跟讀練習: 3 Vietnamese Coffee MOST Foreigners Missed ☕️ - 通過影片學習英語口語

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There are thousands of coffee shops in Hanoi, so which one should you choose?
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In today's video, I'm here with Thuy, a coffee expert from Virtual Show Coffee.
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And we're exploring three different coffee shops, from traditional to local to modern to try some of Vietnam's most iconic drinks.
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The legendary egg coffee, creamy salted coffee, and the famous coconut coffee, which has recently gone viral around the world.
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Don't forget to hit subscribe to follow this series about Vietnamese coffee on my channel.
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And now, let's head to our first coffee shop.
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If you didn't know about this place, you might walk right past it.
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What's up?
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We're here.
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We're here.
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Where's the coffee?
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I thought we're going to the coffee shop.
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Right here.
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What?
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Right here.
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It's behind this clothing store?
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Yes.
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Really?
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Wow.
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Let's go.
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Okay.
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Well, let's go in this alley this side now.
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To get to Cafe Phô Cô, you actually have to walk through a clothing shop and follow a narrow hallway that feels like stepping into someone's old house.
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The coffee shop has four floors and it has an amazing view of Huan Kim Lêc on the rooftop.
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Oh my gosh, a very good exercise here.
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This is the top floor right?
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Yes.
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And I can't believe like within a small area it can
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lead to like the top of the building where you can
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see everything yeah you can see the lake yeah oh my
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gosh wow you can see the post office as well yes
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and the beautiful lake yes it's peaceful a little rustic
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and feels like a hidden secret above the busy streets
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and of course this is a perfect place to try vietnamese
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famous egg coffee cafe chung it's not easy to make egg coffee right it's a mixture of like condensed milk
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and then egg and cinnamon but the ratio
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and then how they make it is a secret so i know
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that like egg coffee was invented
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because of the shortage of milk in the past yes is it true yes it's correct
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so back in the day uh we didn't have enough milk
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so mr jang the the one that invented the egg coffee he loved coffee
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so much and then he had a coffee shop in vietnam and then And after so many times tried,
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then he found out that like the air coffee can be a replacement for the condensed milk.
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And actually it came out very like a very good coffee and very unique.
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So how do you drink this?
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Do you stir it from the bottom to the top?
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Yes, you stir it from the bottom to the top.
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Yeah, you do one, two, three times and then you just sip it.
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It's a little bit like cappuccino but when you sip it, try to drink the coffee at the bottom too.
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Okay, let's try it.
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Buttery.
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And the coffee is quite strong too if you store it from the bottom.
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Sweet, bitter and very, very rich.
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Yes, exactly.
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So the coffee has a very strong aroma of chocolate and brown sugar.
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And it goes very well with egg and cinnamon.
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I see.
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I see that they serve with a kind of tea.
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What is this and what is it used for?
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Lotus tea.
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So it's a expensive way of making tea in Vietnam and also in China.
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Here they serve lotus tea because it can help you to rinse your mouth after drinking the egg you used to.
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Ah, I see.
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Okay.
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Actually, before filming this video, it was pouring rain outside.
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So it's a perfect place for us to hide here and drink the egg coffee.
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And it's pretty loud in here too because it's located in a small alley.
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So you can hear like the bite is going by.
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It's Hanoi.
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Welcome to Hanoi.
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I feel like you're at home.
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Before we move on to the next coffee shop, I would like to give a big shout out to our sponsor for today's video.
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so there's no risk now let's get back to the video
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hanoi's coffee scene isn't about tradition some places are reinventing vietnamese coffee in really creative ways
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which bring us to our next stop refined coffee
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did you notice good coffee shops are usually hidden behind a clothing shop
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If Cafe Foco feels nostalgic, we find it feels like the opposite.
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Minimalist design, clean lines, calm music with a unique menu.
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It's the kind of coffee shop where people come to slow down and really appreciate the craft behind coffee.
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So like the first time when he poured the hot coffee in so like the coffee can bloom, right?
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It's called Blooming.
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Blooming.
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Blooming.
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Wow.
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Blooming and with the flower thin filter.
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Yeah, so what I love the most about the coffee culture is that we can use all five senses.
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You know, like now we can observe, we will be patient and then after that we can taste the coffee.
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And yeah, we chit chat about coffee.
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So that's the culture that I really, really like.
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Wow, I can taste spring summer like tropical fruit in my mouth.
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Can you tell like what's in it?
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Yeah, I think it has a very strong like dry apricot flavor
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and then it has very well balanced between the acidity
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and the sweetness and it has a really long aftertaste
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so the more you drink and then there will be like a really sweet at the end of your own.
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Yes.
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Here, the star drink is the salted coffee.
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Cà phê muối.
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Salted coffee actually originated in the city of Huế,
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where baristas discovered that a tiny bit of salt could balance the sweetness of condensed milk and enhance the flavor of coffee.
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When you drink the salted coffee, you just need to have a big sip, okay?
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So you can taste the foam, the coffee, and the salt here.
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Alright, let's try.
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Wow.
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Wow.
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So basically the salt is sweet and salty.
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And then with the foam it's very rich.
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And the coffee is strong enough.
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It's not too strong.
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Yeah, I think it's a perfect combination.
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Wow, the smell is good.
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I've been doing this for 5 years.
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Oh my god.
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I'm doing this for 5 years.
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I mean, this is like a brand of brand new brand.
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It's a brand new brand.
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It's very delicious.
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It's very traditional.
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It's a beautiful love.
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I love you.
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I love you.
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I love you.
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If you want a non-caffeinated drink, you can choose this drink.
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This is the traditional herbal Vietnamese tea.
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It's called Nhân Trần but in the menu it's called Hoa Trần.
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It has like luxuries in here which makes it very sweet.
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So when you drink it, you don't taste anything but then like you can smell the herbs in there and then
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when you swallow it you can feel you can taste the
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sweetness going down to your throat it's magical wow very refreshing
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in hot summer days well our last coffee shop is not hidden behind a clothing shop.
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It's actually located right in front of the most iconic site of Hanoi, the Saint Joseph Cathedral.
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And this coffee shop is the famous coffee chain called Cậu Cà Phê.
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When you come here, it feels like stepping back into Vietnam in the 1980s.
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The interior is filled with military green colors, old radios, vintage posters, and tiny plastic stools.
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The whole concept was inspired by Vietnam's subsidy period, turning nostalgia into a really unique cafe experience.
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And we're here for the famous coconut coffee, Cafe Dua.
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Wow, it's so coconutty and it's so good.
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Instead of hot coffee, this one is blended with frozen coconut cream and served almost like a coffee smoothie.
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The coconut layer is creamy and slightly sweet while the strong Vietnamese coffee cuts through it with a bold flavor.
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It's cold, refreshing and perfect after walking all day in Hanoi.
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So did you know that the coconut coffee was inspired by the Chan Tien ice cream
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which is a very famous and traditional Vietnamese ice cream?
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The ice cream over there?
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Yes, yes, it's our childhood.
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Oh, no, I didn't know that.
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But I know that the coconut coffee, it has become very popular to foreigners in the recent years, especially in Korea.
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I heard a lot of Korean friends that they travel to Vietnam and then when they came back to Korea, then they want to drink this drink so much.
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Some of them might to adopt it to their menu in their cafe in Korea.
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Yes, I agree because I have tried many coconut coffee in many places in Hanoi, but I still think this is one of the best coconut coffees in the capital city of Vietnam.
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I think maybe they have some secret recipe.
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Yes, yes.
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Not just coconut and coffee?
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Maybe something else, I don't know.
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Okay, okay.
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Okay.
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Okay, so those are the three coffee shops that you should try in Hanoi.
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And if you have any other recommendations, don't forget to comment down below.
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And thank you so much for helping me out today.
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Thanks for inviting me and I hope you enjoy the coffee in Vietnam.
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Thank you.
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And if you like this episode, don't forget to subscribe and like.
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And we'll see you in the next videos of the Vietnamese coffee series.
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Bye!

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本課的詞彙與口語要點

這節 B1 級別的口語課以影片“3 Vietnamese Coffee MOST Foreigners Missed ☕️”為素材。 影片中反覆出現的詞有：coffee, shop, drink, coconut, egg。 這段影片共有 176 個句子、1741 個單詞可供跟讀。 講話部分時長為 11:51。 說話人語速平穩，每分鐘約 147 個詞，很適合跟讀。 只有 81% 的單詞屬於英語最常用的 3,000 詞，詞彙難度較高。

影片中的重點詞彙

影片中最難的 15 個單詞，附發音和釋義：

單詞發音釋義
coconut 名詞/ˈkəʊ.kə.nʌt/椰子
café 名詞/ˌkæˈfeɪ/咖啡屋, 咖啡店
sweetness 名詞/ˈswitnəs/甜味
flavor 名詞/ˈfleɪvə/味道, 味兒 /味兒
menu 名詞/ˈmɛn.juː/選單 /選單
creamy 形容詞/ˈkɹiːmi/含乳脂的
invent 動詞/ɪnˈvɛnt/發明 /發明
lotus 名詞/ˈloʊtəs/蓮 /蓮, 蓮花 /蓮花
refresh 動詞/ɹɪˈfɹɛʃ/提神
cinnamon 名詞/ˈsɪnəmən/肉桂, 桂皮
foam 名詞/ˈfɔʊ̯m/泡沫, 沫
alley 名詞/ˈæl.i/弄, 里弄
gosh/ɡɑːʃ/唉, 啊呀
stir 動詞/stɝ/攪拌 /攪拌, 攪 /攪
inspire 動詞/ɪnˈspaɪə(ɹ)/授意, 鼓舞

影片中出現的短語動詞

單詞發音釋義
come out 動詞/ˌkʌm ˈaʊt/出, 出來 /出來
find out 動詞找出, 查明
slow down 動詞減速 /減速, 放慢

值得反覆跟讀的句子

影片中簡短而完整的句子，可以直接用在日常對話裡：

  • I thought we're going to the coffee shop.
  • It's behind this clothing store?
  • Do you stir it from the bottom to the top?
  • I feel like you're at home.
  • Can you tell like what's in it?

影片中的語法

說話人最常用的結構，並附上影片中的原話：

結構影片中的用法
被動語態 be + 過去分詞 — 強調發生了什麼，而不是誰做的was invented · are usually hidden · is not hidden
現在完成時 have/has + 過去分詞 — 過去發生但與現在仍有關聯的事has become · have tried
定語從句 who / which + 從句 — 補充說明人或事物coffee, which has · here which makes
最高階 the -est / the most … — 一組中最高或最低的The best · the most iconic

需要注意的發音

說話人用了 23 次縮略和弱讀形式，例如 don't, I'm, we're。請按聽到的簡短形式來說。

  • “th” 音: smoothie /ˈsmuːði/, throat /ˈθɹoʊt/
  • “sh” 和 “zh” 音: refresh /ɹɪˈfɹɛʃ/, gosh /ɡɑːʃ/, shortage /ˈʃɔː(ɹ)tɪd͡ʒ/, shout /ʃaʊt/, recommendation /ˌɹɛkəmɛnˈdeɪʃən/
  • 長單詞——注意重音位置: acidity /əˈsɪd.ɪ.ti/, caffeinated /ˈkafɪneɪtɪd/, cappuccino /ˌkæpəˈt͡ʃinoʊ/, minimalist /ˈmɪn.ə.məl.ɪst/, originate /əˈɹɪd͡ʒɪneɪt/

中文母語者容易讀錯的音：

  • /v/ — 不要讀成 /w/，上齒輕觸下唇: flavor /ˈfleɪvə/, invent /ɪnˈvɛnt/, virtual /ˈvɜɹt͡ʃuəl/, reinvent /ɹiːɪnˈvɛnt/, observe /əbˈzɜːv/
  • 詞尾子音 — 要讀清楚，後面不要加母音: coconut /ˈkəʊ.kə.nʌt/, condense /kənˈdɛns/, sweetness /ˈswitnəs/, invent /ɪnˈvɛnt/, lotus /ˈloʊtəs/
  • /r/ 和 /l/ 的區別: virtual /ˈvɜɹt͡ʃuəl/, follower /ˈfɒləʊə(ɹ)/, viral /ˈvaɪɹəl/, tropical /ˈtɹɑ.pɪ.kəl/, legendary /ˈlɛd͡ʒ.ənˌdɛɹ.i/

如何用這段影片練習

  1. 先完整聽一遍影片，不要開口，記下不認識的單詞。
  2. 用正常速度逐句跟讀，每句重複到你的節奏與說話人一致為止。
  3. 錄下自己的聲音並與原聲對比，特別注意 coconut, café, sweetness 這類單詞。

什麼是跟讀法？

跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧，最初開發用於專業口譯員的培訓，並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大：您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同，跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性，語調，節奏，連讀，聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。

影子跟讀法: 閱讀完整分步指南 →