ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: Nasty Cooking

Have you seen Pringles be made into mashed potatoes?

This is illegal.

Making glitter chicken wings.

If you eat something like that, is your poop glittery?

Does your poop sparkle?

Look at that chicken, man.

That's paler than me in the wintertime.

Start using a bell pepper instead of cupcake liners.

Not only is it a healthier option, but it also cuts down on paper waste.

The human species, man.

Hey, friends.

I just want to apologize in advance for this video because it's probably going to ruin your day.

You've been warned.

Okay, let's get into it.

If you scroll on Instagram, on TikTok, on Facebook, are you ever just minding your own business?

Maybe watching some funny, cute animal videos?

And then aggressively, out of nowhere, I didn't ask for this.

Instagram, I'm not interested.

Let me be the one to introduce you to the absolutely unhinged world of nasty cooking on the internet, okay?

I just love when my feed completely ruins my day.

Showing me videos of people making chaotic, unhygienic, and visually repulsive meals.

And if I have to see this shiz, you do too.

I'm sorry, I love you, but this is what this channel is for.

It's like me and you sitting on FaceTime

and I just need to show the absurd things that I have seen on the internet today, okay?

And look, you guys, I'm not a chef.

I basically survive on a giant bowl of oatmeal every single morning.

Chicken and broccoli, like, okay, boring gym bro food tuna sandwiches pb

and j's protein shakes and pizza that is my diet

but these clips

that i am about to show you this ain't chefing it up okay this is a crime

and i hope you're not eating

while watching this video i warned you let's get into it

so to truly understand how we ended up here in the

trenches we gotta go way back to the golden era of

food content food on the internet it used to be beautiful

it was the era of buzzfeed tasty videos everything was shot

perfectly overhead the countertops were spotless ingredients were like perfectly pre-measured

in the little tiny glass bowls a pair of hands would

just gracefully mix everything together it was peaceful it was clean

we loved watching people make these immaculate chocolate chip cookies

or like decorate absolute works of art you want to make something as beautiful as

that you know but then the internet got too saturated everyone started making beautiful food content

and suddenly the aesthetically pleasing content just wasn't enough not enough to stop someone from scrolling

and as someone who makes content for a living i can

tell you exactly what happened i mean we all know this like the algorithm shifts the algorithm shifted

and creators quickly realized disgust tends to hold the human attention

longer than beauty does it's like the digital equivalent to slowing

down to look at a a car crash you know it's gonna be awful

but your brain almost like forces you to watch what are we about to do to the cookies yeah okay okay

that was so awful what made you think that that was a good idea the caption honestly not what I was expecting.

Why are we wasting food for this?

Hey, hi, hello.

Ad Talia here.

Sorry, quick interruption.

Your girl's gotta pay her bills.

You already know.

Many thank yous to Pet Lab Co for sponsoring this video.

I am a big, big fan of anything that makes my life easier.

If there is a way to get a job done passively without adding another manual task to my day, I'm going to find it.

And a few weeks ago, I applied that to my dog's dental routine.

His breath was getting pretty rough get it rough rough rough okay sorry

but the idea of adding a nightly tooth brushing session to

my evening it felt like a step backwards no didn't want to do it i wanted a solution

that didn't require a daily argument with my son my fur baby

so i started using pet lab co's pro bright advanced dental powder it's a dental powder

that runs completely on autopilot

because this works without needing a toothbrush you just add a single scoop of this to their food daily

and boom that's it you're done it's vet reviewed

and clinically studied to target the buildup on their teeth

which helps to freshen dog breath

and keep it fresh over time it's manufactured in the usa with globally sourced ingredients it's not a medicine

or a vitamin it's just a really smart passive habit

that handles the problem in the background

while i focus on other things i rather do literally anything

else no extra steps no fighting with your fur baby so

if you're looking for an easy way to clean your dog's teeth

and freshen their breath you can save up to 40 off

pet lab co's pro bright advanced dental powder by clicking the

link in my description box down below their product is the only reason he's allowed this close to my face

previously his breath was too bad you're welcome now back to the video

if you are watching these videos

and thinking to yourself who in their right mind eats this

i mean they aren't the majority of these anyways like some yes

which is concerning as soon as the camera cuts

that mountain of whatever the frick they made it's going in

the garbage this entire genre is like built on rage bait

nothing makes a person want to leave a comment faster than

a literal biohazard being whipped up seeing this level of chaos is deeply unpleasant let me just say

that these creators know exactly what they are doing like every

single comment from a viewer saying you need to be arrested for this it signals the algorithm push

that video out to hundreds

and thousands of people it's an engagement trap the platform is paying them for the millions of hate views

that these videos rack up we are the ones being played

reacting to the videos we are paying their rent i'm well aware of

that while i'm putting this video together for you

while i'm filming this okay i know the part

that bothers me the most is just the disconnect from reality

we live in a world where the price of groceries is stupid we can all agree

100

and we're logging on to the internet to watch people waste

101

an insane amount of food just to throw it in the

102

trash for the views we've reached a point in internet culture

103

where wasting massive amounts of food for shock value is considered

104

a highly profitable career path what the actual heck literally what

105

is 2026 lord we need you to come down now i

106

am done with this what is the purpose of this it's not worth wasting

107

that much food and I'm making just a freaking mess just to get people to rage out.

108

This is so stupid.

109

The human species, man.

110

Ladies, who likes to spend money on tampons and pads?

111

Like, it's the most annoying thing.

112

I hate that we have to pay for them, but why are we wasting them, dude?

113

I can't perfectly good stuff individually

114

and we're just making a science project to get people mad

115

but we're just freaking wasting tampons in the fridge because she uses them for her recipes

116

multiple cakes going in the fridge drawer and yeah just mushing it all together adding some whipped cream some cherries of course

117

Yeah, lovely Perfect So gross, man Gonna be so much fun to clean We are just getting into this video

118

and I already want to leave I already want to walk

119

out on my own video This one really pissed me off

120

When it comes to like the food waste and stuff Who thinks of this?

121

This just doesn't even happen in my dreams How do you wake up one day

122

and think Let's make some spaghetti in my washing machine Y'all, we need to seek therapy please.

123

Have you seen Pringles be made into mashed potatoes?

124

This is my new favorite side dish.

125

Add three cans of Pringles to a boiling pot of water.

126

Now give it a good stir.

127

You're going to add in some chopped onion, garlic, and paprika.

128

Also turmeric if you'd like.

129

Stir and then mash.

130

Pour the mixture through a strainer and then add it back to your pot.

131

Season it with butter, a little bit of milk, garlic powder, and onion powder.

132

Give that a good stir.

133

I also like to grate some parmesan cheese on top.

134

Once it's all mixed, it looks like this.

135

Top it with some chopped parsley.

136

Grab yourself a bowl, take a bite, and enjoy.

137

This is so easy and so good.

138

No, this is illegal.

139

Stick to regular mashed potatoes.

140

What is this?

141

If you don't want to make it all from scratch, there are boxed ones.

142

this This ain't it.

143

Also, can we talk about how i've seen comments under these videos?

144

I am praying it's a joke of people saying

145

that their partner cooks like this for them in real life It's entirely possible, but I want it to be a joke for those people

146

Like imagine going over to someone's house for a date

147

and they're like I would love to cook for you And it's like, oh, that's so cute.

148

Yes, please

149

and they proceed to take jars out of their dishwasher Let's

150

start with chicken in a jar Fill it up with some noodles and some water right to the brim.

151

While our dishes get cleaned, we can just pop those in just like a slow cooker.

152

It's going to make the juiciest chicken.

153

It's finally ready.

154

Let's see what we've got.

155

Wow.

156

These are fluffy.

157

Plate it on up.

158

Get our piece of chicken out here. Be careful.

159

It is so tender.

160

Add that chicken right to the plate and dinner is served.

161

I have been dying to try this chicken.

162

This is going to be amazing.

163

Mmm.

164

Mm-hmm i am so efficient

165

that cannot be edible absolutely not today i'm making dinner for

166

my family in the dishwasher this is such a great hack

167

that barely anyone talks about i just steal everything into jars with water

168

and then while the dishes run dinner slow cooks for three hours it's super easy

169

and saves so much energy compared to the stove look at

170

that chicken man that's paler than me in the winter time

171

i know a lot of us have ignored red flakes but i am telling you right now if a man

172

suggests energy infused hot dogs

173

that is the ultimate non-negotiable red flag let's make monster energy hot dogs i feel like these are

174

so underrated you spoil your hot dogs in monster energy i'm

175

doing all the different colors it turns them a beautiful bright color

176

and gives them a sweet taste

177

if you're looking for an easy weekday dinner i guarantee these

178

will not disappoint i do not need a green blue red

179

piece of meat okay whatever the frick no okay this woman

180

her whole account is this we're gonna go through some

181

what a complete waste of food three whole

182

cakes chocolate chips strawberry glaze like oh my goodness

183

and the mess on the grill imagine cleaning this an all-american

184

birthday treat is the caption this ain't a birthday treat that i would want.

185

I don't think any of you Americans would want this.

186

It just keeps getting worse just when you think like okay that's bad enough.

187

No. What are you trying to accomplish here?

188

We're just gonna mix a little bit of our cake batter here into our other ingredients.

189

It's just a disaster.

190

Just like that.

191

Now this looks pretty well covered here.

192

On this section I'm just gonna come in and give a little bit of coverage to our cake.

193

Now, I used four boxes of cake.

194

What the heck is that?

195

This comment is giving three-year-old in the backyard making mud pies.

196

Exactly.

197

We're going to let this cook for just about 10 minutes.

198

All right, y'all.

199

We've had this cooking out here on our Blackstone for about 15 minutes.

200

Just decorate the cake just like this.

201

Some easy vanilla frosting, rainbow sprinkles.

202

look at that beautiful marmalized birthday cake marty i left your fork over here red velvet yeah is

203

that good are we so serious strawberries mangoes blueberries berries, peaches.

204

Why are we putting them on the grill?

205

A crap ton of butter.

206

Why?

207

Why are these videos like five minutes long?

208

Beautiful, gorgeous caramelization.

209

Gorgeous.

210

Now I've got some light brown sugar.

211

This is especially good on the peaches. So lovely.

212

All right, we're just going to come in with our hababichi full fruit

213

and we're going to start What do you think, Missy?

214

This is three boxes of Little Debbie extra moist white cake.

215

Because that's exactly what it needed.

216

Mini marshmallows, sprinkles.

217

Look at the mess on the grill.

218

And we're going to cook this for just about 15 minutes out here.

219

That does not look appetizing at all.

220

Okay, time to get in here, get some of this fruit, some of this cake.

221

Oh my god, look at that.

222

Look at that.

223

Stunning.

224

Oh my god, it's so good.

225

Y'all, you gotta try this.

226

Swallow it, I dare you. That looks nasty.

227

Don't, don't try this at home.

228

Easy family favorite.

229

Crab your favorite ice cream and two sticks butter.

230

Now you're gonna release the ice cream on your hababichi grill.

231

Okay, pause for a second.

232

Why is she speaking like that?

233

Why is she pronouncing the words like that?

234

I know it's probably part of the rage bait.

235

It's working.

236

I saw this video, I think it was on YouTube, and she pronounced the microwave as micro-warve.

237

A bit of milk, full fat, which I've warmed in the micro-warve.

238

That's acceptable.

239

I always call my microwave now micro-warve.

240

Anyways.

241

cinnamon sugar sprinkle now you're just gonna mesh with your meat

242

mesher mesh mesh mesh your ice creams i chose vanilla strawberry

243

chocolate use your hababichi flippers to flip flip the ice cream onto your bread don't worry

244

if it marbleizes give it a flip grab yourself a slice or two Gizzle with maple syrup and powdered sugar.

245

Did she really just say gizzle?

246

I'm done with this woman.

247

It's perfect for your next brunch or breakfast.

248

It looks burnt.

249

Yeah, notice how she didn't take a bite in this video.

250

Yuck.

251

Sorry, I need to calm down.

252

I'm upset.

253

This is my favorite meal to make for family and friends.

254

Cheeseballs do not belong in the crock pot.

255

This is scary because it looks normal.

256

Like if she whipped this up, served this to me, I'd be like, ooh, mac and cheese.

257

Sick.

258

I would be sick after eating that.

259

three tubs of cookie dough butter see this is ridiculous the waste what is

260

that chocolate cake batter brownie batter brownie batter okay cookies cheesecake

261

no bake oh my gosh buying all of this isn't cheap

262

definitely not in canada i don't understand why people do this it's not worth it it's such a waste.

263

This is something you would envision when you're a toddler.

264

Some adults should not have adult money.

265

Three one ill pounds refried beans.

266

Four pound jug paste piccani salsa.

267

Two lbs sour cream.

268

One pound cheddar jock.

269

One pound queso quesadilla.

270

Chorizo sausage.

271

Two.

272

One two two, three, four blocks cream cheese.

273

Chili seasoning, apply generously.

274

Common powder, apply generously.

275

350 for 45 minutes, comes out like this smash smash smash your bean towers

276

mix mix mix till will combined top with fresh cilantro grab

277

a bowl in your favorite chips now you're just gonna take a bite

278

and enjoy no fresh ingredients were harmed in the making of this video.

279

Easy holiday treat.

280

Start with three pies from Costco.

281

Okay, I can't.

282

I can't with the voiceover.

283

More butter, of course.

284

Pecans.

285

What is that?

286

I don't want to turn on the voiceover.

287

I'm so done.

288

What a mess.

289

Is her husband concerned at all?

290

We're adding oats.

291

Is this supposed to be like

292

a take on crisp like what is happening here ice cream

293

it's literally just mush okay we got some cream cheese frosting

294

not the caption saying i learned this in italy i don't

295

believe you i think all italians are very mad at you right now

296

What's that brown sugar why are we grating butter on top what is

297

that supposed to be disgusting okay good news We're done with this page.

298

Okay.

299

I had to show you the absurdity.

300

I did not need to show you that much Are you just as annoyed good good?

301

Okay, so this one is legit like he's being

302

so for real with this apple juice pie recipe You just need to fill up your pie crust.

303

Add the juice of half a lemon.

304

Add a teaspoon of vanilla.

305

Then mix together one cup of sugar and a quarter cup of all-purpose flour.

306

Mix it up.

307

Now evenly sprinkle it over your pie.

308

Do not stir.

309

Do not stir.

310

Just let it settle in and just it'll do its thing.

311

Trust me.

312

Take this apple-less apple pie to your Thanksgiving and people are just gonna be like, wow, that's a good apple pie.

313

It's gonna be a hit just like that do not stir y'all now you need some butter

314

Just shred it up or even just cut it into some like square packs

315

Whatever sprinkle on some cinnamon just a little bit protect your crust use some foil

316

if you ain't got one of these

317

Now bake it at 400 for 30 minutes reduce the heat to 375

318

and bake it for another 30 minutes Now that it's finished baking let it cool completely.

319

That's for me being messy y'all So don't be messy, but let it cool refrigerate it then you can cut it.

320

And after 12 hours in the refrigerator, the apple-less apple pie has completely set up.

321

And look at that.

322

You know, this year, the apples may be a little shy, but the apple pie is still going to taste good and taste like apple pie.

323

So let me give it a try.

324

Hold up.

325

So if you don't have apples and want some apple pie, make this apple-less apple pie.

326

Don't you dare don't even think about it.

327

What in the prison apple pie is happening here?

328

Okay, this one is also so serious I get it in a way

329

because my mom would make pulled pork with I think root beer in it,

330

but this Pop mixed with ketchup we got some onion going in there.

331

I got this huge thing of chicken.

332

I'm just gonna prep two breasts and then freeze the rest for different times.

333

I'm gonna try to do like strips of it but I guess it just depends on how well it goes trimming it.

334

And we're basically just boiling this in the coke and ketchup.

335

This is a Weight Watchers recipe if anyone's curious.

336

It's very good.

337

My mom first started making this I don't know about 20 years ago

338

or something and now all of our family makes it on a regular basis.

339

Not the caption.

340

One of my absolute favorite meals.

341

I made this for James on our first date and then he proposed to me eight months later.

342

Okay ladies, if you're waiting for the rain, this is the way.

343

This Weight Watchers recipe.

344

Make him some chicken that soaks in Coke and ketchup.

345

Good to know.

346

Good to know.

347

I'm taking notes.

348

Let's make my husband some dinner.

349

Starting off with some canned chicken.

350

We're going to take the chicken and add some chowder.

351

There's not much left in here, so we're just going to finish this off.

352

Now let's add some of this chicken.

353

Breeze-dried cheese.

354

We're just going to let this rehydrate straight in the soup.

355

Breeze-dried bacon for some more flavor.

356

We're just going to let that rehydrate in the soup.

357

Final result.

358

Let's see if he likes it.

359

A nice warm meal after working 12 hours.

360

Right on top.

361

Is that good?

362

Put a little color on it, yeah.

363

More?

364

He's asking for it.

365

There you go.

366

Does that look yummy?

367

I love it.

368

No, you do not, sir.

369

Putting a $300 steak into $40 worth of Nutella.

370

Just go ahead and submerge that to its Nutelli grave.

371

Next, go ahead and throw the lid on into a 250 degree oven.

372

45 minutes in the oven and the chocolate's still melted.

373

Now we go for a fishing expedition.

374

Oh, look at that you guys.

375

That is what I'm talking about.

376

Go ahead and put it on a little wire rack.

377

We're gonna set it over here.

378

Salt.

379

And we're gonna go ahead and flip it over.

380

We're gonna strip some of this chocolate off so we don't need that much.

381

It should be a perfect 160 degrees internal.

382

Some black pepper.

383

Okay, it's been 10 minutes.

384

We're gonna throw it on a piping hot pan.

385

And we're gonna let this cook up for about one and a half minutes.

386

Okay, it's been a minute and a half.

387

We're going to go ahead and flip it over.

388

Look at that sear, you guys.

389

Okay, you don't have to put any oil in here because the fat just oozes out of this thing, as you can see right here.

390

But about another minute, minute and a half, we'll be ready to roll.

391

Okay, we're going to go ahead and throw it onto the plate.

392

And look at that char, you guys.

393

Oh, my gosh.

394

Now we're just going to go ahead and cut into this bad boy.

395

Oh, it cuts like butter.

396

And Wagyu, you cut into strips. So tender.

397

Look at that, you guys.

398

It's cooked perfectly.

399

and that is how you make the best Wagyu you'll ever have.

400

No, and why are we wasting that much Nutella for this?

401

Macaroni, so this is the same concept as like the cheese balls.

402

Milk, garlic and Parmesan cheese, butter.

403

Oh boy.

404

Some more milk and we'll put it in the air fryer.

405

guys absolutely not ew not the cheetos being freaking charcoal the

406

cheetos are fully burnt that's disgusting more waste of food we

407

don't love to see it no what is happening here putting

408

a full hot dog into pasta who thinks of this shiz adding some butter oh heck no cheese milk

409

more cheese my family's new favorite dinner yeah right chick-fil-a sauce

410

a lot of chick-fil-a sauce chicken more chick-fil-a sauce more chicken oh my gosh dude

411

that is a obnoxious amount of chick-fil-a sauce ew someone commented

412

a thousand two hundred calories per bottle by the way are

413

you freaking for real crazy well she didn't claim it was healthy Oh my gosh, I lied.

414

There's another one with this woman.

415

I'm so sorry.

416

Condensed milk and I'm just gonna jizzle that on top.

417

No, we're not watching this.

418

Okay, there's a lot on this account too that we're gonna cover.

419

You guys might even know them.

420

They're pretty big.

421

His mama is always whipping up something wild in the kitchen.

422

So let's look at this wine pie, shall we?

423

You know wine already got a lot of sugar in it.

424

Well, I know, but...

425

Oh.

426

Cinnamon?

427

Cinnamon.

428

She said to cover the whole top.

429

In the wine.

430

So is that it?

431

That's it.

432

That's it.

433

Basically what we got in the dig now is just let them sit and let them cool.

434

There.

435

Wow.

436

Oh.

437

Woo.

438

It tastes like wine.

439

That's terrible.

440

So mama, what are you making?

441

I'm making hot dog lasagna it was on tiktok is this

442

what hers look like uh yeah let's start off with i

443

got to put some chili on bottom then i'm gonna take the lasagna hot dog

444

and put in the chili huh that's what she did okay this is stressing me out Hold on.

445

Ta-da!

446

You did it!

447

There it goes.

448

We're just going to dollop across the top.

449

Right.

450

Like this.

451

Mmm.

452

It looks like a giant enchilada.

453

Oh, look at that.

454

Oh my gosh.

455

It's just the cooking.

456

It got hot, didn't it?

457

Mmm.

458

Mmm-hmm.

459

So it works?

460

Yeah, that's good.

461

Who thought this was a good idea?

462

Okay.

463

This ain't cool whip.

464

That's freaking mayo.

465

No. What recipes is this woman watching and recreating?

466

I am concerned.

467

And what makes you see a video whipping this up and like, yes, I need to recreate that.

468

What's with all of these pies?

469

A macaroni apple pie.

470

I'm putting these apples on these noodles.

471

Now, when you made this last week, this was so good.

472

I know it was.

473

Like, this turned out so good.

474

Now, what's that do?

475

It's gonna keep it moist.

476

Right, right. Is it done?

477

I'm done preparing it.

478

I still gotta cook it.

479

Ooh.

480

Oh.

481

Kinda.

482

Oh, that was a big face.

483

Maybe my mom would like this.

484

We have like this ice cream place that has the weirdest ice cream flavor combinations.

485

One of them was apple pie and cheese.

486

I'm quite sure.

487

I think it was apple pie and cheese.

488

And my mom loved it.

489

It was one of her favorites.

490

That is concerning.

491

Her taste buds are whack.

492

Putting hot dog buns in oil.

493

It's supposed to be warm first.

494

So you wanted to make the churros again?

495

I did.

496

And like what?

497

Just covering it in cinnamon?

498

In cinnamon sugar?

499

Oh.

500

She needs to take a break from being in the kitchen.

501

This is your sign to start using a bell pepper instead of cupcake liners.

502

Not only is it a healthier option, but it also cuts down on paper waste.

503

I love biting into that soft chocolate cake and then getting the sweet crunch of the bell pepper.

504

It's so good.

505

No!

506

You see the stickers are still freaking on those peppers.

507

Oh my gosh.

508

Let's make butter chicken ice cream.

509

This is perfect if you have leftover butter chicken.

510

Just mix butter chicken, heavy cream, condensed milk, and sugar.

511

Blend it all together so all the chicken chunks become completely smooth.

512

Freeze overnight, then I just use my ice cream maker to turn it into the most delicious ice cream.

513

I definitely think this is my new favorite ice cream.

514

Right.

515

I'm sure. so so

516

it can be whatever you want it to be you want

517

this to be a dip it's a dip you want this

518

to be i know uh like a pie you know like

519

a hot dish it's a hot dip the reason i have put the big cheese in the middle is for vegetarians.

520

They can't have the meat.

521

Remember I moved all the meat aside?

522

Then they can just have the cheesy part and not worry about anything else.

523

Look at that.

524

Now this is a little underdone.

525

Look, you can eat meat like that, right?

526

It's just, it's just medium rare.

527

Okay, I think it's okay.

528

That's so cheesy.

529

Are we so serious?

530

guys talk about weird food combinations there's no way no i just needed you to see that I

531

Feel like your stomach would be very very upset with you after consuming that one more of these

532

Makes my tummy hurt just watching it Mc Lasagna.

533

How do people think of these things?

534

I don't think our creativity, the creativity that God has given us, I don't think he meant do this with it.

535

I think we can take our creativity and put it to better use than this.

536

We're almost done, guys.

537

In in there.

538

In and out and sourdough. Who would have thought?

539

Who would have thought they'd have a baby?

540

Y'all are so creative.

541

Wow.

542

You never know what people are doing homes.

543

Making glitter chick wings.

544

Put the wings in gl seasoning.

545

Mix it well.

546

He glitter oil, start frying, turn the wings and your bea I really do.

547

And things th nice, but I don't want my sparkly.

548

I just, I don't. be a site, huh?

549

That would be interesting.

550

Now, okay, going back to what I previously touched on just a little bit, I have to take a second to call myself out.

551

I am fully 100% aware of the irony here, okay?

552

It goes for a lot of my videos, honestly.

553

A lot of commentary channels.

554

I'm gonna sit here, close out this video by saying, so how do we stop the nasty cooking pandemic?

555

Well, next time you see someone making spaghetti in a bathtub, don't share it, do not stitch it, do not send it to your mom

556

or sister i know you want to tag your best friend

557

but do not do it do not leave a comment telling

558

them just how gross it is they know most of them

559

know just scroll past it as fast as humanly possible the

560

only way to starve the rage bait algorithm is to completely ignore it

561

while i am literally sitting here in front of a camera

562

and dedicating an entire long form video to uh analyze these

563

creators i know i know the hypocrisy as somebody who literally makes a living breaking down internet culture

564

and consumer trends and such i am fully participating in the exact cycle

565

that i'm complaining about let me take the algorithm hit for you you stay safe out there

566

and protect your peace

567

because frick now my whole algorithm is just this mess like i could have fit way more tiktoks

568

and reels and such in this video

569

but it it just reaches a point you know where it's like okay i gotta put my phone away

570

and touch some grass let me know in the comments what

571

is the absolute worst thing you have seen someone make on social media

572

or what is the absolute worst thing

573

that you've made is there any like weird food combinations

574

that you guys like i don't know let's just chat about this mess down below shall we

575

and hit that subscribe button

576

if you made it through this video without completely losing your

577

appetite it doesn't gain one subscriber not a single one of you i love you guys

578

so much and i hope to see you in my next video

✨ วิดีโอแนะนำ

371 ประโยค

VLOG: what i cook in a day, trying new viral recipes, easy at home recipe ideas (must try! so good!)

TeensHigh School Students+3

451 ประโยค

If Masterchef was Asian | Steven He, Joma Tech, Jeenie Weenie, Twosetviolin

TeensHigh School Students+2

298 ประโยค

KIM & LIZ: When Mukbang goes TOO FAR...🤮

TeensHigh School Students+2

36 ประโยค

I Bought Every ABANDONED FOOD Product!

TeensHigh School Students+2

เทคนิค Shadowing คืออะไร?

Shadowing เป็นเทคนิคการเรียนรู้ภาษาที่ได้รับการรับรองทางวิทยาศาสตร์ พัฒนาขึ้นสำหรับการฝึกนักแปลมืออาชีพ วิธีการนี้เรียบง่ายแต่ทรงพลัง: คุณฟังเสียงภาษาอังกฤษจากเจ้าของภาษาและพูดตามทันที — เหมือนเงาที่ตามผู้พูดด้วยช่วงเวลาห่าง 1-2 วินาที การวิจัยแสดงว่าเทคนิคนี้ปรับปรุงความแม่นยำในการออกเสียง ทำนองเสียง จังหวะ การเชื่อมเสียง การฟังเข้าใจ และความคล่องแคล่วในการพูดได้อย่างมีนัยสำคัญ

เทคนิค shadowing: อ่านคู่มือฉบับเต็มทีละขั้นตอน →

ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: Nasty Cooking

I Tested TikTok Recipes that SHOULD NOT EXIST!

Cooking at Home vs Ordering Out | English Speaking Practice

what i do at home (i’m always home)

what i ate in a (normal) week

Reading Your Assumptions About Me…

finally ORGANIZING MY NEW HOME 🏠 this was so satisfying omg

VLOG: what i cook in a day, trying new viral recipes, easy at home recipe ideas (must try! so good!)

going through it...

If Masterchef was Asian | Steven He, Joma Tech, Jeenie Weenie, Twosetviolin

KIM & LIZ: When Mukbang goes TOO FAR...🤮

I made the HARDEST baked good

I Bought Every ABANDONED FOOD Product!

สถานการณ์

กลุ่มคำและการใช้คำที่มีประโยชน์

ความท้าทายในการชาโดว์อิ้ง

เทคนิค Shadowing คืออะไร?

ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: Nasty Cooking

I Tested TikTok Recipes that SHOULD NOT EXIST!

Cooking at Home vs Ordering Out | English Speaking Practice

what i do at home (i’m always home)

what i ate in a (normal) week

Reading Your Assumptions About Me…

finally ORGANIZING MY NEW HOME 🏠 *this was so satisfying omg*

VLOG: what i cook in a day, trying new viral recipes, easy at home recipe ideas (must try! so good!)

going through it...

If Masterchef was Asian | Steven He, Joma Tech, Jeenie Weenie, Twosetviolin

KIM & LIZ: When Mukbang goes TOO FAR...🤮

I made the HARDEST baked good

I Bought Every ABANDONED FOOD Product!

สถานการณ์

กลุ่มคำและการใช้คำที่มีประโยชน์

ความท้าทายในการชาโดว์อิ้ง

เทคนิค Shadowing คืออะไร?

finally ORGANIZING MY NEW HOME 🏠 this was so satisfying omg