シャドーイング練習: ⁠Eating our way through Saigon 🇻🇳🍜 - 動画で英語スピーキングを学ぶ

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Spend a day eating through Saigon with me.

We're in Ho Chi Minh City in Vietnam and honestly

if you only know Vietnamese food as pho and banh mi you are missing out.

I've been living here for almost three years now

so I'm totally not biased when I say the food scene here is so good.

One of my favorite things about eating in Vietnam is that food is literally everywhere.

You'll have proper restaurants, tiny family -run shops, street stores, markets, little plastic chairs on the side of the road

and sometimes you genuinely can't tell if you're walking into someone's house

or about to have the best meal of your life

so today i'm taking you guys on a food tour we're filming a vietnam food tour today

but zen doesn't know that i actually booked a scooter tour

so there's going to be women riding us around ho chi

minh city to go to different places to eat to sightsee the thing is Zen's been to Vietnam multiple times

but she's never been on a scooter.

I can't wait to see her face.

Are you excited to eat?

It's an episode full of eating.

ExoTour has actually been around since 2010

and they were the first all -female motorbike tour company in Vietnam

which I thought was pretty cool and what I like about their foodie tour is

that they specifically don't take you around to the typical touristy spots.

The whole idea is to get you outside the typical tourist areas like D1

and try more of the dishes that locals actually eat.

We've reached the meeting point, we're just waiting for our ride.

Our ride is here! Where?

The bike!

What?

What are you doing to me?

I'm giving you the true local experience.

Oh my god.

I knew if I told her earlier she would be like so nervous so now you know it's a bike tour.

Like this heaven already.

If you've never been on a motorbike before, don't stress like how

Zen is here.

Look how nervous she is.

The tour guides will go through all the safety instructions like how to get on the bike, how to safely get off, all that fun jazz.

Now, if you don't want to get super close and personal and hug your driver,

you can grab onto the back of the bike and hold on for dear life.

Or use your thigh muscles, clamp them together to stabilize.

That's what true locals do.

This tour is about four and a half hours and they're going to be taking us around five different districts.

And apparently we're going to get to eat at least 10 to 12 different dishes.

Lucky we've prepared accordingly.

I basically starved all day for this.

We're starting with a soupy noodle dish.

And no, it's not pho.

It's banh gan kho, which is a thick crab noodle soup.

The noodles are thick, they're chewy, the broth is rich and almost gravy -like.

And it's one of those dishes that probably make you realize how many Vietnamese noodle soups there actually are.

Actually, maybe we should do a video on that.

Just noodle soups alone.

This restaurant is pretty big.

It has three floors.

And most importantly, there was air con.

First stop is a banh ganh phu place.

A crab noodle soup.

We survived.

Mok Hai Ba Yo!

This is the secret sauce, guys.

Chili kumquat lime.

It's sugary, salty, spicy.

I feel like everyone knows pho but not everyone knows manganku.

It's like a thick crabby noodle with tapioca noodles which is kind of like chewy.

It's like a udon.

It's like a thick udon.

Yeah, so there's like prawns, crab cake, there's crab meat.

The noodles are chewy.

It's got this like bounce.

The soup is a little bit on the thicker side.

Mmm, it's got like a little bit of sweetness in the crab meat.

We're gonna try to do that jujitsu food trend thing.

Wait, what's the count then?

So we'll be like one, two, three.

Okay.

Someone put the bowl in!

Try again.

I want a bit more.

I hope it works.

The sauce is like slightly tangy, lemony, zesty, sweet.

Am I invading your personal space?

You have to do everything so close together.

The broth is actually really good.

It's not like fishy or like too seafood -y like other places like when we've ordered on Grab.

Sometimes it doesn't taste like super fresh.

You know what I mean?

Like this, it's got a subtle sort of like, it's like sweet.

Yeah, it's like a sweet soup.

A little bit salty, a little bit sweet.

Tastes clean, you know what I mean?

Like, when you get like, prawn noodles and stuff, it kind of tastes like prawn meat.

And the chunks of crab, they're legit.

It's not like fake crab.

Okay, this place definitely deserves to be in my food guide.

If you guys are coming to Saigon and you want like, beauty, fashion, cafes, food, activities to do, check out my guide.

Link is below, shameless plug.

Oh and this tour, the XL tour is on there as well and they have a special promo.

First stop was an absolute hit but we still have plenty of room left in our bellies.

I'm ready for the next stop!

Next up we're gonna check out a market.

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We're gonna walk through the market and see what's there.

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And then grab dessert.

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Problem is it looks like it might rain.

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Nooooo!

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It's more fun.

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It's more fun when it rains.

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Lots of chickens here.

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Lots of seafood.

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This is like I guess the produce area.

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Oh there's fresh seafood.

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Okay guys so this is the local market.

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You can just see people stop on their bikes, grab a couple of things and then ride to the next store.

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So this is the local market between

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District 5 and 6 which used to be like the Chinese

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or Cantonese area the tour guide was saying this is a really popular place for tourists

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because it's a place that a lot of the locals come for wholesale

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so a lot of the trading happens here they don't really sell like single pieces

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when it comes to the stores but I mean the markets are local markets so feel free to come and visit,

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get some fresh fruit check it out,

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it is hustling and bustling like it's busy Vietnamese avocados are like long and odd shaped compared to the husk avocados.

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Ooh, they got durian!

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Durian!

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We ended up getting some tropical fruits as a little palate cleanser.

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I don't know what this is called in English, but in Vietnamese it's called bong bong, which is such a fun thing to say.

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Bong bong.

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It's sweet.

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It's kind of like tangy.

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Ooh, I like it.

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It's like jelly -ish.

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How's the Chinese seed?

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Grandmutan Grandmutan Chom chom

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Actually the previous one had like a little bit of a funkier taste

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It was like sweet

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Really sweet If you look at the bottom of the fruit

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The petals represent how many I don't know pieces are inside

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Oh I didn't know that

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Do we have a good one?

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Yeah Oh me me me

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The queen of fruits with the queen of chaos.

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It's good.

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It's good.

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It's starting to rain and everyone's rushing.

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Everyone's rushing to cover up their goods and bringing it in now.

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The rain began to pour and within minutes, everyone had their stores wrapped up and undercover.

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Clearly, they're experienced in this.

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Yours is coming.

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We will be blue penguins together.

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They came prepared we've got matching penguin suits.

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Thankfully it doesn't usually rain for that long in Saigon.

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We usually get spurts of rains and then it clears up so fingers crossed I've got my fingers crossed.

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Okay it started to rain again and now rain jackets are back on.

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This might be the uniform for the rest of today.

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We're at the next location.

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Where are we Zen?

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We are at an outdoor barbecue place.

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Yeah, barbecue!

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When in Saigon you have to try a Saigon beer.

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I got water.

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I don't know if you guys have ever heard Vina music

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but there's this beat like it's like a dun dun dun dun dun dun dun dun

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I hope we don't get copyrighted for this.

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This is the only club we'll go to.

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This is the mathematics move, it's like plus.

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Mathematics.

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Mathematics.

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Minus.

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Divide, divide, divide.

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Divide, divide.

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And then multiply.

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Multiply.

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It's like a how to dance like a true Vietnamese tutorial.

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First dish is water spinach with garlic.

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A staple in Vietnamese cuisine.

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It's got like a nice crunch to it.

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Refreshing and obviously wet garlic girlies.

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Spicy, it's got a bit of a kick to it, very garlicky.

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Oh, so this is gonna be barbecued right here.

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We didn't even have to barbecue it ourselves.

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This is amazing.

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Next is the beef cooked by none other than our Michelin star chef tour guide tea.

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You gotta grab a piece and then you dip it with like a lemon pepper, salt and pepper with chili.

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Get that zinginess.

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Cheers! That hit the spot.

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That's good.

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The music is just sending me like...

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Juicy lemongrass pork belly.

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Dip it in this...

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Sweet sauce Wow That's good the pork has like the perfect amount of fat to like lean meat

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And then the lemongrass very fragrant the sauce is kind of like a spicy sweet chili

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Oh, this is good.

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Haimayo!

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Special dish wrapped in foil.

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They're unboxing it.

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Oooh!

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It's like mixed veggies.

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Melt in your mouth.

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Egg tofu.

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Okay.

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Mixed veggies, tofu.

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Oooh!

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I feel like it's kind of buttery, melting your mouth.

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It's sweet.

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I thought it was salted egg, but it's just like tofu egg.

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It's got like a skin around it.

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We're looking quite dewy.

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Local restaurants like this are usually where locals hang out with their friends after work.

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They eat, they drink, and sometimes they even play games.

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Our guide taught us one.

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This is a game that tests your chopstick and teamwork skills.

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We split up into two groups and first group to pick up 10 peanuts and pop it in the bottle wins.

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It sounds easy but it's a lot harder than it looks because the other team can sabotage you.

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Can you guys guess who won?

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Let's just say it wasn't me.

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But I'm totally not mad.

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Then we enjoyed the rest of the fruit from the market.

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Nom nom nom nom nom nom nom nom nom.

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The sun went down and we took a little cruise around the narrow streets of D4.

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The streets here are very tight, but oh so lively.

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Like there's restaurants, shops and little street stalls all along the side.

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It was a vibe.

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This is our last food spot for the night.

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Located in District 4, which used to be known as the Gangster District of Ho Chi Minh City

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But since then it's cleaned up and people like coming here for their seafood

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and night vibes I think it's like rated in Time Out magazine as one of the top 10 or top 11 neighbourhoods

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And we got cream

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This is very new to me because I'm usually in bed by this time

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But I'm out like

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It's like peanutty, you've got the spring onions, you've got the fish sauce

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Adds that like sweetness spiciness.

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There's nothing better than freshly grilled seafood

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Crab already peeled.

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Yes, bit of lemon pepper chili.

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Okay, cheers It's sweet guys

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It's got that sweet juice crumb meat and it's so much better when someone else pulls it for you.

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We're spoiled for today today.

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Not only do they serve seafood they also serve like a stir -fried rice cake with eggs

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and you dip it in a special soy sauce.

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It looks like a Singaporean dish right?

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It looks like carrot cake.

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Carrot cake.

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It kind of does it looks like carrot cake.

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There's like papaya shreds and then the thick soy sauce.

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Cheers.

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it's got a nice like crunch to it on the outside it's got okay it's a simple dish

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but it's a yummy one we finished the night off with two desserts a sweet

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and savory coconut sticky rice had a very interesting taste

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and then a rich creamy cheese yogurt which is very popular in vietnam

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and that was our last stop of the night honestly this is one of my favorite ways to experience saigon you

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You get on the back of a bike, weave through parts of the city you probably wouldn't find on your own,

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you eat way too much food, and somehow still make room for two desserts.

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So I'd say today was a success.

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We're full, slightly sweaty, and borderline food -combed.

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That's it for this video.

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Thanks for tuning in to your Kitchen Queens of Chaos.

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We're out the kitchen this time.

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We're out of the kitchen, but it's still chaotic.

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But it's Vietnam.

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If you guys want to check out more of our videos, click the video on screen and subscribe if you're here.

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We'll speak to you guys next time.

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Bye!

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Bye!

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Don't forget to thumb this video.

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このレッスンの語彙とスピーキングのポイント

このスピーキングレッスンは、動画「⁠Eating our way through Saigon 🇻🇳🍜」を教材にしています。繰り返し出てくる語は次のとおりです：sweet, tour, noodle, nom。この動画には、シャドーイング用の文が261文、単語が2214語あります。音声の長さは14:28です。話す速さは1分あたり約153語で、日常会話に近い自然なペースです。英語の頻出3,000語に含まれる単語は78%だけなので、語彙は難しめです。

この動画の重要語彙

動画に出てくる覚えておきたい単語15語を、発音と意味つきで紹介します。

単語	発音	意味
dish 名詞	/dɪʃ/	皿
crab 名詞	/kɹæb/	カニ, 蟹
thick 形容詞	/θɪk/	太い, 厚い
soup 名詞	/sup/	汁, スープ
seafood 名詞	/ˈsiːfuːd/	シーフード, 海鮮
divide 動詞	/dɪˈvaɪd/	分割する, 分ける
chili 名詞	/ˈt͡ʃɪli/	チリ, 唐辛子
mathematics 名詞	/mæθ(.ə)ˈmæt.ɪks/	数学
pepper 名詞	/ˈpɛp.ə/	胡椒
dessert 名詞	/dɪˈzɝt/	デザート, スイーツ
spicy 形容詞	/ˈspaɪsi/	辛い
carrot 名詞	/ˈkæɹət/	ニンジン, 人参
rush 動詞	/ɹʌʃ/	急ぐ, 駆け付ける
chaos 名詞	/ˈkeɪˌɑs/	混沌
wrap 動詞	/ɹæp/	包む, 包装する

動画に出てくる句動詞

単語	意味
check out 動詞	試験する, 検査する
clean up 動詞	掃除する
get off 動詞	降りる
go down 動詞	降りる, 降下する
miss out 動詞	逃す
pick up 動詞	拾う, 拾い上げる

繰り返し練習したい文

動画に出てくる短く完結した文です。日常会話でそのまま使えます。

Are you excited to eat?
What are you doing to me?
Am I invading your personal space?
You know what I mean?
Tastes clean, you know what I mean?

この動画の文法

話し手がよく使っている文型を、動画の実際の表現とともに紹介します。

文型	動画での表現
「used to」 used to + 動詞 — 今はもう違う過去の習慣や状態	used to be
現在完了形 have/has + 過去分詞 — 過去の出来事が今も関係している	Zen's been · she's never been · has actually been
受動態 be + 過去分詞 — 誰がするかより、何が起きるかに焦点を当てる	is called · be barbecued · was salted
関係詞節 who / which + 節 — 人や物について情報を加える	kho, which is · noodles which is · bong, which is

注意したい発音

話し手はwe're, don't, I'mなど、短縮形や弱形を65回使っています。聞こえたとおりの短い形で発音しましょう。

「th」の音: thick /θɪk/, mathematics /mæθ(.ə)ˈmæt.ɪks/, thumb /ˈθʌm/, thigh /θaɪ/, broth /bɹɔθ/
「sh」と「zh」の音: dish /dɪʃ/, rush /ɹʌʃ/, chef /ʃɛf/, instruction /ɪnˈstɹʌkʃən/, refresh /ɹɪˈfɹɛʃ/
長い単語（アクセントの位置に注意）: mathematics /mæθ(.ə)ˈmæt.ɪks/, genuinely /ˈd͡ʒɛn.ju.ɪn.li/, importantly /ɪmˈpɔɹ.tənt.li/, accordingly /əˈkɔɹ.dɪŋ.li/, undercover /ˌʌndə(ɹ)ˈkʌvə(ɹ)/

日本語話者が苦手な音：

/r/ と /l/ の区別 — /l/ は舌先を歯茎につけ、/r/ はどこにもつけない: garlic /ˈɡɑɹlɪk/, tropical /ˈtɹɑ.pɪ.kəl/, importantly /ɪmˈpɔɹ.tənt.li/, accordingly /əˈkɔɹ.dɪŋ.li/, grill /ɡɹɪl/
/v/ — /b/ にならないように、上の歯を下唇に当てる: divide /dɪˈvaɪd/, vibe /vaɪb/, lively /ˈlaɪv.li/, undercover /ˌʌndə(ɹ)ˈkʌvə(ɹ)/, invade /ɪnˈveɪd/
/f/ — 「フ」ではなく、上の歯と下唇で出す: seafood /ˈsiːfuːd/, uniform /ˈjunɪˌfɔɹm/, beef /bif/, chef /ʃɛf/, safely /ˈseɪfli/

この動画での練習方法

まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
まず0.75倍速で一文ずつシャドーイングし、慣れてきたら通常の速度に戻します。
自分の声を録音して元の音声と比べます。dish, crab, thickなどの単語に特に注意しましょう。

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイングのやり方: ステップ別の完全ガイドを読む →

シャドーイング練習: ⁠Eating our way through Saigon 🇻🇳🍜 - 動画で英語スピーキングを学ぶ

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