쉐도잉 연습: ⁠Eating our way through Saigon 🇻🇳🍜 - 영상으로 영어 말하기 배우기

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Spend a day eating through Saigon with me.

We're in Ho Chi Minh City in Vietnam and honestly

if you only know Vietnamese food as pho and banh mi you are missing out.

I've been living here for almost three years now

so I'm totally not biased when I say the food scene here is so good.

One of my favorite things about eating in Vietnam is that food is literally everywhere.

You'll have proper restaurants, tiny family -run shops, street stores, markets, little plastic chairs on the side of the road

and sometimes you genuinely can't tell if you're walking into someone's house

or about to have the best meal of your life

so today i'm taking you guys on a food tour we're filming a vietnam food tour today

but zen doesn't know that i actually booked a scooter tour

so there's going to be women riding us around ho chi

minh city to go to different places to eat to sightsee the thing is Zen's been to Vietnam multiple times

but she's never been on a scooter.

I can't wait to see her face.

Are you excited to eat?

It's an episode full of eating.

ExoTour has actually been around since 2010

and they were the first all -female motorbike tour company in Vietnam

which I thought was pretty cool and what I like about their foodie tour is

that they specifically don't take you around to the typical touristy spots.

The whole idea is to get you outside the typical tourist areas like D1

and try more of the dishes that locals actually eat.

We've reached the meeting point, we're just waiting for our ride.

Our ride is here! Where?

The bike!

What?

What are you doing to me?

I'm giving you the true local experience.

Oh my god.

I knew if I told her earlier she would be like so nervous so now you know it's a bike tour.

Like this heaven already.

If you've never been on a motorbike before, don't stress like how

Zen is here.

Look how nervous she is.

The tour guides will go through all the safety instructions like how to get on the bike, how to safely get off, all that fun jazz.

Now, if you don't want to get super close and personal and hug your driver,

you can grab onto the back of the bike and hold on for dear life.

Or use your thigh muscles, clamp them together to stabilize.

That's what true locals do.

This tour is about four and a half hours and they're going to be taking us around five different districts.

And apparently we're going to get to eat at least 10 to 12 different dishes.

Lucky we've prepared accordingly.

I basically starved all day for this.

We're starting with a soupy noodle dish.

And no, it's not pho.

It's banh gan kho, which is a thick crab noodle soup.

The noodles are thick, they're chewy, the broth is rich and almost gravy -like.

And it's one of those dishes that probably make you realize how many Vietnamese noodle soups there actually are.

Actually, maybe we should do a video on that.

Just noodle soups alone.

This restaurant is pretty big.

It has three floors.

And most importantly, there was air con.

First stop is a banh ganh phu place.

A crab noodle soup.

We survived.

Mok Hai Ba Yo!

This is the secret sauce, guys.

Chili kumquat lime.

It's sugary, salty, spicy.

I feel like everyone knows pho but not everyone knows manganku.

It's like a thick crabby noodle with tapioca noodles which is kind of like chewy.

It's like a udon.

It's like a thick udon.

Yeah, so there's like prawns, crab cake, there's crab meat.

The noodles are chewy.

It's got this like bounce.

The soup is a little bit on the thicker side.

Mmm, it's got like a little bit of sweetness in the crab meat.

We're gonna try to do that jujitsu food trend thing.

Wait, what's the count then?

So we'll be like one, two, three.

Okay.

Someone put the bowl in!

Try again.

I want a bit more.

I hope it works.

The sauce is like slightly tangy, lemony, zesty, sweet.

Am I invading your personal space?

You have to do everything so close together.

The broth is actually really good.

It's not like fishy or like too seafood -y like other places like when we've ordered on Grab.

Sometimes it doesn't taste like super fresh.

You know what I mean?

Like this, it's got a subtle sort of like, it's like sweet.

Yeah, it's like a sweet soup.

A little bit salty, a little bit sweet.

Tastes clean, you know what I mean?

Like, when you get like, prawn noodles and stuff, it kind of tastes like prawn meat.

And the chunks of crab, they're legit.

It's not like fake crab.

Okay, this place definitely deserves to be in my food guide.

If you guys are coming to Saigon and you want like, beauty, fashion, cafes, food, activities to do, check out my guide.

Link is below, shameless plug.

Oh and this tour, the XL tour is on there as well and they have a special promo.

First stop was an absolute hit but we still have plenty of room left in our bellies.

I'm ready for the next stop!

Next up we're gonna check out a market.

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We're gonna walk through the market and see what's there.

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And then grab dessert.

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Problem is it looks like it might rain.

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Nooooo!

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It's more fun.

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It's more fun when it rains.

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Lots of chickens here.

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Lots of seafood.

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This is like I guess the produce area.

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Oh there's fresh seafood.

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Okay guys so this is the local market.

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You can just see people stop on their bikes, grab a couple of things and then ride to the next store.

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So this is the local market between

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District 5 and 6 which used to be like the Chinese

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or Cantonese area the tour guide was saying this is a really popular place for tourists

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because it's a place that a lot of the locals come for wholesale

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so a lot of the trading happens here they don't really sell like single pieces

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when it comes to the stores but I mean the markets are local markets so feel free to come and visit,

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get some fresh fruit check it out,

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it is hustling and bustling like it's busy Vietnamese avocados are like long and odd shaped compared to the husk avocados.

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Ooh, they got durian!

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Durian!

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We ended up getting some tropical fruits as a little palate cleanser.

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I don't know what this is called in English, but in Vietnamese it's called bong bong, which is such a fun thing to say.

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Bong bong.

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It's sweet.

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It's kind of like tangy.

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Ooh, I like it.

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It's like jelly -ish.

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How's the Chinese seed?

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Grandmutan Grandmutan Chom chom

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Actually the previous one had like a little bit of a funkier taste

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It was like sweet

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Really sweet If you look at the bottom of the fruit

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The petals represent how many I don't know pieces are inside

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Oh I didn't know that

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Do we have a good one?

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Yeah Oh me me me

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The queen of fruits with the queen of chaos.

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It's good.

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It's good.

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It's starting to rain and everyone's rushing.

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Everyone's rushing to cover up their goods and bringing it in now.

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The rain began to pour and within minutes, everyone had their stores wrapped up and undercover.

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Clearly, they're experienced in this.

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Yours is coming.

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We will be blue penguins together.

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They came prepared we've got matching penguin suits.

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Thankfully it doesn't usually rain for that long in Saigon.

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We usually get spurts of rains and then it clears up so fingers crossed I've got my fingers crossed.

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Okay it started to rain again and now rain jackets are back on.

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This might be the uniform for the rest of today.

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We're at the next location.

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Where are we Zen?

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We are at an outdoor barbecue place.

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Yeah, barbecue!

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When in Saigon you have to try a Saigon beer.

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I got water.

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I don't know if you guys have ever heard Vina music

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but there's this beat like it's like a dun dun dun dun dun dun dun dun

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I hope we don't get copyrighted for this.

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This is the only club we'll go to.

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This is the mathematics move, it's like plus.

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Mathematics.

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Mathematics.

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Minus.

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Divide, divide, divide.

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Divide, divide.

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And then multiply.

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Multiply.

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It's like a how to dance like a true Vietnamese tutorial.

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First dish is water spinach with garlic.

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A staple in Vietnamese cuisine.

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It's got like a nice crunch to it.

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Refreshing and obviously wet garlic girlies.

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Spicy, it's got a bit of a kick to it, very garlicky.

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Oh, so this is gonna be barbecued right here.

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We didn't even have to barbecue it ourselves.

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This is amazing.

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Next is the beef cooked by none other than our Michelin star chef tour guide tea.

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You gotta grab a piece and then you dip it with like a lemon pepper, salt and pepper with chili.

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Get that zinginess.

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Cheers! That hit the spot.

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That's good.

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The music is just sending me like...

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Juicy lemongrass pork belly.

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Dip it in this...

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Sweet sauce Wow That's good the pork has like the perfect amount of fat to like lean meat

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And then the lemongrass very fragrant the sauce is kind of like a spicy sweet chili

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Oh, this is good.

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Haimayo!

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Special dish wrapped in foil.

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They're unboxing it.

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Oooh!

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It's like mixed veggies.

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Melt in your mouth.

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Egg tofu.

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Okay.

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Mixed veggies, tofu.

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Oooh!

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I feel like it's kind of buttery, melting your mouth.

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It's sweet.

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I thought it was salted egg, but it's just like tofu egg.

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It's got like a skin around it.

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We're looking quite dewy.

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Local restaurants like this are usually where locals hang out with their friends after work.

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They eat, they drink, and sometimes they even play games.

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Our guide taught us one.

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This is a game that tests your chopstick and teamwork skills.

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We split up into two groups and first group to pick up 10 peanuts and pop it in the bottle wins.

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It sounds easy but it's a lot harder than it looks because the other team can sabotage you.

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Can you guys guess who won?

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Let's just say it wasn't me.

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But I'm totally not mad.

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Then we enjoyed the rest of the fruit from the market.

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Nom nom nom nom nom nom nom nom nom.

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The sun went down and we took a little cruise around the narrow streets of D4.

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The streets here are very tight, but oh so lively.

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Like there's restaurants, shops and little street stalls all along the side.

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It was a vibe.

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This is our last food spot for the night.

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Located in District 4, which used to be known as the Gangster District of Ho Chi Minh City

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But since then it's cleaned up and people like coming here for their seafood

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and night vibes I think it's like rated in Time Out magazine as one of the top 10 or top 11 neighbourhoods

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And we got cream

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This is very new to me because I'm usually in bed by this time

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But I'm out like

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It's like peanutty, you've got the spring onions, you've got the fish sauce

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Adds that like sweetness spiciness.

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There's nothing better than freshly grilled seafood

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Crab already peeled.

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Yes, bit of lemon pepper chili.

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Okay, cheers It's sweet guys

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It's got that sweet juice crumb meat and it's so much better when someone else pulls it for you.

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We're spoiled for today today.

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Not only do they serve seafood they also serve like a stir -fried rice cake with eggs

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and you dip it in a special soy sauce.

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It looks like a Singaporean dish right?

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It looks like carrot cake.

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Carrot cake.

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It kind of does it looks like carrot cake.

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There's like papaya shreds and then the thick soy sauce.

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Cheers.

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it's got a nice like crunch to it on the outside it's got okay it's a simple dish

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but it's a yummy one we finished the night off with two desserts a sweet

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and savory coconut sticky rice had a very interesting taste

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and then a rich creamy cheese yogurt which is very popular in vietnam

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and that was our last stop of the night honestly this is one of my favorite ways to experience saigon you

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You get on the back of a bike, weave through parts of the city you probably wouldn't find on your own,

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you eat way too much food, and somehow still make room for two desserts.

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So I'd say today was a success.

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We're full, slightly sweaty, and borderline food -combed.

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That's it for this video.

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Thanks for tuning in to your Kitchen Queens of Chaos.

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We're out the kitchen this time.

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We're out of the kitchen, but it's still chaotic.

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But it's Vietnam.

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If you guys want to check out more of our videos, click the video on screen and subscribe if you're here.

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We'll speak to you guys next time.

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Bye!

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Bye!

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Don't forget to thumb this video.

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이 레슨의 어휘와 말하기 포인트

이 말하기 레슨은 영상 “⁠Eating our way through Saigon 🇻🇳🍜”을(를) 바탕으로 합니다. 가장 자주 반복되는 단어는 다음과 같습니다: sweet, tour, noodle, nom. 이 영상에는 섀도잉할 문장 261개와 단어 2214개가 있습니다. 말하는 구간의 길이는 14:28입니다. 화자는 분당 약 153단어로, 일상 대화에 가까운 자연스러운 속도로 말합니다. 영어에서 가장 많이 쓰이는 3,000단어에 속하는 단어가 78%뿐이라 어휘가 어려운 편입니다.

이 영상의 핵심 어휘

영상에 나오는 익혀 둘 만한 단어 15개를 발음, 뜻과 함께 정리했습니다.

단어	발음	뜻
dish 명사	/dɪʃ/	접시
crab 명사	/kɹæb/	게
thick 형용사	/θɪk/	두껍다
soup 명사	/sup/	국, 탕
seafood 명사	/ˈsiːfuːd/	해산물, 해물
divide 동사	/dɪˈvaɪd/	나누다, 가르다
chili 명사	/ˈt͡ʃɪli/	칠리, 고추
mathematics 명사	/mæθ(.ə)ˈmæt.ɪks/	수학
pepper 명사	/ˈpɛp.ə/	고추, 후추
cheers	/t͡ʃɪəz/	건배, 원샷
dessert 명사	/dɪˈzɝt/	후식, 디저트
spicy 형용사	/ˈspaɪsi/	맵다
carrot 명사	/ˈkæɹət/	당근, 홍당무
chaos 명사	/ˈkeɪˌɑs/	혼돈, 카오스
wrap 동사	/ɹæp/	싸다

영상에 나오는 구동사

단어	뜻
cover up 동사	감추다, 덮어버리다
go down 동사	내려가다
miss out 동사	놓치다
pick up 동사	줍다
wrap up 동사	시마이치다

따라 말해 볼 만한 문장

영상에 나오는 짧고 완결된 문장으로, 일상 대화에서 그대로 쓸 수 있습니다:

Are you excited to eat?
What are you doing to me?
Am I invading your personal space?
You know what I mean?
Tastes clean, you know what I mean?

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
“used to” used to + 동사 — 지금은 아닌 과거의 습관이나 상태	used to be
현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때	Zen's been · she's never been · has actually been
수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점	is called · be barbecued · was salted
관계절 who / which + 절 — 사람이나 사물에 대한 추가 정보	kho, which is · noodles which is · bong, which is

주의할 발음

화자는 we're, don't, I'm 같은 축약형과 약화된 형태를 65번 사용합니다. 들리는 대로 짧게 발음하세요.

“th” 소리: thick /θɪk/, mathematics /mæθ(.ə)ˈmæt.ɪks/, thumb /ˈθʌm/, thigh /θaɪ/, broth /bɹɔθ/
“sh”와 “zh” 소리: dish /dɪʃ/, rush /ɹʌʃ/, chef /ʃɛf/, instruction /ɪnˈstɹʌkʃən/, refresh /ɹɪˈfɹɛʃ/
긴 단어 — 강세 위치에 주의: mathematics /mæθ(.ə)ˈmæt.ɪks/, genuinely /ˈd͡ʒɛn.ju.ɪn.li/, importantly /ɪmˈpɔɹ.tənt.li/, accordingly /əˈkɔɹ.dɪŋ.li/, undercover /ˌʌndə(ɹ)ˈkʌvə(ɹ)/

한국어 화자가 어려워하는 소리:

/f/ — ㅍ(/p/)으로 바꾸지 말고 윗니를 아랫입술에 대기: seafood /ˈsiːfuːd/, uniform /ˈjunɪˌfɔɹm/, beef /bif/, chef /ʃɛf/, safely /ˈseɪfli/
/v/ — ㅂ(/b/)과 구별하기: divide /dɪˈvaɪd/, vibe /vaɪb/, lively /ˈlaɪv.li/, undercover /ˌʌndə(ɹ)ˈkʌvə(ɹ)/, invade /ɪnˈveɪd/
/z/ — ㅈ이 아니라 성대를 울리는 /s/: cheers /t͡ʃɪəz/, dessert /dɪˈzɝt/, jazz /d͡ʒæz/, cruise /kɹuz/, cuisine /kwɪˈziːn/

이 영상으로 연습하는 방법

먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
0.75배속으로 한 문장씩 섀도잉을 시작하고, 익숙해지면 보통 속도로 돌아갑니다.
자신의 목소리를 녹음해 원본과 비교하고, dish, crab, thick 같은 단어에 특히 주의합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →

쉐도잉 연습: ⁠Eating our way through Saigon 🇻🇳🍜 - 영상으로 영어 말하기 배우기

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