Luyện nói tiếng Anh bằng Shadowing qua video: making my signature pizza toast recipe | what’s in my kitchen?

I don't know if you can guess what we're about to do today.

Woohoo!

Pizza test!

Very excited.

It's gonna be...

Lots of fun, so let me get you set up.

Do you have a...

Oh, no. Oh, no. Oh no. This is not happening the way it needs to happen.

Ish.

Eh!

Come here, you little tomato.

- Welcome to another episode of What's in My Kitchen presented by Hexclad.

Today we're going to be doing pizza toast.

And I just want to start off by saying that I am very aware that I'm not the first

person to ever put pizza toppings or ingredients onto a piece of toast.

But I just want to give my backstory on how I came to this little recipe.

I was at home one day. And I was high.

because I smoked weed, which disclaimer, is legal in the state of California. So.

I can do that.

And I got really hungry, really needed a snack.

So turns out I had tomato sauce in my cabinet, Tomatoes.

sourdough bread.

I had some truffle oil and I had some Parmesan and mozzarella in the fridge.

So I thought, hmm, what would sound so good right now?

Pizza.

Let me just.. throw together my little version of pizza, on a piece of sourdough bread and see how it tastes.

And it turned out so delicious and amazing, so then I just stuck with that way of doing it.

There's a couple little added things, little twists.

So I'm going to show you step by step how I do my version of pizza toast.

Before I get into the toast, the bread, I'm first going to prep my tomatoes because I like to kind of marinate the tomatoes a little bit.

I actually make this snack all the time where I just do sliced tomatoes, I do lemon juice, olive oil, salt, pepper, and I literally just eat them like that.

Super delicious.

So I'm gonna slice my tomatoes first.

And this is my Beautiful favorite hex clad board and my hex clad knife.

And I'm gonna...

slice the day away.

Thank you.

Now, I'm only making two pieces of toast just for the sake of time and efficiency, so I don't need that many tomatoes,

but maybe I'll just slice some extra so everybody here can have a taste.

Okay, so sliced tomatoes.

Now, I'm just finding the right lemon.

I'm going to go.

- Bye.

I really love this little Dish.

- Bye.

lemon juice Thank you.

I like things really kind of pungent and...

acidic and sour, so I'm gonna do both.

Sides.

Okay, so lemon juice.

Olive oil.

Bye.

you Bye.

Salt.

Pepper.

You can also do this with like, balsamic vinegar, or you can do it with regular vinegar, which is also really good,

but the lemon is pretty acidic on its own, so.

This is what I do, Willem.

cooking is I just keep picking.

Mmm.

It's really so simple and so good.

Anywho.

The tomatoes are going to just sit in their little sauce.

I'm gonna put those to the side.

And now I'm gonna get started on the actual toast of it all.

So I have two slices of sourdough bread.

And what I'm gonna do is I'm going to take some truffle oil, Bye.

and Truffle oil is really powerful, so I try to be really careful not to overdo it.

So I put it in a spoon and I kind of just like...

Well, that's not enough, but drizzle it. on one side.

I love the smell of truffle oil.

So then I flip it over, do it on the other side,

And then I'm going to...

butter both sides.

pretty generously.

without like over, overdoing it, because you already have the truffle oil on there.

So you don't want the bread to get like really oily and soggy.

Bread is prepped.

So I'm gonna just throw it in this, uh, Hex -clad frying pan.

- Okay.

just to get it crisped. and crunchy.

I am someone who like, flipped things with their fingers, which is so stupid, because I've burned myself so many times.

But let me try to not.

be crazy today.

Hear that?

Yeah.

That's the sizzle you want.

And then I just keep flipping it so like I just don't want it to burn so.

Just being careful.

I like really crispy, crunchy toast.

I don't want like soggy, Bread.

- Okay.

Okay.

Thank you.

All right, that's looking pretty done.

Thank you.

This one definitely is.

Thank you.

I'm just gonna take it off.

100

Now I'm gonna set it aside, 'cause it needs to just cool down a little bit.

101

And in the meantime, I'm going to start Slicing the cheese.

102

So this is regular mozzarella.

103

Oops.

104

And you can use regular mozzarella, you can use Burrata.

105

I'm actually gonna do a little combination of both today.

106

but I'm gonna start with the mozzarella.

107

So the first time I ever made this, I put down the sauce first, like a normal pizza, and then put the cheese on top.

108

What I did realize doing that is...

109

It makes the bread soggy.

110

So what I started doing after was putting the cheese first, letting the cheese get all gooey and bubbly and melty.

111

- Thank you.

112

So slicing up the...

113

"Muzzerrel".

114

-Block.

115

So, take our first piece.

116

Line it up with the moots.

117

Thank you.

118

You got another one in here?

119

Thank you.

120

That felt so gross.

121

- Thank you.

122

Just needed a little bit more.

123

Beautiful.

124

Okay.

125

So that's all good.

126

I'm gonna now put it On here.

127

My convection oven right now is at 355.

128

And I don't really have a time because I just eyeball it.

129

Basically, it's just going in there to melt the cheese fully.

130

I'm gonna take my Carbone roasted garlic sauce.

131

And I'm gonna put it into pot.

132

That's way too much, but maybe I'll make pasta later.

133

Okay, now we just...

134

Wait, maybe eat another tomato?

135

You know, just for good measure.

136

See what I mean about the cheese falls through the cracks?

137

So you kind of just have to...

138

Beware.

139

Smells so good.

140

Now...

141

We continue the prep.

142

Thank you.

143

- Thank you. So, Okay.

144

Tomato sauce.

145

All right.

146

- Thank you.

147

Eyeballing it.

148

Yeah.

149

You gotta be able to eyeball it when you're cooking.

150

All right, so the tomato sauce on top.

151

Just make it.. extra yum, I am going to add just a little bit of Thank you.

152

Burrata on top.

153

but just a teeny bit, 'cause you know, Burrata is a very wet cheese.

154

And like I said, you don't want to like overpower the-- The bread.

155

Very messy.

156

Now what I do is I get my marinated tomatoes, and I kind of just lay them over top.

157

- Thank you.

158

And then right before it goes back in the oven, Big Parmesan girl over here, so...

159

- Thank you.

160

I'm making a mess.

161

I used to cook at home and then leave a mess and my mom would get upset.

162

'Cause she was always the one.

163

Cleaning up after her children.

164

Sorry, Mom.

165

I just really want to get, like, a lot.

166

There we go.

167

- I'm gonna put my extra scraps here that I have into my composter.

168

Thank you.

169

- Bye.

170

- - - Yeah.

171

Just trying to keep my station clean.

172

Bye.

173

You know what I mean?

174

On three, everybody say, "Yes, Chef." One, two, three.

175

Yes, Chef.

176

There you go.

177

Mm -hmm.

178

Looking good.

179

Just gotta wait for that cheese to get Melty.

180

You'll know when the cheese is, like, melted to the way that you want.

181

Oh my God, you guys.

182

I think that looks...

183

Good.

184

It's really like it's bubbling and sizzling.

185

So let's say it's around six minutes to get it all the way melted. So Okay.

186

- Thank you.

187

Thank you.

188

So obviously you have to let it cool down a bit.

189

Thank you.

190

Thank you.

191

Thank you.

192

Bye.

193

I'm going to go.

194

It's a little hot.

195

I'm just trying to prep the perfect bites.

196

Okay.

197

- Thank you.

198

You've got to let it cool down or you're going to definitely burn your mouth.

199

Thank you.

200

I will say my biggest tip, like I said in the beginning,

201

is that You should try to find whichever slices of bread with the least amount of holes and bubbles.

202

Or just use a bread that's not as like, Holy as sourdough, you know?

203

All right, here we go.

204

Thank you.

205

Thank you.

206

Really good.

207

Thank you.

208

- I don't know.

209

- Thank you.

210

- Thank you.

211

Oh, God!

212

Oregano.

213

Thank you.

214

- The President and the President of the United States, and chili flakes.

215

Holy .

216

- I'm sorry.

217

It's really good.

218

Well...

219

I know it's always a great episode when I look around and all the food I made is completely gone.

220

eaten by everybody here on set.

221

Thank you for another great episode.

222

This was a lot of fun making pizza toast.

223

And I also want to say a special thank you to our partner, Hexclad, who made a donation to the Axione Opportunity Fund.

224

someone that we work with at the Rode Futures Foundation.

225

So I'm very grateful for that.

226

The donation will be going to support women who work in the food and service industry.

227

Hope you guys enjoyed this episode.

228

Thank you so much for watching.

229

Don't forget to like, subscribe and ring the notification bell and keep sending me recipes that you want to see.

230

I'll see you next time.

231

They want to eat the pizza toast.

232

Yeah, putting cheese on your forehead is also part of the process.

233

Not even stoned, but something I really, really, really enjoy.

234

is literally just eating kimchi out of the jar.

235

- I'm just gonna sit here and stare at it until it's done.

236

Go faster!

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Từ vựng và ghi chú luyện nói cho bài học này

Bài luyện nói trình độ B1 này dựa trên video “making my signature pizza toast recipe”. Những từ được nhắc lại nhiều nhất trong bài: bread, cheese, tomatoes, toast, pizza. Video này có 236 câu và 1641 từ để luyện shadowing. Phần lời nói dài 13:08. Người nói giữ tốc độ đều, khoảng 125 từ mỗi phút, vừa sức để nói đuổi theo. Chỉ 79% số từ nằm trong 3.000 từ tiếng Anh thông dụng nhất, nên từ vựng khá khó.

Từ vựng quan trọng trong video

15 từ khó nhất trong video, kèm phiên âm và nghĩa:

Từ	Phiên âm	Nghĩa
tomato danh từ	/təˈmeɪ.toʊ/	cà chua
toast danh từ	/toʊst/	bánh mì nướng
slice danh từ	/slaɪs/	lát mỏng, miếng mỏng
lemon danh từ	/ˈlɛmən/	chanh
eyeball danh từ	/ˈaɪ.bɔl/	cầu mắt, nhãn cầu
preposition danh từ	/ˌpɹɛpəˈzɪʃən/	giới từ
melt động từ	/mɛlt/	tan, tan chảy
marinate động từ	/ˈmæɹɪneɪt/	ướp
sizzle động từ	/ˈsɪzəl/	xèo xèo
vinegar danh từ	/ˈvɪnəɡɚ/	giấm
donation danh từ	/doʊˈneɪʃən/	sự tặng
oven danh từ	/ˈʌ.vn̩/	lò, lò nướng
olive danh từ	/ˈɑ.lɪv/	ô liu
pepper danh từ	/ˈpɛp.ə/	tiêu
bubble danh từ	/ˈbʌbəl/	bong bóng

Cụm động từ bạn sẽ nghe

Từ	Nghĩa
clean up động từ	quét dọn, quét tước

Những câu đáng luyện lại

Các câu ngắn, trọn ý trong video mà bạn có thể dùng lại khi giao tiếp hằng ngày:

Today we're going to be doing pizza toast.
I'm gonna put those to the side.
That's the sizzle you want.
You got another one in here?
You know what I mean?

Ngữ pháp trong video

Những cấu trúc người nói dùng nhiều nhất, kèm đúng cụm từ trong video:

Cấu trúc	Trong video
Mệnh đề quan hệ who / which + mệnh đề — thêm thông tin về người hoặc vật	vinegar, which is · someone who like · women who work
Động từ + -ing enjoy, keep, stop… + -ing — những động từ theo sau là dạng -ing	keep picking · keep flipping · start Slicing
Tương lai với “going to” be going to + động từ — dự định hoặc điều sắp xảy ra thấy rõ	gonna be · we're going to be · I'm going to show
Thì hiện tại tiếp diễn am/is/are + -ing — việc đang diễn ra lúc nói hoặc quanh thời điểm này	is not happening · I'm only making · I'm just finding

Phát âm cần chú ý

Người nói dùng 68 dạng rút gọn, ví dụ I'm, gonna, don't. Hãy nói theo dạng ngắn đúng như bạn nghe.

Âm “sh” và “zh”: preposition /ˌpɹɛpəˈzɪʃən/, donation /doʊˈneɪʃən/, convection /kənˈvɛkʃən/, notification /ˌnoʊtɪfɪˈkeɪʃn̩/
Từ dài — đặt trọng âm cho đúng: mozzarella /mɑt.səˈɹɛl.ə/, preposition /ˌpɹɛpəˈzɪʃən/, oregano /əˈɹɛɡənoʊ/, overpower /oʊ.vɚˈpaʊ̯.ɚ/, ingredient /ɪnˈɡɹiːdi.ənt/

Những âm người Việt thường gặp khó:

Cụm phụ âm cuối — đọc đủ từng âm, đừng nuốt âm cuối: toast /toʊst/, melt /mɛlt/, pungent /ˈpʌnd͡ʒənt/, crisp /kɹɪsp/, oops /ups/
Âm /tʃ/, /dʒ/ và /ʒ/ — tiếng Việt không có, đừng đọc thành “ch” hay “gi”: crunchy /ˈkɹʌnt͡ʃi/, pungent /ˈpʌnd͡ʒənt/, whichever /wɪt͡ʃˈɛvɚ/, chili /ˈt͡ʃɪli/
Âm /æ/ — mở miệng rộng hơn âm “e”: marinate /ˈmæɹɪneɪt/, snack /snæk/, backstory /ˈbækˌstɔɹi/, balsamic /ˌbɔːlˈsæmɪk/, scrap /ˈskɹæp/

Cách luyện với video này

Nghe hết video một lần, chưa cần nói, và ghi lại những từ bạn chưa biết.
Nói đuổi từng câu ở tốc độ bình thường, lặp lại mỗi câu đến khi nhịp của bạn khớp với người nói.
Ghi âm giọng mình rồi so với bản gốc, chú ý các từ như tomato, toast, slice.

Phương Pháp Shadowing Là Gì?

Shadowing là kỹ thuật học ngôn ngữ có cơ sở khoa học, ban đầu được phát triển cho chương trình đào tạo phiên dịch viên chuyên nghiệp và được phổ biến rộng rãi bởi nhà đa ngôn ngữ học Dr. Alexander Arguelles. Nguyên lý cốt lõi đơn giản nhưng cực kỳ hiệu quả: bạn nghe tiếng Anh của người bản xứ và lặp lại to ngay lập tức — như một "cái bóng" (shadow) đuổi theo người nói với độ trễ chỉ 1–2 giây. Khác với luyện ngữ pháp hay học từ vựng bị động, Shadowing buộc não bộ và cơ miệng phải đồng thời xử lý và tái tạo ngôn ngữ thực tế. Các nghiên cứu khoa học xác nhận phương pháp này cải thiện đáng kể phát âm, ngữ điệu, nhịp điệu, nối âm, kỹ năng nghe và độ lưu loát khi nói — đặc biệt hiệu quả cho người luyện IELTS Speaking và muốn giao tiếp tiếng Anh tự nhiên như người bản ngữ.

Phương pháp shadowing: đọc hướng dẫn từng bước đầy đủ →

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Từ vựng và ghi chú luyện nói cho bài học này

Từ vựng quan trọng trong video

Cụm động từ bạn sẽ nghe

Những câu đáng luyện lại

Ngữ pháp trong video

Phát âm cần chú ý

Cách luyện với video này

Phương Pháp Shadowing Là Gì?