Shadowing Practice: Like - Learn English Speaking with Video
Ders oluşturuluyor...
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Sado Island is a short boat ride from mainland Japan.
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It has a population of only about 50,000,
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despite being one of the nation's largest islands.
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A gold mine on Sado boosted Japan's wealth in the 17th century.
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There are cultural riches too,
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such as cute tube-like boats, and ancient performing arts.
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One family is preserving Sato's culinary traditions.
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And everything they do starts with delicious rice.
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Let's follow their story by looking through the kitchen window.
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A vast flatland sits between Sado's rugged terrain.
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Farmers here have been harnessing the nutrient-rich mountain water for thousands of years.
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Even today, they produce some of the best rice to be found anywhere in Japan.
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Sado's rural areas aren't just good for farming farming.
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They also provide an ideal habitat for the Japanese crested ibis.
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Conservationists in the country have brought it back from extinction.
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They sleep in the woods and feed on creatures in the paddies.
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People in the community have worked hard to maintain this healthy ecosystem.
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The sound of the birds are the same.
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The sound of the birds are the same.
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Yes, it was the same.
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The birds are the same.
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I've been here for 10 years since I've been a bird.
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It's nice and nice and nice.
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I've been working on the birds with a bird.
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I can also have a lot of fun to do with the food.
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Aida Tadaki is the latest in a long line of rice farmers to manage these patties.
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Friends and family chip in too.
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Growing season starts in spring.
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It all begins with the seeds.
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Just one can produce 300 to 500 grains of rice.
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They're first mixed with soil to create seabeds.
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And a week later, they're sprouting.
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Tadaaki takes the seedlings to his paddies.
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Tadaaki takes the seedlings to his patties.
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Some of the work needs modern machinery.
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Tadaki currently manages the paddies with just three other people,
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so efficiency is key.
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Growing rice is hard work,
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but even more so back in the day.
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Tadaki's wife, Naomi, is preparing lunch at home.
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The family grow a popular variety of rice called koshihikari.
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And their efforts have won high praise.
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Our rice is sometimes dubbed Super Koshihikari.
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Today's lunch is onigiri rice balls.
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The other ingredients include homemade miso paste and umeboshi pickled plums.
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The rice needs to be squeezed firmly so it doesn't fall apart,
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but not too hard or the texture will be spoiled.
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Onigiri are like an extension of the person who made them.
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Naomi coats these with a generous layer of miso paste.
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No filling inside.
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Miso and umeboshi are tasty and functional.
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Because they act like preservatives,
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stopping the rice from going bad.
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That's not so important if eaten right away,
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but oniguri were invented as a meal for farmers out in the field.
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Naomi arrives at the paddies.
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She's also brought fried eggs and other side dishes.
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But naturally, her onigiri are the highlight.
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Simple, tasty, and to be enjoyed wherever you may be.
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Onigiri, a fast food like no other.
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Tadaaki has recharged, and he finishes planting the seedlings in no time.
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Tadaaki was born and raised on Sado Island,
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but he moved elsewhere and worked as a civil engineer.
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He later returned with his family and found a job at the city hall.
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I was a little sick and I decided to live in 2010 to make a job.
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Tadaaki's father Yasuaki is the pioneer of an organic farming method using local oyster shells
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Tadaaki had only been at the helm a short while before Yasuaki became ill too
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Suddenly he had to take on all the work himself
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Things
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started
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looking up when Tada Aki drew on his experience as an engineer.
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Tadaaki came up with all sorts of ideas to improve the quality of his rice.
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He uses mineral-rich sea water to raise the seedlings.
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And he's embraced technology.
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Satellite imagery shows the paddy from above.
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The red areas are not well fertilized,
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and the green areas have too much.
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The rice planting machine uses the data to optimize distribution.
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Tadaaki wasn't just aiming for large-scale production.
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He also wanted to grow rice with care,
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like the farmers of old in their small patties.
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The hard work has paid off.
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He consistently produces high quality rice,
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and he's now one of Sado Island's key rice producers.
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Still, Japan's rice industry is facing a significant hurdle.
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People don't eat as much of it as they used to.
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Tada Aki has found a new way to promote his produce.
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He makes rice dumplings called dango.
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for a delicious treat dating back more than 1,200 years.
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And making them is all so simple.
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Mix rice flour with water,
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roll into balls, and steam.
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Tadaaki and his family even opened a store in 2024.
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Sounds weird.
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Customers can also have their they're to be eaten quickly while they're still hot.
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This is to See Little Mu butter.
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That's rare, and seen the Could.
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And at the heart of it all, Rice.
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Here's Tadaaki's mother, Katsumi This is a red-nigth.
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If you grow this, you'll have a red-nigth.
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The family mostly eat vegetables.
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She grows organically.
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It's always been that way for Tadaaki.
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This is a pachy.
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Today, they'll dine in the open air.
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A feast of colorful dishes made with homegrown vegetables.
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And of course, rice.
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It's been made in a traditional cooker called mushi kamado.
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They are designed to be airtight,
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which traps the umami flavor and produces a wonderful chewy texture.
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Let's eat.
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It's delicious.
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It's not only good to say it.
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I'm happy.
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Tadaki's grains have earned his father's seal of approval.
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But I am very happy to say, so smooth.
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I experienced the nuovo dog community today,
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and there is much like the dancing industry.
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Keeping somebody standing us while walking and joining them and fighting I expect it's It's about belonged.
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My place as a last 풍ido ratic of Sado Islander.
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Whatever you call it as a Vernado.
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That's the story of one Sado Islander and his family.
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you
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Bu dersin kelimeleri ve konuşma notları
Bu videoda gölgeleme çalışması için 123 cümle ve 1011 kelime var. Konuşma bölümü 14:53 sürüyor. Konuşmacı yavaş konuşuyor, dakikada yaklaşık 68 kelime; her sesi taklit etmek için zamanınız var. Kelimelerin yalnızca %76’i İngilizcede en sık kullanılan 3.000 kelime arasında, bu yüzden kelime dağarcığı zorlayıcı.
Bu videodaki önemli kelimeler
Videodan daha az kullanılan 15 kelime, telaffuzu ve anlamıyla:
- paddy /ˈpædi/ (isim) — çeltik, pirinç tarlası. Rough or unhusked rice, either before it is milled or as a crop to be harvested.
- farmer /ˈfɑɹ.mɚ/ (isim) — ziraatçı, çiftçi. A person who works the land and/or who keeps livestock; anyone engaged in agriculture on a farm.
- delicious /dɪˈlɪ.ʃəs/ (sıfat) — lezzetli, tatlı. Pleasing to the sense of taste; tasty.
- dish /dɪʃ/ (isim) — tanner, tabak. A vessel such as a plate for holding or serving food, often flat with a depressed region in the middle.
- grain /ɡɹeɪn/ (isim) — tahıl. The harvested seeds of various grass food crops, especially wheat, maize, rye, barley, and rice.
- vegetable /ˈvɛd͡ʒ.tə.bəl/ (isim) — sebze, zerzevat. A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice…
- pasta /ˈpɑ.stə/ (isim) — makarna. Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
- vast /væst/ (sıfat) — dev, engin. Very large or wide (literally or figuratively).
- earn /ɝn/ (fiil) — hak etmek. To gain (success, reward, recognition) through applied effort or work.
- meal /ˈmiːl/ (isim) — yemek, aş. Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity.
- egg /ɛɡ/ (isim) — yumurta. An approximately spherical or ellipsoidal body produced by birds, insects, reptiles, and other animals, often housing an embryo within a membrane or shell…
- extension /ɪkˈstɛnʃən/ (isim) — uzatma, teşmil. The act of extending; a stretching out; enlargement in length, breadth, or time; an increase.
- producer /pɹəˈdjuːsə/ (isim) — üretici. An individual or organization that creates goods and services.
- soil /sɔɪl/ (isim) — toprak. A mixture of mineral particles and organic material, used to support plant growth.
- butter /ˈbʌtɚ/ (isim) — tereyağı, yağ. A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
Duyacağınız deyimsel fiiller
- fall apart (fiil) — altüst olmak. To disintegrate, to break into pieces.
- look up /ˌlʊk ˈʌp/ (fiil) — yukarı bakmak. To have better prospects.
Dikkat edilecek telaffuzlar
Konuşmacı they're, I've, aren't gibi kısaltılmış biçimleri 14 kez kullanıyor. Bunları duyduğunuz gibi kısa söyleyin.
- “sh” ve “zh” sesleri: delicious /dɪˈlɪ.ʃəs/, dish /dɪʃ/, extension /ɪkˈstɛnʃən/, shell /ʃɛl/, efficiency /ɪˈfɪʃ.ən.si/
- Uzun kelimeler — vurguyu doğru yere koyun: naturally /ˈnæt͡ʃ.(ə.)ɹə.li/, efficiency /ɪˈfɪʃ.ən.si/, consistently /kənˈsɪstəntli/, machinery /məˈʃiːnəɹi/, ecosystem /ˈikoʊˌsɪstəm/
Bu videoyla nasıl çalışılır
- Videonun tamamını konuşmadan bir kez dinleyin ve bilmediğiniz kelimeleri not edin.
- Normal hızda cümle cümle tekrar edin; ritminiz konuşmacıyla aynı olana kadar her cümleyi yineleyin.
- Kendinizi kaydedin ve orijinaliyle karşılaştırın; paddy, farmer, delicious gibi kelimelere özellikle dikkat edin.
Bu videodaki dil bilgisi
Konuşmacının en çok kullandığı yapılar, videodaki sözcüklerin aynısıyla:
| Yapı | Videoda |
|---|---|
| Present perfect continuous have/has been + -ing — önceden başlayıp hâlâ süren bir eylem | have been harnessing · I've been working |
| Edilgen yapı be + fiilin üçüncü hâli — kimin yaptığı değil, ne olduğu önemli | be found · is sometimes dubbed · be squeezed |
| Present perfect have/has + fiilin üçüncü hâli — geçmişte olan ama şimdi de önemli olan bir eylem | have brought · have worked · I've been |
Gölgeleme Tekniği Nedir?
Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.