Prática de Shadowing: 3 Vietnamese Coffee MOST Foreigners Missed ☕️ - Aprenda a falar inglês com vídeo
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There are thousands of coffee shops in Hanoi, so which one should you choose?
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In today's video, I'm here with Thuy, a coffee expert from Virtual Show Coffee.
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And we're exploring three different coffee shops, from traditional to local to modern to try some of Vietnam's most iconic drinks.
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The legendary egg coffee, creamy salted coffee, and the famous coconut coffee, which has recently gone viral around the world.
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Don't forget to hit subscribe to follow this series about Vietnamese coffee on my channel.
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And now, let's head to our first coffee shop.
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If you didn't know about this place, you might walk right past it.
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What's up?
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We're here.
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We're here.
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Where's the coffee?
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I thought we're going to the coffee shop.
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Right here.
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What?
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Right here.
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It's behind this clothing store?
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Yes.
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Really?
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Wow.
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Let's go.
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Okay.
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Well, let's go in this alley this side now.
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To get to Cafe Phô Cô, you actually have to walk through a clothing shop and follow a narrow hallway that feels like stepping into someone's old house.
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The coffee shop has four floors and it has an amazing view of Huan Kim Lêc on the rooftop.
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Oh my gosh, a very good exercise here.
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This is the top floor right?
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Yes.
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And I can't believe like within a small area it can
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lead to like the top of the building where you can
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see everything yeah you can see the lake yeah oh my
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gosh wow you can see the post office as well yes
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and the beautiful lake yes it's peaceful a little rustic
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and feels like a hidden secret above the busy streets
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and of course this is a perfect place to try vietnamese
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famous egg coffee cafe chung it's not easy to make egg coffee right it's a mixture of like condensed milk
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and then egg and cinnamon but the ratio
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and then how they make it is a secret so i know
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that like egg coffee was invented
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because of the shortage of milk in the past yes is it true yes it's correct
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so back in the day uh we didn't have enough milk
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so mr jang the the one that invented the egg coffee he loved coffee
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so much and then he had a coffee shop in vietnam and then And after so many times tried,
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then he found out that like the air coffee can be a replacement for the condensed milk.
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And actually it came out very like a very good coffee and very unique.
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So how do you drink this?
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Do you stir it from the bottom to the top?
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Yes, you stir it from the bottom to the top.
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Yeah, you do one, two, three times and then you just sip it.
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It's a little bit like cappuccino but when you sip it, try to drink the coffee at the bottom too.
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Okay, let's try it.
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Buttery.
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And the coffee is quite strong too if you store it from the bottom.
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Sweet, bitter and very, very rich.
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Yes, exactly.
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So the coffee has a very strong aroma of chocolate and brown sugar.
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And it goes very well with egg and cinnamon.
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I see.
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I see that they serve with a kind of tea.
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What is this and what is it used for?
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Lotus tea.
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So it's a expensive way of making tea in Vietnam and also in China.
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Here they serve lotus tea because it can help you to rinse your mouth after drinking the egg you used to.
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Ah, I see.
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Okay.
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Actually, before filming this video, it was pouring rain outside.
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So it's a perfect place for us to hide here and drink the egg coffee.
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And it's pretty loud in here too because it's located in a small alley.
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So you can hear like the bite is going by.
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It's Hanoi.
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Welcome to Hanoi.
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I feel like you're at home.
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Before we move on to the next coffee shop, I would like to give a big shout out to our sponsor for today's video.
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extra months of using Surfshark plus they have the 30-day money-back guarantee
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so there's no risk now let's get back to the video
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hanoi's coffee scene isn't about tradition some places are reinventing vietnamese coffee in really creative ways
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which bring us to our next stop refined coffee
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did you notice good coffee shops are usually hidden behind a clothing shop
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If Cafe Foco feels nostalgic, we find it feels like the opposite.
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Minimalist design, clean lines, calm music with a unique menu.
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It's the kind of coffee shop where people come to slow down and really appreciate the craft behind coffee.
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So like the first time when he poured the hot coffee in so like the coffee can bloom, right?
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It's called Blooming.
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Blooming.
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Blooming.
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Wow.
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Blooming and with the flower thin filter.
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Yeah, so what I love the most about the coffee culture is that we can use all five senses.
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You know, like now we can observe, we will be patient and then after that we can taste the coffee.
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And yeah, we chit chat about coffee.
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So that's the culture that I really, really like.
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Wow, I can taste spring summer like tropical fruit in my mouth.
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Can you tell like what's in it?
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Yeah, I think it has a very strong like dry apricot flavor
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and then it has very well balanced between the acidity
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and the sweetness and it has a really long aftertaste
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so the more you drink and then there will be like a really sweet at the end of your own.
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Yes.
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Here, the star drink is the salted coffee.
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Cà phê muối.
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Salted coffee actually originated in the city of Huế,
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where baristas discovered that a tiny bit of salt could balance the sweetness of condensed milk and enhance the flavor of coffee.
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When you drink the salted coffee, you just need to have a big sip, okay?
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So you can taste the foam, the coffee, and the salt here.
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Alright, let's try.
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Wow.
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Wow.
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So basically the salt is sweet and salty.
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And then with the foam it's very rich.
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And the coffee is strong enough.
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It's not too strong.
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Yeah, I think it's a perfect combination.
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Wow, the smell is good.
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I've been doing this for 5 years.
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Oh my god.
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I'm doing this for 5 years.
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I mean, this is like a brand of brand new brand.
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It's a brand new brand.
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It's very delicious.
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It's very traditional.
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It's a beautiful love.
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I love you.
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I love you.
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I love you.
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If you want a non-caffeinated drink, you can choose this drink.
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This is the traditional herbal Vietnamese tea.
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It's called Nhân Trần but in the menu it's called Hoa Trần.
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It has like luxuries in here which makes it very sweet.
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So when you drink it, you don't taste anything but then like you can smell the herbs in there and then
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when you swallow it you can feel you can taste the
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sweetness going down to your throat it's magical wow very refreshing
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in hot summer days well our last coffee shop is not hidden behind a clothing shop.
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It's actually located right in front of the most iconic site of Hanoi, the Saint Joseph Cathedral.
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And this coffee shop is the famous coffee chain called Cậu Cà Phê.
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When you come here, it feels like stepping back into Vietnam in the 1980s.
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The interior is filled with military green colors, old radios, vintage posters, and tiny plastic stools.
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The whole concept was inspired by Vietnam's subsidy period, turning nostalgia into a really unique cafe experience.
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And we're here for the famous coconut coffee, Cafe Dua.
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Wow, it's so coconutty and it's so good.
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Instead of hot coffee, this one is blended with frozen coconut cream and served almost like a coffee smoothie.
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The coconut layer is creamy and slightly sweet while the strong Vietnamese coffee cuts through it with a bold flavor.
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It's cold, refreshing and perfect after walking all day in Hanoi.
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So did you know that the coconut coffee was inspired by the Chan Tien ice cream
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which is a very famous and traditional Vietnamese ice cream?
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The ice cream over there?
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Yes, yes, it's our childhood.
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Oh, no, I didn't know that.
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But I know that the coconut coffee, it has become very popular to foreigners in the recent years, especially in Korea.
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I heard a lot of Korean friends that they travel to Vietnam and then when they came back to Korea, then they want to drink this drink so much.
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Some of them might to adopt it to their menu in their cafe in Korea.
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Yes, I agree because I have tried many coconut coffee in many places in Hanoi, but I still think this is one of the best coconut coffees in the capital city of Vietnam.
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I think maybe they have some secret recipe.
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Yes, yes.
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Not just coconut and coffee?
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Maybe something else, I don't know.
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Okay, okay.
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Okay.
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Okay, so those are the three coffee shops that you should try in Hanoi.
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And if you have any other recommendations, don't forget to comment down below.
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And thank you so much for helping me out today.
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Thanks for inviting me and I hope you enjoy the coffee in Vietnam.
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Thank you.
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And if you like this episode, don't forget to subscribe and like.
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And we'll see you in the next videos of the Vietnamese coffee series.
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Bye!
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação de nível B1 usa o vídeo “3 Vietnamese Coffee MOST Foreigners Missed ☕️”. As palavras que mais se repetem: coffee, shop, drink, coconut, egg. Este vídeo tem 176 frases e 1741 palavras para praticar shadowing. A fala dura 11:51. O falante mantém um ritmo estável de cerca de 147 palavras por minuto, confortável para o shadowing. Apenas 81% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
As 15 palavras mais avançadas do vídeo, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| coconut substantivo | /ˈkəʊ.kə.nʌt/ | coco |
| café substantivo | /ˌkæˈfeɪ/ | café, cafeteria |
| condense verbo | /kənˈdɛns/ | condensar |
| sweetness substantivo | /ˈswitnəs/ | doçura |
| flavor substantivo | /ˈfleɪvə/ | sabor, gosto |
| menu substantivo | /ˈmɛn.juː/ | cardápio, menu |
| invent verbo | /ɪnˈvɛnt/ | inventar |
| lotus substantivo | /ˈloʊtəs/ | lótus, flor de lótus |
| refresh verbo | /ɹɪˈfɹɛʃ/ | refrescar |
| cinnamon substantivo | /ˈsɪnəmən/ | caneleira |
| foam substantivo | /ˈfɔʊ̯m/ | espuma |
| alley substantivo | /ˈæl.i/ | beco, ruela |
| gosh | /ɡɑːʃ/ | meu Deus, nossa! |
| locate verbo | /ˈloʊˌkeɪt/ | localizar |
| stir verbo | /stɝ/ | mexer |
Phrasal verbs que você vai ouvir
| Palavra | Pronúncia | Significado |
|---|---|---|
| come out verbo | /ˌkʌm ˈaʊt/ | sair, partir |
| find out verbo | descobrir | |
| slow down verbo | desacelerar |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- I thought we're going to the coffee shop.
- It's behind this clothing store?
- Do you stir it from the bottom to the top?
- I feel like you're at home.
- Can you tell like what's in it?
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Voz passiva be + particípio passado — o foco está no que acontece, não em quem faz | was invented · are usually hidden · is not hidden |
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | has recently gone · has become · have tried |
| Orações relativas who / which + oração — informação extra sobre uma pessoa ou coisa | coffee, which has · here which makes |
| Superlativos the -est / the most … — o maior ou o menor de um grupo | The best · the most iconic |
Pronúncia para ficar de olho
O falante usa 23 contrações e formas reduzidas, como don't, I'm, we're. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “th”: smoothie /ˈsmuːði/, throat /ˈθɹoʊt/
- Os sons de “sh” e “zh”: refresh /ɹɪˈfɹɛʃ/, gosh /ɡɑːʃ/, shortage /ˈʃɔː(ɹ)tɪd͡ʒ/, shout /ʃaʊt/, recommendation /ˌɹɛkəmɛnˈdeɪʃən/
- Palavras longas — acerte a sílaba tônica: acidity /əˈsɪd.ɪ.ti/, caffeinated /ˈkafɪneɪtɪd/, cappuccino /ˌkæpəˈt͡ʃinoʊ/, minimalist /ˈmɪn.ə.məl.ɪst/, originate /əˈɹɪd͡ʒɪneɪt/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: coconut /ˈkəʊ.kə.nʌt/, invent /ɪnˈvɛnt/, locate /ˈloʊˌkeɪt/, subscribe /səbˈskɹaɪb/, iconic /aɪˈkɑnɪk/
- /l/ final — a língua toca o céu da boca, não vira “u”: virtual /ˈvɜɹt͡ʃuəl/, herbal /ˈɝbəl/, stool /stuːl/, viral /ˈvaɪɹəl/, tropical /ˈtɹɑ.pɪ.kəl/
- /h/ — um sopro suave, diferente do “r”: hallway /ˈhɔlˌweɪ/, herb /hɜːb/, enhance /ɪnˈhæns/, wherever /(h)wɛɹˈɛvɚ/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Faça shadowing frase por frase na velocidade normal, repetindo cada uma até o seu ritmo ficar igual ao do falante.
- Grave a sua voz e compare com o original, prestando atenção a palavras como coconut, café, condense.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.