Практика Shadowing: What Do The French Have For Breakfast? | Easy French 218 - Изучайте разговорный английский с YouTube
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Hello friends and welcome to a new episode of Gourmand d'Easy French.
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Hello friends and welcome to a new episode of Gourmand d'Easy French.
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Today we are going to ask the Parisians what they ate at breakfast.
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Let's go!
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What did you eat at breakfast this morning?
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The chocolate pan.
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Yes, it's what you usually drink in the morning?
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Yes, with a presser juice.
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What did you eat at the breakfast of the breakfast of the breakfast?
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The chocolate pan, coffee, like usual.
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Like every morning?
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Yes, it's the breakfast of the Parisian.
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And the chocolate pan, where did you buy?
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The grocery store just here.
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So you go to the breakfast of the breakfast of the breakfast of the breakfast?
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Yes.
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And you are at Paris for a long time?
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11 years now.
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Yes, it's been a little while.
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And you come from where if it's not indiscret?
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Australia.
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Yes, even the Australians don't speak French sometimes.
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You have to learn.
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What did you eat at a little breakfast this morning?
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I ate, in fact, I ate a coffee with a milk and a croissant.
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Is it a classic breakfast for you?
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No, because at home, I come from Belgium,
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I live between Gans and Brussels.
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Normally I don't eat at the morning.
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I do an intermittent fasting.
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You're intermittent fasting?
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Yes, that's it.
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In French, exactly.
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What did you eat at the little-day-earned?
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A hot chocolate and a tartine.
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What did you eat at the tartines?
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The cornflakes, the miel and the beaure.
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What?
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The frambles.
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Is your favorite confiture?
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Yes.
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What did you eat at the breakfast of the day?
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A little, a little, a tea,
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a little cream cream, with a beer and a milk.
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Is it a breakfast of the classic breakfast that you often take?
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Always the same, with a little juice of orange.
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I'm a sportist, so it's a sort of pancake,
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of banana, eggs, and olive oil mixed.
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All that, at the end.
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A big pancake, well protein.
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Exactly, it's your little day-to-day every morning, or sometimes?
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It's often this, or olive oil with some fromage long.
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This morning I ate some omelettes,
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a shakeer, and some amandes.
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What is a shakeer?
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Protein.
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It's a classic breakfast for you?
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Yes, I do sport this time,
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I want to disappear the throat.
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So I do care.
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It's for the winter body?
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Yes, we take care.
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I have 47 years old,
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and at this age, it's got to be careful.
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I try to avoid the most croissant.
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I have a croissant au chocolate and a cake au citron.
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Is it what you drink every morning?
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No, I don't know, I don't know,
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I don't know, but I'm in Paris,
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so I'd like to have to go.
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You come from where if it's not a secret?
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I live in Kansas City,
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Missouri, in the United States.
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You've grown there?
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No, I'm from Besançon.
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There's biscuits and butter.
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Is it your classic breakfast?
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Absolutely.
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Every day, whatever happens?
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In general, yes.
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What do you put on your biscuits?
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It's fascinating!
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A little bit of butter,
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milk, and even a confiture.
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What did you eat at the little-day-day-day this morning?
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Catastrophe, I was very in the mood.
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So, literally, a banana.
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And now I'm going to eat something to eat because I can't even do it in my morning.
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Not even a coffee?
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A coffee, still a coffee.
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But it's a disaster, it's not what I eat normally.
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What do you eat normally?
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I love the bread and the beer.
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My religion.
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I'm breton, so I eat the beer all the time.
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What do you like as bread?
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Simple, traditional?
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Baguette tradition, always.
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With a little flour and everything, it's perfect.
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The breakfast is an integral part of the culture of the country.
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And with Helen, we love to talk the specificities of the French culture every week on the podcast Easy French.
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And to progress in French thanks to our podcast,
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become a member of the Easy French community to access several tools,
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the Vocab Helper, which allows you to see,
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So join us quickly on easy-french.org for access to all these tools and even more.
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I took one tea, one chocolate and then after a little bit of a tartine with a same thing,
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different confitures but I change each tartine.
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So I put a tartine of the châtaignier,
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a tartine of the lavender,
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a tartine of cornflakes and another tartine of cornflakes.
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Wow, that's copious!
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And do you do a weekend,
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a little dinner different from the week?
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It depends.
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Sometimes we take little croissants.
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Or what else, Papa, do you want to buy?
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Well, they pay for chocolate.
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Yes, they do.
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They pay for chocolate.
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You prefer what, croissants or chocolate?
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The chocolate.
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Yeah.
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I also prefer the chocolate.
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What have you eaten at the little-day-day-day this morning?
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Un chocolate pain.
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And baguette.
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A baguette entier?
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Non, half-baguette and chocolate also.
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And it's a classic?
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Yes, a little-day-day-day-day-day-day-day-day-day-day-day-day.
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And you have eaten something?
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A bowl of tea.
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A bowl of tea with a chocolate tea, exactly.
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No, not this morning, but usually there's a juice of orange.
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Juice of orange, juice of pommes.
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And do you take a weekend a little bit more copious?
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Well, usually the dimanche.
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The viennoiseries, so pour chocolate.
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Who is going to buy the viennoiseries?
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Papa or mom, it depends.
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Or daddy when he is there.
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And do you take a weekend a little bit more gros, more copious?
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Sometimes, if I'm with my wife,
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we take a little brunch.
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What do you take in a brunch habituellement?
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Ah, yes, a dessert, an avocat etc. on prend un petit brunch.
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Qu'est ce que vous prenez dans un brunch habituellement ?
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Oui des oeufs, une toast d'avocats, des trucs comme ça.
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Plus luxe, plus chic.
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Et est ce que le week-end vous prenez un petit déjeuner différent, plus copieux ?
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Oui, un brunch, souvent avec les copains.
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Et qu'est ce qui compose votre brunch typique ?
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It's often a lot of salt, a lot of alcohol.
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The morning?
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Yes.
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What time do you drink the brunch?
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Normally between 11 and 13.
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What do you drink as alcohol?
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It's often a mimosa, it can start on a beer or gin tonic.
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Do you give a composition of mimosa?
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Yes, it's champagne and juice.
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Yes.
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And do you like to go to brunches?
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Without making too much fun,
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Holly Belly in the 10th, next to Jack Banserjean.
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And do you take a little dinner with a more popular dinner in family?
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At home, I'm all alone,
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so I think it's absolutely the same.
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But when I come to my family,
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my father always looks for all the viennoises.
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So, the little dinner in family is always with 1000 viennoiseries.
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So, it's cool.
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You come from where in Britain?
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I'm from the side of Rennes.
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I don't know if you know the Bruxelles forest.
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What's the name?
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I live in the forest.
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Wow!
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Okay.
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So, it's pretty cool.
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I have two lives between Paris and Britain.
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And you often return to Paris?
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one time every three or four weeks.
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The nature needs to be able to resource it,
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all that, it does well.
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Thank you friends for watching this episode.
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I hope you enjoyed it.
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And you also, tell us in the comments what you ate for breakfast this morning.
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And as usual, if this video has been interesting,
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like it and subscribe to not make any future videos.
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See you soon!
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Let's go.
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Почему стоит практиковать разговорные навыки с этим видео?
Практика разговорного английского с помощью видео — это прекрасный способ улучшить произношение и уверенность при общении. В этом видео вам представляется возможность услышать реальные разговоры парижан о завтраках, что не только знакомит вас с культурными аспектами, но и позволяет использовать свежие и актуальные фразы. Вы сможете улучшить свои навыки слушания и понимания на слух, а также раскрыть для себя нюансы произношения в разных контекстах.
Грамматика и выражения в контексте
В ходе интервью парижане используют множество интересных выражений, каких нет в учебниках:
- «Que mangez-vous le matin ?» — «Что вы едите утром?» Это вопрос, который помогает новичкам в английском узнать, как задавать вопросы о предпочтениях.
- «C'est un petit déjeuner classique pour vous ?» — «Это классический завтрак для вас?» Использование вопросительных конструкций позволяет вам упрощать фразы и создавать разговорную атмосферу.
- «Je fais un jeûne intermittent.» — «Я практикую периодическое голодание.» Это выражение актуально для современных трендов в питании и стоит запомнить для обсуждения здоровья и диеты.
Общие ловушки произношения
При изучении языка важно обращать внимание на сложные слова и акценты. В этом видео есть несколько трудных для произношения слов, таких как:
- «croissant» — произносится как /kwɑːsɒŋ/, многие студенты забывают произносить букву «t» на конце.
- «tartine» — может быть трудно, если вы не привыкли к произношению французских слов в контексте английского языка.
- «intermittent fasting» — акцент на слове «fasting» может вызывать затруднения, особенно в сочетаниях. Попробуйте использовать метод shadow speak, чтобы улучшить произношение английского.
Практикуя shadow speech, вы сможете воспроизводить примеры из видео, что поможет вам лучше запомнить и произнести выразительные конструкции и слова. Не забудьте соединять изучение языка с превалированием реального общения в повседневной жизни—это значительно облегчит процесс обучения!
Что такое техника Shadowing?
Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.
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