Pratica di Shadowing: What Do The French Have For Breakfast? | Easy French 218 - Impara a parlare inglese con YouTube
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Hello friends and welcome to a new episode of Gourmand d'Easy French.
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Hello friends and welcome to a new episode of Gourmand d'Easy French.
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Today we are going to ask the Parisians what they ate at breakfast.
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Let's go!
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What did you eat at breakfast this morning?
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The chocolate pan.
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Yes, it's what you usually drink in the morning?
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Yes, with a presser juice.
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What did you eat at the breakfast of the breakfast of the breakfast?
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The chocolate pan, coffee, like usual.
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Like every morning?
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Yes, it's the breakfast of the Parisian.
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And the chocolate pan, where did you buy?
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The grocery store just here.
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So you go to the breakfast of the breakfast of the breakfast of the breakfast?
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Yes.
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And you are at Paris for a long time?
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11 years now.
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Yes, it's been a little while.
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And you come from where if it's not indiscret?
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Australia.
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Yes, even the Australians don't speak French sometimes.
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You have to learn.
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What did you eat at a little breakfast this morning?
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I ate, in fact, I ate a coffee with a milk and a croissant.
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Is it a classic breakfast for you?
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No, because at home, I come from Belgium,
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I live between Gans and Brussels.
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Normally I don't eat at the morning.
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I do an intermittent fasting.
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You're intermittent fasting?
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Yes, that's it.
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In French, exactly.
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What did you eat at the little-day-earned?
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A hot chocolate and a tartine.
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What did you eat at the tartines?
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The cornflakes, the miel and the beaure.
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What?
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The frambles.
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Is your favorite confiture?
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Yes.
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What did you eat at the breakfast of the day?
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A little, a little, a tea,
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a little cream cream, with a beer and a milk.
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Is it a breakfast of the classic breakfast that you often take?
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Always the same, with a little juice of orange.
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I'm a sportist, so it's a sort of pancake,
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of banana, eggs, and olive oil mixed.
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All that, at the end.
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A big pancake, well protein.
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Exactly, it's your little day-to-day every morning, or sometimes?
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It's often this, or olive oil with some fromage long.
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This morning I ate some omelettes,
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a shakeer, and some amandes.
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What is a shakeer?
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Protein.
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It's a classic breakfast for you?
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Yes, I do sport this time,
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I want to disappear the throat.
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So I do care.
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It's for the winter body?
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Yes, we take care.
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I have 47 years old,
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and at this age, it's got to be careful.
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I try to avoid the most croissant.
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I have a croissant au chocolate and a cake au citron.
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Is it what you drink every morning?
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No, I don't know, I don't know,
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I don't know, but I'm in Paris,
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so I'd like to have to go.
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You come from where if it's not a secret?
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I live in Kansas City,
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Missouri, in the United States.
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You've grown there?
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No, I'm from Besançon.
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There's biscuits and butter.
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Is it your classic breakfast?
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Absolutely.
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Every day, whatever happens?
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In general, yes.
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What do you put on your biscuits?
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It's fascinating!
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A little bit of butter,
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milk, and even a confiture.
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What did you eat at the little-day-day-day this morning?
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Catastrophe, I was very in the mood.
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So, literally, a banana.
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And now I'm going to eat something to eat because I can't even do it in my morning.
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Not even a coffee?
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A coffee, still a coffee.
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But it's a disaster, it's not what I eat normally.
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What do you eat normally?
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I love the bread and the beer.
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My religion.
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I'm breton, so I eat the beer all the time.
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What do you like as bread?
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Simple, traditional?
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Baguette tradition, always.
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With a little flour and everything, it's perfect.
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The breakfast is an integral part of the culture of the country.
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And with Helen, we love to talk the specificities of the French culture every week on the podcast Easy French.
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And to progress in French thanks to our podcast,
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become a member of the Easy French community to access several tools,
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the translation and transcription of all our episodes,
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as an extremely particular tool,
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the Vocab Helper, which allows you to see,
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we speak, the most important words and their translations.
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So join us quickly on easy-french.org for access to all these tools and even more.
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I took one tea, one chocolate and then after a little bit of a tartine with a same thing,
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different confitures but I change each tartine.
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So I put a tartine of the châtaignier,
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a tartine of the lavender,
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a tartine of cornflakes and another tartine of cornflakes.
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Wow, that's copious!
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And do you do a weekend,
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a little dinner different from the week?
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It depends.
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Sometimes we take little croissants.
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Or what else, Papa, do you want to buy?
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Well, they pay for chocolate.
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Yes, they do.
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They pay for chocolate.
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You prefer what, croissants or chocolate?
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The chocolate.
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Yeah.
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I also prefer the chocolate.
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What have you eaten at the little-day-day-day this morning?
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Un chocolate pain.
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And baguette.
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A baguette entier?
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Non, half-baguette and chocolate also.
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And it's a classic?
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Yes, a little-day-day-day-day-day-day-day-day-day-day-day-day.
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And you have eaten something?
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A bowl of tea.
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A bowl of tea with a chocolate tea, exactly.
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No, not this morning, but usually there's a juice of orange.
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Juice of orange, juice of pommes.
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And do you take a weekend a little bit more copious?
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Well, usually the dimanche.
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The viennoiseries, so pour chocolate.
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Who is going to buy the viennoiseries?
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Papa or mom, it depends.
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Or daddy when he is there.
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And do you take a weekend a little bit more gros, more copious?
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Sometimes, if I'm with my wife,
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we take a little brunch.
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What do you take in a brunch habituellement?
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Ah, yes, a dessert, an avocat etc. on prend un petit brunch.
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Qu'est ce que vous prenez dans un brunch habituellement ?
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Oui des oeufs, une toast d'avocats, des trucs comme ça.
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Plus luxe, plus chic.
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Et est ce que le week-end vous prenez un petit déjeuner différent, plus copieux ?
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Oui, un brunch, souvent avec les copains.
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Et qu'est ce qui compose votre brunch typique ?
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It's often a lot of salt, a lot of alcohol.
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The morning?
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Yes.
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What time do you drink the brunch?
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Normally between 11 and 13.
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What do you drink as alcohol?
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It's often a mimosa, it can start on a beer or gin tonic.
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Do you give a composition of mimosa?
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Yes, it's champagne and juice.
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Yes.
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And do you like to go to brunches?
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Without making too much fun,
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Holly Belly in the 10th, next to Jack Banserjean.
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And do you take a little dinner with a more popular dinner in family?
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At home, I'm all alone,
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so I think it's absolutely the same.
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But when I come to my family,
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my father always looks for all the viennoises.
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So, the little dinner in family is always with 1000 viennoiseries.
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So, it's cool.
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You come from where in Britain?
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I'm from the side of Rennes.
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I don't know if you know the Bruxelles forest.
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What's the name?
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I live in the forest.
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Wow!
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Okay.
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So, it's pretty cool.
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I have two lives between Paris and Britain.
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And you often return to Paris?
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one time every three or four weeks.
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The nature needs to be able to resource it,
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all that, it does well.
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Thank you friends for watching this episode.
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I hope you enjoyed it.
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And you also, tell us in the comments what you ate for breakfast this morning.
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And as usual, if this video has been interesting,
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like it and subscribe to not make any future videos.
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See you soon!
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Let's go.
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Informazioni su questa lezione
In questa lezione, esplorerai le abitudini della colazione parigina attraverso un'interessante intervista a diversi abitanti di Parigi. Imparerai frasi utili legate alla colazione e acquisirai familiarità con l'accento e le espressioni colloquiali francesi. Questa pratica rappresenta un ottimo modo per migliorare la pronuncia inglese, concentrandoti sulla comprensione e sulla ripetizione dei suoni, essenziale per una corretta pratica di conversazione in inglese.
Vocabolario e frasi chiave
- Petit déjeuner - Colazione
- Croissant - Croissant
- Chocolat chaud - Cioccolata calda
- Jus d'orange - Succo d'arancia
- Tartine - Fetta di pane spalmata
- Confiture - Marmellata
- Pancake - Pancake
- Café au lait - Caffè con latte
Consigli per la pratica
Quando pratichi con questo video, prova a seguire il ritmo e il tono di ogni intervista utilizzando tecniche di shadowing in inglese. La tecnica di shadowing ti permette di migliorare non solo la tua pronuncia, ma anche la tua fluidità nel parlare. Ecco alcuni consigli:
- Ascolta attentamente: Presta attenzione alle inflessioni e alle pause dei parlanti. Ripeti immediatamente dopo di loro, cercando di imitare la loro pronuncia e intonazione.
- Dividi il contenuto: Se il video ti sembra veloce, dividi le frasi in segmenti più piccoli. Ascolta una frase, ripetila e poi passa alla successiva.
- Usa un shadowing site: Se possibile, utilizza un sito di shadowing per migliorare la tua pratica. Questi strumenti possono offrirti un aiuto visivo e audio con feedback immediato.
- Registrati mentre parli: Fai delle registrazioni delle tue ripetizioni. In questo modo, potrai confrontare la tua pronuncia con quella dei parlanti nativi e apportare eventuali miglioramenti.
- Pratica regolarmente: Integra questa forma di esercizio nella tua routine. La consistenza è la chiave per migliorare la tua pronuncia inglese e il tuo comfort nel parlare.
Ricorda, la pratica di conversazione in inglese non solo ti aiuterà a diventare più fluente, ma ti darà anche la confidenza necessaria per affrontare conversazioni quotidiane. Buona pratica!
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.
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