™ื” ืฉืœ ืฉืืœื•ืช ื•ืœืชืฉื•ื‘ื•ืช ืงืฆืจื•ืช.

ืื•ืฆืจ ืžื™ืœื™ื ืžืจื›ื–ื™ ื‘ืกืจื˜ื•ืŸ ื”ื–ื”

15 ื”ืžื™ืœื™ื ื”ืžืชืงื“ืžื•ืช ื‘ื™ื•ืชืจ ื‘ืกืจื˜ื•ืŸ, ืขื ื”ื”ื’ื™ื™ื” ื•ื”ืžืฉืžืขื•ืช ืฉืœื”ืŸ:

ืžื™ืœื”ื”ื’ื™ื™ื”ืžืฉืžืขื•ืช
waiter ืฉื ืขืฆื/หˆweษชฬฏtษ™ห/ืžึถืœึฐืฆึทืจ
menu ืฉื ืขืฆื/หˆmษ›n.juห/ืชึทึผืคึฐืจึดื™ื˜
bubble ืฉื ืขืฆื/หˆbสŒbษ™l/ื‘ึผื•ึผืขึธื”
dish ืฉื ืขืฆื/dษชสƒ/ืฆึทืœึทึผื—ึทืช
phrase ืฉื ืขืฆื/หˆfษนeษชฬฏz/ืฆึตืจื•ึผืฃ ืœึธืฉืื•ึนืŸ, ืžึดืฉึฐืืคึธึผื˜
allergic ืฉื ืชื•ืืจ/ษ™หˆlษ.dอกส’ษชk/ืึธืœึถืจึฐื’ึดึผื™
spicy ืฉื ืชื•ืืจ/หˆspaษชsi/ื—ืจื™ืฃ
polite ืฉื ืชื•ืืจ/pษ™หˆlaษชt/ืžึฐื ื•ึผืžึธืก
steak ืฉื ืขืฆื/steษชk/ืึปืžึฐืฆึธื” \ ืื•ืžืฆื”, ืกื˜ื™ื™ืง
confuse ืคื•ืขืœ/kษ™nหˆfjuหz/ื‘ืœื‘ืœ
dietary ืฉื ืชื•ืืจ/หˆdaษชษ™หŒtษ›ษนi/ืชื–ื•ื ืชื™
vegetarian ืฉื ืขืฆื/vษ›.dอกส’ษชหˆtษ›.ษนi.ษ™n/ืฆืžื—ื•ื ื™
onion ืฉื ืขืฆื/หˆสŒn.jษ™n/ื‘ึธึผืฆึธืœ
blunt ืฉื ืชื•ืืจ/blสŒnt/ืงึตื”ึถื”
pasta ืฉื ืขืฆื/หˆpษ‘.stษ™/ืคึทึผืกึฐื˜ึธื”

Phrasal verbs ืฉืชืฉืžืขื•

ืžื™ืœื”ืžืฉืžืขื•ืช
come back ืคื•ืขืœืฉึธืื‘
sit down ืคื•ืขืœื”ืชื™ื™ืฉื‘ \ ื”ึดืชึฐื™ึทืฉึตึผืื‘

ืžืฉืคื˜ื™ื ืฉื›ื“ืื™ ืœื—ื–ื•ืจ ืขืœื™ื”ื

ืžืฉืคื˜ื™ื ืงืฆืจื™ื ื•ืฉืœืžื™ื ืžื”ืกืจื˜ื•ืŸ ืฉืืคืฉืจ ืœื”ืฉืชืžืฉ ื‘ื”ื ื‘ืฉื™ื—ื” ื™ื•ืžื™ื•ืžื™ืช:

  • Do you have a reservation?
  • How many in your party?
  • How many people are you with?
  • Do you have a table available?
  • I'm vegetarian, is there meat in this?

ื“ืงื“ื•ืง ื‘ืกืจื˜ื•ืŸ ื”ื–ื”

ื”ืžื‘ื ื™ื ืฉื”ื“ื•ื‘ืจ ืžืฉืชืžืฉ ื‘ื”ื ื”ื›ื™ ื”ืจื‘ื”, ืขื ื”ืžื™ืœื™ื ื”ืžื“ื•ื™ืงื•ืช ืžื”ืกืจื˜ื•ืŸ:

ืžื‘ื ื”ื‘ืกืจื˜ื•ืŸ
ืขื‘ืจ ืžืžื•ืฉืš (Past continuous) was/were + -ing โ€” ืคืขื•ืœื” ืฉื”ื™ื™ืชื” ื‘ืชื”ืœื™ืš ื‘ื–ืžืŸ ืžืกื•ื™ื ื‘ืขื‘ืจwas trying ยท was going
ืืคืฉืจื•ืช ืขื โ€œmight / mayโ€ might/may + verb โ€” ืžืฉื”ื• ืฉื™ื›ื•ืœ ืœืงืจื•ืช, ืืš ืœื ื‘ื˜ื•ื—might be
ื”ืฉื•ื•ืื•ืช (Comparatives) -er than / more โ€ฆ than โ€” ื”ืฉื•ื•ืื” ื‘ื™ืŸ ืฉื ื™ ื“ื‘ืจื™ืmore natural than ยท better than
ืฉื ืชื•ืืจ ืžื•ื‘ื”ืง (Superlatives) the -est / the most โ€ฆ โ€” ืœืฆื™ื™ืŸ ืืช ื”ื’ื‘ื•ื” ืื• ื”ื ืžื•ืš ื‘ื™ื•ืชืจ ื‘ืงื‘ื•ืฆื”The most natural ยท the most useful

ื”ื’ื™ื™ื” ืฉืฉื•ื•ื” ืœืฉื™ื ืœื‘ ืืœื™ื”

ื”ื“ื•ื‘ืจ ืžืฉืชืžืฉ ื‘-27 ืงื™ืฆื•ืจื™ื ื•ืฆื•ืจื•ืช ืžืงื•ืฆืจื•ืช, ื›ืžื• I'll, I'm, don't. ืืžืจื• ืื•ืชื ื‘ืฆื•ืจื” ื”ืงืฆืจื”, ื›ืคื™ ืฉืืชื ืฉื•ืžืขื™ื ืื•ืชื.

  • ื”ืฆืœื™ืœื™ื ืฉืœ โ€œshโ€ ื•-โ€œzhโ€: reservation /หŒษนษ›z.ษšหˆveษช.สƒษ™n/, dish /dษชสƒ/, celebration /หŒsษ›l.ษชหˆbษนeษช.สƒษ™n/
  • ืžื™ืœื™ื ืืจื•ื›ื•ืช โ€” ืฉื™ืžื• ืœื‘ ืœื”ื˜ืขืžื”: reservation /หŒษนษ›z.ษšหˆveษช.สƒษ™n/, embarrassment /ษชmหˆbรฆษน.ษ™s.mษ™nt/, vegetarian /vษ›.dอกส’ษชหˆtษ›.ษนi.ษ™n/, accommodate /ษ™หˆkษ‘mษ™หŒdeษชt/, altogether /ษ”l.tuหˆษกษ›รฐ.ษš/

ืฆืœื™ืœื™ื ืฉื“ื•ื‘ืจื™ ืขื‘ืจื™ืช ืžืชืงืฉื™ื ื‘ื”ื:

  • /w/ โ€” ืฉืคืชื™ื™ื ืžืขื•ื’ืœื•ืช, ืœื /v/: waiter /หˆweษชฬฏtษ™ห/, whichever /wษชtอกสƒหˆษ›vษš/, requirement /ษนษชหˆkwaษชษนmษ™nt/
  • /รฆ/ โ€” ืคืชื•ื— ื™ื•ืชืจ ืžื”-โ€œืึถโ€ ื”ืขื‘ืจื™ืช, ืœื ื›ืžื• โ€œaโ€ ื‘-โ€œcupโ€: embarrass /ษชmหˆbรฆษนษ™s/, embarrassment /ษชmหˆbรฆษน.ษ™s.mษ™nt/, salmon /หˆsรฆmษ™n/, blank /หˆblรฆล‹k/, salad /หˆsรฆl.ษ™d/
  • /r/ โ€” ื”ืœืฉื•ืŸ ืœื ื ื•ื’ืขืช ื‘ืฉื•ื ืžืงื•ื, ืœื ื”-โ€œืจโ€ ื”ื’ืจื•ื ื™ืช: reservation /หŒษนษ›z.ษšหˆveษช.สƒษ™n/, sparkling /หˆspษ‘ษนklฬฉษชล‹/, phrase /หˆfษนeษชฬฏz/, separately /หˆsษ›p.ษนษ™t.li/, embarrass /ษชmหˆbรฆษนษ™s/

ืื™ืš ืœืชืจื’ืœ ืขื ื”ืกืจื˜ื•ืŸ ื”ื–ื”

  1. ื”ืงืฉื™ื‘ื• ืœื›ืœ ื”ืกืจื˜ื•ืŸ ืคืขื ืื—ืช ื‘ืœื™ ืœื“ื‘ืจ, ื•ืจืฉืžื• ืืช ื”ืžื™ืœื™ื ืฉืืชื ืœื ืžื›ื™ืจื™ื.
  2. ื”ืชื—ื™ืœื• ื‘ืžื”ื™ืจื•ืช 0.75ร—, ืชืจื’ืœื• Shadowing ืžืฉืคื˜ ืื—ืจ ืžืฉืคื˜, ื•ื—ื–ืจื• ืœืžื”ื™ืจื•ืช ืจื’ื™ืœื” ื›ืฉื–ื” ืžืจื’ื™ืฉ ืงืœ.
  3. ื”ืงืœื™ื˜ื• ืืช ืขืฆืžื›ื ื•ื”ืฉื•ื• ืœืžืงื•ืจ, ืชื•ืš ืชืฉื•ืžืช ืœื‘ ืœืžื™ืœื™ื ื›ืžื• waiter, menu, bubble.

ืžื”ื™ ื˜ื›ื ื™ืงืช ื”ืฉืื“ื•ืื™ื ื’?

ืฉืื“ื•ืื™ื ื’ ื”ื™ื ื˜ื›ื ื™ืงืช ืœืžื™ื“ืช ืฉืคื” ืžื‘ื•ืกืกืช ืžื“ืข ืฉืคื•ืชื—ื” ื‘ืžืงื•ืจ ืœื”ื›ืฉืจืช ืžืชื•ืจื’ืžื ื™ื ืžืงืฆื•ืขื™ื™ื ื•ืคื•ืคื•ืœืจื™ืช ืขืœ ื™ื“ื™ ื”ืคื•ืœื™ื’ืœื•ื˜ ื“"ืจ ืืœื›ืกื ื“ืจ ืืจื’ื•ืืœืก. ื”ืฉื™ื˜ื” ืคืฉื•ื˜ื” ืืš ืขื•ืฆืžืชื™ืช: ืืชื” ืžืงืฉื™ื‘ ืœืื•ื“ื™ื• ื‘ืื ื’ืœื™ืช ื™ืœื™ื“ื™ืช ื•ื—ื•ื–ืจ ืขืœื™ื• ื‘ืงื•ืœ ืจื ืžื™ื“ โ€” ื›ืžื• ืฆืœ ื”ืขื•ืงื‘ ืื—ืจื™ ื”ื“ื•ื‘ืจ ืขื ืขื™ื›ื•ื‘ ืฉืœ 1โ€“2 ืฉื ื™ื•ืช ื‘ืœื‘ื“. ื‘ื ื™ื’ื•ื“ ืœื”ืื–ื ื” ืคืกื™ื‘ื™ืช ืื• ืชืจื’ื™ืœื™ ื“ืงื“ื•ืง, ืฉืื“ื•ืื™ื ื’ ืžื›ืจื™ื— ืืช ื”ืžื•ื— ื•ื”ืฉืจื™ืจื™ื ื‘ืคื” ืœืขื‘ื“ ื•ืœืฉื—ื–ืจ ื“ืคื•ืกื™ ื“ื™ื‘ื•ืจ ืืžื™ืชื™ื™ื ื‘ื• ื–ืžื ื™ืช. ืžื—ืงืจื™ื ืžืจืื™ื ืฉื–ื” ืžืฉืคืจ ืžืฉืžืขื•ืชื™ืช ืืช ื“ื™ื•ืง ื”ื”ื’ื™ื™ื”, ื”ืื™ื ื˜ื•ื ืฆื™ื”, ื”ืงืฆื‘, ื”ื“ื™ื‘ื•ืจ ื”ืžื—ื•ื‘ืจ, ื”ื‘ื ืช ื”ืฉืžื™ืขื” ื•ืฉื˜ืฃ ื”ื“ื™ื‘ื•ืจ โ€” ืžื” ืฉื”ื•ืคืš ืื•ืชื• ืœืื—ืช ื”ืฉื™ื˜ื•ืช ื”ื™ืขื™ืœื•ืช ื‘ื™ื•ืชืจ ืœื”ื›ื ื” ืœIELTS Speaking ื•ืœืชืงืฉื•ืจืช ื‘ืื ื’ืœื™ืช ื‘ืขื•ืœื ื”ืืžื™ืชื™.

ื˜ื›ื ื™ืงืช Shadowing: ืงืจื ืืช ื”ืžื“ืจื™ืš ื”ืžืœื ืฉืœื‘ ืื—ืจ ืฉืœื‘ โ†’