Shadowing Practice: British Footballers try real Korean BBQ for the first time!! - Learn English Speaking with Video
Bir pratik modu seçin
Her mod tam ekran bir pratik odası açar.
449 cümleler
Cümleler çok kısa veya çok uzun ise, ayarlamak için Düzenle'ye tıklayın.
1
Guys, we're back.
2
Woo -hoo!
3
Well, today, we are trying Korean pork belly barbecue.
4
Samgyeopsai.
5
Samjang toast on that chili.
6
I never expected mozzarella to come out at this table.
7
I was not expecting it at all.
8
First time trying Korean food?
9
First time.
10
I can honestly say I don't think I've tried it.
11
I mean, I've had garlic.
12
Okay.
13
Anna.
14
She said I've had garlic.
15
I have not.
16
Today, we are going to feed you maybe Korea's most popular meal.
17
Samgyeopsai.
18
The sizzle.
19
That's always a good sign.
20
That's always a good sign.
21
As you can see, there are three layers of fat.
22
That's why it's called samgyopsoe.
23
I can't believe how good that looks.
24
It's music to my ears.
25
Some people go home and listen to music and listen to this.
26
What normally is going on in the barbecue?
27
Burgers, sausages.
28
English bangers and burgers.
29
Burgers, sausage, maybe a bit of steak.
30
Have you had a good scratch card that week?
31
No pork belly?
32
No. I've never put a pork belly on it.
33
All right, so while we're waiting for that to cook, do you want to try one of the chillies here?
34
Beg your pardon.
35
I want a big bite from you though, yeah?
36
Yeah, don't be a wimp.
37
Wow, that is a lot, a lot.
38
Oh my gosh, look at this.
39
Basically, samjang toast on that chilli.
40
It's a little bit sweet, a little bit umami, salty.
41
Yeah.
42
Yeah.
43
Yeah?
44
Yeah, that's nice.
45
I like that one.
46
You like the samjang?
47
I'm about to take some home, that's nice.
48
Oh my god.
49
It should taste good.
50
I'm going to keep this.
51
It's got a bit of a kick to it.
52
What's in that way?
53
No, that's a chilli, isn't it?
54
Yeah, yeah.
55
Oh no!
56
I never thought I'd eat it like this, Will, never.
57
He's got these aftertastes as well.
58
No, it's like hitting taste buds.
59
I don't think they've been hit before, you know?
60
You've even knew existed.
61
I haven't tasted this long before here.
62
I love that.
63
Quick question, is the fat going to be chewy?
64
You're going to have to find out.
65
Oh, no, I don't like it.
66
I can't spit food out on camera.
67
Korean pork belly, give that a taste by itself.
68
Got a little bit of a sear on it.
69
Juicy on the inside.
70
Yeah.
71
Please, can you come to every game?
72
Yeah, I need it.
73
Like, every training session.
74
That was well cooked.
75
You've done this before, haven't you?
76
Thank you very much.
77
Thank you very much.
78
Even if the fat's good, it's like there's a little crunch to it.
79
Yeah, exactly.
80
That's crunchy.
81
I was not expecting that.
82
Once you eat it, you don't even realise there's fat on it.
83
You were worried about the fat being chewy.
84
Yeah.
85
There's a lot of fat on it.
86
And I swallowed it whole.
87
Chew it.
88
Chew it.
89
What's wrong with you?
90
Alright, next up.
91
Samjang and Samyops are together.
92
Oh, hi.
93
I knew it, guys.
94
Into the sauce.
95
Yeah, I like this.
96
You could drop the recipe to me after this.
97
Okay.
98
So many different flavours coming together.
99
That almost brings out the porkiness of the pork.
100
It's the sauce.
101
Oh, my God.
102
The sauce is good.
103
Come on, this makes a lot of sense.
104
What do you mean?
105
It makes a lot of sense.
106
Brings, like, that sort of barbecue -y flavour in a little bit more.
107
I like how it's really sweet as well.
108
I could have that smothered in that and that's what I could just...
109
Just all day.
110
Just keep going.
111
That was like a solid eight out of ten anyway.
112
With that, mad.
113
I was looking forward to this all day.
114
You're glad.
115
I'm glad this has happened.
116
Next up, we're going to throw a little bit of this kimchi on the barbecue.
117
Oh, kimchi's going on the barbecue?
118
Yeah, we've got a little bit of this pork fat here.
119
So we're going to cook some of this kimchi in the pork fat.
120
Would that be okay to eat like that?
121
Yeah, do you want to try some kimchi by yourself?
122
I'll try a little bit.
123
There you go, a little bit nice and tangy.
124
I don't know, man.
125
Give it a taste, give it a taste.
126
I'll do the whole thing.
127
It's not bad, it's not bad, yeah.
128
Yeah?
129
I'm not a big veg fan.
130
Okay.
131
That's actually all right.
132
I'm actually enjoying it, that's actually all right.
133
Reminds me of cabbage.
134
Yes, it's fermented cabbage.
135
As soon as you said that, that's, yeah.
136
Never had fermented cabbage.
137
Never.
138
Never even heard of it.
139
I didn't even know you could do that.
140
You didn't even know you could ferment cabbage?
141
Yeah, it got like a little spice kick to it, yeah.
142
You know what, I thought it was going to be like quite strong, and then it's actually quite subtle.
143
It's a little bit tangy, not too spicy.
144
Next step, a little bit of this cooked kimchi on the top of that meat.
145
You have to have pork belly together.
146
The crunchy texture, that's like what's taken me by surprise.
147
The flavour is strong.
148
I don't know if this is controversial, I think I prefer it uncooked.
149
Oh, you prefer the cooked cooked?
150
I think uncooked, yeah.
151
Yeah, uncooked.
152
I think I prefer the kimchi cooked.
153
I don't know, it just gives it a little bit of a different swan.
154
It takes a little bit of the sharpness out and gives it a little bit more...
155
That's what I was thinking.
156
You took the words out of your mouth.
157
It's about the sharpness.
158
How many football grounds have you been to where they would make something like this?
159
Hopefully that makes you want to stay at hashtag for a little bit longer.
160
This helps with the contract negotiations as well.
161
However, my favourite way of having cooked kimchi is in kimchi pokumbak.
162
And that is a perfect pairing for pork barbecue, kimchi fried rice.
163
Probably not the most common sight in the UK, rice on a barbecue.
164
No, it's not.
165
Fork through the grill.
166
Yeah, fork through the grill in an English rugby.
167
And in Korea, you know, they're not messing around.
168
Cheese or cheese.
169
Any way they can elevate it.
170
Mozzarella.
171
Oh, we're about to get serious now.
172
It's getting serious.
173
Mozzarella, what?
174
I never expected mozzarella to come out at this table.
175
I was not expecting it at all.
176
I'm feeling like ratatouille right now.
177
All the combinations coming through.
178
Okay, well, while we wait for that cheese to properly melt, this is a paid partnership with BetterHelp.
179
I recently became a new dad, so life right now is a journey full of new challenges and surprises, but I found it just as important as ever to still get therapy.
180
Along with exercising, I found it to be the best way to keep my mental health in a good.. place.
181
It can be intimidating and confusing to try and find a therapist
182
and actually start the whole process but BetterHelp makes that a lot easier and stress -free.
183
All I had to do was answer a few questions about my needs
184
and preferences and I got matched with one of their credential therapists in just a few days.
185
Mine was great but if for whatever reason your therapist isn't a good fit then you can change for no extra charge.
186
It's genuinely really easy to arrange sessions in the app
187
and it's all online and remote so I don't have to miss any sessions when I'm traveling.
188
So if you're thinking about getting therapy please consider clicking the link in the description
189
or visit betterhelp .com slash Korean Englishman to get 10 % off your first month of BetterHelp.
190
You'll also be supporting this channel
191
because sponsors like BetterHelp make it possible for us to have the team
192
that we need to make the best content we can for you guys.
193
So if you're considering therapy, again, please go and take a look at betterhelp .com slash Korean Englishman and get 10 % off your first month.
194
All right, let's get back to barbecue with these footballers.
195
I've got another little combo for you.
196
Some yong enamel in here.
197
Yeah, I was looking at this one.
198
Yeah, this one looks like it should be moving.
199
OK.
200
That's not my first one.
201
It looks like a seaweed slash a jellyfish.
202
OK.
203
This is actually a pickled wild garlic leaf.
204
You might have lost me there.
205
Yeah, yeah, yeah.
206
A pickled wild garlic leaf.
207
You might have lost me.
208
And this is quite tangy.
209
As I said, it's pickled.
210
And that is going to bring out a completely different flavour of the pork.
211
Yeah.
212
He's just giggling.
213
He's giggling.
214
You feel like a different meat.
215
I love the rest of it.
216
Yeah.
217
But that is, for me, top tier.
218
That's my favorite combination so far, you know?
219
Yeah, because that's so strong, but with the pork belly...
220
Yo!
221
It offsets it.
222
Combination, yeah.
223
I didn't even know garlic had leaves, but I'm here for it.
224
I thought it was like spinach to start with when I first see it here.
225
It's got flavour, isn't it?
226
That don't look like that should have that much flavour.
227
That actually might be on par.
228
Oh, wow.
229
As good as the samja.
230
That might be him.
231
I think this might have taken the top spot.
232
Bro, you know they had a pork belly three times and it's tasted differently.
233
Yeah, that's what I'm saying.
234
This might be my favourite cuisine, you know.
235
Really?
236
Korean barbecue.
237
It might be, you know.
238
The next thing you're going to try is called a sap.
239
Essentially a wrap for your barbecue.
240
This is where we go.
241
You've lost this.
242
This is where we go.
243
You're not sure about this.
244
It's healthy, isn't it?
245
You've lost it.
246
So I would grab one of each type of leaf.
247
This looks like something that's in my garden or something.
248
Is that a stinging nettle?
249
That looks like a stinging nettle.
250
You're safe.
251
You have to check.
252
Are you sure I'm a stinging nettle?
253
That was a risky way to test it, with your tongue.
254
That was trust there, that was trust.
255
What's this here?
256
It is a lightly pickled radish.
257
Radish.
258
I don't think I've ever had that.
259
I've never eaten a radish.
260
And then you can basically load this up however you want.
261
However, you should keep in mind, in the end, this has got to go all in one.
262
Oh, that's not a problem.
263
There's no biting in half.
264
Fine.
265
Yeah, so you can get those the biggest and still get it in.
266
OK, I like it.
267
That is pretty well made, look at that.
268
Listen, we've got a competition and they don't like losing.
269
You're not going to fit all that in one.
270
Yeah, I will, you ready?
271
OK.
272
Cheers.
273
It's not going to be easy.
274
Oh, wow.
275
Wow.
276
I am impressed.
277
I'm genuine.
278
I'm genuine.
279
Oh my gosh. That was commitment.
280
She's all kept it in her mouth.
281
None of it's come out.
282
It blew me away.
283
All in one.
284
Let's try, try and Sam.
285
You get all the different flavours coming together.
286
Crunchiness of the radish, different textures.
287
And you've got this symphony of all the different flavours coming together. That combination?
288
Yeah.
289
Yeah.
290
That was crazy.
291
That was like five courses.
292
Yeah, with one mouthful.
293
In every fight, yeah.
294
I was getting some of this, then I got hit in the face by the kimchi.
295
Almost like a bit minty from the gen -nip.
296
Mmm.
297
Right?
298
How did that taste?
299
Yeah, stunning.
300
Do you know what there was...
301
When I started stuffing it in, I thought it could be quite dry.
302
It wasn't at all.
303
Like, it almost sort of melted.
304
I mean, nearly choked on it, but...
305
I'm surprised I like this, because I don't like veg.
306
I feel like any veg.
307
Trying something new.
308
Just, not a big veg fam.
309
Can't wait to try the rice.
310
Let's try the rice.
311
It's ready.
312
This is going to be my favourite bit, I can tell.
313
And you should have like a nice crispy bottom now.
314
Ooh.
315
Nice melted cheese.
316
I'm giving pizza vibes.
317
Pizza vibes, yeah, slightly, right?
318
How do you think?
319
Yeah.
320
No, stop.
321
Cut the cameras, we're taking this now.
322
We're going, we're going.
323
That is unbelievable.
324
Like that?
325
Yeah, I like the crisp to it.
326
Very nice.
327
Crunchy bottom, so good, eh?
328
I like the bottom there, you know?
329
Yeah?
330
You hear the bottom there?
331
I like the top there, I like the seaweed.
332
I like the seaweed on the top.
333
I'm a happy man today, I can tell.
334
I'm a happy man.
335
I've never seen him this happy.
336
I've never seen him this happy.
337
Do you think we can put pork on top of the rice?
338
Yeah, absolutely.
339
You might want to get another one on.
340
Last mouthful, you have to try that bit of the meat.
341
It has to all go in one, bro.
342
Mate, look at that.
343
Wow.
344
Cool, that looks...
345
Very good.
346
Do you want to swap?
347
No. You don't swap round there.
348
Yeah.
349
Yeah, with the pork and the rice. So good.
350
I need to go Korea.
351
If this is what the food's like, I've got to go over there and try it all.
352
Absolutely.
353
These two were my favourite individually, so I'm going to try it as a three.
354
Banging.
355
Banging.
356
Do that combo, please.
357
What is it?
358
What is it?
359
One, two, three.
360
Nothing more.
361
Yeah, yeah, yeah.
362
Right here.
363
Come on, let's go.
364
I love how enthusiastic you guys are about this.
365
Mmm.
366
That's the best, isn't it?
367
That is the garlic in, the pork, with a little bit of flavor there, yeah.
368
This is your first time trying Korean food, and you're going all in with the different combinations.
369
You've got it, haven't you?
370
If you don't do it now, when are you going to do it?
371
Excellent.
372
This is how cultured I am right now.
373
Okay, one chopstick in hand.
374
Are you putting the rice in as well?
375
I'm not done yet.
376
Oh, okay, he's not done.
377
No way.
378
Can I have the scissors, please?
379
You're a mad lad.
380
You're a mad lad.
381
Very nice.
382
Look at this.
383
What are you going to do?
384
You can't pull that on there.
385
Just going to drizzle it.
386
Just a little drizzle.
387
Just a little drizzle.
388
That's a big samp.
389
I'm apologizing in advance for the faces I'm about to make on camera.
390
Look at that.
391
You're making me hungry.
392
Wow.
393
Wow.
394
That was clean.
395
Very clean.
396
I've got something to help you wash it down, because you can't have a Korean barbecue without some sodju.
397
Ah, you've never loved this one, didn't you?
398
I'm having an experience, man.
399
This is a day.
400
It looks like it's going to burn my throat already, just by looking at it.
401
And you can say, which is cheers.
402
Down the gullet.
403
Just wash, wash all that grease down.
404
Ooh!
405
A bit of fresh.
406
Ooh!
407
That is smooth.
408
I wasn't expecting that.
409
I like that.
410
I've been cleaned up.
411
I'm ready for more.
412
Yeah, man, I like that.
413
Get me back in there.
414
I hate it.
415
I hate it.
416
I hate it.
417
I hate it.
418
I hate it.
419
I don't want to do it. For sure.
420
Cleanse the planet.
421
It's like a vodka shop, but nicer. But nicer.
422
Without the real punch.
423
Like, normally I'm going...
424
Yeah, yeah, yeah.
425
I was expecting to do that.
426
We're washing it down.
427
It's like proper nice palate cleans.
428
Yeah.
429
Guys, that has been Korean Samgyeopsa.
430
In the UK, in barbecue, we're so happy with just a little bit of ketchup, a little mustard.
431
And a dirty pork sausage.
432
Do you know what I mean?
433
Why has innovation stopped there?
434
Exactly.
435
Raise the bar.
436
Been a good time?
437
Yeah, I'd come again.
438
You never disappoint, do you?
439
No. The way we end our videos, though, is we say...
440
I'll be honest, I can just about speak English.
441
You say...
442
What was that?
443
Hello.
444
Honourun Yogi Gachi.
445
Honourun Yogi Gachi.
446
Honourun Yogi Gachi.
447
Honourun Yogi Gachi.
448
Honourun Yogi Gachi.
449
Yay!
Uygulamayı İndir
Akıcı konuşmak için ihtiyacınız olan her şey
AI TelaffuzHer cümleyi puanla
IPA AlıştırmasıHer sesi ustalaştır
Kelime BilgisiKelime bankanızı oluşturun
Kelime OyunuOynarken öğrenin
Aynı Kanal
B21
British Chefs Discover Why Koreans Always Eat When They Drink!
Travel EnglishDaily ConversationWorking Adults
B21
British Cabbies Try Korean Fried Chicken for the First Time!
Daily ConversationWorking Adults
B21
British College Students Try Korean Frozen Food!
Daily ConversationWorking Adults
B22
British Students Try Korean School Snacks!!
Daily ConversationWorking Adults
B12
British Highschoolers try Korean Winter Snacks for the first time!
TeensDaily Conversation
B21
British Highschoolers try REAL Korean Street Toast in Korea!
TeensDaily Conversation
B12
British Highschoolers try Korean Viral Desserts (ft.Dubai Chewy Chocolate)
TeensDaily ConversationHigh School Students
B13
British Cabin Crew tries Real Korean Food for the First Time!
Travel EnglishDaily ConversationUniversity Students
B1British Chefs Feast in the Korean Countryside!
Travel EnglishTeensDaily Conversation
FOR YOU
Video Öner
B22
362 cümleler
How Muslims Survive in China's Land of Pork!
Daily ConversationWorking Adults
B2150 cümleler
Millie Bobby Brown Rates British And American Food | Snack Wars
Daily ConversationWorking Adults
B2218 cümleler
Harry Enfield once ate a pig’s… 🍆 | Off Menu Podcast with Ed Gamble and James Acaster
Daily ConversationWorking Adults
B21
556 cümleler
My First 24 Hours in Bangkok! 🇹🇭 Travel with me, Viral 7/11 snacks & Shopping at Mega Malls!
Travel EnglishDaily ConversationWorking Adults
B21
562 cümleler
영국영어로 말하는 명예영국인 본캐 | 존박의 스몰톡
Daily ConversationWorking Adults
B21
397 cümleler
I Review A Restaurant In Someone's House! 10 ⭐⭐⭐!
Daily ConversationWorking Adults
B21
80 cümleler
I only ate junk food for 1 week straight
Daily ConversationWorking Adults
B2560 cümleler
I Cooked Every EXOTIC Hot Pepper
Daily ConversationWorking Adults
B14
8 cümleler
THICC Brisket Burger & Pork Belly #foodreview #bbq #losangeleseats
Daily ConversationWorking Adults
B21
276 cümleler
Chinese vs Black Fried Rice SO PAINFUL TO WATCH
Daily ConversationWorking Adults
Bu dersin kelimeleri ve konuşma notları
Bu videoda gölgeleme çalışması için 449 cümle ve 2728 kelime var. Konuşma bölümü 12:51 sürüyor. Konuşmacı hızlı konuşuyor, dakikada yaklaşık 212 kelime; bu yüzden birbirine bağlanan ve zayıflayan sesler duyacaksınız. Kelimelerin yalnızca %79’i İngilizcede en sık kullanılan 3.000 kelime arasında, bu yüzden kelime dağarcığı zorlayıcı.
Bu videodaki önemli kelimeler
Videodan öğrenmeye değer 15 kelime, telaffuzu ve anlamıyla:
| Kelime | Telaffuz | Anlam |
|---|---|---|
| belly isim | /ˈbɛli/ | göbek, karın |
| garlic isim | /ˈɡɑɹlɪk/ | sarımsak |
| cabbage isim | /ˈkæbɪd͡ʒ/ | başlahana, lahana |
| leaf isim | /lif/ | yaprak |
| burger isim | /ˈbɝ.ɡɚ/ | burger |
| therapist isim | /ˈθɛɹəpɪst/ | terapist |
| melt fiil | /mɛlt/ | erimek |
| sausage isim | /ˈsɔsɪd͡ʒ/ | sosis, sucuk |
| sting fiil | /ˈstɪŋ/ | ısırmak, sokmak |
| chili isim | /ˈt͡ʃɪli/ | acı biber |
| pizza isim | /ˈpi.tsə/ | pizza |
| genuine sıfat | /ˈd͡ʒɛn.juˌɪn/ | orijinal, gerçek |
| bang isim | /ˈbæŋ/ | patlama |
| bite fiil | /baɪt/ | dişlemek, ısırmak |
| cheers | /t͡ʃɪəz/ | şerefe |
Duyacağınız deyimsel fiiller
| Kelime | Telaffuz | Anlam |
|---|---|---|
| get off fiil | inmek | |
| come out fiil | /ˌkʌm ˈaʊt/ | çıkmak |
| find out fiil | anlamak, ortaya çıkarmak | |
| look forward to fiil | iple çekmek, dört gözle beklemek |
Bu videodaki dil bilgisi
Konuşmacının en çok kullandığı yapılar, videodaki sözcüklerin aynısıyla:
| Yapı | Videoda |
|---|---|
| Present perfect have/has + fiilin üçüncü hâli — geçmişte olan ama şimdi de önemli olan bir eylem | I've tried · I've had · Have you had |
| Edilgen yapı be + fiilin üçüncü hâli — kimin yaptığı değil, ne olduğu önemli | they've been hit · is called · I've been cleaned |
Dikkat edilecek telaffuzlar
Konuşmacı I'm, don't, I've gibi kısaltılmış biçimleri 109 kez kullanıyor. Bunları duyduğunuz gibi kısa söyleyin.
- “th” sesleri: therapist /ˈθɛɹəpɪst/, smooth /smuːð/, throat /ˈθɹoʊt/, enthusiastic /ɪnˌθjuːzɪˈæstɪk/, mouthful /ˈmaʊθfʊl/
- “sh” ve “zh” sesleri: gosh /ɡɑːʃ/, combinations /kɑmbɪˈneɪʃənz/, partnership /ˈpɑɹtnɚʃɪp/, wash /wɑʃ/, essentially /ɪˈsɛnʃəli/
- Uzun kelimeler — vurguyu doğru yere koyun: combinations /kɑmbɪˈneɪʃənz/, essentially /ɪˈsɛnʃəli/, innovation /ˌɪn.əˈveɪ.ʃən/, controversial /ˌkɑn.tɹəˈvɝ.ʃəl/, differently /ˈdɪf.ə.ɹənt.li/
Bu videoyla nasıl çalışılır
- Videonun tamamını konuşmadan bir kez dinleyin ve bilmediğiniz kelimeleri not edin.
- 0,75× hızla başlayın, cümle cümle tekrar edin ve kolaylaşınca normal hıza dönün.
- Kendinizi kaydedin ve orijinaliyle karşılaştırın; belly, garlic, cabbage gibi kelimelere özellikle dikkat edin.
Gölgeleme Tekniği Nedir?
Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.