Pratique du Shadowing: Eating our way through Saigon 🇻🇳🍜 - Apprendre l'anglais à l'oral avec la vidéo
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261 phrases
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Spend a day eating through Saigon with me.
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We're in Ho Chi Minh City in Vietnam and honestly
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if you only know Vietnamese food as pho and banh mi you are missing out.
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I've been living here for almost three years now
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so I'm totally not biased when I say the food scene here is so good.
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One of my favorite things about eating in Vietnam is that food is literally everywhere.
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You'll have proper restaurants, tiny family -run shops, street stores, markets, little plastic chairs on the side of the road
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and sometimes you genuinely can't tell if you're walking into someone's house
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or about to have the best meal of your life
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so today i'm taking you guys on a food tour we're filming a vietnam food tour today
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but zen doesn't know that i actually booked a scooter tour
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so there's going to be women riding us around ho chi
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minh city to go to different places to eat to sightsee the thing is Zen's been to Vietnam multiple times
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but she's never been on a scooter.
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I can't wait to see her face.
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Are you excited to eat?
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It's an episode full of eating.
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ExoTour has actually been around since 2010
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and they were the first all -female motorbike tour company in Vietnam
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which I thought was pretty cool and what I like about their foodie tour is
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that they specifically don't take you around to the typical touristy spots.
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The whole idea is to get you outside the typical tourist areas like D1
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and try more of the dishes that locals actually eat.
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We've reached the meeting point, we're just waiting for our ride.
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Our ride is here! Where?
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The bike!
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What?
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What are you doing to me?
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I'm giving you the true local experience.
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Oh my god.
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I knew if I told her earlier she would be like so nervous so now you know it's a bike tour.
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Like this heaven already.
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If you've never been on a motorbike before, don't stress like how
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Zen is here.
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Look how nervous she is.
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The tour guides will go through all the safety instructions like how to get on the bike, how to safely get off, all that fun jazz.
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Now, if you don't want to get super close and personal and hug your driver,
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you can grab onto the back of the bike and hold on for dear life.
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Or use your thigh muscles, clamp them together to stabilize.
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That's what true locals do.
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This tour is about four and a half hours and they're going to be taking us around five different districts.
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And apparently we're going to get to eat at least 10 to 12 different dishes.
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Lucky we've prepared accordingly.
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I basically starved all day for this.
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We're starting with a soupy noodle dish.
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And no, it's not pho.
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It's banh gan kho, which is a thick crab noodle soup.
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The noodles are thick, they're chewy, the broth is rich and almost gravy -like.
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And it's one of those dishes that probably make you realize how many Vietnamese noodle soups there actually are.
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Actually, maybe we should do a video on that.
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Just noodle soups alone.
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This restaurant is pretty big.
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It has three floors.
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And most importantly, there was air con.
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First stop is a banh ganh phu place.
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A crab noodle soup.
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We survived.
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Mok Hai Ba Yo!
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This is the secret sauce, guys.
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Chili kumquat lime.
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It's sugary, salty, spicy.
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I feel like everyone knows pho but not everyone knows manganku.
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It's like a thick crabby noodle with tapioca noodles which is kind of like chewy.
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It's like a udon.
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It's like a thick udon.
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Yeah, so there's like prawns, crab cake, there's crab meat.
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The noodles are chewy.
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It's got this like bounce.
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The soup is a little bit on the thicker side.
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Mmm, it's got like a little bit of sweetness in the crab meat.
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We're gonna try to do that jujitsu food trend thing.
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Wait, what's the count then?
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So we'll be like one, two, three.
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Okay.
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Someone put the bowl in!
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Try again.
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I want a bit more.
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I hope it works.
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The sauce is like slightly tangy, lemony, zesty, sweet.
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Am I invading your personal space?
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You have to do everything so close together.
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The broth is actually really good.
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It's not like fishy or like too seafood -y like other places like when we've ordered on Grab.
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Sometimes it doesn't taste like super fresh.
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You know what I mean?
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Like this, it's got a subtle sort of like, it's like sweet.
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Yeah, it's like a sweet soup.
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A little bit salty, a little bit sweet.
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Tastes clean, you know what I mean?
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Like, when you get like, prawn noodles and stuff, it kind of tastes like prawn meat.
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And the chunks of crab, they're legit.
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It's not like fake crab.
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Okay, this place definitely deserves to be in my food guide.
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If you guys are coming to Saigon and you want like, beauty, fashion, cafes, food, activities to do, check out my guide.
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Link is below, shameless plug.
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Oh and this tour, the XL tour is on there as well and they have a special promo.
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First stop was an absolute hit but we still have plenty of room left in our bellies.
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I'm ready for the next stop!
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Next up we're gonna check out a market.
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We're gonna walk through the market and see what's there.
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And then grab dessert.
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Problem is it looks like it might rain.
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Nooooo!
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It's more fun.
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It's more fun when it rains.
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Lots of chickens here.
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Lots of seafood.
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This is like I guess the produce area.
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Oh there's fresh seafood.
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Okay guys so this is the local market.
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You can just see people stop on their bikes, grab a couple of things and then ride to the next store.
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So this is the local market between
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District 5 and 6 which used to be like the Chinese
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or Cantonese area the tour guide was saying this is a really popular place for tourists
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because it's a place that a lot of the locals come for wholesale
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so a lot of the trading happens here they don't really sell like single pieces
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when it comes to the stores but I mean the markets are local markets so feel free to come and visit,
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get some fresh fruit check it out,
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it is hustling and bustling like it's busy Vietnamese avocados are like long and odd shaped compared to the husk avocados.
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Ooh, they got durian!
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Durian!
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We ended up getting some tropical fruits as a little palate cleanser.
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I don't know what this is called in English, but in Vietnamese it's called bong bong, which is such a fun thing to say.
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Bong bong.
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It's sweet.
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It's kind of like tangy.
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Ooh, I like it.
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It's like jelly -ish.
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How's the Chinese seed?
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Grandmutan Grandmutan Chom chom
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Actually the previous one had like a little bit of a funkier taste
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It was like sweet
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Really sweet If you look at the bottom of the fruit
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The petals represent how many I don't know pieces are inside
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Oh I didn't know that
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Do we have a good one?
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Yeah Oh me me me
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The queen of fruits with the queen of chaos.
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It's good.
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It's good.
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It's starting to rain and everyone's rushing.
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Everyone's rushing to cover up their goods and bringing it in now.
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The rain began to pour and within minutes, everyone had their stores wrapped up and undercover.
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Clearly, they're experienced in this.
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Yours is coming.
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We will be blue penguins together.
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They came prepared we've got matching penguin suits.
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Thankfully it doesn't usually rain for that long in Saigon.
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We usually get spurts of rains and then it clears up so fingers crossed I've got my fingers crossed.
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Okay it started to rain again and now rain jackets are back on.
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This might be the uniform for the rest of today.
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We're at the next location.
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Where are we Zen?
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We are at an outdoor barbecue place.
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Yeah, barbecue!
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When in Saigon you have to try a Saigon beer.
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I got water.
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I don't know if you guys have ever heard Vina music
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but there's this beat like it's like a dun dun dun dun dun dun dun dun
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I hope we don't get copyrighted for this.
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This is the only club we'll go to.
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This is the mathematics move, it's like plus.
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Mathematics.
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Mathematics.
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Minus.
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Divide, divide, divide.
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Divide, divide.
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And then multiply.
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Multiply.
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It's like a how to dance like a true Vietnamese tutorial.
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First dish is water spinach with garlic.
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A staple in Vietnamese cuisine.
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It's got like a nice crunch to it.
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Refreshing and obviously wet garlic girlies.
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Spicy, it's got a bit of a kick to it, very garlicky.
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Oh, so this is gonna be barbecued right here.
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We didn't even have to barbecue it ourselves.
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This is amazing.
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Next is the beef cooked by none other than our Michelin star chef tour guide tea.
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You gotta grab a piece and then you dip it with like a lemon pepper, salt and pepper with chili.
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Get that zinginess.
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Cheers! That hit the spot.
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That's good.
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The music is just sending me like...
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Juicy lemongrass pork belly.
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Dip it in this...
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Sweet sauce Wow That's good the pork has like the perfect amount of fat to like lean meat
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And then the lemongrass very fragrant the sauce is kind of like a spicy sweet chili
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Oh, this is good.
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Haimayo!
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Special dish wrapped in foil.
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They're unboxing it.
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Oooh!
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It's like mixed veggies.
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Melt in your mouth.
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Egg tofu.
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Okay.
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Mixed veggies, tofu.
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Oooh!
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I feel like it's kind of buttery, melting your mouth.
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It's sweet.
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I thought it was salted egg, but it's just like tofu egg.
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It's got like a skin around it.
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We're looking quite dewy.
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Local restaurants like this are usually where locals hang out with their friends after work.
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They eat, they drink, and sometimes they even play games.
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Our guide taught us one.
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This is a game that tests your chopstick and teamwork skills.
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We split up into two groups and first group to pick up 10 peanuts and pop it in the bottle wins.
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It sounds easy but it's a lot harder than it looks because the other team can sabotage you.
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Can you guys guess who won?
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Let's just say it wasn't me.
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But I'm totally not mad.
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Then we enjoyed the rest of the fruit from the market.
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Nom nom nom nom nom nom nom nom nom.
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The sun went down and we took a little cruise around the narrow streets of D4.
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The streets here are very tight, but oh so lively.
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Like there's restaurants, shops and little street stalls all along the side.
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It was a vibe.
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This is our last food spot for the night.
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Located in District 4, which used to be known as the Gangster District of Ho Chi Minh City
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But since then it's cleaned up and people like coming here for their seafood
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and night vibes I think it's like rated in Time Out magazine as one of the top 10 or top 11 neighbourhoods
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And we got cream
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This is very new to me because I'm usually in bed by this time
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But I'm out like
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It's like peanutty, you've got the spring onions, you've got the fish sauce
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Adds that like sweetness spiciness.
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There's nothing better than freshly grilled seafood
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Crab already peeled.
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Yes, bit of lemon pepper chili.
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Okay, cheers It's sweet guys
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It's got that sweet juice crumb meat and it's so much better when someone else pulls it for you.
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We're spoiled for today today.
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Not only do they serve seafood they also serve like a stir -fried rice cake with eggs
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and you dip it in a special soy sauce.
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It looks like a Singaporean dish right?
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It looks like carrot cake.
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Carrot cake.
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It kind of does it looks like carrot cake.
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There's like papaya shreds and then the thick soy sauce.
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Cheers.
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it's got a nice like crunch to it on the outside it's got okay it's a simple dish
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but it's a yummy one we finished the night off with two desserts a sweet
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and savory coconut sticky rice had a very interesting taste
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and then a rich creamy cheese yogurt which is very popular in vietnam
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and that was our last stop of the night honestly this is one of my favorite ways to experience saigon you
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You get on the back of a bike, weave through parts of the city you probably wouldn't find on your own,
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you eat way too much food, and somehow still make room for two desserts.
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So I'd say today was a success.
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We're full, slightly sweaty, and borderline food -combed.
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That's it for this video.
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Thanks for tuning in to your Kitchen Queens of Chaos.
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We're out the kitchen this time.
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We're out of the kitchen, but it's still chaotic.
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But it's Vietnam.
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If you guys want to check out more of our videos, click the video on screen and subscribe if you're here.
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We'll speak to you guys next time.
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Bye!
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Bye!
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Don't forget to thumb this video.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale s’appuie sur la vidéo « Eating our way through Saigon 🇻🇳🍜 ». Les mots qui reviennent le plus souvent : sweet, tour, noodle, nom. Cette vidéo contient 261 phrases et 2214 mots à répéter en shadowing. La partie parlée dure 14:28. Le locuteur parle à un rythme naturel d’environ 153 mots par minute, proche d’une conversation courante. Seuls 78 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
15 mots de la vidéo à retenir, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| dish nom | /dɪʃ/ | assiette, plat |
| crab nom | /kɹæb/ | crabe, tourteau |
| thick adjectif | /θɪk/ | épais, gros |
| soup nom | /sup/ | potage, soupe |
| seafood nom | /ˈsiːfuːd/ | fruits de mer |
| divide verbe | /dɪˈvaɪd/ | diviser, fendre |
| chili nom | /ˈt͡ʃɪli/ | piment |
| mathematics nom | /mæθ(.ə)ˈmæt.ɪks/ | mathématiques |
| pepper nom | /ˈpɛp.ə/ | poivrier |
| cheers | /t͡ʃɪəz/ | à votre santé, santé |
| dessert nom | /dɪˈzɝt/ | dessert |
| spicy adjectif | /ˈspaɪsi/ | épicé, piquant |
| carrot nom | /ˈkæɹət/ | carotte |
| rush verbe | /ɹʌʃ/ | se dépêcher, se hâter |
| chaos nom | /ˈkeɪˌɑs/ | chaos |
Les verbes à particule que vous entendrez
| Mot | Sens |
|---|---|
| check out verbe | mater, regarder |
| clean up verbe | nettoyer |
| cover up verbe | cacher, dissimuler |
| end up verbe | se terminer, se finir |
| get off verbe | descendre, faire descendre |
| go down verbe | descendre |
| go through verbe | traverser |
| miss out verbe | manquer, perdre |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- Are you excited to eat?
- What are you doing to me?
- Am I invading your personal space?
- You know what I mean?
- Tastes clean, you know what I mean?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| « Used to » used to + verbe — une habitude ou un état passé qui n’est plus vrai | used to be |
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | Zen's been · she's never been · has actually been |
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | is called · be barbecued · was salted |
| Propositions relatives who / which + proposition — une précision sur une personne ou une chose | kho, which is · noodles which is · bong, which is |
Prononciation à surveiller
Le locuteur utilise 65 contractions et formes réduites, comme we're, don't, I'm. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: thick /θɪk/, mathematics /mæθ(.ə)ˈmæt.ɪks/, thumb /ˈθʌm/, thigh /θaɪ/, broth /bɹɔθ/
- Les sons « sh » et « zh »: dish /dɪʃ/, rush /ɹʌʃ/, chef /ʃɛf/, instruction /ɪnˈstɹʌkʃən/, refresh /ɹɪˈfɹɛʃ/
- Mots longs — placez bien l’accent: mathematics /mæθ(.ə)ˈmæt.ɪks/, genuinely /ˈd͡ʒɛn.ju.ɪn.li/, importantly /ɪmˈpɔɹ.tənt.li/, accordingly /əˈkɔɹ.dɪŋ.li/, undercover /ˌʌndə(ɹ)ˈkʌvə(ɹ)/
Les sons difficiles pour les francophones :
- /h/ — il se souffle, il n’est pas muet: wholesale /ˈhoʊlseɪl/, neighbourhood /ˈneɪbə.hʊd/, hustle /ˈhʌsəl/
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: chili /ˈt͡ʃɪli/, cheers /t͡ʃɪəz/, crunch /kɹʌnt͡ʃ/, juice /d͡ʒuːs/, jacket /ˈd͡ʒæk.ɪt/
- /r/ anglais — langue recourbée, sans frotter la gorge: crab /kɹæb/, carrot /ˈkæɹət/, rush /ɹʌʃ/, wrap /ɹæp/, garlic /ˈɡɑɹlɪk/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme dish, crab, thick.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.