Prática de Shadowing: Best Things to do in Saigon - Overnight City Guide - Aprenda a falar inglês com vídeo
Escolha um modo de prática
Cada modo abre uma sala de prática em tela cheia.
323 frases
Se as frases estiverem muito curtas ou longas, clique em Edit para ajustá-las.
1
Good morning Vietnam.
2
This country has to be one of my favorite places on earth.
3
My first encounter with it was back in 2006 when I lived in Hanoi for about six months.
4
I quickly became enamored with the food and drinking culture there.
5
Back hurting on plastic stools, too cheap to believe beers,
6
a mountain of herbs, and a happy bewilderment each time a dish was put right in front of me.
7
Saigon is a type of city I could come to each weekend just to eat.
8
We try to make this show not just about food, but in a city packed with delicious aromas wafting through the air,
9
and side stalls at the corner of every street, it's tough to focus on anything else.
10
Saigon comes off as hot, brash, and unfriendly to most travelers looking to immerse themselves in an Asian country,
11
often becoming a quick transit stop for the regions of Da Nang, Nga Chang, Hanoi, Hoi An, or even Fukuok.
12
It has a strong, chaotic face that hides well the deep and rooted ethos of a nation.
13
While probably not the best place to travel to with children,
14
if you are a group of adults hungry and willing to walk through millions of motorcycles at every street crossing,
15
get your senses ready because they're about to combust.
16
Ho Chi Minh, or Saigon, is one of those cities that is just so full of lights and full of energy.
17
And today, where we stand is kind of a testament of what the city is today.
18
Behind us, we have the Notre Dame Cathedral, which is a remnant of the French colonization.
19
And we're surrounded by lots of different Vietnamese restaurants.
20
So I think that's what Saigon is today, is a good mix of both what is traditional French, traditional European, and traditional Vietnamese.
21
For this episode, I have a very special friend joining me, Chef JP Anglo.
22
I needed an extra stomach, I think.
23
And JP, what are you expecting in this trip, man?
24
Anything, man.
25
I'm open to everything that you're going to feed me.
26
It's all new to me.
27
This is all new to me.
28
So I don't know what to expect.
29
The whole point of overnight is we're going to show people what are the best places to eat, what are the best places to drink,
30
What are the best places to have fun and kind of go out
31
and then we'll try to do that in a 24 to 36 hour time frame.
32
You up for it?
33
Let's get to it.
34
You will land at the Tan Son Nat International Airport Which is located just six kilometers from district one
35
So it should take you without traffic about 20 minutes to get into the city.
36
Refreshing in Asia However, the new airport is planned to open in 2020 and is located 50 kilometers from the city
37
So come to Saigon now if you can.
38
If you need some quick cash and the need of the dong
39
Airport exchange rates are usually quite decent.
40
So we are now in Saigon and a lot of things you have to remember
41
when you land at the airport in Saigon The best way to get to the city is a taxi
42
But there are so many different scams and it can be a little aggressive
43
So use two different types of companies that I usually trust the Mylin and the Venus Sun company
44
You can see their collarways identify them and use them
45
So this time around we actually decided to book our hotel, our room rather, through Airbnb.
46
So it's right here on my app, so we're checking in right now.
47
What's cool is that you have a Google integration for Google Maps, so you know exactly where it is.
48
And yeah, it was just really simple to book.
49
I was talking to this girl called Han, and she set everything up for us, and the place looks awesome,
50
and I'm sure we're going to meet a lot of cool people over there.
51
This time around we decided to stay at the Trendy Artsy Boutique Hostel, The Common Room Project.
52
People from all over the world coming in and out, adding to the friendly house ambience.
53
It made us feel as if we were living temporarily with a bunch of travelers.
54
This makes it easier to share experiences and figure out what's not to miss in the city.
55
Now I know it may seem typical, but the first thing I had to do was eat something out of a bowl.
56
I've tried to fit all over the world, but there's something about eating it in Vietnam that will never be matched.
57
Outrageous humidity, cold stainless steel tables, and lots of pointing to be understood.
58
So what better way to start our trip in Saigon but with a nice hot piping bowl of pho.
59
I think it's JP's first time so he seems to be really excited about it.
60
This is one of the best places to fill it.
61
Just get the bowl with all the meat inside and kind of just enjoy it as much as you can.
62
I'm so excited.
63
Let's get to it.
64
Now there's always going to be a debate as to who sells the best bowl of pho.
65
Honestly, they are all better than what you're probably eating right now.
66
Other places I've enjoyed in the past are Pho Dao for Northern South Pho, Pho Hung for Southern South Pho, or Pho Phuong.
67
We got the standard Pho, which is basically all, like, I think four meats inside.
68
You've got tendons, you've got brisket, obviously, which is the most traditional one.
69
And then always served with, like, a shitload of herbs and beans which I love, because these things are so aromatic.
70
And I don't know if you've ever tried the Vietnamese limes, but they're so sweet and so tasty.
71
Usually they serve it, so you have chili, fish sauce, soy sauce, I love putting this deep red chili, so good.
72
It's about to be fire in my mouth.
73
All right, I'm going for it.
74
So JP, as a pho virgin,
75
wow first impression meaty and done with a lot of soul right you can tell
76
that they cooked it for a long time and look at how they braced the beef that
77
Wow that was really good for that was legit
78
so people you know may not recommend walking around because of all
79
that heavy traffic but I see it as an adventure
80
while it may not be totally pleasant to keep having to stay alert
81
while strolling down the streets it's the only way to make sure
82
you never miss out on a hidden gen. Life happens in the streets so take full advantage of it.
83
I think there's so many motorcycles here it's crazy.
84
After a massive bowl of soup
85
and some sweet roasted coconuts next to the Independence Palace we digestively walk our way to the loft cafe.
86
So Vietnam has a very strong coffee culture, cafe culture rather, maybe something that they took from the French.
87
You'll find a lot of different styles of coffees here most of them roasted in -house for the purpose of serving them.
88
You can have it like JB's having it, black with condensed milk or like myself just espresso.
89
But what's great about these places is they're usually a hub for culture and people getting together.
90
The Loft Cafe right now which is on the second floor of a walk -up.
91
Very easy to miss if you don't know where it is.
92
You can go through an art gallery and we'll be checking out other coffee shop concepts.
93
The city is a perfect place for caffeine heads and if I had more time I would definitely go coffee shop hopping.
94
Other places you might want to check out are The Extra Hip and Cool Luzine, Café Runam for some local style beans,
95
Namlong Coffee Company, Bozgros Coffee, The Workshop, or our next stop, The Hard to Find Cupping Room.
96
Just use Google Maps and Street View.
97
It's pretty funny how nowadays, wherever you go in the world,
98
you come to these third -way coffee shops and you find the same type of people that come here, the same like -minded people.
99
I like to travel, but then I like to find things
100
that are familiar and everyone kind of has their own version of it
101
so this was a place called the cupping room
102
so it's a second floor walk -up what was the entrance
103
like you wouldn't expect anything very uh low -key very old
104
and there's too many motorcycles here that they even park it inside
105
and then even on the second floor there are bicycles parked inside
106
and the sign outside was just a paper a paper yeah the cupping room
107
so but you were saying that you you could smell the the beans from downstairs
108
so basically if you're to find this place just follow the smell of the beans
109
and you will find it
110
so it's a nice little haven they roast their beans in -house just right in front of you um
111
and then they they kind of spread over here
112
so it's pretty cool not only that i'm eating and drinking
113
so much coffee i'm also learning lots about history
114
and about life with papa erwan and it's amazing
115
when i'm with him all these chicks look at me all of a sudden spill over basically
116
so here we are walking down the famous dong koi avenue
117
which is probably one of the oldest boulevards kind of here it's a nice place to be
118
because you have the opera house you have the big shopping centers
119
and lots of side streets with colonial style buildings restaurants cafes
120
and the likes so if you manage to pull your way out from all that eating
121
if your stomach needs a much needed rest period take a stroll down district one
122
it's the best place to see all the big monuments of the city.
123
The post office designed by Gustave Eiffel, yes the Eiffel Tower dude, the Fine Arts Museum, the City Hall, the Notre Dame Cathedral, the Independence Palace,
124
or even the City Museum.
125
Having worked up an appetite yet again we set off into another food adventure.
126
It's important to come to Saigon with a few notes of what are the must -try dishes
127
and to always try to leave some space for something unexpected.
128
Here we go for a boon dish.
129
Boon is basically anything with rice noodles in a bowl with a bunch of different toppings.
130
So JP and I here we're about to have boon tit neung which apparently is two different types of pork.
131
So we have pork shoulder and we have some sort of pork sausage which they're both marinated in lemongrass,
132
soy, ginger, lots of the classical flavors and apparently there's a secret ingredient that madame here doesn't want to tell anyone.
133
So these are like like many of the lunch ladies in Saigon, which is pretty cool, they're here.
134
She's been here for 40 years.
135
40 years, making one thing and making it really well.
136
So all that pork and then the spring roll, which you have over here,
137
is then placed on top of rice noodles with like a Thai fish sauce dressing and some peanuts.
138
It's so simple, but it looks absolutely delicious.
139
Like this is gonna be a killer meal, I can feel it.
140
I can taste that crunch already.
141
The noodles loaded with so many textures, deep -fried pork fat, peanuts, crunchy Vietnamese spring rolls, and just so much love.
142
Other noodle dishes you might want to try are the bun tit at chi thong, the bun bo, which is the beef version,
143
at bun bo huay dong ba, or the crab noodles at bang kang kwa 87.
144
Our blowout continues and we decide to go try some ban khut, which are small rice pancakes with shrimps and toppings.
145
I hope I don't fuck this up.
146
Oh, there you go.
147
Now I won't fuck it up.
148
I thought that all those herbs were going to overpower the meat, but it's...
149
Didn't.
150
There's so many layers of flavor.
151
The batter, and then you have the seafood, and then you have the shrimp powder, the greens that you put on top,
152
the fish sauce, the chili, the papaya.
153
Like six herms, but it's so simple right yep,
154
but delicious Wow Next stop we head out for some banh kwon
155
All right, so we're on our third food stop yeah must -have staples that we're trying to go through so here
156
We have banh kwon in front of us
157
which basically means banh means anything made with flour so rice flour in this case
158
So the lady over there, you saw, she made a really cool mix of rice flour and water.
159
Put it over a cheesecloth, over a steam pot.
160
And so she makes this really thin layer, which is really nice, and then fills it with pork, mushrooms and stuff.
161
And then they served us a fermented, I think it's called nam, if I'm correct, or nam.
162
It's a fermented pork sausage.
163
So it's raw pork wrapped in guava leaf with some vinegar, some sodium, just to kind of solidify it it's nice
164
and sour and then finally a rice flour cake filled with coconut and then little little local Vietnamese pork hams.
165
Two kinds of tofu?
166
Two kinds of ham.
167
Oh ham.
168
This is made out of pork.
169
The non -traditional one that we have here this skin is actually made out of cinnamon.
170
All right let's try it out.
171
I know this may seem like a lot
172
but I'll give you some other places you might want to try to check out along the way.
173
The egg pancake Pansayo at the famous 46a Banseo.
174
Probably all the crab dishes at Kwan 94.
175
The blood sausage at Kwan Lone is amazing or even the delicious suckling pig at Langluong.
176
So we're in front of the Le Fang Tam Park.
177
It used to actually be an old cemetery turned into a park.
178
We're here to try out the papaya lady or she's known as the papaya lady.
179
A girl whose papaya salad has become so famous
180
that sometimes she sells over a hundred kilos of papaya she's been doing it for 27 years and
181
because of this little business this little stall you see behind me
182
she was actually able to send her son to university in the states little stories like
183
that that make you happy so she's either at her cart in front of the park
184
or she has people going around the park with pre -prepared plates
185
if i were you seek her out we were there around 5 pm
186
and things were in full swing it has some awful beef jerky fresh papaya
187
and lots of crunchy textures
188
and flavors no trip to Vietnam is complete without a banh mi
189
so now we're here at the very famous banh mai thwat banh mi place banh mai thwat is
190
that what you said just just can you just uh take just uh just pronounce it all right
191
if you can see there's so many people lining up
192
and everyone here is a local we're the only one we're the only foreigners here
193
and what's special about this place is that they put seven different types of ingredients in the banh mi, right?
194
There are different kinds of meat, cold cuts, pates.
195
So there's pork cheek, pork belly, some sort of ham.
196
There's pork floss, cucumbers.
197
This is, what's it called?
198
Jicama.
199
Then you have a pork pate, then she puts some margarine in there, and then these are little spring onions.
200
Yep, and the bread, right?
201
Flaky bread.
202
They actually toast their bread, so it's nice and warm and flaky.
203
Yeah, they toast it a la minit.
204
Oh, sorry.
205
He just wanted to say that, Chik.
206
I'm not doing that.
207
So we forgot to mention a while ago
208
that the good people bringing us around today with the private
209
van are the people from Back of the Bike tours right here.
210
We'll put up their links and everything.
211
Awesome tour.
212
They can kind of actually bring you wherever you want to go and whatever you want to try.
213
Just let them know and they'll modify it for you, which is pretty cool.
214
Go home, take a shower, and be awakened by how the city just changes at night.
215
If you're tired of eating out on the street and in places with no air conditioning, I personally don't see how that could be,
216
but some other more upscale options would be.
217
Madhouse, the secret garden restaurant, refinery, Kwan B for some local cuisine, Trois Gourmands, or Saigon Lookout.
218
So finally our resident grandfather has come out of his slumber.
219
Do you feel better?
220
Slightly.
221
Okay, so he woke up and he basically said, I want to go to Bar Street.
222
So we're here at Bio Viet.
223
He wants to get a snack of drinks we're just here to kind of drink beer
224
so people are kind of sitting all over the place
225
and just drinking really cheap beer about 50 cents per beer
226
is pretty crazy really 50 cents of a dollar per beer and yeah
227
so it's usually the place where people kind of start off
228
you want something chill this is where you need to be
229
if like us you've had your fill of food
230
and just want a nice stiff drink saigon has multiple watering
231
holes to offer from upbeat bars like blanche's bromo bar
232
and the pasteur street brewing company for some nice craft beer to hip
233
and happening party setups at chill bar glow or lush
234
if your night stretches out to the wee hours
235
you can always count on the underground observatory for a down artsy beat of the city
236
or the always confusing apocalypse now there are just so many options
237
so we just decided to ask some people who live here what they like to do in the city
238
I think I will first time start with the common room project
239
because it's a place where you can be creative you can meet people you
240
You can play games, you can have some drinks.
241
I think I will take them to a Broma bar in the center.
242
I guess I will go to Lush because it's the discotheque in the area.
243
I will talk about Outkast.
244
I really like this place.
245
It's a place in District 2 and it's a bit underground, there is some empty wall to draw on it.
246
It's like free entry for artists and stuff if they want to do something there.
247
I will talk about Hum, a vegetarian restaurant.
248
It's on Vovantan Street, in District Street, and yeah, it's quite good vegetarian food.
249
Tried many times.
250
Big fan.
251
I've been in Saigon for one year and eight months now.
252
A lot of people don't know that when they hear Saigon they think Vietnamese people, Vietnamese food,
253
but Saigon is actually a very international city with thousands
254
and thousands of expats there's this place some people know about it it's called the lunch lady
255
and she is located in this street one by the river she has a menu
256
which consists of different soups every day traditional Vietnamese soups she got very famous through Anthony Bourdain
257
Sunday morning
258
if you have a whole day in front of you I
259
would highly recommend taking a day tour of the Mekong River
260
or diving into the underground of the Ku Chi tunnels used during the war.
261
You could also have a look at the Jade Emperor Pagoda or the Vinyem Pagoda.
262
So District 2 is a little bit more laid -back and spaced out than the districts surrounding the center.
263
It's a good peek on how the expats live and if you ever decide on moving here,
264
it'll give you a good indication on what to expect.
265
It's filled with lots of good coffee shops, restaurants, and boutiques that can actually call for a full day of discovery.
266
Alright so we're here at District 2.
267
Erwan took us to the posh side of Ho Chi Minh.
268
This is where all the expats live.
269
It's very refreshing to be here after all the street food that we've been eating.
270
You guys stayed.
271
I left early because I was a little bit sick.
272
I ended up having a bowl of pho with my motorcycle driver, Yong.
273
I'm so jealous that you got to do that.
274
And it was so cool because literally it was by the street, so random.
275
I go, hey, let's have pho.
276
Then he goes massage, I go no pho.
277
Maybe he thought you meant prostitute.
278
That's why.
279
Did you say pho or pho?
280
I said, I kept saying pho.
281
Okay, for people that don't know, pho means prostitute and pho means the soup, right?
282
But anyway, it was a good meal.
283
We bonded in some ways, but we didn't really talk.
284
But yeah, we just looked at each other and kept saying good, good, good.
285
We had one last stop to make.
286
We tried to go back to that banh mi place just
287
because we wanted to hoard a bunch of sandwiches to bring back to our friends in Manila Unfortunately,
288
just like many street vendors and street side restaurants in Saigon, it only opened after 3 p .m.
289
In the afternoon, so we set out on the Bourdain path and paid a visit to his favorite lunch lady
290
Even though it wasn't on the same day that he tried it so we didn't get the same dish
291
Like every good stop in Saigon
292
you cannot come to the city without trying the lunch lady made popular of course by Anthony Bourdain.
293
As we've been seeing there are a lot of different lunch ladies
294
and these kind of shops where people just pop up here and there.
295
So yeah we're here every day then the menu changes.
296
We're here on a Sunday it seems to have some sort of an egg noodle like a mommy noodle.
297
Some pork as well so it's really good, really flavorful, all these nice condiments.
298
Everyone here is really lovely and really nice.
299
So I'm super starstruck again that I was able to sit down with Han, the lunch lady.
300
I'm a big Anthony Bourdain fan and I've seen this online and I can't believe that I'm here.
301
Thank you Irwan for taking me here.
302
Each time I leave Vietnam my hunger pangs are satisfied
303
but I get hit with such sadness knowing that I will not encounter that level of food until I come back again.
304
Saigon is in my opinion a beautifully crazy Asian city that finds itself in the full upswing of development.
305
With the rise of consumership, the erection of tall buildings and the Thanks expectations of a nation's promise.
306
The Vietnamese people are working hard at becoming a strong economic and cultural player in the region.
307
Each time I come back I experience something new yet I feel like nothing's changed.
308
A certain magic touch of combining both the unexpected with the wonderfully familiar.
309
I will be back because I always come back.
310
Make sure to stay tuned for our next episode.
311
We rent out a pimpin apartment in Kuala Lumpur, explore the cities different cultures and eat probably one of the spiciest meals of my life.
312
Sweat and tears but it's all worth it.
313
Make sure to follow me on Facebook, Instagram, Twitter, and Snapchat for updates and behind -the -scenes pictures and videos.
314
Also don't forget to subscribe to my channel.
315
We would like to thank
316
Axis Travel and Tours for making this trip possible and organizing all our logistics for us.
317
Check out their site for more information.
318
So overnight Saigon was brought to you by our good friends at Cebu Pacific
319
and here's a quick travel tip from them as you know
320
when you come to an airport you can expect a lot of lines
321
but people are usually quite lazy
322
so it's really easy to just look for the shortest line by going to the place
323
that is furthest away from you the more distance you have to walk the less you need to line up.
Baixar aplicativo
Tudo o que você precisa para falar fluentemente
Pronúncia com IANota em cada frase
Prática de IPADomine cada som
VocabulárioMonte seu banco de palavras
Jogo de vocabulárioAprenda brincando
FOR YOU
Vídeo recomendado
B22
478 frases
10 Street Foods UNDER $1 in Saigon, Vietnam!!! Street Food Dollar Menu 2!!
Travel EnglishDaily ConversationWorking Adults
B214
38 frases
Concert tourism: Beyond the music | Vietnam Today
Daily ConversationWorking Adults
B2298 frases
Mình trên CNBC Mỹ | Lần đầu được lên sóng truyền hình Mỹ và cách Luyện Nói Tiếng Anh VyLog Khánh Vy
Daily ConversationWorking Adults
B22
586 frases
I Let Strangers in Vietnam Decide My Day
Travel EnglishDaily ConversationWorking Adults
B22
218 frases
Why You NEED To Visit HUE VIETNAM 🇻🇳 (BEST Things To Do In 2025)
Daily ConversationWorking Adults
B24
31 frases
Digital map of livelihoods in Ho Chi Minh City | Vietnam Today
Daily ConversationWorking Adults
B21
256 frases
I CAN'T BELIEVE WHAT IS HAPPENING IN SAIGON! 🇻🇳 Exploring Modern Ho Chi Min City, Vietnam.
Daily ConversationWorking Adults
B11
261 frases
Eating our way through Saigon 🇻🇳🍜
Daily ConversationWorking Adults
B13
25 frases
Vietnamese Culture & Traditions You Should Know Before You Go!
Travel EnglishDaily ConversationWorking Adults
B22
246 frases
I moved to Vietnam but never expected to live like this
Daily ConversationWorking Adults
B22
764 frases
Goooood morning, Vietnam! Over Seasoned TV Heads to The Market in Saigon
Travel EnglishDaily ConversationWorking Adults
B1507 frases
Day Trip to Ho Chi Minh City Beach! (Vung Tau)
Daily ConversationWorking Adults
Vocabulário e dicas de fala para esta lição
Esta aula de conversação usa o vídeo “Best Things to do in Saigon - Overnight City Guide”. Este vídeo tem 323 frases e 4073 palavras para praticar shadowing. A fala dura 21:29. O falante fala rápido, cerca de 190 palavras por minuto, então espere sons ligados e reduzidos. Apenas 81% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
15 palavras do vídeo que vale a pena aprender, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| dish substantivo | /dɪʃ/ | prato, louça |
| bean substantivo | /ˈbi(ː)n/ | feijão |
| delicious adjetivo | /dɪˈlɪ.ʃəs/ | delicioso, saboroso |
| soup substantivo | /sup/ | sopa |
| motorcycle substantivo | /ˈmoʊtɚˌsaɪkəl/ | motocicleta, moto |
| flour substantivo | /ˈflaʊ.ə/ | farinha |
| meal substantivo | /ˈmiːl/ | refeição |
| underground adjetivo | /ˌʌn.dəɹˈɡɹaʊnd/ | subterrâneo |
| flavor substantivo | /ˈfleɪvə/ | sabor, gosto |
| roast verbo | /ɹoʊst/ | assar |
| sausage substantivo | /ˈsɔsɪd͡ʒ/ | salsicha, linguiça |
| dong substantivo | /dɔŋ/ | dong |
| herb substantivo | /hɜːb/ | erva, tempero |
| chili substantivo | /ˈt͡ʃɪli/ | chili, chile |
| adventure substantivo | /ədˈvɛn.t͡ʃə/ | aventura |
Phrasal verbs que você vai ouvir
| Palavra | Significado |
|---|---|
| check out verbo | verificar, sacar só |
| come back verbo | voltar |
| end up verbo | terminar, acabar |
| figure out verbo | descobrir, deduzir |
| get together verbo | reunir |
| go out verbo | sair |
| put up verbo | afixar |
| try out verbo | provar, experimentar |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- It's all new to me.
- You up for it?
- It's about to be fire in my mouth.
- All right, I'm going for it.
- Did you say pho or pho?
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Present perfect continuous have/has been + -ing — uma ação que começou antes e continua | she's been doing · we've been eating · we've been seeing |
| Voz passiva be + particípio passado — o foco está no que acontece, não em quem faz | was put · is located · is planned |
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | I've tried · I've enjoyed · you've ever tried |
| Orações relativas who / which + oração — informação extra sobre uma pessoa ou coisa | Cathedral, which is · Airport Which is · Pho, which is |
Pronúncia para ficar de olho
O falante usa 73 contrações e formas reduzidas, como we're, I'm, don't. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “th”: thin /ˈθɪn/, grandfather /ˈɡɹæn(d)ˌfɑðɚ/
- Os sons de “sh” e “zh”: dish /dɪʃ/, delicious /dɪˈlɪ.ʃəs/, refresh /ɹɪˈfɹɛʃ/, impression /ɪmˈpɹɛʃn̩/, integration /ˌɪn.tɪˈɡɹeɪ.ʃən/
- Palavras longas — acerte a sílaba tônica: motorcycle /ˈmoʊtɚˌsaɪkəl/, unexpected /ʌnɪkˈspɛktɪd/, vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, ingredient /ɪnˈɡɹiːdi.ənt/, integration /ˌɪn.tɪˈɡɹeɪ.ʃən/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: soup /sup/, underground /ˌʌn.dəɹˈɡɹaʊnd/, roast /ɹoʊst/, herb /hɜːb/, stomach /ˈstʌmək/
- /l/ final — a língua toca o céu da boca, não vira “u”: motorcycle /ˈmoʊtɚˌsaɪkəl/, meal /ˈmiːl/, chill /tʃɪl/, awful /ˈɔːfʊl/, classical /ˈklæs.ɪ.k(ə)l/
- /h/ — um sopro suave, diferente do “r”: herb /hɜːb/, wherever /(h)wɛɹˈɛvɚ/, hungry /ˈhʌŋ.ɡɹi/, hunger /ˈhʌŋɡɚ/, humidity /hjuːˈmɪd.ə.ti/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
- Grave a sua voz e compare com o original, prestando atenção a palavras como dish, bean, delicious.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.