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Good morning Vietnam.
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This country has to be one of my favorite places on earth.
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My first encounter with it was back in 2006 when I lived in Hanoi for about six months.
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I quickly became enamored with the food and drinking culture there.
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Back hurting on plastic stools, too cheap to believe beers,
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a mountain of herbs, and a happy bewilderment each time a dish was put right in front of me.
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Saigon is a type of city I could come to each weekend just to eat.
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We try to make this show not just about food, but in a city packed with delicious aromas wafting through the air,
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and side stalls at the corner of every street, it's tough to focus on anything else.
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Saigon comes off as hot, brash, and unfriendly to most travelers looking to immerse themselves in an Asian country,
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often becoming a quick transit stop for the regions of Da Nang, Nga Chang, Hanoi, Hoi An, or even Fukuok.
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It has a strong, chaotic face that hides well the deep and rooted ethos of a nation.
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While probably not the best place to travel to with children,
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if you are a group of adults hungry and willing to walk through millions of motorcycles at every street crossing,
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get your senses ready because they're about to combust.
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Ho Chi Minh, or Saigon, is one of those cities that is just so full of lights and full of energy.
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And today, where we stand is kind of a testament of what the city is today.
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Behind us, we have the Notre Dame Cathedral, which is a remnant of the French colonization.
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And we're surrounded by lots of different Vietnamese restaurants.
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So I think that's what Saigon is today, is a good mix of both what is traditional French, traditional European, and traditional Vietnamese.
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For this episode, I have a very special friend joining me, Chef JP Anglo.
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I needed an extra stomach, I think.
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And JP, what are you expecting in this trip, man?
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Anything, man.
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I'm open to everything that you're going to feed me.
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It's all new to me.
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This is all new to me.
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So I don't know what to expect.
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The whole point of overnight is we're going to show people what are the best places to eat, what are the best places to drink,
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What are the best places to have fun and kind of go out
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and then we'll try to do that in a 24 to 36 hour time frame.
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You up for it?
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Let's get to it.
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You will land at the Tan Son Nat International Airport Which is located just six kilometers from district one
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So it should take you without traffic about 20 minutes to get into the city.
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Refreshing in Asia However, the new airport is planned to open in 2020 and is located 50 kilometers from the city
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So come to Saigon now if you can.
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If you need some quick cash and the need of the dong
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Airport exchange rates are usually quite decent.
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So we are now in Saigon and a lot of things you have to remember
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when you land at the airport in Saigon The best way to get to the city is a taxi
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But there are so many different scams and it can be a little aggressive
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So use two different types of companies that I usually trust the Mylin and the Venus Sun company
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You can see their collarways identify them and use them
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So this time around we actually decided to book our hotel, our room rather, through Airbnb.
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So it's right here on my app, so we're checking in right now.
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What's cool is that you have a Google integration for Google Maps, so you know exactly where it is.
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And yeah, it was just really simple to book.
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I was talking to this girl called Han, and she set everything up for us, and the place looks awesome,
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and I'm sure we're going to meet a lot of cool people over there.
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This time around we decided to stay at the Trendy Artsy Boutique Hostel, The Common Room Project.
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People from all over the world coming in and out, adding to the friendly house ambience.
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It made us feel as if we were living temporarily with a bunch of travelers.
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This makes it easier to share experiences and figure out what's not to miss in the city.
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Now I know it may seem typical, but the first thing I had to do was eat something out of a bowl.
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I've tried to fit all over the world, but there's something about eating it in Vietnam that will never be matched.
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Outrageous humidity, cold stainless steel tables, and lots of pointing to be understood.
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So what better way to start our trip in Saigon but with a nice hot piping bowl of pho.
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I think it's JP's first time so he seems to be really excited about it.
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This is one of the best places to fill it.
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Just get the bowl with all the meat inside and kind of just enjoy it as much as you can.
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I'm so excited.
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Let's get to it.
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Now there's always going to be a debate as to who sells the best bowl of pho.
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Honestly, they are all better than what you're probably eating right now.
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Other places I've enjoyed in the past are Pho Dao for Northern South Pho, Pho Hung for Southern South Pho, or Pho Phuong.
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We got the standard Pho, which is basically all, like, I think four meats inside.
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You've got tendons, you've got brisket, obviously, which is the most traditional one.
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And then always served with, like, a shitload of herbs and beans which I love, because these things are so aromatic.
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And I don't know if you've ever tried the Vietnamese limes, but they're so sweet and so tasty.
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Usually they serve it, so you have chili, fish sauce, soy sauce, I love putting this deep red chili, so good.
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It's about to be fire in my mouth.
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All right, I'm going for it.
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So JP, as a pho virgin,
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wow first impression meaty and done with a lot of soul right you can tell
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that they cooked it for a long time and look at how they braced the beef that
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Wow that was really good for that was legit
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so people you know may not recommend walking around because of all
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that heavy traffic but I see it as an adventure
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while it may not be totally pleasant to keep having to stay alert
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while strolling down the streets it's the only way to make sure
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you never miss out on a hidden gen. Life happens in the streets so take full advantage of it.
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I think there's so many motorcycles here it's crazy.
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After a massive bowl of soup
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and some sweet roasted coconuts next to the Independence Palace we digestively walk our way to the loft cafe.
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So Vietnam has a very strong coffee culture, cafe culture rather, maybe something that they took from the French.
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You'll find a lot of different styles of coffees here most of them roasted in -house for the purpose of serving them.
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You can have it like JB's having it, black with condensed milk or like myself just espresso.
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But what's great about these places is they're usually a hub for culture and people getting together.
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The Loft Cafe right now which is on the second floor of a walk -up.
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Very easy to miss if you don't know where it is.
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You can go through an art gallery and we'll be checking out other coffee shop concepts.
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The city is a perfect place for caffeine heads and if I had more time I would definitely go coffee shop hopping.
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Other places you might want to check out are The Extra Hip and Cool Luzine, Café Runam for some local style beans,
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Namlong Coffee Company, Bozgros Coffee, The Workshop, or our next stop, The Hard to Find Cupping Room.
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Just use Google Maps and Street View.
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It's pretty funny how nowadays, wherever you go in the world,
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you come to these third -way coffee shops and you find the same type of people that come here, the same like -minded people.
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I like to travel, but then I like to find things
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that are familiar and everyone kind of has their own version of it
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so this was a place called the cupping room
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so it's a second floor walk -up what was the entrance
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like you wouldn't expect anything very uh low -key very old
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and there's too many motorcycles here that they even park it inside
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and then even on the second floor there are bicycles parked inside
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and the sign outside was just a paper a paper yeah the cupping room
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so but you were saying that you you could smell the the beans from downstairs
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so basically if you're to find this place just follow the smell of the beans
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and you will find it
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so it's a nice little haven they roast their beans in -house just right in front of you um
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and then they they kind of spread over here
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so it's pretty cool not only that i'm eating and drinking
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so much coffee i'm also learning lots about history
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and about life with papa erwan and it's amazing
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when i'm with him all these chicks look at me all of a sudden spill over basically
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so here we are walking down the famous dong koi avenue
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which is probably one of the oldest boulevards kind of here it's a nice place to be
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because you have the opera house you have the big shopping centers
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and lots of side streets with colonial style buildings restaurants cafes
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and the likes so if you manage to pull your way out from all that eating
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if your stomach needs a much needed rest period take a stroll down district one
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it's the best place to see all the big monuments of the city.
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The post office designed by Gustave Eiffel, yes the Eiffel Tower dude, the Fine Arts Museum, the City Hall, the Notre Dame Cathedral, the Independence Palace,
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or even the City Museum.
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Having worked up an appetite yet again we set off into another food adventure.
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It's important to come to Saigon with a few notes of what are the must -try dishes
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and to always try to leave some space for something unexpected.
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Here we go for a boon dish.
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Boon is basically anything with rice noodles in a bowl with a bunch of different toppings.
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So JP and I here we're about to have boon tit neung which apparently is two different types of pork.
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So we have pork shoulder and we have some sort of pork sausage which they're both marinated in lemongrass,
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soy, ginger, lots of the classical flavors and apparently there's a secret ingredient that madame here doesn't want to tell anyone.
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So these are like like many of the lunch ladies in Saigon, which is pretty cool, they're here.
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She's been here for 40 years.
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40 years, making one thing and making it really well.
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So all that pork and then the spring roll, which you have over here,
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is then placed on top of rice noodles with like a Thai fish sauce dressing and some peanuts.
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It's so simple, but it looks absolutely delicious.
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Like this is gonna be a killer meal, I can feel it.
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I can taste that crunch already.
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The noodles loaded with so many textures, deep -fried pork fat, peanuts, crunchy Vietnamese spring rolls, and just so much love.
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Other noodle dishes you might want to try are the bun tit at chi thong, the bun bo, which is the beef version,
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at bun bo huay dong ba, or the crab noodles at bang kang kwa 87.
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Our blowout continues and we decide to go try some ban khut, which are small rice pancakes with shrimps and toppings.
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I hope I don't fuck this up.
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Oh, there you go.
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Now I won't fuck it up.
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I thought that all those herbs were going to overpower the meat, but it's...
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Didn't.
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There's so many layers of flavor.
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The batter, and then you have the seafood, and then you have the shrimp powder, the greens that you put on top,
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the fish sauce, the chili, the papaya.
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Like six herms, but it's so simple right yep,
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but delicious Wow Next stop we head out for some banh kwon
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All right, so we're on our third food stop yeah must -have staples that we're trying to go through so here
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We have banh kwon in front of us
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which basically means banh means anything made with flour so rice flour in this case
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So the lady over there, you saw, she made a really cool mix of rice flour and water.
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Put it over a cheesecloth, over a steam pot.
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And so she makes this really thin layer, which is really nice, and then fills it with pork, mushrooms and stuff.
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And then they served us a fermented, I think it's called nam, if I'm correct, or nam.
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It's a fermented pork sausage.
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So it's raw pork wrapped in guava leaf with some vinegar, some sodium, just to kind of solidify it it's nice
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and sour and then finally a rice flour cake filled with coconut and then little little local Vietnamese pork hams.
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Two kinds of tofu?
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Two kinds of ham.
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Oh ham.
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This is made out of pork.
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The non -traditional one that we have here this skin is actually made out of cinnamon.
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All right let's try it out.
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I know this may seem like a lot
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but I'll give you some other places you might want to try to check out along the way.
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The egg pancake Pansayo at the famous 46a Banseo.
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Probably all the crab dishes at Kwan 94.
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The blood sausage at Kwan Lone is amazing or even the delicious suckling pig at Langluong.
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So we're in front of the Le Fang Tam Park.
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It used to actually be an old cemetery turned into a park.
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We're here to try out the papaya lady or she's known as the papaya lady.
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A girl whose papaya salad has become so famous
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that sometimes she sells over a hundred kilos of papaya she's been doing it for 27 years and
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because of this little business this little stall you see behind me
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she was actually able to send her son to university in the states little stories like
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that that make you happy so she's either at her cart in front of the park
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or she has people going around the park with pre -prepared plates
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if i were you seek her out we were there around 5 pm
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and things were in full swing it has some awful beef jerky fresh papaya
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and lots of crunchy textures
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and flavors no trip to Vietnam is complete without a banh mi
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so now we're here at the very famous banh mai thwat banh mi place banh mai thwat is
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that what you said just just can you just uh take just uh just pronounce it all right
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if you can see there's so many people lining up
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and everyone here is a local we're the only one we're the only foreigners here
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and what's special about this place is that they put seven different types of ingredients in the banh mi, right?
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There are different kinds of meat, cold cuts, pates.
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So there's pork cheek, pork belly, some sort of ham.
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There's pork floss, cucumbers.
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This is, what's it called?
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Jicama.
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Then you have a pork pate, then she puts some margarine in there, and then these are little spring onions.
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Yep, and the bread, right?
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Flaky bread.
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They actually toast their bread, so it's nice and warm and flaky.
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Yeah, they toast it a la minit.
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Oh, sorry.
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He just wanted to say that, Chik.
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I'm not doing that.
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So we forgot to mention a while ago
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that the good people bringing us around today with the private
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van are the people from Back of the Bike tours right here.
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We'll put up their links and everything.
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Awesome tour.
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They can kind of actually bring you wherever you want to go and whatever you want to try.
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Just let them know and they'll modify it for you, which is pretty cool.
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Go home, take a shower, and be awakened by how the city just changes at night.
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If you're tired of eating out on the street and in places with no air conditioning, I personally don't see how that could be,
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but some other more upscale options would be.
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Madhouse, the secret garden restaurant, refinery, Kwan B for some local cuisine, Trois Gourmands, or Saigon Lookout.
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So finally our resident grandfather has come out of his slumber.
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Do you feel better?
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Slightly.
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Okay, so he woke up and he basically said, I want to go to Bar Street.
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So we're here at Bio Viet.
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He wants to get a snack of drinks we're just here to kind of drink beer
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so people are kind of sitting all over the place
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and just drinking really cheap beer about 50 cents per beer
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is pretty crazy really 50 cents of a dollar per beer and yeah
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so it's usually the place where people kind of start off
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you want something chill this is where you need to be
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if like us you've had your fill of food
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and just want a nice stiff drink saigon has multiple watering
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holes to offer from upbeat bars like blanche's bromo bar
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and the pasteur street brewing company for some nice craft beer to hip
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and happening party setups at chill bar glow or lush
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if your night stretches out to the wee hours
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you can always count on the underground observatory for a down artsy beat of the city
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or the always confusing apocalypse now there are just so many options
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so we just decided to ask some people who live here what they like to do in the city
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I think I will first time start with the common room project
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because it's a place where you can be creative you can meet people you
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You can play games, you can have some drinks.
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I think I will take them to a Broma bar in the center.
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I guess I will go to Lush because it's the discotheque in the area.
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I will talk about Outkast.
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I really like this place.
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It's a place in District 2 and it's a bit underground, there is some empty wall to draw on it.
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It's like free entry for artists and stuff if they want to do something there.
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I will talk about Hum, a vegetarian restaurant.
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It's on Vovantan Street, in District Street, and yeah, it's quite good vegetarian food.
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Tried many times.
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Big fan.
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I've been in Saigon for one year and eight months now.
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A lot of people don't know that when they hear Saigon they think Vietnamese people, Vietnamese food,
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but Saigon is actually a very international city with thousands
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and thousands of expats there's this place some people know about it it's called the lunch lady
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and she is located in this street one by the river she has a menu
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which consists of different soups every day traditional Vietnamese soups she got very famous through Anthony Bourdain
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Sunday morning
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if you have a whole day in front of you I
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would highly recommend taking a day tour of the Mekong River
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or diving into the underground of the Ku Chi tunnels used during the war.
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You could also have a look at the Jade Emperor Pagoda or the Vinyem Pagoda.
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So District 2 is a little bit more laid -back and spaced out than the districts surrounding the center.
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It's a good peek on how the expats live and if you ever decide on moving here,
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it'll give you a good indication on what to expect.
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It's filled with lots of good coffee shops, restaurants, and boutiques that can actually call for a full day of discovery.
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Alright so we're here at District 2.
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Erwan took us to the posh side of Ho Chi Minh.
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This is where all the expats live.
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It's very refreshing to be here after all the street food that we've been eating.
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You guys stayed.
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I left early because I was a little bit sick.
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I ended up having a bowl of pho with my motorcycle driver, Yong.
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I'm so jealous that you got to do that.
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And it was so cool because literally it was by the street, so random.
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I go, hey, let's have pho.
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Then he goes massage, I go no pho.
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Maybe he thought you meant prostitute.
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That's why.
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Did you say pho or pho?
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I said, I kept saying pho.
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Okay, for people that don't know, pho means prostitute and pho means the soup, right?
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But anyway, it was a good meal.
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We bonded in some ways, but we didn't really talk.
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But yeah, we just looked at each other and kept saying good, good, good.
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We had one last stop to make.
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We tried to go back to that banh mi place just
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because we wanted to hoard a bunch of sandwiches to bring back to our friends in Manila Unfortunately,
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just like many street vendors and street side restaurants in Saigon, it only opened after 3 p .m.
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In the afternoon, so we set out on the Bourdain path and paid a visit to his favorite lunch lady
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Even though it wasn't on the same day that he tried it so we didn't get the same dish
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Like every good stop in Saigon
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you cannot come to the city without trying the lunch lady made popular of course by Anthony Bourdain.
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As we've been seeing there are a lot of different lunch ladies
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and these kind of shops where people just pop up here and there.
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So yeah we're here every day then the menu changes.
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We're here on a Sunday it seems to have some sort of an egg noodle like a mommy noodle.
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Some pork as well so it's really good, really flavorful, all these nice condiments.
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Everyone here is really lovely and really nice.
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So I'm super starstruck again that I was able to sit down with Han, the lunch lady.
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I'm a big Anthony Bourdain fan and I've seen this online and I can't believe that I'm here.
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Thank you Irwan for taking me here.
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Each time I leave Vietnam my hunger pangs are satisfied
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but I get hit with such sadness knowing that I will not encounter that level of food until I come back again.
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Saigon is in my opinion a beautifully crazy Asian city that finds itself in the full upswing of development.
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With the rise of consumership, the erection of tall buildings and the Thanks expectations of a nation's promise.
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The Vietnamese people are working hard at becoming a strong economic and cultural player in the region.
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Each time I come back I experience something new yet I feel like nothing's changed.
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A certain magic touch of combining both the unexpected with the wonderfully familiar.
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I will be back because I always come back.
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Make sure to stay tuned for our next episode.
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We rent out a pimpin apartment in Kuala Lumpur, explore the cities different cultures and eat probably one of the spiciest meals of my life.
312
Sweat and tears but it's all worth it.
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Make sure to follow me on Facebook, Instagram, Twitter, and Snapchat for updates and behind -the -scenes pictures and videos.
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Also don't forget to subscribe to my channel.
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We would like to thank
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Axis Travel and Tours for making this trip possible and organizing all our logistics for us.
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Check out their site for more information.
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So overnight Saigon was brought to you by our good friends at Cebu Pacific
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and here's a quick travel tip from them as you know
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when you come to an airport you can expect a lot of lines
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but people are usually quite lazy
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so it's really easy to just look for the shortest line by going to the place
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that is furthest away from you the more distance you have to walk the less you need to line up.
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Vocabolario e note di pronuncia per questa lezione
Questa lezione di conversazione si basa sul video “Best Things to do in Saigon - Overnight City Guide”. Questo video contiene 323 frasi e 4073 parole da ripetere con lo shadowing. Il parlato dura 21:29. Chi parla va veloce, circa 190 parole al minuto: aspettati suoni legati e ridotti. Solo il 81% delle parole rientra nelle 3.000 più comuni dell’inglese, quindi il lessico è impegnativo.
Vocaboli chiave di questo video
15 parole del video che vale la pena imparare, con pronuncia e significato:
| Parola | Pronuncia | Significato |
|---|---|---|
| dish sostantivo | /dɪʃ/ | piatto, scodella |
| bean sostantivo | /ˈbi(ː)n/ | fagiolo |
| delicious aggettivo | /dɪˈlɪ.ʃəs/ | squisito, delizioso |
| soup sostantivo | /sup/ | minestra, brodo |
| motorcycle sostantivo | /ˈmoʊtɚˌsaɪkəl/ | motocicletta, moto |
| flour sostantivo | /ˈflaʊ.ə/ | farina |
| meal sostantivo | /ˈmiːl/ | pasto |
| underground aggettivo | /ˌʌn.dəɹˈɡɹaʊnd/ | sotterraneo |
| flavor sostantivo | /ˈfleɪvə/ | sapore, gusto |
| roast verbo | /ɹoʊst/ | arrostire |
| sausage sostantivo | /ˈsɔsɪd͡ʒ/ | salsiccia, salame |
| herb sostantivo | /hɜːb/ | erba aromatica, erba |
| chili sostantivo | /ˈt͡ʃɪli/ | peperoncino |
| adventure sostantivo | /ədˈvɛn.t͡ʃə/ | avventura |
| stomach sostantivo | /ˈstʌmək/ | stomaco |
I phrasal verb che sentirai
| Parola | Pronuncia | Significato |
|---|---|---|
| check out verbo | investigare | |
| come back verbo | tornare | |
| go through verbo | attraversare | |
| line up verbo | /laɪnˈʌp/ | allineare |
| end up verbo | andare a finire, finire | |
| figure out verbo | scoprire, rendersi conto | |
| go out verbo | uscire, andare fuori | |
| pop up verbo | spuntare, saltare fuori |
Frasi da ripetere
Frasi brevi e complete del video che puoi riutilizzare nella conversazione di tutti i giorni:
- It's all new to me.
- You up for it?
- It's about to be fire in my mouth.
- All right, I'm going for it.
- Did you say pho or pho?
La grammatica di questo video
Le strutture che chi parla usa di più, con le parole esatte del video:
| Struttura | Nel video |
|---|---|
| Present perfect continuous have/has been + -ing — un’azione iniziata prima e ancora in corso | she's been doing · we've been eating · we've been seeing |
| Forma passiva be + participio passato — conta ciò che accade, non chi lo fa | was put · is located · is planned |
| Present perfect have/has + participio passato — un’azione passata che conta ancora adesso | I've tried · I've enjoyed · you've ever tried |
| Frasi relative who / which + frase — un’informazione in più su una persona o una cosa | Cathedral, which is · Airport Which is · Pho, which is |
Pronuncia a cui fare attenzione
Chi parla usa 73 contrazioni e forme ridotte, come we're, I'm, don't. Pronunciale nella forma breve, così come le senti.
- I suoni “th”: thin /ˈθɪn/, grandfather /ˈɡɹæn(d)ˌfɑðɚ/
- I suoni “sh” e “zh”: dish /dɪʃ/, delicious /dɪˈlɪ.ʃəs/, refresh /ɹɪˈfɹɛʃ/, impression /ɪmˈpɹɛʃn̩/, integration /ˌɪn.tɪˈɡɹeɪ.ʃən/
- Parole lunghe — attenzione all’accento: motorcycle /ˈmoʊtɚˌsaɪkəl/, unexpected /ʌnɪkˈspɛktɪd/, vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, ingredient /ɪnˈɡɹiːdi.ənt/, integration /ˌɪn.tɪˈɡɹeɪ.ʃən/
I suoni difficili per chi parla italiano:
- /h/ — va soffiata, non è muta: herb /hɜːb/, wherever /(h)wɛɹˈɛvɚ/, hungry /ˈhʌŋ.ɡɹi/, hunger /ˈhʌŋɡɚ/, humidity /hjuːˈmɪd.ə.ti/
- Consonante finale — senza aggiungere una vocale dopo: dish /dɪʃ/, delicious /dɪˈlɪ.ʃəs/, soup /sup/, underground /ˌʌn.dəɹˈɡɹaʊnd/, beef /bif/
- /æ/ — più aperta della “e”: crab /kɹæb/, avenue /ˈæv.əˌn(j)u/, bang /ˈbæŋ/, craft /ˈkɹæft/, classical /ˈklæs.ɪ.k(ə)l/
Come esercitarsi con questo video
- Ascolta tutto il video una volta senza parlare e annota le parole che non conosci.
- Inizia a velocità 0,75×, fai shadowing frase per frase e torna alla velocità normale quando diventa facile.
- Registrati e confronta con l’originale, facendo attenzione a parole come dish, bean, delicious.
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.