跟讀練習: CREW MESS ATTENDANT | Cruise Ship PH 2025 - 通過影片學習英語口語

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Hello, everyone.

Welcome and welcome back to the channel.

This is Jun -Ray and you are watching

Crew Ship PH.

For this video, as you can see from the title, we are going to talk about a crew miss attendant.

I'm sorry.

So you're going to know what is it or what is crew miss attendant?

What are the duties of a crew miss attendant?

The operation itself within the crew miss area

and the hours of duty as a crew miss attendant

and your career path or where are you going as you get promoted from being a crew miss attendant.

And as well as in the last part, we are going to talk about the salary.

Okay.

So if you are ready, let's begin.

Okay.

So now we are going to talk about what is a crew mess attendant.

Okay.

So what exactly does a crew mess attendant do?

So simply put, this person is in charge of the crew mess or the crew mess area.

And crew mess is the dining area for all the crew members on a cruise ship.

They make sure that the foods or the meals are served on time, the crew mess area is clean and organized,

and everything is well -taught.

You're basically keeping all the crew on board energized and ready for the shifts.

So that is all about crew mess attendant.

Now, let's go to the daily responsibilities.

Okay, so a typical day for a crew mess attendant includes, one, setting up stations for breakfast, lunch, and dinner.

And sometimes, some ships, they actually have snack time, and also, or we call it tea time,

and as well as late dinner.

For that, we're going to talk about that later on.

Okay, for now, we are going to continue with the responsibilities.

Okay, so number one is you are going to clean tables, trays, and utensils after meals.

Okay, so these are the responsibilities of a crew mess attendant.

Now, there are different roles or tasks that would be assigned to you as a crew mess attendant.

First is you are going to be a lineman or a buffet lineman or the person who is behind the food line.

So what you're going to do is you are going to set up during the opening or before the opening,

you are going to set up the buffet line.

So you're going to take the food from the galley or the kitchen of the crew mess to the buffet line.

So usually it's either the chef already prepared the food in the container or in the pot.

So you are just going to take it and bring it directly in the line.

And sometimes if the chef is really busy, you are going to put the food in the pan itself.

So you're going to do that.

But usually if it's the opening or before you open the crew mess, it's always the chef who puts the food in the pan.

And then you just have to pick it up and bring it to the buffet line.

And then after you set up the buffet line, you have to make sure,

by the way, that the buffet line or the food line is ready by the,

let's say, five or ten minutes before they will open the buffet line.

Sometimes the crew members are already there waiting in a dining area or lining up near the buffet line before you open.

So working as a crew mess attendant, especially when you work behind the line, you really have to be fast.

Okay, so that is one.

And then your second role as a crew mess attendant, okay, some people are assigned as a dining man.

So what you're going to do as a dining man is you are going to take care of the whole dining area.

Now, you do not bust out or you do not remove plates.

You do not bring plates to the dishwashing area.

No, you don't do that.

So it's the crew who is responsible for their own plates.

They're going to bring it to the dishwasher area if they are already finished with their food.

So what you're going to just do is you're just going

to wipe the tables every time the crew members leave the table.

Or if there's an empty table and if you see there are crumbs on the tabletops, then you're going to wipe it and sanitize it.

That's it.

And then you're also going to organize or arrange the chairs accordingly.

So that is one.

And aside from that, before opening time, if you are assigned in a dining area, then you have to make sure that the floor is clean.

You have to mop.

And at the same time after or when it's already closing time, you're going to do the same.

You're going to sanitize the tables.

You're going to sweep the floor and also mop the floor.

Okay.

So that is your responsibility as a dining man.

Okay.

Now, the second, no, not responsibility, but second task.

So each of this person within your shift, that is what you're going to do.

And then the next, the third person is you could be a beverage man or a beverage station.

attendant.

So what you're going to do here is you're going to keep the beverage station clean and organized and well -taught.

So here you're going to refill the coffee if it's already running out.

You're going to refill the juices dispenser if it's already running out.

You're going to refill the tea bags, the coffee, the coffee sachets, the sugar, all the things that's needed for coffee, for juices.

So you are in charge of the whole beverage station.

So during opening, you have to stock it all up.

You have to make sure that your station, beverage station, is well stocked and ready for the operation.

And during closing time, you also have to remove whatever that is needed to be removed, especially when you talk about milk,

cold milk, and hot milk.

So because the holding time for cold milk and hot milk is only four hours.

So if it's already four hours, you have to throw away or discard the milk.

In some ships, they are very strict.

You have to monitor the temperature of the milk

and the cold milk and you have to lug it

so it depends on the ship so

that is your responsibility as a beverage man okay

or beverage station man and then the fourth person

or yeah your other your possible responsibility as a crewman's attendant during your shift

you could also be a cutlery's cutlery no polishing polishing team you are in the polishing team

so here what you're going to do is you're going to

stay inside the dishwasher area where you are going to polish the cutlery is okay the spoon the forks

and knives so that is your main responsibility after the galley attendant um clean

or washed the cutleries then you have to wipe it make it you have to polish it

and then you have to polish it and then so

that the buffet line or either you

100

or the man behind the buffet uh buffet line

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or the food line will bring it to the um buffet food or food line, sorry, food line whenever the cutleries are already running out.

102

So that is your sole responsibility.

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Now, next, so you could also be assigned as a plate runner.

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So what does a plate runner do?

105

So a plate runner is responsible in stacking up or making sure

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that the plates in the buffet line or in the food line is well stocked.

107

OK, so, you know, a typical situation when it's really when it's really busy time or peak hour, peak hours, plates runs out really fast.

108

So you have to make sure

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that the plates are there are enough plates for the crew members to use during that eating time or the meal time.

110

So that is your responsibility.

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You're going to use trolley for that.

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Okay, not only, though not only plates, also bowls, yeah, bowls, small plates for desserts,

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and also sometimes glasses or cups.

114

So that is one of your assignments as a crew mess attendant.

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Okay, and then the last one is the food runner.

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Okay, so the food runner, they basically are in charge of picking up the food from the main kitchen

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or from the main galley to the crew mess galley.

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Okay, so this is because not all food can be prepared inside the crew mess

119

because crew mess kitchen or galley is not that really big.

120

So sometimes the preparation also, preparations also are done in the main galley in the restaurant.

121

So if you are a food runner, you have to go up to the main galley,

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either it's in deck five or fifth floor or sixth floor.

123

So you have to pick up the food there.

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You have to coordinate with the chef.

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You have to ask the chef which one is for the crew mess

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because there are also food runners that is assigned in the buffet.

127

So you have to make sure that you have to ask the chef

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if this food is for the crew mess or not, okay?

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So that is your responsibility as a food runner.

130

So those are one, two,

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three, four, five, six, six possible assignments for you to do during your shift as a crew mess attendant.

132

Now, it doesn't mean that for all of your contract, you're going to be a dining man for the entire duration of your contract.

133

So it changes from shift to shift.

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And it depends on your supervisor what will be your assignment for that particular shift.

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So it could be during breakfast, you will be in the dining.

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And it could be for lunch, you will be in the cutleries or in the polishing team.

137

So it's not fixed.

138

So yeah, it's not fixed.

139

And then now, so that's it for the duties as a crew mess.

140

So now let's go to the next part.

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Let's talk about mess operation.

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Okay, so sometimes, this actually depends on the ship, sometimes a crew mess comes in three or four different restaurants.

143

Okay, so in the previous ship that I was on, we have Asian cuisine, we have

144

Western or American cuisine, and we have Mediterranean cuisine.

145

So it's all inside the crew mess area, but there.. are different dining tables and buffet lines for that

146

so this buffet line or food line is for american food

147

and then on the other side this food line is for mediterranean food

148

and the other line is for mexican food and all

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so you can eat wherever you want you can take food wherever

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cuisine you would like to or or anyone young film now in

151

that particular um um meal time so no one can stop you

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if you want to eat in the and you can take

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if you want to take food from the American cuisine

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or from the Asian cuisine so yes nobody will stop you

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and also some ships they have um a crew mess for the crew

156

and then there is also mess for the staff

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and officers of the ship

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that includes the um the the the um the chief engineer you know the high level

159

or the top management crew on board the ship.

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It could be the captain, the staff manager, staff captain, and the supervisors and managers.

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Now it depends on the ship.

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So there are ships that has exclusive area for the top management.

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So yeah, it depends.

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So you cannot go there.

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You cannot take food there because it is exclusive for them.

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And crew mess attendant provides service for them.

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It's not self -service as compared to in the general crew mess area.

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Okay, so as mentioned earlier, still part of crew mess operation, crew mess operates from breakfast, snack time or tea time in the morning,

169

and then lunch, and then late lunch, and then tea time in the afternoon, dinner, and then late dinner.

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So as early as 5 .30 or 6, the crew mess is already open.

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So usually if you are a crew mess attendant your shift starts either 5

172

or 5 30 for the operation usually there is one hour um allocated time before the opening to prepare everything

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so yeah and yeah date dinner

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so you as a crew mess attendant

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you will be divided within those shifts okay sometimes yeah basically you're 11 hours yeah okay later for

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that so that is the operation in the crew mess, okay, crew mess operation.

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Okay, so now let's go to the fourth part of our vlog.

178

Okay, let's talk about hours, okay, daily hours.

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So now your schedule as a crew mess attendant.

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So just like everyone else, a crew mess attendant should come on duty for 11 hours a day.

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So this is based on my, from my previous ship, okay.

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So it depends on which ship you are going to go or what company, okay.

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So but I'm just going to base it from my previous one.

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So 11 hours a day.

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So it is, It is divided into three shifts.

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So either you will work morning or breakfast, lunch, or dinner.

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And some people will work during snack time or tea time, morning tea time, afternoon tea time, and a late dinner.

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So it all depends.

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So that is the hours of duty as a crewman.

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Sometimes if your manager or supervisor is generous enough, he or she will give you lunch off.

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So if you work breakfast, lunch, and dinner, sometimes you can enjoy lunch off.

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So you don't need to go for duty for that show.

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So you can go outside the port and enjoy.

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So that would be a rotation for everybody in the crew mess.

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Okay, that's it for number four.

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Now let's go to five.

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Okay, so what is your career path?

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Okay, so here is the exciting part.

199

Okay, so your career path as a crew mess attendant is, you know, from being a crew mess attendant,

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you could be promoted as a buffet attendant or a snacks teward.

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And sometimes the managers or management will promote you from crewmask attendant straight to assistant waiter.

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So it actually depends on the management, the supervisor, and the maitre d.

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So that is your destination.

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From being a crewmask, it's either you will go up

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or you will be promoted to being buffet attendant

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or snack steward in other ship or you could also be promoted straight to being an assistant waiter.

207

Now, if you don't like to work in the dining or in the restaurant, then you could also be promoted or you can request your supervisor.

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It depends if he is flexible or if he or she will allow.

209

You can also work in the galley or in the kitchen as a cook.

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So from being a crewman's attendant to promoting as a cook.

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I'm not sure which one or what is the first starting career as a cook, But yeah, it is possible to be promoted as a cook.

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Or if you want, you can also be promoted in the housekeeping.

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So if your manager or management is generous enough or kind enough, then you could also choose to be promoted in the housekeeping department.

214

Now, housekeeping department, I'm not sure if which

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or what is going to be your next position from being a crewmist but most likely you will work as a...

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guest area, how do you call them?

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Guest area steward.

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So these are your main role if you work in the housekeeping guest area is

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that you will clean all public areas all over the ship within the guest area.

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So it could be you will could clean the floor all over the bar.

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So in all you could be assigned in all areas in the ship where a guest has access to.

222

So that could be possible promotion for you if you want to be promoted in the housekeeping department.

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Because in the housekeeping department, there are two starting careers there.

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So you could be a steward in the crew area or steward in the guest area.

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So that is their first role when you are in the housekeeping department, though I'm not sure about that.

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Okay, but these are just possibilities.

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Okay, so that's it for your career path as a crewmist attendant, if ever you will be promoted.

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Now we are down to our last part of our vlog.

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Okay, this is already quite long.

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We are now, we are going to talk about salary.

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Okay, yay.

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So the salary as a crewmist attendant, again, I'm going to base this from my previous ship or from my previous company.

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Okay, so the salary as a crewmist attendant ranges from $800 to $1 ,000.

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Okay, so it depends on the company.

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It depends on the agency, and it depends on sometimes the nationality.

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Okay.

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So that is already, for Filipinos, it's already good enough salary if you're going to start a career on the ship.

238

Okay.

239

So that's it for this video.

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I hope you learned a lot from about crew mess attendant.

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And if you have questions for clarifications and suggestions of a topic that you want us to discuss, or to, yes, to discuss,

242

please feel free to give a comment or leave a comment.

243

I'm sorry if I had to speak for all my Filipinos, the followers.

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I'm sorry if I had to speak English today

245

because a lot of the supporters here

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or our friends here are requesting to speak in English so that they can also understand.

247

Like friends from India, from Indonesia and some Asian countries and also Spanish -speaking countries.

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So, yeah, I'm so happy and I appreciate all of you guys.

249

And, yes, thank you very much for watching and I hope,

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and yeah, just leave a comment and let's talk about it on the next video, okay?

251

So yes, Merry Christmas for everybody.

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This is me, Jun -Rae, and this has been CrucialPH.

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Bye -bye.

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本課的詞彙與口語要點

這節口語課以影片“CREW MESS ATTENDANT”為素材。影片中反覆出現的詞有：crew, mess, attendant, ship, buffet。這段影片共有 253 個句子、3052 個單詞可供跟讀。講話部分時長為 17:19。說話人語速自然，每分鐘約 176 個詞，接近日常對話。 87% 的單詞屬於英語最常用的 3,000 詞，詞彙容易理解。

影片中的重點詞彙

影片中 15 個值得學習的單詞，附發音和釋義：

單詞	發音	釋義
attendant 名詞	/əˈtɛndənt/	服務員
buffet 名詞	/bəˈfeɪ/	餐具櫃 /餐具櫃
depend 動詞	/dɪˈpɛnd/	信任, 信賴 /信賴
runner 名詞	/ˈɹʌnɚ/	跑步者, 跑者
polish 動詞	/ˈpɑ.lɪʃ/	擦亮
beverage 名詞	/ˈbɛv(ə)ɹɪd͡ʒ/	飲料 /飲料, 飲品 /飲品
chef 名詞	/ʃɛf/	廚師 /廚師
cuisine 名詞	/kwɪˈziːn/	烹飪法 /烹飪法, 餐
assign 動詞	/əˈsaɪn/	分配, 分派
salary 名詞	/ˈsæləɹi/	薪金, 薪水
supervisor 名詞	/ˈsupɚˌvaɪzɚ/	監督者 /監督者, 管理者
snack 名詞	/snæk/	零食, 小吃
meal 名詞	/ˈmiːl/	餐, 飯 /飯
assignment 名詞	/əˈsaɪn.mənt/	分配, 佈置
wipe 動詞	/waɪp/	擦, 擦拭

影片中出現的短語動詞

單詞	釋義
pick up 動詞	拾取, 撿 /撿
go up 動詞	上昇 /上升, 上去
throw away 動詞	棄置 /棄置, 扔

值得反覆跟讀的句子

影片中簡短而完整的句子，可以直接用在日常對話裡：

No, you don't do that.
You're going to sanitize the tables.
You're going to use trolley for that.
Let's talk about mess operation.

影片中的語法

說話人最常用的結構，並附上影片中的原話：

結構	影片中的用法
條件句 if + 從句，will/would + 動詞 — 條件及其結果	if ever you will be
被動語態 be + 過去分詞 — 強調發生了什麼，而不是誰做的	are served · would be assigned · are assigned
“going to” 表將來 be going to + 動詞 — 計劃或明顯即將發生的事	are going to talk · you're going to know · we're going to talk
“will” 表將來 will + 動詞 — 決定、承諾或預測	will open · will be · will stop

需要注意的發音

說話人用了 40 次縮略和弱讀形式，例如 you're, I'm, don't。請按聽到的簡短形式來說。

“sh” 和 “zh” 音: polish /ˈpɑ.lɪʃ/, chef /ʃɛf/, preparation /ˌpɹɛpəˈɹeɪʃ(ə)n/, wash /wɑʃ/, promotion /pɹəˈmoʊʃn̩/
長單詞——注意重音位置: supervisor /ˈsupɚˌvaɪzɚ/, preparation /ˌpɹɛpəˈɹeɪʃ(ə)n/, destination /dɛstɪˈneɪʃən/, accordingly /əˈkɔɹ.dɪŋ.li/, coordinate /koʊˈɔɹ.dəˌneɪt/

中文母語者容易讀錯的音：

/v/ — 不要讀成 /w/，上齒輕觸下唇: beverage /ˈbɛv(ə)ɹɪd͡ʒ/, supervisor /ˈsupɚˌvaɪzɚ/, wherever /(h)wɛɹˈɛvɚ/, divide /dɪˈvaɪd/, vlog /ˈvlɑɡ/
詞尾子音 — 要讀清楚，後面不要加母音: attendant /əˈtɛndənt/, depend /dɪˈpɛnd/, polish /ˈpɑ.lɪʃ/, beverage /ˈbɛv(ə)ɹɪd͡ʒ/, chef /ʃɛf/
/r/ 和 /l/ 的區別: salary /ˈsæləɹi/, accordingly /əˈkɔɹ.dɪŋ.li/, follower /ˈfɒləʊə(ɹ)/, clarification /ˌklæɹɪfɪˈkeɪʃən/, cutlery /ˈkʌt.lə.ɹi/

如何用這段影片練習

先完整聽一遍影片，不要開口，記下不認識的單詞。
先用 0.75 倍速逐句跟讀，熟練之後再回到正常速度。
錄下自己的聲音並與原聲對比，特別注意 attendant, buffet, depend 這類單詞。

什麼是跟讀法？

跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧，最初開發用於專業口譯員的培訓，並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大：您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同，跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性，語調，節奏，連讀，聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。

影子跟讀法: 閱讀完整分步指南 →

跟讀練習: CREW MESS ATTENDANT | Cruise Ship PH 2025 - 通過影片學習英語口語

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本課的詞彙與口語要點

影片中的重點詞彙

影片中出現的短語動詞

值得反覆跟讀的句子

影片中的語法

需要注意的發音

如何用這段影片練習

什麼是跟讀法？