ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: Your Olive Oil is (probably) a Lie

Your olive oil may not be what it claims to be.

A couple years ago in southern Italy, the police were spying on an organized crime network.

Their undercover footage shows these large tanker trucks passing into their compound.

They started tracking these trucks with GPS and found that the trucks were loaded with oil.

They were delivering this oil to markets and restaurants in Germany.

They were selling it to buyers who thought that they were buying high-quality

extra virgin olive oil from the best olive regions in the world.

After many months of this investigation, the police finally busted into the compound.

And what they found is that these criminals were importing cheap seed oil

that cost them just over one euro per liter

But then they were coloring it with like chlorophyll to make

it look like olive oil They even had the machinery to bottle this oil

and to label it with the important words Extra virgin olive

oil with a nice little Italian flag on it at the

height of their operation They were selling around 23,000 liters per

week to customers in the north for five to ten times the cost that they bought this cheap seed oil for.

The police estimated that they were bringing in around 8 million euros a year.

In the end, 24 people were arrested and 150.000 liters of fake olive oil were seized.

They sold in Italy with oil oil, added with chlorophyll, spreading it for olive oil.

Therefore, the officers have executed 24-cathetic measures, 17 of them in Cerignola in the province of Foggia, in the area of the Oro Giallo operation.

Good olive oil is really hard to make.

It's delicate, it's hard to ship across the world, but when you get the real stuff, extra virgin olive oil, it's really healthy and delicious.

And from the mafia in southern Italy to mainstream olive oil brands on your grocery store shelf, Olive oil is full of fraud and deception.

In fact, there's a chance that you've never actually tasted extra virgin olive oil, even if you think you have.

So, let me show you how this happened, and why it even matters.

And how you can get in on the real stuff, real extra virgin olive oil.

Because I'm telling you, when you do, when you taste this, it's unlike any substance on Earth.

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Let's get back to our story about the Mafia and olive oil.

Most olive oil in the world is made here, in these sunny climates of the Mediterranean.

Thousands of years ago, people here figured out

that juicing the fruit of this ancient tree produces a golden oil that is like magic.

They adored this tree.

The branches were worn by the goddess of peace, or a victorious Olympian.

It was an olive branch that told Noah that the flood was over.

Over the centuries, it became a sacred tree with a sacred fruit that produced a sacred liquid.

It was food.

It was medicine.

It was fuel.

It was a cosmetic.

It was a key part of religious rituals for people of the Mediterranean for thousands of years.

The rest of the world didn't know much about this special oil until the 1960s,

when an American doctor was conducting a health study of over 13,000 middle-aged men from seven countries.

He found that the people of Italy and Greece lived longer and were generally healthier, despite being ravaged by war and poverty.

He concluded that it must be because of what they ate—fish, nuts, vegetables, and of course, copious amounts of olive oil instead of butter.

Soon, word spread to the rest of the world

that this Mediterranean diet was the way to live longer and that olive oil was a key ingredient.

It's the 70s and 80s and everyone is talking about olive oil.

Major health headline here tonight and it involves a very popular diet, the Mediterranean diet full of olive oil.

Olive oil.

Extra virgin olive oil.

What is the best olive oil?

A little olive oil, if you like, use lots.

Between 1958 and 2019, global production of olive oil tripled.

Demand in the United States exploded.

Olive oil is no longer a regional thing.

100

By the 1990s, this has become a huge international supply chain, serving customers around the world who are willing to pay, to pay a lot more for this extra virgin olive oil.

101

The stuff that scientists were saying was an elixir of health and longevity.

102

You can combine what is beneficial for health to what is really taste.

103

And people, of course, they are quick to grasp the importance of combining good food with good health.

104

Suddenly, these small olive oil operations in rural parts of southern Italy have international customers clamoring to get in on their product.

105

So they start selling their oil to middlemen who can take it and sell it to a co-op.

106

The co-op gets all the oil together

107

and then sells it to another co-op who eventually sells it to a company who bottles it

108

and then ships it to a faraway country to be put on grocery store shelves.

109

This complex supply chain with all these middlemen comes with a

110

lot of opportunities for people to take advantage of this newfound love for this magical, expensive oil.

111

But to understand olive oil fraud, you first really have to understand the magic of extra virgin olive oil.

112

Every winter at farms around the Mediterranean, farmers head to their groves to comb through the branches of these ancient trees at just the right time

113

so that this delicate fruit is perfectly ripe as it falls to the ground, carpeting the grove floor.

114

The clock immediately starts ticking.

115

Within 24 hours they must get this precious fruit to the mill where the olives are crushed

116

and then spun in a centrifuge until the oil is separated.

117

No heat, no filters, no chemicals, nothing.

118

Just high quality olives, quickly pressed one time and spun, then bottled.

119

Then crucially, kept dark, kept cool, sealed, and ideally consumed within 18 months.

120

It's a delicate, resource intensive process to pull this off.

121

And even more so when you then have to ship it across the globe.

122

But it's really the only way to get this magical liquid that we call extra virgin olive oil.

123

The stuff that's good for your heart, for your brain, for your bones.

124

The stuff that tastes like fatty, grassy gold.

125

This stuff is so good.

126

And this is where I tell you that most olive oil is kind of a lie.

127

Sometimes a white lie, and other times a mafia is deceiving you kind of lie.

128

So first things first, Italian olive oil is important here.

129

If you look at this price graph of Italian olive oil, you'll see that it's quite a bit more expensive than the olive oil coming from the other big players in this space,

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Spain and Greece.

131

Italian olive oil is more expensive not only because it is known for genuine quality, but also because it's Italy.

132

Italy is Italy.

133

It looks like this.

134

Its food looks like this.

135

Italy has the perception of being the gourmet food epicenter of the world.

136

So people, including me, are willing to pay more for Italian extra virgin olive oil

137

because Because it's good and it's from Italy.

138

On that point, let me show you two kind of insane maps.

139

First, look where most olive oil is made in Italy.

140

It's the darker areas, down here.

141

And second, let's look at the regions of Italy where the mafia is most present.

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Right down here next to this toe and the heel of the boot.

143

The regions with the highest production of olive oil are the regions where the mafia is

144

and this is where it all comes together.

145

There's this ancient trading city right on the toe of the boot.

146

The Calabrian Mafia, one of Italy's most influential clans, controls this busy port in the city.

147

They also control or influence much of the farmland in this area, including olive groves.

148

In 2016, this mafia clan was shipping in cheap, low-grade, chemically treated olive oil called pumice.

149

They would then bottle this up and label it as extra virgin olive oil from Italy.

150

Even though it was like a derivative of olive oil chemically treated and not from Italy.

151

But then they would ship this olive oil to importers in New York City, in Boston, in Chicago.

152

Importers who thought they were buying the best olive oil in the world from the best region in the world.

153

But really, they were paying for cheap oil and giving huge profit margins to the mafia committing this fraud.

154

The Italian food police, which is like literally a thing, eventually busted this scheme.

155

The arrest of one of the most powerful street gangs in Calabria.

156

Olive oil is hard to detect as fake.

157

It kind of all looks the same.

158

You have to have a trained eye to know if like the color is off.

159

Most people aren't drinking olive oil.

160

They're cooking with it or putting it on their salad

161

and they're kind of just assuming that it's legitimate and that it's giving them health benefits, and a lot of people don't really know what good olive oil tastes like.

162

So olive oil fraud is particularly easy, and particularly lucrative, because of the premium price that good extra virgin olive oil commands.

163

Because of this, Italy has an entire investigative unit dedicated to food fraud, and they're regularly busting these fraud schemes.

164

Some of them are less extreme than the ones we've talked about.

165

A really common one is people will ship in olive oil from Spain, They will bottle it in Italy and then they will put a label

166

that says that it's Italian olive oil

167

and they will sell it at a higher premium because Italian olive oil commands a higher price.

168

But oftentimes it's even more subtle than that.

169

Olive oil companies will mix extra virgin olive oil with old

170

or decaying oil or they'll use olives

171

that have been sitting on the floor of the grove for like a couple of weeks and they're like, we'll just like press them anyway and call it extra virgin olive oil.

172

And it's not.

173

It's a different thing.

174

Again, this is a really complex supply chain with lots of opportunities for people to step in

175

and change it from this delicate liquid called extra virgin olive oil to something else.

176

And it's really hard to detect.

177

A lot of this olive oil ends up on your supermarket

178

shelf with a photo of a humble Italian farmer in an idyllic landscape with words like cold-pressed

179

or premium selection with pretend stamps of approval that don't mean anything.

180

I mean listen, these could all be legit extra virgin olive oils, but I don't know because here in the US We actually have no enforcement standards.

181

Luckily scientists have tested this

182

One of the first big tests on this was from researchers

183

at UC Davis a college in California They went out

184

and bought a bunch of olive oil from stores in California They tested them to see

185

if they met the standards for extra virgin olive oil

186

and they found that that 69% of imported olive oil that was claiming to be extra virgin

187

failed to meet the internationally recognized sensory standards, where an expert tastes it and can tell if it's actually extra virgin or not.

188

And of those, 31% failed to meet the chemical standards, meaning they were too acidic.

189

A lot of this stuff is not extra virgin olive oil.

190

Now, I'm sure I'm going to get an email from people in the olive oil industry saying

191

that this study isn't actually legit

192

because it was only a sample size of olive oil in stores in california

193

but this was actually just one of several studies over the years

194

that have shown the same thing most of the olive oil on our shelves claiming to be

195

that amazing golden liquid that is delicately produced and stored

196

and contains the fullness of the taste

197

and the health benefits of olives aka extra virgin olive oil

198

most of these labels are lying now most of the oil

199

in these bottles does come from olives like there's not a lot of

200

that fraud where they're like taking seed oil and pretending

201

that it's olive oil that's been clamped down on it still happens

202

but not very often again it being made from olives is

203

not what makes extra virgin olive oil special it is the way

204

that it's made it's the way

205

that it's processed it's how quickly they take the fruit from the grove

206

and they press it and bottle it and store it

207

and ship it this oil is not that it is not extra virgin anymore.

208

And yet they slap a label so that you and I feel like we're getting the best stuff.

209

And we're getting it for a good price.

210

You would be in big trouble if you got caught labeling it as such in Italy, and a lot of European countries.

211

But wait, why haven't these companies who are doing it in the United States gotten in trouble?

212

Because in America, we don't care.

213

Whereas in Italy, they literally have laws that are violated when you label something as extra virgin olive oil and it's not.

214

Here in the US we have no laws for this.

215

Companies don't have to test their olive oil to prove that it's extra virgin.

216

They can just import them and slap on extra virgin to the label and no one can do anything about it.

217

Between this and the fact that

218

most Americans probably don't know what extra virgin olive oil even tastes like so they don't know what to expect,

219

the US has become what one expert calls the dumping grounds for olive oil that says it's extra virgin and it's not.

220

So, is there any hope here?

221

Can you ever try the real stuff?

222

Extra virgin olive oil that is like magical golden liquid?

223

Yes, you can.

224

It exists.

225

You just need to know what to look for.

226

We put together a list of tips on how you can find legitimate extra virgin olive oil

227

and know that you're getting the good stuff.

228

I'm going to put the link in the description.

229

It's everything from the material

230

that the bottle is made out of to the nuances in the packaging and labeling and the date labeling, the quality seals.

231

We also give you some ideas on some of the trickery

232

that companies try to fake it to try to make it look legit, but it's actually not.

233

So that link is in the description.

234

If you want to try extra virgin olive oil

235

and get your hands on it and are willing to pay for it because spoiler alert, it is more expensive than the fake stuff that's pretending to be real, then you can go check out that doc and hopefully it's helpful.

236

The point is that it is possible.

237

And I guess if you're still here watching this video, you're wondering why is this so important?

238

Like, why are we talking about oil and olive oil fraud?

239

And there are a couple answers.

240

Number one is that this is a really amazing old tradition.

241

It's a tradition that fueled the civilizations in the Mediterranean for thousands of years.

242

The harvesting and pressing and bottling and consumption of olive oil, good olive oil, is an old, delicate tradition.

243

And when you mix capitalism with that, you often get a race to the bottom on who can make it the cheapest

244

and sell it for the cheapest so that they can make the most money.

245

And inevitably, you will get opportunistic people who try to trick you to make you think

246

that it's the real thing so that you'll pay for it.

247

And this hurts the producers who are actually doing the resource-intensive process of harvesting and processing this in the right way.

248

And at the end of the day, to me, it is absolutely worth it.

249

Good extra virgin olive oil is unlike anything else.

250

A few years ago, I discovered that I had never actually tasted extra virgin olive oil.

251

So I bought my first bottle.

252

It was kind of expensive.

253

It was like $25.

254

And I started using it on everything.

255

I even started drinking it raw just to like get the flavor

256

because I'm kind of weird and that's what I do and I'm sorry, but it's just delicious.

257

And I started to understand why this stuff became so sacred for so many cultures in the Mediterranean.

258

Why it's like a part of every major religion.

259

Why it has endured as a health and culinary staple.

260

And I guess in knowing how valuable this liquid is, I actually understand why fraudsters and the mafia got involved here.

261

Why they tried to deceive us into thinking that we are consuming the most magical liquid on earth, even if we're not.

262

Thanks for watching the video.

263

Am I too obsessed with olive oil?

264

Is that a thing? because I just really like it.

265

And I just had to make this video because I just am like, I think this video was me being obsessed with olive oil

266

and also me being so frustrated at when the international economy screws us over with opportunistic corporations.

267

Those two things coming together is what this video is.

268

So thank you for watching.

269

I hope you get in on the how to buy good olive oil doc that we put together in the description.

270

I want to thank those who support us over at the newsroom, which is our Patreon.

271

We obviously do sponsorships for our videos, which is a major way that we're able to do these.

272

But in addition, the newsroom has become a community of people who want to support the independent journalism we're doing here.

273

And I'm deeply appreciative of that.

274

Over on the newsroom, you can get access to a behind-the-scenes vlog

275

that we do every month that introduces you to the team, shows you what we're up to, how we do what we do.

276

just sort of gives you a behind the scenes.

277

And then you also get access to my scripts.

278

You get access to Tom Fox music if you want.

279

But more importantly, you get access to the warm, fuzzy feeling that you are supporting independent journalism on YouTube.

280

So I think that's why most people subscribe to the newsroom is because it is supporting this kind of work.

281

Other ways you can support, we've got LUTs and presets, which are how we color our videos and our photos.

282

I made a map poster that I really like that's super cool

283

and fun and if you have purchased it please tag me on instagram

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so you can show me what it looks like in your

285

room um we launched a new channel that's probably a huge

286

thing i should have said first search party is a new channel

287

that is live now we launched it with my old colleague

288

from vox sam ellis the creator of vox atlas he now has his own channel

289

and it is in collaboration with us and we are all working together now

290

and it's awesome

291

so search party is live i think those are all the

292

things I need to tell you here in this little end part of the video.

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I'm looking forward to hearing your thoughts and your comments.

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I always appreciate the back and forth and the dialogue and the feedback.

295

So keep that up.

296

And thank you, Copilot, for sponsoring today's video.

297

Thank you all for being here.

298

I'll see you in the next one.

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Thank you.

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คำศัพท์และข้อสังเกตด้านการพูดสำหรับบทเรียนนี้

บทเรียนฝึกพูดระดับ B2 นี้ใช้วิดีโอ “Your Olive Oil is (probably) a Lie” เป็นสื่อ คำที่ถูกพูดซ้ำบ่อยที่สุด: oil, olive, virgin, extra, Italy วิดีโอนี้มี 299 ประโยค และ 3860 คำ สำหรับฝึกพูดตาม ช่วงที่มีเสียงพูดยาว 21:46 ผู้พูดพูดด้วยความเร็วเป็นธรรมชาติ ประมาณ 177 คำต่อนาที ใกล้เคียงกับบทสนทนาในชีวิตประจำวัน 82% ของคำอยู่ใน 3,000 คำที่ใช้บ่อยที่สุดในภาษาอังกฤษ ส่วนที่เหลือควรดูไว้ก่อนเริ่มฝึก

คำศัพท์สำคัญในวิดีโอนี้

คำที่ยากที่สุด 15 คำในวิดีโอ พร้อมคำอ่านและความหมาย:

คำศัพท์	คำอ่าน	ความหมาย
olive คำนาม	/ˈɑ.lɪv/	กอก, มะกอก
mafia คำนาม	/ˈmɑfi.ə/	มาเฟีย
delicate คำคุณศัพท์	/ˈdɛl.ɪ.kət/	บอบบาง, ละเอียดอ่อน
shelf คำนาม	/ʃɛlf/	หิ้ง
journalism คำนาม	/ˈd͡ʒɝnl̩ˌɪzəm/	วารสารศาสตร์
ambiguity คำนาม	/æm.bɪˈɡjuː.ɪ.ti/	ความกำกวม
importer คำนาม	/ɪmˈpɔː(ɹ)tə(ɹ)/	ผู้นำเข้า
consume คำกริยา	/kənˈsum/	อุปโภค, ใช้
harvest คำนาม	/ˈhɑɹ.vəst/	เก็บเกี่ยว
import คำนาม	/ˈɪm.pɔɹt/	การนำเข้า
farmer คำนาม	/ˈfɑɹ.mɚ/	กสิกร, เกษตรกร
compound คำนาม	/ˈkɑmpaʊnd/	สารประกอบ
boot คำนาม	/but/	รองเท้า
supermarket คำนาม	/ˌsupɚˈmɑɹkət/	ซูเปอร์มาร์เก็ต
seize คำกริยา	/ˈsiːz/	คว้า

กริยาวลีที่คุณจะได้ยิน

คำศัพท์	ความหมาย
go out คำกริยา	ออก, ออกไป

ประโยคที่ควรฝึกพูดซ้ำ

ประโยคสั้น ๆ ที่สมบูรณ์จากวิดีโอ ซึ่งนำไปใช้ในบทสนทนาประจำวันได้:

Can we make it harder?
Like, you're like, so what do I start with?
I don't want to think.
Can you ever try the real stuff?
Am I too obsessed with olive oil?

ไวยากรณ์ในวิดีโอนี้

โครงสร้างที่ผู้พูดใช้บ่อยที่สุด พร้อมคำพูดจริงจากวิดีโอ:

โครงสร้าง	ในวิดีโอ
Present perfect continuous have/has been + -ing — การกระทำที่เริ่มก่อนหน้านี้และยังดำเนินอยู่	I've been working · have been sitting
Present perfect have/has + กริยาช่อง 3 — เหตุการณ์ในอดีตที่ยังเกี่ยวข้องกับปัจจุบัน	have executed · you've never actually tasted · I've told
Passive voice be + กริยาช่อง 3 — เน้นสิ่งที่เกิดขึ้น ไม่ใช่ผู้กระทำ	were loaded · were arrested · is named
Relative clauses who / which + อนุประโยค — ข้อมูลเพิ่มเติมเกี่ยวกับคนหรือสิ่งของ	times, which is · police, which is · people who try

การออกเสียงที่ควรระวัง

ผู้พูดใช้รูปย่อและรูปลดเสียง 50 ครั้ง เช่น I'm, don't, we're ให้พูดแบบสั้นตามที่ได้ยิน

เสียง “sh” และ “zh”: shelf /ʃɛlf/, machinery /məˈʃiːnəɹi/, demonstration /dɛmənˈstɹeɪʃən/, beneficial /ˌbɛn.ɪˈfɪʃ.əl/, influential /ɪnflʊˈɛnʃəl/
คำยาว — ลงเสียงหนักให้ถูกพยางค์: ambiguity /æm.bɪˈɡjuː.ɪ.ti/, opportunistic /ˌɑ.pɚˌt(j)uːˈnɪs.tɪk/, investigative /ɪnˈvɛstɪɡətɪv/, ingredient /ɪnˈɡɹiːdi.ənt/, ideally /aɪˈdi.ə.li/

เสียงที่คนไทยมักออกเสียงยาก:

เสียงท้ายคำ — ออกเสียงให้ครบ ไม่เปลี่ยนเป็นตัวสะกดแบบไทย: olive /ˈɑ.lɪv/, grove /ɡɹoʊv/, shelf /ʃɛlf/, chlorophyll /ˈklɔɹ.ə.fɪl/, obsess /əbˈsɛs/
/v/ — ไม่ใช่ /w/ ให้ฟันบนแตะริมฝีปากล่าง: olive /ˈɑ.lɪv/, grove /ɡɹoʊv/, harvest /ˈhɑɹ.vəst/, intensive /ɪnˈtɛnsɪv/, investigative /ɪnˈvɛstɪɡətɪv/
/z/ — เสียงก้อง ไม่ใช่ /s/: newsroom /ˈnjuːzɹuːm/, journalism /ˈd͡ʒɝnl̩ˌɪzəm/, cosmetic /kɒzˈmɛtɪk/, seize /ˈsiːz/, capitalism /ˈkæp.ə.təlˌɪzm̩/

วิธีฝึกกับวิดีโอนี้

ฟังวิดีโอให้จบหนึ่งรอบโดยยังไม่ต้องพูด แล้วจดคำที่ยังไม่รู้จัก
เริ่มที่ความเร็ว 0.75× พูดตามทีละประโยค แล้วกลับไปใช้ความเร็วปกติเมื่อเริ่มคล่อง
อัดเสียงตัวเองแล้วเทียบกับต้นฉบับ โดยสังเกตคำอย่าง olive, mafia, delicate เป็นพิเศษ

เทคนิค Shadowing คืออะไร?

Shadowing เป็นเทคนิคการเรียนรู้ภาษาที่ได้รับการรับรองทางวิทยาศาสตร์ พัฒนาขึ้นสำหรับการฝึกนักแปลมืออาชีพ วิธีการนี้เรียบง่ายแต่ทรงพลัง: คุณฟังเสียงภาษาอังกฤษจากเจ้าของภาษาและพูดตามทันที — เหมือนเงาที่ตามผู้พูดด้วยช่วงเวลาห่าง 1-2 วินาที การวิจัยแสดงว่าเทคนิคนี้ปรับปรุงความแม่นยำในการออกเสียง ทำนองเสียง จังหวะ การเชื่อมเสียง การฟังเข้าใจ และความคล่องแคล่วในการพูดได้อย่างมีนัยสำคัญ

เทคนิค shadowing: อ่านคู่มือฉบับเต็มทีละขั้นตอน →

ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: Your Olive Oil is (probably) a Lie

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เทคนิค Shadowing คืออะไร?