Pratica di Shadowing: 3 Vietnamese Coffee MOST Foreigners Missed ☕️ - Impara a parlare inglese con i video
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There are thousands of coffee shops in Hanoi, so which one should you choose?
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In today's video, I'm here with Thuy, a coffee expert from Virtual Show Coffee.
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And we're exploring three different coffee shops, from traditional to local to modern to try some of Vietnam's most iconic drinks.
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The legendary egg coffee, creamy salted coffee, and the famous coconut coffee, which has recently gone viral around the world.
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Don't forget to hit subscribe to follow this series about Vietnamese coffee on my channel.
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And now, let's head to our first coffee shop.
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If you didn't know about this place, you might walk right past it.
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What's up?
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We're here.
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We're here.
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Where's the coffee?
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I thought we're going to the coffee shop.
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Right here.
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What?
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Right here.
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It's behind this clothing store?
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Yes.
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Really?
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Wow.
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Let's go.
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Okay.
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Well, let's go in this alley this side now.
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To get to Cafe Phô Cô, you actually have to walk through a clothing shop and follow a narrow hallway that feels like stepping into someone's old house.
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The coffee shop has four floors and it has an amazing view of Huan Kim Lêc on the rooftop.
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Oh my gosh, a very good exercise here.
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This is the top floor right?
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Yes.
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And I can't believe like within a small area it can
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lead to like the top of the building where you can
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see everything yeah you can see the lake yeah oh my
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gosh wow you can see the post office as well yes
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and the beautiful lake yes it's peaceful a little rustic
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and feels like a hidden secret above the busy streets
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and of course this is a perfect place to try vietnamese
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famous egg coffee cafe chung it's not easy to make egg coffee right it's a mixture of like condensed milk
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and then egg and cinnamon but the ratio
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and then how they make it is a secret so i know
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that like egg coffee was invented
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because of the shortage of milk in the past yes is it true yes it's correct
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so back in the day uh we didn't have enough milk
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so mr jang the the one that invented the egg coffee he loved coffee
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so much and then he had a coffee shop in vietnam and then And after so many times tried,
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then he found out that like the air coffee can be a replacement for the condensed milk.
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And actually it came out very like a very good coffee and very unique.
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So how do you drink this?
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Do you stir it from the bottom to the top?
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Yes, you stir it from the bottom to the top.
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Yeah, you do one, two, three times and then you just sip it.
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It's a little bit like cappuccino but when you sip it, try to drink the coffee at the bottom too.
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Okay, let's try it.
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Buttery.
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And the coffee is quite strong too if you store it from the bottom.
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Sweet, bitter and very, very rich.
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Yes, exactly.
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So the coffee has a very strong aroma of chocolate and brown sugar.
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And it goes very well with egg and cinnamon.
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I see.
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I see that they serve with a kind of tea.
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What is this and what is it used for?
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Lotus tea.
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So it's a expensive way of making tea in Vietnam and also in China.
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Here they serve lotus tea because it can help you to rinse your mouth after drinking the egg you used to.
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Ah, I see.
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Okay.
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Actually, before filming this video, it was pouring rain outside.
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So it's a perfect place for us to hide here and drink the egg coffee.
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And it's pretty loud in here too because it's located in a small alley.
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So you can hear like the bite is going by.
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It's Hanoi.
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Welcome to Hanoi.
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I feel like you're at home.
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Before we move on to the next coffee shop, I would like to give a big shout out to our sponsor for today's video.
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extra months of using Surfshark plus they have the 30-day money-back guarantee
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so there's no risk now let's get back to the video
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hanoi's coffee scene isn't about tradition some places are reinventing vietnamese coffee in really creative ways
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which bring us to our next stop refined coffee
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did you notice good coffee shops are usually hidden behind a clothing shop
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If Cafe Foco feels nostalgic, we find it feels like the opposite.
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Minimalist design, clean lines, calm music with a unique menu.
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It's the kind of coffee shop where people come to slow down and really appreciate the craft behind coffee.
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So like the first time when he poured the hot coffee in so like the coffee can bloom, right?
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It's called Blooming.
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Blooming.
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Blooming.
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Wow.
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Blooming and with the flower thin filter.
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Yeah, so what I love the most about the coffee culture is that we can use all five senses.
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You know, like now we can observe, we will be patient and then after that we can taste the coffee.
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And yeah, we chit chat about coffee.
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So that's the culture that I really, really like.
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Wow, I can taste spring summer like tropical fruit in my mouth.
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Can you tell like what's in it?
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Yeah, I think it has a very strong like dry apricot flavor
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and then it has very well balanced between the acidity
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and the sweetness and it has a really long aftertaste
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so the more you drink and then there will be like a really sweet at the end of your own.
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Yes.
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Here, the star drink is the salted coffee.
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Cà phê muối.
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Salted coffee actually originated in the city of Huế,
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where baristas discovered that a tiny bit of salt could balance the sweetness of condensed milk and enhance the flavor of coffee.
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When you drink the salted coffee, you just need to have a big sip, okay?
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So you can taste the foam, the coffee, and the salt here.
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Alright, let's try.
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Wow.
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Wow.
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So basically the salt is sweet and salty.
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And then with the foam it's very rich.
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And the coffee is strong enough.
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It's not too strong.
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Yeah, I think it's a perfect combination.
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Wow, the smell is good.
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I've been doing this for 5 years.
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Oh my god.
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I'm doing this for 5 years.
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I mean, this is like a brand of brand new brand.
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It's a brand new brand.
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It's very delicious.
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It's very traditional.
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It's a beautiful love.
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I love you.
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I love you.
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I love you.
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If you want a non-caffeinated drink, you can choose this drink.
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This is the traditional herbal Vietnamese tea.
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It's called Nhân Trần but in the menu it's called Hoa Trần.
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It has like luxuries in here which makes it very sweet.
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So when you drink it, you don't taste anything but then like you can smell the herbs in there and then
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when you swallow it you can feel you can taste the
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sweetness going down to your throat it's magical wow very refreshing
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in hot summer days well our last coffee shop is not hidden behind a clothing shop.
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It's actually located right in front of the most iconic site of Hanoi, the Saint Joseph Cathedral.
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And this coffee shop is the famous coffee chain called Cậu Cà Phê.
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When you come here, it feels like stepping back into Vietnam in the 1980s.
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The interior is filled with military green colors, old radios, vintage posters, and tiny plastic stools.
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The whole concept was inspired by Vietnam's subsidy period, turning nostalgia into a really unique cafe experience.
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And we're here for the famous coconut coffee, Cafe Dua.
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Wow, it's so coconutty and it's so good.
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Instead of hot coffee, this one is blended with frozen coconut cream and served almost like a coffee smoothie.
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The coconut layer is creamy and slightly sweet while the strong Vietnamese coffee cuts through it with a bold flavor.
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It's cold, refreshing and perfect after walking all day in Hanoi.
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So did you know that the coconut coffee was inspired by the Chan Tien ice cream
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which is a very famous and traditional Vietnamese ice cream?
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The ice cream over there?
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Yes, yes, it's our childhood.
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Oh, no, I didn't know that.
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But I know that the coconut coffee, it has become very popular to foreigners in the recent years, especially in Korea.
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I heard a lot of Korean friends that they travel to Vietnam and then when they came back to Korea, then they want to drink this drink so much.
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Some of them might to adopt it to their menu in their cafe in Korea.
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Yes, I agree because I have tried many coconut coffee in many places in Hanoi, but I still think this is one of the best coconut coffees in the capital city of Vietnam.
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I think maybe they have some secret recipe.
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Yes, yes.
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Not just coconut and coffee?
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Maybe something else, I don't know.
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Okay, okay.
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Okay.
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Okay, so those are the three coffee shops that you should try in Hanoi.
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And if you have any other recommendations, don't forget to comment down below.
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And thank you so much for helping me out today.
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Thanks for inviting me and I hope you enjoy the coffee in Vietnam.
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Thank you.
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And if you like this episode, don't forget to subscribe and like.
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And we'll see you in the next videos of the Vietnamese coffee series.
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Bye!
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Vocabolario e note di pronuncia per questa lezione
Questa lezione di conversazione di livello B1 si basa sul video “3 Vietnamese Coffee MOST Foreigners Missed ☕️”. Le parole che ritornano più spesso: coffee, shop, drink, coconut, egg. Questo video contiene 176 frasi e 1741 parole da ripetere con lo shadowing. Il parlato dura 11:51. Chi parla mantiene un ritmo costante di circa 147 parole al minuto, comodo per lo shadowing. Solo il 81% delle parole rientra nelle 3.000 più comuni dell’inglese, quindi il lessico è impegnativo.
Vocaboli chiave di questo video
Le 15 parole più avanzate del video, con pronuncia e significato:
| Parola | Pronuncia | Significato |
|---|---|---|
| coconut sostantivo | /ˈkəʊ.kə.nʌt/ | noce di cocco |
| café sostantivo | /ˌkæˈfeɪ/ | caffè, caffetteria |
| condense verbo | /kənˈdɛns/ | condensare |
| sweetness sostantivo | /ˈswitnəs/ | dolcezza |
| flavor sostantivo | /ˈfleɪvə/ | sapore, gusto |
| menu sostantivo | /ˈmɛn.juː/ | carta |
| creamy aggettivo | /ˈkɹiːmi/ | cremoso |
| invent verbo | /ɪnˈvɛnt/ | inventare |
| lotus sostantivo | /ˈloʊtəs/ | loto |
| refresh verbo | /ɹɪˈfɹɛʃ/ | rinfrescare |
| cinnamon sostantivo | /ˈsɪnəmən/ | cannella |
| foam sostantivo | /ˈfɔʊ̯m/ | schiuma |
| alley sostantivo | /ˈæl.i/ | vicolo, calle |
| gosh | /ɡɑːʃ/ | perbacco, accidenti |
| locate verbo | /ˈloʊˌkeɪt/ | localizzare |
I phrasal verb che sentirai
| Parola | Significato |
|---|---|
| find out verbo | scoprire |
| slow down verbo | rallentare, decelerare |
Frasi da ripetere
Frasi brevi e complete del video che puoi riutilizzare nella conversazione di tutti i giorni:
- I thought we're going to the coffee shop.
- It's behind this clothing store?
- Do you stir it from the bottom to the top?
- I feel like you're at home.
- Can you tell like what's in it?
La grammatica di questo video
Le strutture che chi parla usa di più, con le parole esatte del video:
| Struttura | Nel video |
|---|---|
| Forma passiva be + participio passato — conta ciò che accade, non chi lo fa | was invented · are usually hidden · is not hidden |
| Present perfect have/has + participio passato — un’azione passata che conta ancora adesso | has recently gone · has become · have tried |
| Frasi relative who / which + frase — un’informazione in più su una persona o una cosa | coffee, which has · here which makes |
| Superlativi the -est / the most … — il massimo o il minimo di un gruppo | The best · the most iconic |
Pronuncia a cui fare attenzione
Chi parla usa 23 contrazioni e forme ridotte, come don't, I'm, we're. Pronunciale nella forma breve, così come le senti.
- I suoni “th”: smoothie /ˈsmuːði/, throat /ˈθɹoʊt/
- I suoni “sh” e “zh”: refresh /ɹɪˈfɹɛʃ/, gosh /ɡɑːʃ/, shortage /ˈʃɔː(ɹ)tɪd͡ʒ/, shout /ʃaʊt/, recommendation /ˌɹɛkəmɛnˈdeɪʃən/
- Parole lunghe — attenzione all’accento: acidity /əˈsɪd.ɪ.ti/, caffeinated /ˈkafɪneɪtɪd/, cappuccino /ˌkæpəˈt͡ʃinoʊ/, minimalist /ˈmɪn.ə.məl.ɪst/, originate /əˈɹɪd͡ʒɪneɪt/
I suoni difficili per chi parla italiano:
- /h/ — va soffiata, non è muta: hallway /ˈhɔlˌweɪ/, herb /hɜːb/, enhance /ɪnˈhæns/, wherever /(h)wɛɹˈɛvɚ/
- Consonante finale — senza aggiungere una vocale dopo: coconut /ˈkəʊ.kə.nʌt/, condense /kənˈdɛns/, sweetness /ˈswitnəs/, invent /ɪnˈvɛnt/, lotus /ˈloʊtəs/
- /æ/ — più aperta della “e”: café /ˌkæˈfeɪ/, alley /ˈæl.i/, aftertaste /ˈæftɚˌteɪst/, cappuccino /ˌkæpəˈt͡ʃinoʊ/, nostalgia /nɑˈstæld͡ʒə/
Come esercitarsi con questo video
- Ascolta tutto il video una volta senza parlare e annota le parole che non conosci.
- Fai shadowing frase per frase a velocità normale, ripetendo ognuna finché il tuo ritmo coincide con quello di chi parla.
- Registrati e confronta con l’originale, facendo attenzione a parole come coconut, café, condense.
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.