Практика Shadowing: Nasty Cooking - Изучайте разговорный английский по видео
Создание урока...
1
Have you seen Pringles be made into mashed potatoes?
2
This is illegal.
3
Making glitter chicken wings.
4
If you eat something like that, is your poop glittery?
5
Does your poop sparkle?
6
Look at that chicken, man.
7
That's paler than me in the wintertime.
8
Start using a bell pepper instead of cupcake liners.
9
Not only is it a healthier option, but it also cuts down on paper waste.
10
The human species, man.
11
Hey, friends.
12
I just want to apologize in advance for this video because it's probably going to ruin your day.
13
You've been warned.
14
Okay, let's get into it.
15
If you scroll on Instagram, on TikTok, on Facebook, are you ever just minding your own business?
16
Maybe watching some funny, cute animal videos?
17
And then aggressively, out of nowhere, I didn't ask for this.
18
Instagram, I'm not interested.
19
Let me be the one to introduce you to the absolutely unhinged world of nasty cooking on the internet, okay?
20
I just love when my feed completely ruins my day.
21
Showing me videos of people making chaotic, unhygienic, and visually repulsive meals.
22
And if I have to see this shiz, you do too.
23
I'm sorry, I love you, but this is what this channel is for.
24
It's like me and you sitting on FaceTime
25
and I just need to show the absurd things that I have seen on the internet today, okay?
26
And look, you guys, I'm not a chef.
27
I basically survive on a giant bowl of oatmeal every single morning.
28
Chicken and broccoli, like, okay, boring gym bro food tuna sandwiches pb
29
and j's protein shakes and pizza that is my diet
30
but these clips
31
that i am about to show you this ain't chefing it up okay this is a crime
32
and i hope you're not eating
33
while watching this video i warned you let's get into it
34
so to truly understand how we ended up here in the
35
trenches we gotta go way back to the golden era of
36
food content food on the internet it used to be beautiful
37
it was the era of buzzfeed tasty videos everything was shot
38
perfectly overhead the countertops were spotless ingredients were like perfectly pre-measured
39
in the little tiny glass bowls a pair of hands would
40
just gracefully mix everything together it was peaceful it was clean
41
we loved watching people make these immaculate chocolate chip cookies
42
or like decorate absolute works of art you want to make something as beautiful as
43
that you know but then the internet got too saturated everyone started making beautiful food content
44
and suddenly the aesthetically pleasing content just wasn't enough not enough to stop someone from scrolling
45
and as someone who makes content for a living i can
46
tell you exactly what happened i mean we all know this like the algorithm shifts the algorithm shifted
47
and creators quickly realized disgust tends to hold the human attention
48
longer than beauty does it's like the digital equivalent to slowing
49
down to look at a a car crash you know it's gonna be awful
50
but your brain almost like forces you to watch what are we about to do to the cookies yeah okay okay
51
that was so awful what made you think that that was a good idea the caption honestly not what I was expecting.
52
Why are we wasting food for this?
53
Hey, hi, hello.
54
Ad Talia here.
55
Sorry, quick interruption.
56
Your girl's gotta pay her bills.
57
You already know.
58
Many thank yous to Pet Lab Co for sponsoring this video.
59
I am a big, big fan of anything that makes my life easier.
60
If there is a way to get a job done passively without adding another manual task to my day, I'm going to find it.
61
And a few weeks ago, I applied that to my dog's dental routine.
62
His breath was getting pretty rough get it rough rough rough okay sorry
63
but the idea of adding a nightly tooth brushing session to
64
my evening it felt like a step backwards no didn't want to do it i wanted a solution
65
that didn't require a daily argument with my son my fur baby
66
so i started using pet lab co's pro bright advanced dental powder it's a dental powder
67
that runs completely on autopilot
68
because this works without needing a toothbrush you just add a single scoop of this to their food daily
69
and boom that's it you're done it's vet reviewed
70
and clinically studied to target the buildup on their teeth
71
which helps to freshen dog breath
72
and keep it fresh over time it's manufactured in the usa with globally sourced ingredients it's not a medicine
73
or a vitamin it's just a really smart passive habit
74
that handles the problem in the background
75
while i focus on other things i rather do literally anything
76
else no extra steps no fighting with your fur baby so
77
if you're looking for an easy way to clean your dog's teeth
78
and freshen their breath you can save up to 40 off
79
pet lab co's pro bright advanced dental powder by clicking the
80
link in my description box down below their product is the only reason he's allowed this close to my face
81
previously his breath was too bad you're welcome now back to the video
82
if you are watching these videos
83
and thinking to yourself who in their right mind eats this
84
i mean they aren't the majority of these anyways like some yes
85
which is concerning as soon as the camera cuts
86
that mountain of whatever the frick they made it's going in
87
the garbage this entire genre is like built on rage bait
88
nothing makes a person want to leave a comment faster than
89
a literal biohazard being whipped up seeing this level of chaos is deeply unpleasant let me just say
90
that these creators know exactly what they are doing like every
91
single comment from a viewer saying you need to be arrested for this it signals the algorithm push
92
that video out to hundreds
93
and thousands of people it's an engagement trap the platform is paying them for the millions of hate views
94
that these videos rack up we are the ones being played
95
reacting to the videos we are paying their rent i'm well aware of
96
that while i'm putting this video together for you
97
while i'm filming this okay i know the part
98
that bothers me the most is just the disconnect from reality
99
we live in a world where the price of groceries is stupid we can all agree
100
and we're logging on to the internet to watch people waste
101
an insane amount of food just to throw it in the
102
trash for the views we've reached a point in internet culture
103
where wasting massive amounts of food for shock value is considered
104
a highly profitable career path what the actual heck literally what
105
is 2026 lord we need you to come down now i
106
am done with this what is the purpose of this it's not worth wasting
107
that much food and I'm making just a freaking mess just to get people to rage out.
108
This is so stupid.
109
The human species, man.
110
Ladies, who likes to spend money on tampons and pads?
111
Like, it's the most annoying thing.
112
I hate that we have to pay for them, but why are we wasting them, dude?
113
I can't perfectly good stuff individually
114
and we're just making a science project to get people mad
115
but we're just freaking wasting tampons in the fridge because she uses them for her recipes
116
multiple cakes going in the fridge drawer and yeah just mushing it all together adding some whipped cream some cherries of course
117
Yeah, lovely Perfect So gross, man Gonna be so much fun to clean We are just getting into this video
118
and I already want to leave I already want to walk
119
out on my own video This one really pissed me off
120
When it comes to like the food waste and stuff Who thinks of this?
121
This just doesn't even happen in my dreams How do you wake up one day
122
and think Let's make some spaghetti in my washing machine Y'all, we need to seek therapy please.
123
Have you seen Pringles be made into mashed potatoes?
124
This is my new favorite side dish.
125
Add three cans of Pringles to a boiling pot of water.
126
Now give it a good stir.
127
You're going to add in some chopped onion, garlic, and paprika.
128
Also turmeric if you'd like.
129
Stir and then mash.
130
Pour the mixture through a strainer and then add it back to your pot.
131
Season it with butter, a little bit of milk, garlic powder, and onion powder.
132
Give that a good stir.
133
I also like to grate some parmesan cheese on top.
134
Once it's all mixed, it looks like this.
135
Top it with some chopped parsley.
136
Grab yourself a bowl, take a bite, and enjoy.
137
This is so easy and so good.
138
No, this is illegal.
139
Stick to regular mashed potatoes.
140
What is this?
141
If you don't want to make it all from scratch, there are boxed ones.
142
this This ain't it.
143
Also, can we talk about how i've seen comments under these videos?
144
I am praying it's a joke of people saying
145
that their partner cooks like this for them in real life It's entirely possible, but I want it to be a joke for those people
146
Like imagine going over to someone's house for a date
147
and they're like I would love to cook for you And it's like, oh, that's so cute.
148
Yes, please
149
and they proceed to take jars out of their dishwasher Let's
150
start with chicken in a jar Fill it up with some noodles and some water right to the brim.
151
While our dishes get cleaned, we can just pop those in just like a slow cooker.
152
It's going to make the juiciest chicken.
153
It's finally ready.
154
Let's see what we've got.
155
Wow.
156
These are fluffy.
157
Plate it on up.
158
Get our piece of chicken out here. Be careful.
159
It is so tender.
160
Add that chicken right to the plate and dinner is served.
161
I have been dying to try this chicken.
162
This is going to be amazing.
163
Mmm.
164
Mm-hmm i am so efficient
165
that cannot be edible absolutely not today i'm making dinner for
166
my family in the dishwasher this is such a great hack
167
that barely anyone talks about i just steal everything into jars with water
168
and then while the dishes run dinner slow cooks for three hours it's super easy
169
and saves so much energy compared to the stove look at
170
that chicken man that's paler than me in the winter time
171
i know a lot of us have ignored red flakes but i am telling you right now if a man
172
suggests energy infused hot dogs
173
that is the ultimate non-negotiable red flag let's make monster energy hot dogs i feel like these are
174
so underrated you spoil your hot dogs in monster energy i'm
175
doing all the different colors it turns them a beautiful bright color
176
and gives them a sweet taste
177
if you're looking for an easy weekday dinner i guarantee these
178
will not disappoint i do not need a green blue red
179
piece of meat okay whatever the frick no okay this woman
180
her whole account is this we're gonna go through some
181
what a complete waste of food three whole
182
cakes chocolate chips strawberry glaze like oh my goodness
183
and the mess on the grill imagine cleaning this an all-american
184
birthday treat is the caption this ain't a birthday treat that i would want.
185
I don't think any of you Americans would want this.
186
It just keeps getting worse just when you think like okay that's bad enough.
187
No. What are you trying to accomplish here?
188
We're just gonna mix a little bit of our cake batter here into our other ingredients.
189
It's just a disaster.
190
Just like that.
191
Now this looks pretty well covered here.
192
On this section I'm just gonna come in and give a little bit of coverage to our cake.
193
Now, I used four boxes of cake.
194
What the heck is that?
195
This comment is giving three-year-old in the backyard making mud pies.
196
Exactly.
197
We're going to let this cook for just about 10 minutes.
198
All right, y'all.
199
We've had this cooking out here on our Blackstone for about 15 minutes.
200
Just decorate the cake just like this.
201
Some easy vanilla frosting, rainbow sprinkles.
202
look at that beautiful marmalized birthday cake marty i left your fork over here red velvet yeah is
203
that good are we so serious strawberries mangoes blueberries berries, peaches.
204
Why are we putting them on the grill?
205
A crap ton of butter.
206
Why?
207
Why are these videos like five minutes long?
208
Beautiful, gorgeous caramelization.
209
Gorgeous.
210
Now I've got some light brown sugar.
211
This is especially good on the peaches. So lovely.
212
All right, we're just going to come in with our hababichi full fruit
213
and we're going to start What do you think, Missy?
214
This is three boxes of Little Debbie extra moist white cake.
215
Because that's exactly what it needed.
216
Mini marshmallows, sprinkles.
217
Look at the mess on the grill.
218
And we're going to cook this for just about 15 minutes out here.
219
That does not look appetizing at all.
220
Okay, time to get in here, get some of this fruit, some of this cake.
221
Oh my god, look at that.
222
Look at that.
223
Stunning.
224
Oh my god, it's so good.
225
Y'all, you gotta try this.
226
Swallow it, I dare you. That looks nasty.
227
Don't, don't try this at home.
228
Easy family favorite.
229
Crab your favorite ice cream and two sticks butter.
230
Now you're gonna release the ice cream on your hababichi grill.
231
Okay, pause for a second.
232
Why is she speaking like that?
233
Why is she pronouncing the words like that?
234
I know it's probably part of the rage bait.
235
It's working.
236
I saw this video, I think it was on YouTube, and she pronounced the microwave as micro-warve.
237
A bit of milk, full fat, which I've warmed in the micro-warve.
238
That's acceptable.
239
I always call my microwave now micro-warve.
240
Anyways.
241
cinnamon sugar sprinkle now you're just gonna mesh with your meat
242
mesher mesh mesh mesh your ice creams i chose vanilla strawberry
243
chocolate use your hababichi flippers to flip flip the ice cream onto your bread don't worry
244
if it marbleizes give it a flip grab yourself a slice or two Gizzle with maple syrup and powdered sugar.
245
Did she really just say gizzle?
246
I'm done with this woman.
247
It's perfect for your next brunch or breakfast.
248
It looks burnt.
249
Yeah, notice how she didn't take a bite in this video.
250
Yuck.
251
Sorry, I need to calm down.
252
I'm upset.
253
This is my favorite meal to make for family and friends.
254
Cheeseballs do not belong in the crock pot.
255
This is scary because it looks normal.
256
Like if she whipped this up, served this to me, I'd be like, ooh, mac and cheese.
257
Sick.
258
I would be sick after eating that.
259
three tubs of cookie dough butter see this is ridiculous the waste what is
260
that chocolate cake batter brownie batter brownie batter okay cookies cheesecake
261
no bake oh my gosh buying all of this isn't cheap
262
definitely not in canada i don't understand why people do this it's not worth it it's such a waste.
263
This is something you would envision when you're a toddler.
264
Some adults should not have adult money.
265
Three one ill pounds refried beans.
266
Four pound jug paste piccani salsa.
267
Two lbs sour cream.
268
One pound cheddar jock.
269
One pound queso quesadilla.
270
Chorizo sausage.
271
Two.
272
One two two, three, four blocks cream cheese.
273
Chili seasoning, apply generously.
274
Common powder, apply generously.
275
350 for 45 minutes, comes out like this smash smash smash your bean towers
276
mix mix mix till will combined top with fresh cilantro grab
277
a bowl in your favorite chips now you're just gonna take a bite
278
and enjoy no fresh ingredients were harmed in the making of this video.
279
Easy holiday treat.
280
Start with three pies from Costco.
281
Okay, I can't.
282
I can't with the voiceover.
283
More butter, of course.
284
Pecans.
285
What is that?
286
I don't want to turn on the voiceover.
287
I'm so done.
288
What a mess.
289
Is her husband concerned at all?
290
We're adding oats.
291
Is this supposed to be like
292
a take on crisp like what is happening here ice cream
293
it's literally just mush okay we got some cream cheese frosting
294
not the caption saying i learned this in italy i don't
295
believe you i think all italians are very mad at you right now
296
What's that brown sugar why are we grating butter on top what is
297
that supposed to be disgusting okay good news We're done with this page.
298
Okay.
299
I had to show you the absurdity.
300
I did not need to show you that much Are you just as annoyed good good?
301
Okay, so this one is legit like he's being
302
so for real with this apple juice pie recipe You just need to fill up your pie crust.
303
Add the juice of half a lemon.
304
Add a teaspoon of vanilla.
305
Then mix together one cup of sugar and a quarter cup of all-purpose flour.
306
Mix it up.
307
Now evenly sprinkle it over your pie.
308
Do not stir.
309
Do not stir.
310
Just let it settle in and just it'll do its thing.
311
Trust me.
312
Take this apple-less apple pie to your Thanksgiving and people are just gonna be like, wow, that's a good apple pie.
313
It's gonna be a hit just like that do not stir y'all now you need some butter
314
Just shred it up or even just cut it into some like square packs
315
Whatever sprinkle on some cinnamon just a little bit protect your crust use some foil
316
if you ain't got one of these
317
Now bake it at 400 for 30 minutes reduce the heat to 375
318
and bake it for another 30 minutes Now that it's finished baking let it cool completely.
319
That's for me being messy y'all So don't be messy, but let it cool refrigerate it then you can cut it.
320
And after 12 hours in the refrigerator, the apple-less apple pie has completely set up.
321
And look at that.
322
You know, this year, the apples may be a little shy, but the apple pie is still going to taste good and taste like apple pie.
323
So let me give it a try.
324
Hold up.
325
So if you don't have apples and want some apple pie, make this apple-less apple pie.
326
Don't you dare don't even think about it.
327
What in the prison apple pie is happening here?
328
Okay, this one is also so serious I get it in a way
329
because my mom would make pulled pork with I think root beer in it,
330
but this Pop mixed with ketchup we got some onion going in there.
331
I got this huge thing of chicken.
332
I'm just gonna prep two breasts and then freeze the rest for different times.
333
I'm gonna try to do like strips of it but I guess it just depends on how well it goes trimming it.
334
And we're basically just boiling this in the coke and ketchup.
335
This is a Weight Watchers recipe if anyone's curious.
336
It's very good.
337
My mom first started making this I don't know about 20 years ago
338
or something and now all of our family makes it on a regular basis.
339
Not the caption.
340
One of my absolute favorite meals.
341
I made this for James on our first date and then he proposed to me eight months later.
342
Okay ladies, if you're waiting for the rain, this is the way.
343
This Weight Watchers recipe.
344
Make him some chicken that soaks in Coke and ketchup.
345
Good to know.
346
Good to know.
347
I'm taking notes.
348
Let's make my husband some dinner.
349
Starting off with some canned chicken.
350
We're going to take the chicken and add some chowder.
351
There's not much left in here, so we're just going to finish this off.
352
Now let's add some of this chicken.
353
Breeze-dried cheese.
354
We're just going to let this rehydrate straight in the soup.
355
Breeze-dried bacon for some more flavor.
356
We're just going to let that rehydrate in the soup.
357
Final result.
358
Let's see if he likes it.
359
A nice warm meal after working 12 hours.
360
Right on top.
361
Is that good?
362
Put a little color on it, yeah.
363
More?
364
He's asking for it.
365
There you go.
366
Does that look yummy?
367
I love it.
368
No, you do not, sir.
369
Putting a $300 steak into $40 worth of Nutella.
370
Just go ahead and submerge that to its Nutelli grave.
371
Next, go ahead and throw the lid on into a 250 degree oven.
372
45 minutes in the oven and the chocolate's still melted.
373
Now we go for a fishing expedition.
374
Oh, look at that you guys.
375
That is what I'm talking about.
376
Go ahead and put it on a little wire rack.
377
We're gonna set it over here.
378
Salt.
379
And we're gonna go ahead and flip it over.
380
We're gonna strip some of this chocolate off so we don't need that much.
381
It should be a perfect 160 degrees internal.
382
Some black pepper.
383
Okay, it's been 10 minutes.
384
We're gonna throw it on a piping hot pan.
385
And we're gonna let this cook up for about one and a half minutes.
386
Okay, it's been a minute and a half.
387
We're going to go ahead and flip it over.
388
Look at that sear, you guys.
389
Okay, you don't have to put any oil in here because the fat just oozes out of this thing, as you can see right here.
390
But about another minute, minute and a half, we'll be ready to roll.
391
Okay, we're going to go ahead and throw it onto the plate.
392
And look at that char, you guys.
393
Oh, my gosh.
394
Now we're just going to go ahead and cut into this bad boy.
395
Oh, it cuts like butter.
396
And Wagyu, you cut into strips. So tender.
397
Look at that, you guys.
398
It's cooked perfectly.
399
and that is how you make the best Wagyu you'll ever have.
400
No, and why are we wasting that much Nutella for this?
401
Macaroni, so this is the same concept as like the cheese balls.
402
Milk, garlic and Parmesan cheese, butter.
403
Oh boy.
404
Some more milk and we'll put it in the air fryer.
405
guys absolutely not ew not the cheetos being freaking charcoal the
406
cheetos are fully burnt that's disgusting more waste of food we
407
don't love to see it no what is happening here putting
408
a full hot dog into pasta who thinks of this shiz adding some butter oh heck no cheese milk
409
more cheese my family's new favorite dinner yeah right chick-fil-a sauce
410
a lot of chick-fil-a sauce chicken more chick-fil-a sauce more chicken oh my gosh dude
411
that is a obnoxious amount of chick-fil-a sauce ew someone commented
412
a thousand two hundred calories per bottle by the way are
413
you freaking for real crazy well she didn't claim it was healthy Oh my gosh, I lied.
414
There's another one with this woman.
415
I'm so sorry.
416
Condensed milk and I'm just gonna jizzle that on top.
417
No, we're not watching this.
418
Okay, there's a lot on this account too that we're gonna cover.
419
You guys might even know them.
420
They're pretty big.
421
His mama is always whipping up something wild in the kitchen.
422
So let's look at this wine pie, shall we?
423
You know wine already got a lot of sugar in it.
424
Well, I know, but...
425
Oh.
426
Cinnamon?
427
Cinnamon.
428
She said to cover the whole top.
429
In the wine.
430
So is that it?
431
That's it.
432
That's it.
433
Basically what we got in the dig now is just let them sit and let them cool.
434
There.
435
Wow.
436
Oh.
437
Woo.
438
It tastes like wine.
439
That's terrible.
440
So mama, what are you making?
441
I'm making hot dog lasagna it was on tiktok is this
442
what hers look like uh yeah let's start off with i
443
got to put some chili on bottom then i'm gonna take the lasagna hot dog
444
and put in the chili huh that's what she did okay this is stressing me out Hold on.
445
Ta-da!
446
You did it!
447
There it goes.
448
We're just going to dollop across the top.
449
Right.
450
Like this.
451
Mmm.
452
It looks like a giant enchilada.
453
Oh, look at that.
454
Oh my gosh.
455
It's just the cooking.
456
It got hot, didn't it?
457
Mmm.
458
Mmm-hmm.
459
So it works?
460
Yeah, that's good.
461
Who thought this was a good idea?
462
Okay.
463
This ain't cool whip.
464
That's freaking mayo.
465
No. What recipes is this woman watching and recreating?
466
I am concerned.
467
And what makes you see a video whipping this up and like, yes, I need to recreate that.
468
What's with all of these pies?
469
A macaroni apple pie.
470
I'm putting these apples on these noodles.
471
Now, when you made this last week, this was so good.
472
I know it was.
473
Like, this turned out so good.
474
Now, what's that do?
475
It's gonna keep it moist.
476
Right, right. Is it done?
477
I'm done preparing it.
478
I still gotta cook it.
479
Ooh.
480
Oh.
481
Kinda.
482
Oh, that was a big face.
483
Maybe my mom would like this.
484
We have like this ice cream place that has the weirdest ice cream flavor combinations.
485
One of them was apple pie and cheese.
486
I'm quite sure.
487
I think it was apple pie and cheese.
488
And my mom loved it.
489
It was one of her favorites.
490
That is concerning.
491
Her taste buds are whack.
492
Putting hot dog buns in oil.
493
It's supposed to be warm first.
494
So you wanted to make the churros again?
495
I did.
496
And like what?
497
Just covering it in cinnamon?
498
In cinnamon sugar?
499
Oh.
500
She needs to take a break from being in the kitchen.
501
This is your sign to start using a bell pepper instead of cupcake liners.
502
Not only is it a healthier option, but it also cuts down on paper waste.
503
I love biting into that soft chocolate cake and then getting the sweet crunch of the bell pepper.
504
It's so good.
505
No!
506
You see the stickers are still freaking on those peppers.
507
Oh my gosh.
508
Let's make butter chicken ice cream.
509
This is perfect if you have leftover butter chicken.
510
Just mix butter chicken, heavy cream, condensed milk, and sugar.
511
Blend it all together so all the chicken chunks become completely smooth.
512
Freeze overnight, then I just use my ice cream maker to turn it into the most delicious ice cream.
513
I definitely think this is my new favorite ice cream.
514
Right.
515
I'm sure. so so
516
it can be whatever you want it to be you want
517
this to be a dip it's a dip you want this
518
to be i know uh like a pie you know like
519
a hot dish it's a hot dip the reason i have put the big cheese in the middle is for vegetarians.
520
They can't have the meat.
521
Remember I moved all the meat aside?
522
Then they can just have the cheesy part and not worry about anything else.
523
Look at that.
524
Now this is a little underdone.
525
Look, you can eat meat like that, right?
526
It's just, it's just medium rare.
527
Okay, I think it's okay.
528
That's so cheesy.
529
Are we so serious?
530
guys talk about weird food combinations there's no way no i just needed you to see that I
531
Feel like your stomach would be very very upset with you after consuming that one more of these
532
Makes my tummy hurt just watching it Mc Lasagna.
533
How do people think of these things?
534
I don't think our creativity, the creativity that God has given us, I don't think he meant do this with it.
535
I think we can take our creativity and put it to better use than this.
536
We're almost done, guys.
537
In in there.
538
In and out and sourdough. Who would have thought?
539
Who would have thought they'd have a baby?
540
Y'all are so creative.
541
Wow.
542
You never know what people are doing homes.
543
Making glitter chick wings.
544
Put the wings in gl seasoning.
545
Mix it well.
546
He glitter oil, start frying, turn the wings and your bea I really do.
547
And things th nice, but I don't want my sparkly.
548
I just, I don't. be a site, huh?
549
That would be interesting.
550
Now, okay, going back to what I previously touched on just a little bit, I have to take a second to call myself out.
551
I am fully 100% aware of the irony here, okay?
552
It goes for a lot of my videos, honestly.
553
A lot of commentary channels.
554
I'm gonna sit here, close out this video by saying, so how do we stop the nasty cooking pandemic?
555
Well, next time you see someone making spaghetti in a bathtub, don't share it, do not stitch it, do not send it to your mom
556
or sister i know you want to tag your best friend
557
but do not do it do not leave a comment telling
558
them just how gross it is they know most of them
559
know just scroll past it as fast as humanly possible the
560
only way to starve the rage bait algorithm is to completely ignore it
561
while i am literally sitting here in front of a camera
562
and dedicating an entire long form video to uh analyze these
563
creators i know i know the hypocrisy as somebody who literally makes a living breaking down internet culture
564
and consumer trends and such i am fully participating in the exact cycle
565
that i'm complaining about let me take the algorithm hit for you you stay safe out there
566
and protect your peace
567
because frick now my whole algorithm is just this mess like i could have fit way more tiktoks
568
and reels and such in this video
569
but it it just reaches a point you know where it's like okay i gotta put my phone away
570
and touch some grass let me know in the comments what
571
is the absolute worst thing you have seen someone make on social media
572
or what is the absolute worst thing
573
that you've made is there any like weird food combinations
574
that you guys like i don't know let's just chat about this mess down below shall we
575
and hit that subscribe button
576
if you made it through this video without completely losing your
577
appetite it doesn't gain one subscriber not a single one of you i love you guys
578
so much and i hope to see you in my next video
✨ Рекомендуемое видео
B24
371 предложений
I Tested TikTok Recipes that SHOULD NOT EXIST!
TeensHigh School Students+2
B11
557 предложений
Cooking at Home vs Ordering Out | English Speaking Practice
TeensHigh School Students+2
B1145 предложений
what i do at home (i’m always home)
TeensHigh School Students+2
B11
135 предложений
what i ate in a (normal) week
TeensHigh School Students+2
B21
185 предложений
YouTube has Changed (me)
American Accent, en-USTeens+3
B11
104 предложений
Rare Insults🥀 #2
TeensHigh School Students+2
B1326 предложений
finally ORGANIZING MY NEW HOME 🏠 *this was so satisfying omg*
TeensHigh School Students+2
B11
178 предложений
VLOG: what i cook in a day, trying new viral recipes, easy at home recipe ideas (must try! so good!)
TeensHigh School Students+3
B13
36 предложений
I made the HARDEST baked good
TeensHigh School Students+2
B21
100 предложений
If Masterchef was Asian | Steven He, Joma Tech, Jeenie Weenie, Twosetviolin
TeensHigh School Students+2
B22
298 предложений
KIM & LIZ: When Mukbang goes TOO FAR...🤮
TeensHigh School Students+2
B11
559 предложений
my first time… in Tokyo Japan
TeensHigh School Students+3
Что вы научитесь
Этот видеоролик поможет улучшить практику разговорного английского в двух аспектах: сначала, вы освоите разговорный стиль — как говорить непринужденно, с юмором и эмоциями, как на повседневных разговорах. Во-вторых, научитесь понимать неожиданные вопросы и выражения, которые используются в спонтанных диалогах (например, «Is your poop glittery?» или «This is illegal» в контексте смешной критики). Это отличная тренировка для восприятия живого языка, а не только книжных фраз.
Слушайте за этими звуками
В диалоге много связной речи и редукций, которые делают английский естественным. Обратите внимание на:
- «I didn't ask for this» — здесь «didn't» сокращается до «din't», а «for this» сливается в «fer this».
- «It's gonna be awful» — «gonna» — сокращение от «going to», обязательное в разговорном языке.
- «You guys» — обычное обращение, которое заменяет «you» в дружеских разговорах.
Эти моменты помогут вам лучше понимать носителей и говорить так, чтобы их вас понимали.
Говорите, как.native
Чтобы повторять речь как носитель (используя технику Shadowing английский, или «shadow speak»), обратите внимание на ритм и ударения. Спикер часто подчеркивает ключевые слова: «absolutely unhinged», «chaotic, unhygienic, visually repulsive» — это делает речь ярче. Также следите за паузами: перед важными мыслями (например, «I just want to apologize in advance») спикер останавливается, чтобы привлечь внимание. П повторите фразы в то же время, что и спикер, копируя его темп и эмоциональную окраску — это поможет развить естественную речь.
Такой подход не только обучает английский по видео, но и делает тренировки увлекательными. Помните: даже смешные или странные видеоролики — отличный материал для практики!
Что такое техника Shadowing?
Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.