シャドーイング練習: Best Things to do in Saigon - Overnight City Guide - 動画で英語スピーキングを学ぶ

練習モードを選ぶ

各モードは全画面の練習ルームで開きます。

323 文

文が短すぎたり長すぎる場合は、Editをタップして調整してください。

Good morning Vietnam.

This country has to be one of my favorite places on earth.

My first encounter with it was back in 2006 when I lived in Hanoi for about six months.

I quickly became enamored with the food and drinking culture there.

Back hurting on plastic stools, too cheap to believe beers,

a mountain of herbs, and a happy bewilderment each time a dish was put right in front of me.

Saigon is a type of city I could come to each weekend just to eat.

We try to make this show not just about food, but in a city packed with delicious aromas wafting through the air,

and side stalls at the corner of every street, it's tough to focus on anything else.

Saigon comes off as hot, brash, and unfriendly to most travelers looking to immerse themselves in an Asian country,

often becoming a quick transit stop for the regions of Da Nang, Nga Chang, Hanoi, Hoi An, or even Fukuok.

It has a strong, chaotic face that hides well the deep and rooted ethos of a nation.

While probably not the best place to travel to with children,

if you are a group of adults hungry and willing to walk through millions of motorcycles at every street crossing,

get your senses ready because they're about to combust.

Ho Chi Minh, or Saigon, is one of those cities that is just so full of lights and full of energy.

And today, where we stand is kind of a testament of what the city is today.

Behind us, we have the Notre Dame Cathedral, which is a remnant of the French colonization.

And we're surrounded by lots of different Vietnamese restaurants.

So I think that's what Saigon is today, is a good mix of both what is traditional French, traditional European, and traditional Vietnamese.

For this episode, I have a very special friend joining me, Chef JP Anglo.

I needed an extra stomach, I think.

And JP, what are you expecting in this trip, man?

Anything, man.

I'm open to everything that you're going to feed me.

It's all new to me.

This is all new to me.

So I don't know what to expect.

The whole point of overnight is we're going to show people what are the best places to eat, what are the best places to drink,

What are the best places to have fun and kind of go out

and then we'll try to do that in a 24 to 36 hour time frame.

You up for it?

Let's get to it.

You will land at the Tan Son Nat International Airport Which is located just six kilometers from district one

So it should take you without traffic about 20 minutes to get into the city.

Refreshing in Asia However, the new airport is planned to open in 2020 and is located 50 kilometers from the city

So come to Saigon now if you can.

If you need some quick cash and the need of the dong

Airport exchange rates are usually quite decent.

So we are now in Saigon and a lot of things you have to remember

when you land at the airport in Saigon The best way to get to the city is a taxi

But there are so many different scams and it can be a little aggressive

So use two different types of companies that I usually trust the Mylin and the Venus Sun company

You can see their collarways identify them and use them

So this time around we actually decided to book our hotel, our room rather, through Airbnb.

So it's right here on my app, so we're checking in right now.

What's cool is that you have a Google integration for Google Maps, so you know exactly where it is.

And yeah, it was just really simple to book.

I was talking to this girl called Han, and she set everything up for us, and the place looks awesome,

and I'm sure we're going to meet a lot of cool people over there.

This time around we decided to stay at the Trendy Artsy Boutique Hostel, The Common Room Project.

People from all over the world coming in and out, adding to the friendly house ambience.

It made us feel as if we were living temporarily with a bunch of travelers.

This makes it easier to share experiences and figure out what's not to miss in the city.

Now I know it may seem typical, but the first thing I had to do was eat something out of a bowl.

I've tried to fit all over the world, but there's something about eating it in Vietnam that will never be matched.

Outrageous humidity, cold stainless steel tables, and lots of pointing to be understood.

So what better way to start our trip in Saigon but with a nice hot piping bowl of pho.

I think it's JP's first time so he seems to be really excited about it.

This is one of the best places to fill it.

Just get the bowl with all the meat inside and kind of just enjoy it as much as you can.

I'm so excited.

Let's get to it.

Now there's always going to be a debate as to who sells the best bowl of pho.

Honestly, they are all better than what you're probably eating right now.

Other places I've enjoyed in the past are Pho Dao for Northern South Pho, Pho Hung for Southern South Pho, or Pho Phuong.

We got the standard Pho, which is basically all, like, I think four meats inside.

You've got tendons, you've got brisket, obviously, which is the most traditional one.

And then always served with, like, a shitload of herbs and beans which I love, because these things are so aromatic.

And I don't know if you've ever tried the Vietnamese limes, but they're so sweet and so tasty.

Usually they serve it, so you have chili, fish sauce, soy sauce, I love putting this deep red chili, so good.

It's about to be fire in my mouth.

All right, I'm going for it.

So JP, as a pho virgin,

wow first impression meaty and done with a lot of soul right you can tell

that they cooked it for a long time and look at how they braced the beef that

Wow that was really good for that was legit

so people you know may not recommend walking around because of all

that heavy traffic but I see it as an adventure

while it may not be totally pleasant to keep having to stay alert

while strolling down the streets it's the only way to make sure

you never miss out on a hidden gen. Life happens in the streets so take full advantage of it.

I think there's so many motorcycles here it's crazy.

After a massive bowl of soup

and some sweet roasted coconuts next to the Independence Palace we digestively walk our way to the loft cafe.

So Vietnam has a very strong coffee culture, cafe culture rather, maybe something that they took from the French.

You'll find a lot of different styles of coffees here most of them roasted in -house for the purpose of serving them.

You can have it like JB's having it, black with condensed milk or like myself just espresso.

But what's great about these places is they're usually a hub for culture and people getting together.

The Loft Cafe right now which is on the second floor of a walk -up.

Very easy to miss if you don't know where it is.

You can go through an art gallery and we'll be checking out other coffee shop concepts.

The city is a perfect place for caffeine heads and if I had more time I would definitely go coffee shop hopping.

Other places you might want to check out are The Extra Hip and Cool Luzine, Café Runam for some local style beans,

Namlong Coffee Company, Bozgros Coffee, The Workshop, or our next stop, The Hard to Find Cupping Room.

Just use Google Maps and Street View.

It's pretty funny how nowadays, wherever you go in the world,

you come to these third -way coffee shops and you find the same type of people that come here, the same like -minded people.

I like to travel, but then I like to find things

100

that are familiar and everyone kind of has their own version of it

101

so this was a place called the cupping room

102

so it's a second floor walk -up what was the entrance

103

like you wouldn't expect anything very uh low -key very old

104

and there's too many motorcycles here that they even park it inside

105

and then even on the second floor there are bicycles parked inside

106

and the sign outside was just a paper a paper yeah the cupping room

107

so but you were saying that you you could smell the the beans from downstairs

108

so basically if you're to find this place just follow the smell of the beans

109

and you will find it

110

so it's a nice little haven they roast their beans in -house just right in front of you um

111

and then they they kind of spread over here

112

so it's pretty cool not only that i'm eating and drinking

113

so much coffee i'm also learning lots about history

114

and about life with papa erwan and it's amazing

115

when i'm with him all these chicks look at me all of a sudden spill over basically

116

so here we are walking down the famous dong koi avenue

117

which is probably one of the oldest boulevards kind of here it's a nice place to be

118

because you have the opera house you have the big shopping centers

119

and lots of side streets with colonial style buildings restaurants cafes

120

and the likes so if you manage to pull your way out from all that eating

121

if your stomach needs a much needed rest period take a stroll down district one

122

it's the best place to see all the big monuments of the city.

123

The post office designed by Gustave Eiffel, yes the Eiffel Tower dude, the Fine Arts Museum, the City Hall, the Notre Dame Cathedral, the Independence Palace,

124

or even the City Museum.

125

Having worked up an appetite yet again we set off into another food adventure.

126

It's important to come to Saigon with a few notes of what are the must -try dishes

127

and to always try to leave some space for something unexpected.

128

Here we go for a boon dish.

129

Boon is basically anything with rice noodles in a bowl with a bunch of different toppings.

130

So JP and I here we're about to have boon tit neung which apparently is two different types of pork.

131

So we have pork shoulder and we have some sort of pork sausage which they're both marinated in lemongrass,

132

soy, ginger, lots of the classical flavors and apparently there's a secret ingredient that madame here doesn't want to tell anyone.

133

So these are like like many of the lunch ladies in Saigon, which is pretty cool, they're here.

134

She's been here for 40 years.

135

40 years, making one thing and making it really well.

136

So all that pork and then the spring roll, which you have over here,

137

is then placed on top of rice noodles with like a Thai fish sauce dressing and some peanuts.

138

It's so simple, but it looks absolutely delicious.

139

Like this is gonna be a killer meal, I can feel it.

140

I can taste that crunch already.

141

The noodles loaded with so many textures, deep -fried pork fat, peanuts, crunchy Vietnamese spring rolls, and just so much love.

142

Other noodle dishes you might want to try are the bun tit at chi thong, the bun bo, which is the beef version,

143

at bun bo huay dong ba, or the crab noodles at bang kang kwa 87.

144

Our blowout continues and we decide to go try some ban khut, which are small rice pancakes with shrimps and toppings.

145

I hope I don't fuck this up.

146

Oh, there you go.

147

Now I won't fuck it up.

148

I thought that all those herbs were going to overpower the meat, but it's...

149

Didn't.

150

There's so many layers of flavor.

151

The batter, and then you have the seafood, and then you have the shrimp powder, the greens that you put on top,

152

the fish sauce, the chili, the papaya.

153

Like six herms, but it's so simple right yep,

154

but delicious Wow Next stop we head out for some banh kwon

155

All right, so we're on our third food stop yeah must -have staples that we're trying to go through so here

156

We have banh kwon in front of us

157

which basically means banh means anything made with flour so rice flour in this case

158

So the lady over there, you saw, she made a really cool mix of rice flour and water.

159

Put it over a cheesecloth, over a steam pot.

160

And so she makes this really thin layer, which is really nice, and then fills it with pork, mushrooms and stuff.

161

And then they served us a fermented, I think it's called nam, if I'm correct, or nam.

162

It's a fermented pork sausage.

163

So it's raw pork wrapped in guava leaf with some vinegar, some sodium, just to kind of solidify it it's nice

164

and sour and then finally a rice flour cake filled with coconut and then little little local Vietnamese pork hams.

165

Two kinds of tofu?

166

Two kinds of ham.

167

Oh ham.

168

This is made out of pork.

169

The non -traditional one that we have here this skin is actually made out of cinnamon.

170

All right let's try it out.

171

I know this may seem like a lot

172

but I'll give you some other places you might want to try to check out along the way.

173

The egg pancake Pansayo at the famous 46a Banseo.

174

Probably all the crab dishes at Kwan 94.

175

The blood sausage at Kwan Lone is amazing or even the delicious suckling pig at Langluong.

176

So we're in front of the Le Fang Tam Park.

177

It used to actually be an old cemetery turned into a park.

178

We're here to try out the papaya lady or she's known as the papaya lady.

179

A girl whose papaya salad has become so famous

180

that sometimes she sells over a hundred kilos of papaya she's been doing it for 27 years and

181

because of this little business this little stall you see behind me

182

she was actually able to send her son to university in the states little stories like

183

that that make you happy so she's either at her cart in front of the park

184

or she has people going around the park with pre -prepared plates

185

if i were you seek her out we were there around 5 pm

186

and things were in full swing it has some awful beef jerky fresh papaya

187

and lots of crunchy textures

188

and flavors no trip to Vietnam is complete without a banh mi

189

so now we're here at the very famous banh mai thwat banh mi place banh mai thwat is

190

that what you said just just can you just uh take just uh just pronounce it all right

191

if you can see there's so many people lining up

192

and everyone here is a local we're the only one we're the only foreigners here

193

and what's special about this place is that they put seven different types of ingredients in the banh mi, right?

194

There are different kinds of meat, cold cuts, pates.

195

So there's pork cheek, pork belly, some sort of ham.

196

There's pork floss, cucumbers.

197

This is, what's it called?

198

Jicama.

199

Then you have a pork pate, then she puts some margarine in there, and then these are little spring onions.

200

Yep, and the bread, right?

201

Flaky bread.

202

They actually toast their bread, so it's nice and warm and flaky.

203

Yeah, they toast it a la minit.

204

Oh, sorry.

205

He just wanted to say that, Chik.

206

I'm not doing that.

207

So we forgot to mention a while ago

208

that the good people bringing us around today with the private

209

van are the people from Back of the Bike tours right here.

210

We'll put up their links and everything.

211

Awesome tour.

212

They can kind of actually bring you wherever you want to go and whatever you want to try.

213

Just let them know and they'll modify it for you, which is pretty cool.

214

Go home, take a shower, and be awakened by how the city just changes at night.

215

If you're tired of eating out on the street and in places with no air conditioning, I personally don't see how that could be,

216

but some other more upscale options would be.

217

Madhouse, the secret garden restaurant, refinery, Kwan B for some local cuisine, Trois Gourmands, or Saigon Lookout.

218

So finally our resident grandfather has come out of his slumber.

219

Do you feel better?

220

Slightly.

221

Okay, so he woke up and he basically said, I want to go to Bar Street.

222

So we're here at Bio Viet.

223

He wants to get a snack of drinks we're just here to kind of drink beer

224

so people are kind of sitting all over the place

225

and just drinking really cheap beer about 50 cents per beer

226

is pretty crazy really 50 cents of a dollar per beer and yeah

227

so it's usually the place where people kind of start off

228

you want something chill this is where you need to be

229

if like us you've had your fill of food

230

and just want a nice stiff drink saigon has multiple watering

231

holes to offer from upbeat bars like blanche's bromo bar

232

and the pasteur street brewing company for some nice craft beer to hip

233

and happening party setups at chill bar glow or lush

234

if your night stretches out to the wee hours

235

you can always count on the underground observatory for a down artsy beat of the city

236

or the always confusing apocalypse now there are just so many options

237

so we just decided to ask some people who live here what they like to do in the city

238

I think I will first time start with the common room project

239

because it's a place where you can be creative you can meet people you

240

You can play games, you can have some drinks.

241

I think I will take them to a Broma bar in the center.

242

I guess I will go to Lush because it's the discotheque in the area.

243

I will talk about Outkast.

244

I really like this place.

245

It's a place in District 2 and it's a bit underground, there is some empty wall to draw on it.

246

It's like free entry for artists and stuff if they want to do something there.

247

I will talk about Hum, a vegetarian restaurant.

248

It's on Vovantan Street, in District Street, and yeah, it's quite good vegetarian food.

249

Tried many times.

250

Big fan.

251

I've been in Saigon for one year and eight months now.

252

A lot of people don't know that when they hear Saigon they think Vietnamese people, Vietnamese food,

253

but Saigon is actually a very international city with thousands

254

and thousands of expats there's this place some people know about it it's called the lunch lady

255

and she is located in this street one by the river she has a menu

256

which consists of different soups every day traditional Vietnamese soups she got very famous through Anthony Bourdain

257

Sunday morning

258

if you have a whole day in front of you I

259

would highly recommend taking a day tour of the Mekong River

260

or diving into the underground of the Ku Chi tunnels used during the war.

261

You could also have a look at the Jade Emperor Pagoda or the Vinyem Pagoda.

262

So District 2 is a little bit more laid -back and spaced out than the districts surrounding the center.

263

It's a good peek on how the expats live and if you ever decide on moving here,

264

it'll give you a good indication on what to expect.

265

It's filled with lots of good coffee shops, restaurants, and boutiques that can actually call for a full day of discovery.

266

Alright so we're here at District 2.

267

Erwan took us to the posh side of Ho Chi Minh.

268

This is where all the expats live.

269

It's very refreshing to be here after all the street food that we've been eating.

270

You guys stayed.

271

I left early because I was a little bit sick.

272

I ended up having a bowl of pho with my motorcycle driver, Yong.

273

I'm so jealous that you got to do that.

274

And it was so cool because literally it was by the street, so random.

275

I go, hey, let's have pho.

276

Then he goes massage, I go no pho.

277

Maybe he thought you meant prostitute.

278

That's why.

279

Did you say pho or pho?

280

I said, I kept saying pho.

281

Okay, for people that don't know, pho means prostitute and pho means the soup, right?

282

But anyway, it was a good meal.

283

We bonded in some ways, but we didn't really talk.

284

But yeah, we just looked at each other and kept saying good, good, good.

285

We had one last stop to make.

286

We tried to go back to that banh mi place just

287

because we wanted to hoard a bunch of sandwiches to bring back to our friends in Manila Unfortunately,

288

just like many street vendors and street side restaurants in Saigon, it only opened after 3 p .m.

289

In the afternoon, so we set out on the Bourdain path and paid a visit to his favorite lunch lady

290

Even though it wasn't on the same day that he tried it so we didn't get the same dish

291

Like every good stop in Saigon

292

you cannot come to the city without trying the lunch lady made popular of course by Anthony Bourdain.

293

As we've been seeing there are a lot of different lunch ladies

294

and these kind of shops where people just pop up here and there.

295

So yeah we're here every day then the menu changes.

296

We're here on a Sunday it seems to have some sort of an egg noodle like a mommy noodle.

297

Some pork as well so it's really good, really flavorful, all these nice condiments.

298

Everyone here is really lovely and really nice.

299

So I'm super starstruck again that I was able to sit down with Han, the lunch lady.

300

I'm a big Anthony Bourdain fan and I've seen this online and I can't believe that I'm here.

301

Thank you Irwan for taking me here.

302

Each time I leave Vietnam my hunger pangs are satisfied

303

but I get hit with such sadness knowing that I will not encounter that level of food until I come back again.

304

Saigon is in my opinion a beautifully crazy Asian city that finds itself in the full upswing of development.

305

With the rise of consumership, the erection of tall buildings and the Thanks expectations of a nation's promise.

306

The Vietnamese people are working hard at becoming a strong economic and cultural player in the region.

307

Each time I come back I experience something new yet I feel like nothing's changed.

308

A certain magic touch of combining both the unexpected with the wonderfully familiar.

309

I will be back because I always come back.

310

Make sure to stay tuned for our next episode.

311

We rent out a pimpin apartment in Kuala Lumpur, explore the cities different cultures and eat probably one of the spiciest meals of my life.

312

Sweat and tears but it's all worth it.

313

Make sure to follow me on Facebook, Instagram, Twitter, and Snapchat for updates and behind -the -scenes pictures and videos.

314

Also don't forget to subscribe to my channel.

315

We would like to thank

316

Axis Travel and Tours for making this trip possible and organizing all our logistics for us.

317

Check out their site for more information.

318

So overnight Saigon was brought to you by our good friends at Cebu Pacific

319

and here's a quick travel tip from them as you know

320

when you come to an airport you can expect a lot of lines

321

but people are usually quite lazy

322

so it's really easy to just look for the shortest line by going to the place

323

that is furthest away from you the more distance you have to walk the less you need to line up.

アプリをダウンロード

流暢に話すために必要なすべて

AI発音採点文ごとに採点

IPA練習すべての音をマスター

単語学習自分の単語帳を作る

単語ゲーム遊びながら覚える

QRをスキャン

Download on theApp Store Get it onGoogle Play

FOR YOU

このレッスンの語彙とスピーキングのポイント

このスピーキングレッスンは、動画「Best Things to do in Saigon - Overnight City Guide」を教材にしています。この動画には、シャドーイング用の文が323文、単語が4073語あります。音声の長さは21:29です。話す速さは速く、1分あたり約190語です。音のつながりや弱く発音される音が多くなります。英語の頻出3,000語に含まれる単語は81%だけなので、語彙は難しめです。

この動画の重要語彙

動画に出てくる覚えておきたい単語15語を、発音と意味つきで紹介します。

単語	発音	意味
dish 名詞	/dɪʃ/	皿
bean 名詞	/ˈbi(ː)n/	豆, 隠元
delicious 形容詞	/dɪˈlɪ.ʃəs/	美味しい, 旨い
soup 名詞	/sup/	汁, スープ
motorcycle 名詞	/ˈmoʊtɚˌsaɪkəl/	オートバイ, バイク
flour 名詞	/ˈflaʊ.ə/	穀粉, 小麦粉
meal 名詞	/ˈmiːl/	食事, めし
underground 形容詞	/ˌʌn.dəɹˈɡɹaʊnd/	地下
flavor 名詞	/ˈfleɪvə/	味, 風味
roast 動詞	/ɹoʊst/	あぶり焼きにする, 焼く
sausage 名詞	/ˈsɔsɪd͡ʒ/	ソーセージ, カルパス
dong 名詞	/dɔŋ/	ドン
herb 名詞	/hɜːb/	香草, ハーブ
chili 名詞	/ˈt͡ʃɪli/	チリ, 唐辛子
adventure 名詞	/ədˈvɛn.t͡ʃə/	アドベンチャー, 冒険

動画に出てくる句動詞

単語	発音	意味
check out 動詞		試験する, 検査する
come back 動詞		戻る, 帰る
go out 動詞		出る
try out 動詞		試す, 試してみる
wake up 動詞	/ˌweɪk ˈʌp/	目覚める, 目を覚ます

繰り返し練習したい文

動画に出てくる短く完結した文です。日常会話でそのまま使えます。

It's all new to me.
You up for it?
It's about to be fire in my mouth.
All right, I'm going for it.
Did you say pho or pho?

この動画の文法

話し手がよく使っている文型を、動画の実際の表現とともに紹介します。

文型	動画での表現
現在完了進行形 have/has been + -ing — 以前に始まり今も続いている動作	she's been doing · we've been eating · we've been seeing
受動態 be + 過去分詞 — 誰がするかより、何が起きるかに焦点を当てる	was put · is located · is planned
現在完了形 have/has + 過去分詞 — 過去の出来事が今も関係している	I've tried · I've enjoyed · you've ever tried
関係詞節 who / which + 節 — 人や物について情報を加える	Cathedral, which is · Airport Which is · Pho, which is

注意したい発音

話し手はwe're, I'm, don'tなど、短縮形や弱形を73回使っています。聞こえたとおりの短い形で発音しましょう。

「th」の音: thin /ˈθɪn/, grandfather /ˈɡɹæn(d)ˌfɑðɚ/
「sh」と「zh」の音: dish /dɪʃ/, delicious /dɪˈlɪ.ʃəs/, refresh /ɹɪˈfɹɛʃ/, impression /ɪmˈpɹɛʃn̩/, integration /ˌɪn.tɪˈɡɹeɪ.ʃən/
長い単語（アクセントの位置に注意）: motorcycle /ˈmoʊtɚˌsaɪkəl/, unexpected /ʌnɪkˈspɛktɪd/, vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, ingredient /ɪnˈɡɹiːdi.ənt/, integration /ˌɪn.tɪˈɡɹeɪ.ʃən/

日本語話者が苦手な音：

/r/ と /l/ の区別 — /l/ は舌先を歯茎につけ、/r/ はどこにもつけない: explore /ɪkˈsploɹ/, temporarily /ˌtɛmpəˈɹɛɹəli/
/v/ — /b/ にならないように、上の歯を下唇に当てる: flavor /ˈfleɪvə/, adventure /ədˈvɛn.t͡ʃə/, wherever /(h)wɛɹˈɛvɚ/, overnight /əʊvə(ɹ)ˈnaɪt/, vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/
/f/ — 「フ」ではなく、上の歯と下唇で出す: flour /ˈflaʊ.ə/, beef /bif/, flavor /ˈfleɪvə/, refresh /ɹɪˈfɹɛʃ/, loft /lɔft/

この動画での練習方法

まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
まず0.75倍速で一文ずつシャドーイングし、慣れてきたら通常の速度に戻します。
自分の声を録音して元の音声と比べます。dish, bean, deliciousなどの単語に特に注意しましょう。

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイングのやり方: ステップ別の完全ガイドを読む →

シャドーイング練習: Best Things to do in Saigon - Overnight City Guide - 動画で英語スピーキングを学ぶ

練習モードを選ぶ

アプリをダウンロード

おすすめ動画

10 Street Foods UNDER $1 in Saigon, Vietnam!!! Street Food Dollar Menu 2!!

Concert tourism: Beyond the music | Vietnam Today

Mình trên CNBC Mỹ | Lần đầu được lên sóng truyền hình Mỹ và cách Luyện Nói Tiếng Anh VyLog Khánh Vy

I Let Strangers in Vietnam Decide My Day

Why You NEED To Visit HUE VIETNAM 🇻🇳 (BEST Things To Do In 2025)

Digital map of livelihoods in Ho Chi Minh City | Vietnam Today

I CAN'T BELIEVE WHAT IS HAPPENING IN SAIGON! 🇻🇳 Exploring Modern Ho Chi Min City, Vietnam.

⁠Eating our way through Saigon 🇻🇳🍜

Vietnamese Culture & Traditions You Should Know Before You Go!

I moved to Vietnam but never expected to live like this

Goooood morning, Vietnam! Over Seasoned TV Heads to The Market in Saigon

Day Trip to Ho Chi Minh City Beach! (Vung Tau)