跟讀練習: Eating our way through Saigon 🇻🇳🍜 - 通過影片學習英語口語
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261 句
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1
Spend a day eating through Saigon with me.
2
We're in Ho Chi Minh City in Vietnam and honestly
3
if you only know Vietnamese food as pho and banh mi you are missing out.
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I've been living here for almost three years now
5
so I'm totally not biased when I say the food scene here is so good.
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One of my favorite things about eating in Vietnam is that food is literally everywhere.
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You'll have proper restaurants, tiny family -run shops, street stores, markets, little plastic chairs on the side of the road
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and sometimes you genuinely can't tell if you're walking into someone's house
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or about to have the best meal of your life
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so today i'm taking you guys on a food tour we're filming a vietnam food tour today
11
but zen doesn't know that i actually booked a scooter tour
12
so there's going to be women riding us around ho chi
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minh city to go to different places to eat to sightsee the thing is Zen's been to Vietnam multiple times
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but she's never been on a scooter.
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I can't wait to see her face.
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Are you excited to eat?
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It's an episode full of eating.
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ExoTour has actually been around since 2010
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and they were the first all -female motorbike tour company in Vietnam
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which I thought was pretty cool and what I like about their foodie tour is
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that they specifically don't take you around to the typical touristy spots.
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The whole idea is to get you outside the typical tourist areas like D1
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and try more of the dishes that locals actually eat.
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We've reached the meeting point, we're just waiting for our ride.
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Our ride is here! Where?
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The bike!
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What?
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What are you doing to me?
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I'm giving you the true local experience.
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Oh my god.
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I knew if I told her earlier she would be like so nervous so now you know it's a bike tour.
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Like this heaven already.
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If you've never been on a motorbike before, don't stress like how
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Zen is here.
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Look how nervous she is.
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The tour guides will go through all the safety instructions like how to get on the bike, how to safely get off, all that fun jazz.
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Now, if you don't want to get super close and personal and hug your driver,
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you can grab onto the back of the bike and hold on for dear life.
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Or use your thigh muscles, clamp them together to stabilize.
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That's what true locals do.
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This tour is about four and a half hours and they're going to be taking us around five different districts.
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And apparently we're going to get to eat at least 10 to 12 different dishes.
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Lucky we've prepared accordingly.
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I basically starved all day for this.
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We're starting with a soupy noodle dish.
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And no, it's not pho.
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It's banh gan kho, which is a thick crab noodle soup.
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The noodles are thick, they're chewy, the broth is rich and almost gravy -like.
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And it's one of those dishes that probably make you realize how many Vietnamese noodle soups there actually are.
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Actually, maybe we should do a video on that.
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Just noodle soups alone.
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This restaurant is pretty big.
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It has three floors.
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And most importantly, there was air con.
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First stop is a banh ganh phu place.
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A crab noodle soup.
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We survived.
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Mok Hai Ba Yo!
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This is the secret sauce, guys.
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Chili kumquat lime.
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It's sugary, salty, spicy.
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I feel like everyone knows pho but not everyone knows manganku.
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It's like a thick crabby noodle with tapioca noodles which is kind of like chewy.
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It's like a udon.
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It's like a thick udon.
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Yeah, so there's like prawns, crab cake, there's crab meat.
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The noodles are chewy.
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It's got this like bounce.
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The soup is a little bit on the thicker side.
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Mmm, it's got like a little bit of sweetness in the crab meat.
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We're gonna try to do that jujitsu food trend thing.
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Wait, what's the count then?
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So we'll be like one, two, three.
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Okay.
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Someone put the bowl in!
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Try again.
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I want a bit more.
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I hope it works.
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The sauce is like slightly tangy, lemony, zesty, sweet.
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Am I invading your personal space?
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You have to do everything so close together.
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The broth is actually really good.
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It's not like fishy or like too seafood -y like other places like when we've ordered on Grab.
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Sometimes it doesn't taste like super fresh.
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You know what I mean?
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Like this, it's got a subtle sort of like, it's like sweet.
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Yeah, it's like a sweet soup.
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A little bit salty, a little bit sweet.
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Tastes clean, you know what I mean?
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Like, when you get like, prawn noodles and stuff, it kind of tastes like prawn meat.
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And the chunks of crab, they're legit.
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It's not like fake crab.
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Okay, this place definitely deserves to be in my food guide.
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If you guys are coming to Saigon and you want like, beauty, fashion, cafes, food, activities to do, check out my guide.
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Link is below, shameless plug.
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Oh and this tour, the XL tour is on there as well and they have a special promo.
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First stop was an absolute hit but we still have plenty of room left in our bellies.
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I'm ready for the next stop!
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Next up we're gonna check out a market.
100
We're gonna walk through the market and see what's there.
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And then grab dessert.
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Problem is it looks like it might rain.
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Nooooo!
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It's more fun.
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It's more fun when it rains.
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Lots of chickens here.
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Lots of seafood.
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This is like I guess the produce area.
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Oh there's fresh seafood.
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Okay guys so this is the local market.
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You can just see people stop on their bikes, grab a couple of things and then ride to the next store.
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So this is the local market between
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District 5 and 6 which used to be like the Chinese
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or Cantonese area the tour guide was saying this is a really popular place for tourists
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because it's a place that a lot of the locals come for wholesale
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so a lot of the trading happens here they don't really sell like single pieces
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when it comes to the stores but I mean the markets are local markets so feel free to come and visit,
118
get some fresh fruit check it out,
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it is hustling and bustling like it's busy Vietnamese avocados are like long and odd shaped compared to the husk avocados.
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Ooh, they got durian!
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Durian!
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We ended up getting some tropical fruits as a little palate cleanser.
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I don't know what this is called in English, but in Vietnamese it's called bong bong, which is such a fun thing to say.
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Bong bong.
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It's sweet.
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It's kind of like tangy.
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Ooh, I like it.
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It's like jelly -ish.
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How's the Chinese seed?
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Grandmutan Grandmutan Chom chom
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Actually the previous one had like a little bit of a funkier taste
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It was like sweet
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Really sweet If you look at the bottom of the fruit
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The petals represent how many I don't know pieces are inside
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Oh I didn't know that
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Do we have a good one?
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Yeah Oh me me me
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The queen of fruits with the queen of chaos.
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It's good.
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It's good.
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It's starting to rain and everyone's rushing.
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Everyone's rushing to cover up their goods and bringing it in now.
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The rain began to pour and within minutes, everyone had their stores wrapped up and undercover.
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Clearly, they're experienced in this.
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Yours is coming.
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We will be blue penguins together.
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They came prepared we've got matching penguin suits.
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Thankfully it doesn't usually rain for that long in Saigon.
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We usually get spurts of rains and then it clears up so fingers crossed I've got my fingers crossed.
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Okay it started to rain again and now rain jackets are back on.
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This might be the uniform for the rest of today.
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We're at the next location.
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Where are we Zen?
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We are at an outdoor barbecue place.
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Yeah, barbecue!
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When in Saigon you have to try a Saigon beer.
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I got water.
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I don't know if you guys have ever heard Vina music
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but there's this beat like it's like a dun dun dun dun dun dun dun dun
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I hope we don't get copyrighted for this.
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This is the only club we'll go to.
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This is the mathematics move, it's like plus.
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Mathematics.
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Mathematics.
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Minus.
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Divide, divide, divide.
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Divide, divide.
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And then multiply.
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Multiply.
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It's like a how to dance like a true Vietnamese tutorial.
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First dish is water spinach with garlic.
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A staple in Vietnamese cuisine.
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It's got like a nice crunch to it.
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Refreshing and obviously wet garlic girlies.
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Spicy, it's got a bit of a kick to it, very garlicky.
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Oh, so this is gonna be barbecued right here.
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We didn't even have to barbecue it ourselves.
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This is amazing.
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Next is the beef cooked by none other than our Michelin star chef tour guide tea.
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You gotta grab a piece and then you dip it with like a lemon pepper, salt and pepper with chili.
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Get that zinginess.
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Cheers! That hit the spot.
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That's good.
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The music is just sending me like...
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Juicy lemongrass pork belly.
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Dip it in this...
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Sweet sauce Wow That's good the pork has like the perfect amount of fat to like lean meat
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And then the lemongrass very fragrant the sauce is kind of like a spicy sweet chili
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Oh, this is good.
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Haimayo!
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Special dish wrapped in foil.
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They're unboxing it.
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Oooh!
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It's like mixed veggies.
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Melt in your mouth.
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Egg tofu.
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Okay.
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Mixed veggies, tofu.
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Oooh!
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I feel like it's kind of buttery, melting your mouth.
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It's sweet.
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I thought it was salted egg, but it's just like tofu egg.
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It's got like a skin around it.
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We're looking quite dewy.
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Local restaurants like this are usually where locals hang out with their friends after work.
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They eat, they drink, and sometimes they even play games.
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Our guide taught us one.
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This is a game that tests your chopstick and teamwork skills.
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We split up into two groups and first group to pick up 10 peanuts and pop it in the bottle wins.
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It sounds easy but it's a lot harder than it looks because the other team can sabotage you.
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Can you guys guess who won?
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Let's just say it wasn't me.
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But I'm totally not mad.
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Then we enjoyed the rest of the fruit from the market.
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Nom nom nom nom nom nom nom nom nom.
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The sun went down and we took a little cruise around the narrow streets of D4.
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The streets here are very tight, but oh so lively.
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Like there's restaurants, shops and little street stalls all along the side.
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It was a vibe.
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This is our last food spot for the night.
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Located in District 4, which used to be known as the Gangster District of Ho Chi Minh City
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But since then it's cleaned up and people like coming here for their seafood
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and night vibes I think it's like rated in Time Out magazine as one of the top 10 or top 11 neighbourhoods
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And we got cream
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This is very new to me because I'm usually in bed by this time
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But I'm out like
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It's like peanutty, you've got the spring onions, you've got the fish sauce
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Adds that like sweetness spiciness.
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There's nothing better than freshly grilled seafood
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Crab already peeled.
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Yes, bit of lemon pepper chili.
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Okay, cheers It's sweet guys
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It's got that sweet juice crumb meat and it's so much better when someone else pulls it for you.
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We're spoiled for today today.
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Not only do they serve seafood they also serve like a stir -fried rice cake with eggs
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and you dip it in a special soy sauce.
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It looks like a Singaporean dish right?
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It looks like carrot cake.
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Carrot cake.
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It kind of does it looks like carrot cake.
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There's like papaya shreds and then the thick soy sauce.
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Cheers.
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it's got a nice like crunch to it on the outside it's got okay it's a simple dish
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but it's a yummy one we finished the night off with two desserts a sweet
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and savory coconut sticky rice had a very interesting taste
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and then a rich creamy cheese yogurt which is very popular in vietnam
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and that was our last stop of the night honestly this is one of my favorite ways to experience saigon you
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You get on the back of a bike, weave through parts of the city you probably wouldn't find on your own,
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you eat way too much food, and somehow still make room for two desserts.
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So I'd say today was a success.
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We're full, slightly sweaty, and borderline food -combed.
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That's it for this video.
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Thanks for tuning in to your Kitchen Queens of Chaos.
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We're out the kitchen this time.
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We're out of the kitchen, but it's still chaotic.
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But it's Vietnam.
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If you guys want to check out more of our videos, click the video on screen and subscribe if you're here.
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We'll speak to you guys next time.
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Bye!
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Bye!
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Don't forget to thumb this video.
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本課的詞彙與口語要點
這節口語課以影片“Eating our way through Saigon 🇻🇳🍜”為素材。 影片中反覆出現的詞有：sweet, tour, noodle, nom。 這段影片共有 261 個句子、2214 個單詞可供跟讀。 講話部分時長為 14:28。 說話人語速自然，每分鐘約 153 個詞，接近日常對話。 只有 78% 的單詞屬於英語最常用的 3,000 詞，詞彙難度較高。
影片中的重點詞彙
影片中 15 個值得學習的單詞，附發音和釋義：
| 單詞 | 發音 | 釋義 |
|---|---|---|
| dish 名詞 | /dɪʃ/ | 碟子, 盤子 /盤子 |
| crab 名詞 | /kɹæb/ | 螃蟹, 蟹 |
| thick 形容詞 | /θɪk/ | ху, 厚 |
| soup 名詞 | /sup/ | 湯 /湯 |
| seafood 名詞 | /ˈsiːfuːd/ | 海鮮 /海鮮, 海產食品 /海產食品 |
| divide 動詞 | /dɪˈvaɪd/ | 分, 分裂 |
| chili 名詞 | /ˈt͡ʃɪli/ | 辣椒, 椒 |
| mathematics 名詞 | /mæθ(.ə)ˈmæt.ɪks/ | 數學 /數學, 算學 /算學 |
| pepper 名詞 | /ˈpɛp.ə/ | 胡椒 |
| cheers | /t͡ʃɪəz/ | 乾杯 /乾杯 |
| dessert 名詞 | /dɪˈzɝt/ | 點心 /點心, 餐後甜點 /餐後甜點 |
| spicy 形容詞 | /ˈspaɪsi/ | 辣 |
| carrot 名詞 | /ˈkæɹət/ | хуонлуәбу, 紅菜頭 /紅菜頭 |
| rush 動詞 | /ɹʌʃ/ | 急速去, 急速做 |
| chaos 名詞 | /ˈkeɪˌɑs/ | 混沌 |
影片中出現的短語動詞
| 單詞 | 釋義 |
|---|---|
| check out 動詞 | 退房 |
| cover up 動詞 | 掩蓋 /掩蓋, 掩飾 /掩飾 |
| end up 動詞 | 到達 |
| go down 動詞 | 下降, 下去 |
| go through 動詞 | 通過 /通過 |
| miss out 動詞 | 錯過 /錯過, 放過 /放過 |
| pick up 動詞 | 拾取, 撿 /撿 |
值得反覆跟讀的句子
影片中簡短而完整的句子，可以直接用在日常對話裡：
- Are you excited to eat?
- What are you doing to me?
- Am I invading your personal space?
- You know what I mean?
- Tastes clean, you know what I mean?
影片中的語法
說話人最常用的結構，並附上影片中的原話：
| 結構 | 影片中的用法 |
|---|---|
| “used to” used to + 動詞 — 過去的習慣或狀態，現在已不再如此 | used to be |
| 現在完成時 have/has + 過去分詞 — 過去發生但與現在仍有關聯的事 | Zen's been · she's never been · has actually been |
| 被動語態 be + 過去分詞 — 強調發生了什麼，而不是誰做的 | is called · be barbecued · was salted |
| 定語從句 who / which + 從句 — 補充說明人或事物 | kho, which is · noodles which is · bong, which is |
需要注意的發音
說話人用了 65 次縮略和弱讀形式，例如 we're, don't, I'm。請按聽到的簡短形式來說。
- “th” 音: thick /θɪk/, mathematics /mæθ(.ə)ˈmæt.ɪks/, thumb /ˈθʌm/, thigh /θaɪ/, broth /bɹɔθ/
- “sh” 和 “zh” 音: dish /dɪʃ/, rush /ɹʌʃ/, chef /ʃɛf/, instruction /ɪnˈstɹʌkʃən/, refresh /ɹɪˈfɹɛʃ/
- 長單詞——注意重音位置: mathematics /mæθ(.ə)ˈmæt.ɪks/, genuinely /ˈd͡ʒɛn.ju.ɪn.li/, importantly /ɪmˈpɔɹ.tənt.li/, accordingly /əˈkɔɹ.dɪŋ.li/, undercover /ˌʌndə(ɹ)ˈkʌvə(ɹ)/
中文母語者容易讀錯的音：
- /v/ — 不要讀成 /w/，上齒輕觸下唇: divide /dɪˈvaɪd/, vibe /vaɪb/, lively /ˈlaɪv.li/, undercover /ˌʌndə(ɹ)ˈkʌvə(ɹ)/, invade /ɪnˈveɪd/
- 詞尾子音 — 要讀清楚，後面不要加母音: dish /dɪʃ/, crab /kɹæb/, thick /θɪk/, soup /sup/, seafood /ˈsiːfuːd/
- /r/ 和 /l/ 的區別: garlic /ˈɡɑɹlɪk/, tropical /ˈtɹɑ.pɪ.kəl/, importantly /ɪmˈpɔɹ.tənt.li/, accordingly /əˈkɔɹ.dɪŋ.li/, grill /ɡɹɪl/
如何用這段影片練習
- 先完整聽一遍影片，不要開口，記下不認識的單詞。
- 先用 0.75 倍速逐句跟讀，熟練之後再回到正常速度。
- 錄下自己的聲音並與原聲對比，特別注意 dish, crab, thick 這類單詞。
什麼是跟讀法？
跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧，最初開發用於專業口譯員的培訓，並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大：您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同，跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性，語調，節奏，連讀，聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。