ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: I Review A Restaurant In Someone's House! 10 ⭐⭐⭐!
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1
Take a look behind me.
2
Follow the smoke signals.
3
I've come to Brixton.
4
Why?
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Maureen's Kitchen is here.
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Now a few months ago I was in Manchester and I went up to Liv's takeaway, I suppose it's more of a takeaway, but loads of you, and I mean loads of you said Gary.
7
You want proper Jamaican food, this is the place to come.
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I've got to say, something quite funny just happened there.
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I was walking down and this couple stopped me and they turned around and said, "Are you going?
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Are you going to Moorings?" I said, "Yeah, yeah." I said, "Yeah, yeah, yeah." "What are you having?
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What are you having?" I don't even think they follow the channel.
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And we had this huge conversation.
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No, go for this.
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No, have that.
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Go for this.
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Definitely have the goat curry.
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I'm gonna have it all.
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As always, Let's give it a go.
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Sounds right.
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If you get lost, just look for the smoke.
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- Uh.
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- Hi, this is Marie.
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- How are you doing?
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- I'm fine, thank you sir.
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Thank you.
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All right, I'll lean into it.
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Thank you.
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He's quite busy.
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Oh, after you, mate.
30
Thank you.
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No worries.
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This is going to be interesting.
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Thank you.
34
How we doing guys?
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I'm really good.
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- Hey.
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One thing, the aroma is absolutely outrageous.
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These old tires, rims of tires with coal in them. Can I have your...
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- Lots of.
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Yeah, how did you know that?
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You choose as well.
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You choose the size and you choose the most popular.
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Jack, chicken, curry goat and pox dog.
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That works for me.
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Yeah.
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- Actually, rice and peas or pinnice?
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- Yeah, rice and peas, yeah.
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What else would you recommend?
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- Well, you've got three sides of your choice.
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- Oh, you choose the sides as well.
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Well, I've told them that.
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- You got McIntyre, McIntyre?
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- I'm sorry.
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Just no mushrooms.
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-Planting?
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-Yeah, that works as well.
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Cold snow or steam cabbage?
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Yeah, cold snow do it.
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What else would you recommend?
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What else would I recommend?
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-Some wings?
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-I recommend, yeah, some wings.
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Barbecue or sweet chilli.
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I love the barbecue.
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Hang on, again, what do you recommend? Which one?
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I recommend...
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Well, they're both.
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Really nice to all of two of each then please.
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One of these, yeah?
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The two of it.
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A portion of it, a portion of it.
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I love it.
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Love it, yeah.
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Um, what else would I recommend?
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Maybe a patty?
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Yeah!
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Chicken patty?
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Chicken patty.
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Chicken patty.
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Yeah.
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Oh, hang on.
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I'll drink.
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Oh, I'll have a can of...
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Cug, sound like...
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Yeah, that'd do it.
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That's a whole lot.
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- So, wrap man about what we're doing.
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27 What's your name?
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It's for Gary.
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- Marion.
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There's a man.
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There's 30, keep that.
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That's fine, I like that, thank you.
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Yeah.
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No. Put it in the old tip jar for me.
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OK, see you soon.
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Okay, great.
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- Oh, nice guy.
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Just come over here for a second.
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- Thank you.
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I pay with cash because cash is king.
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However, you can pay with card as well, so no wish on that.
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Lots of people in the last time I've been to Libs turn around and say, "Oh, is it legal?
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Is it legal?" It's totally legal.
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You've just got to get the right-- permissions from the local authorities.
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And clearly that's what they've done.
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Look at everything over here.
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Can't wait for the jerk chicken.
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Oh, sorry.
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Couple's just walked past with the KFC.
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Big mistake.
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Big, huge, awesome, terrible mistake.
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I've got it all here.
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I can't eat in there.
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It is so, so, so busy.
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So like a proper...
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Boys Cown.
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I haven't got a table.
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I haven't got a table.
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I'm going to take my jacket off.
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I'm going to place it there. but in anticipation.
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I actually bought some utensils with me.
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What do I order?
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I know nothing.
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Dun dun dun. So...
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I have got A couple of wings.
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They're patty, large plaza with three meats and mac and cheese.
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So he's got...
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hey, this is pretty cool.
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He's written it all down for me.
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I've got a jerk chicken, I've got oxtail, I've got curry goat.
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And I've got loads of other bits, slaw, mac and cheese, you name the whole thing.
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Um...
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This is beyond reasonably priced. at 27lb.
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Let's get it open and get in here and take a butcher's. Do not fall off.
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Please.
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Close up.
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Corrie goat, the oxtail, the jerk chicken, lots of rice, plantain, and mac and cheese.
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No. I'll tell you what I haven't got.
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That's got to go a long way.
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There's no ifs or buts or maybes.
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That's got to go.
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a very long way.
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"Turt chicken." The chicken is just falling.
145
Thank you.
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- The first time I was in the hospital, I was in the hospital.
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- The President and the President of the United States.
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good work.
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Thank you.
150
That is so awesomely good.
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The crust on the outside of the chicken, the chicken skin, the seasoning is absolutely incredible.
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And what it has is got is pimento seeds which gives a real aromatic flavour.
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the outside It's kind of like, it's got caramelization with it which is absolutely incredible.
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and the Jamaican.
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Rub that goes on there.
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- The President and the President of the United States.
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Uh...
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I just want to try.
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mostly the skin.
160
Thank you.
161
Oh.
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That couple in the beginning walked past KFC.
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Big.
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Big mistake.
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It's got a real stickiness to it as well.
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But I mean, come in again, look.
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This is what I'm talking about.
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Ugh.
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What?
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hot stuff Be like myself.
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Cameraman's live.
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You're on the bell.
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Got a knife and fork.
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Don't.
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Need it.
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This is the curry goat.
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Thank you.
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Thank you.
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- The first time I was in the hospital, I was in the hospital.
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Thank you.
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- Thank you.
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Oh - Thank you.
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Oh, Hong.
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He's sending me to Stoke.
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put the Woof -a -on.
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No. No, I'm not stopping.
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Tough.
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You get a little bit of wind.
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It's obviously not from me, it's what's coming in the background.
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the goat It's a little bit more earthy than beef. or lamb.
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Look the way it's cooked.
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Yeah, exactly.
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It's on the bone and I think That gives it a little bit more of an intent.
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flavor but the sauce itself Mm -mm.
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- Oh.
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Mm -mm.
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Uh -uh.
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Uh -uh.
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- Yeah, man.
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Look at this.
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Even the cameraman is drooling.
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He's drooling. So.
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- There's one thing about mooring.
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Mooring, mooring, mooring, mooring, mooring, mooring, mooring, mooring, mooring, mooring, mooring, mooring, mooring, mooring, mooring, mooring, mooring, mooring, mooring, mooring, mooring, mooring, mooring, mooring, mo Maureen really knows what she's doing here.
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because This has been bubbling away and bubbling away.
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And as I say, Everything that they're putting in there, that's giving it time to actually ferment and actually bring out The Jamaican feel.
207
This is...
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You know where I'm going with this.
209
This is just ridiculous.
210
Watch out for the little ones.
211
- Thank you.
212
They can be Have I tried the jerk chicken?
213
I just want to try the jerk chicken.
214
because I'm not sure I tried it.
215
Oh, so good.
216
Oxtail .
217
Thank you.
218
Again, that's on the bone.
219
Again, fingers.
220
No, so it's very gelatinous.
221
I'm hoping is the sauce that's there has actually soaked in all the fat and actually the bear has elevated
222
Sorry for sucking my fingers, I am really sorry.
223
Thank you.
224
Oh, yeah.
225
I forgot.
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I promised you.
227
I was looking at the chap there and he's got a big smile on his face and I was like, I understand why.
228
Sugar Docs, sir, Mike.
229
"Is borderline melt in your mouth, the oxtail?" I want to show you this one.
230
the source.
231
Thank you.
232
Just the sauce, just the sauce.
233
where they've got the big pots and it's just bubbling away and bubbling away and bubbling away.
234
little pieces of the oxtail was actually dropped in into the sauce.
235
So you actually can, Every mouthful.
236
you're getting a little bit more oxtail and more oxtail.
237
What are you laughing about?
238
Rice and peas, got some kidney beans.
239
Thank you.
240
- just rice.
241
It just could be beans.
242
but it has got that different another level.
243
Mac and cheese.
244
Thank you.
245
Thank you.
246
Thank you.
247
That's good as well.
248
Planting.
249
I'm a planting in my mouth.
250
Thank you.
251
Real, genuine smokiness.
252
Real, genuine smokiness with it.
253
Tiny little bit of sweetness as well.
254
Right.
255
Round but not round two.
256
a little bit more.
257
So you've got the barbecue and fried wings here.
258
I am going back.
259
to the Kentucky Fried Chicken saga.
260
They're huge.
261
as she said to the bishop.
262
Break it open, you can see.
263
I'm going to actually hurry up here.
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I'm going to really hurry up.
265
Freud. to perfection.
266
The coating is quite simple.
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but you can tell it's homemade.
268
I would say held that.
269
because the coating is actually quite thick.
270
- Squat.
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You can see that.
272
You can see Pepper.
273
Christophe.
274
Two. Because of the sections.
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Don't go anywhere.
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Why don't I pick the one on top?
277
I'm trying not to get Too messy.
278
A bit Lionel.
279
Take a look there.
280
Look at that.
281
Oh, sticky.
282
Sweet.
283
I'm glad I didn't have that first.
284
It is stuck to me.
285
- Yeah, that's a-- Sucked me lips Oh, look at it.
286
Chicken's not dry in any shape or form.
287
- The first time I was in the hospital, I was in the hospital.
288
Oh, I love it.
289
Right.
290
Chicken patty.
291
Cold slow.
292
Super quick.
293
Look at the colour to that.
294
Flaky pastry.
295
- Oh!
296
Thank you.
297
Thank you.
298
That's happening in the end.
299
Look.
300
the filling.
301
Awesome, tasty chicken.
302
It's the flakes that make that.
303
Strange enough, the couple in the beginning to make sure you get chicken patty and I say, yeah, yeah.
304
I was going to. to dry it.
305
Stop it.
306
Stop it.
307
Calls so.
308
You want to fly away?
309
There you go.
310
That's certainly not industrial.
311
- Thank you.
312
A bit of music in the background now.
313
- Five seconds.
314
Let's go.
315
Let's go!
316
Thank you.
317
Got them all dancing now.
318
Because it was beautiful. With the way.
319
This is absolutely incredible.
320
There's nothing here.
321
I go back to looking at everyone's face regulars.
322
They go back and back and back.
323
Big smiles on the face in anticipation of what they're just about to have.
324
Everything is brilliant.
325
Thank you.
326
- Okay.
327
Thank you.
328
Sorry, I'm not trying to push in or anything.
329
I just want to say one word. That was incredible.
330
Is that a vlog right there? That is...
331
Come to Maureen's kitchen, man.
332
I have, man.
333
Mo, listen, I tell you, that was absolutely a credit to everybody.
334
What are you rating it?
335
One through ten?
336
What do you reckon?
337
What score would you give it?
338
You've got to tell me.
339
No, you tell me.
340
What score did you...
341
Well, I can tell you it's definitely a 10.
342
OK, so you've already heard that.
343
It's definitely a 10.
344
But while that was incredible, whether the jerk chicken crazy.
345
You'll be a jerk not to order it.
346
Take care.
347
Bye bye.
348
Let's go outside.
349
You already know the school.
350
But I want to tell you more.
351
I really, really enjoyed it.
352
I think you could tell all the way through every single aspect of that was brilliant.
353
It's family -operative, family -run.
354
I'm giving it a 10 out of 10 because you heard me already say that to the chap.
355
I wouldn't normally do that.
356
I would not normally actually tell them They didn't know I was filming, he didn't know what I was doing.
357
You heard him say, "Are you a vlogger?" So, from my point of view, that is exceptional cooking.
358
The jerk chicken is just...
359
- Price is here.
360
The wings.
361
two pound per portion.
362
So basically works out a pound a wing.
363
KFC Take a look.
364
The patty chicken, three pounds, beautiful.
365
Now the large platter, three meats, three sides, 20 pound.
366
Come in and get that.
367
Just come here and get that.
368
I went with his recommendations, and you know why?
369
Because he knows what he's talking about.
370
He knows what's popular and he knows what's good.
371
Guys, if you're here in Brixton, Or if you're not here in Brixton, do you know what you need to-- oh, hang on, what do I spend in total?
372
£27.
373
If you're in Brixton, It's five minutes walk from the station.
374
It's not even five minutes walk, four minutes walk from the station.
375
you definitely give it a try.
376
Check the opening now.
377
I think it's open Tuesday to Sunday.
378
Check that.
379
Do check that.
380
But that to me is absolutely incredible.
381
So it's definitely a 10 out of 10 for me
382
and I'm giving it a 10 star and I don't hand them out anymore.
383
I'm not there to hand out 10 stars.
384
That is the best Jamaican food I've ever had.
385
Mooring, you fully understand what you're doing.
386
There's no doubt about it.
387
But it's not just you, the team you've got around you, is awesome as well because it takes the whole team to make that work.
388
Guys, if you'd like to subscribe to the channel, you know I appreciate it and the music started again.
389
Sorry.
390
Let's get it back into the groove.
391
get a bit of Biddub, biddub.
392
Reggae reggae going, you know?
393
I was going to ask that lady if she wanted to dance, but she looked at me as if so.
394
Stay away from me, stay away from me.
395
And he was like, "Hey, don't start dancing." Right.
396
Until next time, great recommendation.
397
Bye -bye.
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คำศัพท์และข้อสังเกตด้านการพูดสำหรับบทเรียนนี้
บทเรียนฝึกพูดระดับ B1 นี้ใช้วิดีโอ “I Review A Restaurant In Someone's House! 10 ⭐⭐⭐!” เป็นสื่อ วิดีโอนี้มี 396 ประโยค และ 2282 คำ สำหรับฝึกพูดตาม ช่วงที่มีเสียงพูดยาว 17:16 ผู้พูดพูดด้วยความเร็วสม่ำเสมอ ประมาณ 132 คำต่อนาที เหมาะกับการฝึกพูดตาม มีเพียง 81% ของคำที่อยู่ใน 3,000 คำที่ใช้บ่อยที่สุดในภาษาอังกฤษ คำศัพท์จึงค่อนข้างยาก
คำศัพท์สำคัญในวิดีโอนี้
คำที่ยากที่สุด 15 คำในวิดีโอ พร้อมคำอ่านและความหมาย:
| คำศัพท์ | คำอ่าน | ความหมาย |
|---|---|---|
| goat คำนาม | /ɡoʊt/ | แพะ |
| bubble คำนาม | /ˈbʌbəl/ | ฟอง |
| curry คำนาม | /ˈkʌ.ɹi/ | แกงกะหรี่ |
| pea คำนาม | /piː/ | ลันเตา |
| fry คำกริยา | /fɹaɪ/ | ทอด |
| bean คำนาม | /ˈbi(ː)n/ | ถั่ว |
| tire คำกริยา | /ˈtaɪ̯ɚ/ | เหนื่อย |
| hurry คำกริยา | /ˈhʌ.ɹi/ | รีบ |
| cameraman คำนาม | /ˈkæm(ə)ɹəˌmæn/ | ตากล้อง |
| ferment คำกริยา | /fɚˈmɛnt/ | หมัก |
| mouthful คำนาม | /ˈmaʊθfʊl/ | คำ |
| sweetness คำนาม | /ˈswitnəs/ | ความหวาน |
| cabbage คำนาม | /ˈkæbɪd͡ʒ/ | กะหล่ำปลี, กะหล่ำใบ |
| mushroom คำนาม | /ˈmʌʃˌɹuːm/ | เห็ด |
| chili คำนาม | /ˈt͡ʃɪli/ | พริก |
กริยาวลีที่คุณจะได้ยิน
| คำศัพท์ | ความหมาย |
|---|---|
| go back คำกริยา | กลับไป |
| fall off คำกริยา | หล่น, หลุด |
ประโยคที่ควรฝึกพูดซ้ำ
ประโยคสั้น ๆ ที่สมบูรณ์จากวิดีโอ ซึ่งนำไปใช้ในบทสนทนาประจำวันได้:
- What are you having?" I don't even think they follow the channel.
- What else would you recommend?
- What else would I recommend?
- Hang on, again, what do you recommend?
- Why don't I pick the one on top?
การออกเสียงที่ควรระวัง
ผู้พูดใช้รูปย่อและรูปลดเสียง 73 ครั้ง เช่น I'm, I've, don't ให้พูดแบบสั้นตามที่ได้ยิน
- เสียง “th”: earthy /ˈɝθi/, mouthful /ˈmaʊθfʊl/
- เสียง “sh” และ “zh”: anticipation /ænˌtɪs.əˈpeɪ.ʃən/, recommendation /ˌɹɛkəmɛnˈdeɪʃən/, mushroom /ˈmʌʃˌɹuːm/, perfection /pɚˈfɛk.ʃən/, exceptional /ɪkˈsɛpʃənəl/
- คำยาว — ลงเสียงหนักให้ถูกพยางค์: anticipation /ænˌtɪs.əˈpeɪ.ʃən/, recommendation /ˌɹɛkəmɛnˈdeɪʃən/, aromatic /ˌɛɹ.əˈmæt.ɪk/, cameraman /ˈkæm(ə)ɹəˌmæn/, gelatinous /d͡ʒəˈlæt.ɪn.əs/
เสียงที่คนไทยมักออกเสียงยาก:
- เสียงท้ายคำ — ออกเสียงให้ครบ ไม่เปลี่ยนเป็นตัวสะกดแบบไทย: bubble /ˈbʌbəl/, drool /dɹuːl/, gelatinous /d͡ʒəˈlæt.ɪn.əs/, mouthful /ˈmaʊθfʊl/, sweetness /ˈswitnəs/
- /v/ — ไม่ใช่ /w/ ให้ฟันบนแตะริมฝีปากล่าง: elevate /ˈɛləveɪt/, groove /ɡɹuv/, operative /ˈɑpəɹətɪv/, flavor /ˈfleɪvə/
- /z/ — เสียงก้อง ไม่ใช่ /s/: plaza /ˈplɑːzə/, reasonably /ˈɹiː.zən.ə.bli/
วิธีฝึกกับวิดีโอนี้
- ฟังวิดีโอให้จบหนึ่งรอบโดยยังไม่ต้องพูด แล้วจดคำที่ยังไม่รู้จัก
- พูดตามทีละประโยคด้วยความเร็วปกติ ทำซ้ำแต่ละประโยคจนจังหวะของคุณตรงกับผู้พูด
- อัดเสียงตัวเองแล้วเทียบกับต้นฉบับ โดยสังเกตคำอย่าง goat, bubble, curry เป็นพิเศษ
เทคนิค Shadowing คืออะไร?
Shadowing เป็นเทคนิคการเรียนรู้ภาษาที่ได้รับการรับรองทางวิทยาศาสตร์ พัฒนาขึ้นสำหรับการฝึกนักแปลมืออาชีพ วิธีการนี้เรียบง่ายแต่ทรงพลัง: คุณฟังเสียงภาษาอังกฤษจากเจ้าของภาษาและพูดตามทันที — เหมือนเงาที่ตามผู้พูดด้วยช่วงเวลาห่าง 1-2 วินาที การวิจัยแสดงว่าเทคนิคนี้ปรับปรุงความแม่นยำในการออกเสียง ทำนองเสียง จังหวะ การเชื่อมเสียง การฟังเข้าใจ และความคล่องแคล่วในการพูดได้อย่างมีนัยสำคัญ