跟读练习: PHO GA 2 WAYS (Vietnamese Chicken Noodle Soup) - 通过视频学习英语口语

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Hi everyone, today I will introduce you to a classic Vietnamese dish, chicken phở, in two versions, dried and broth-based.

By following the right steps and techniques, you can create both versions with this amazing chicken phở in the comfort of your own home.

I will guide you through the process of preparing each component,

from creating a rich broth to preparing the chicken with glowy yellow skin and essential spices.

So let's get started!

First, toast a teaspoon of white peppercorns, lime leaves, half a star anise, and a small piece of cinnamon.

Over a small saucepan over medium low heat for about 3 minutes until the leaves are wilted and dried.

Next, grill half an onion, a thumb-sized knob of ginger, and 5 shallots until charred.

If you have some coriander roots, place them on the grill too.

After that, scrape off the charred beets on the aromatics.

The whole kitchen should be now filled with the amazing fragrance.

When they are nice and clean, insert them into a tea filter bag or wrap them nicely in a piece of cheesecloth.

Don't forget the toasted spices too.

If the bags are not large enough, you can leave out the onion and ginger which I will cut into slices.

Now add the chicken into a large soup pot filled with enough water to cover.

For a quick dinner today, I just use a few chicken quarters, bring to a boil and add the aromatics and the tartest spices.

Cook until the chicken is done, that's when you pierce into the thicket part of the drumsticks and see no pink water coming out.

Transfer the chicken into an ice water bath, then de-bowl and cut into bite-sized pieces.

To make the skin look brighter, You can brush it with some turmeric infused oil, which is made by heating oil with some turmeric powder.

Next, stack off the lime leaves and roll into a cigar.

Use a rubber band to secure it tight.

This way it will be easier to cut them into very fine threads.

This is the trick I learned from a local shop owner.

For garnish, I will chop up some coriander and cut the scallion heads in half or in quarters.

Also chop up the green parts of scallion and finely slice the onion.

Season the broth with fish sauce and sauce to your taste taste

and let's now assemble the noodle bowls warm up the flat

rice noodles by blanching in hot water top with the chicken meat

and sprinkle the lime leaf threads over garnish with the chopped coriander

and sliced onion place the scallion hat on the ladle

and submerge in the hot broth then ladle the aromatic broth

over the noodle bowl you will serve this with a side platter of salt Tooth herbs and coriander,

Asian basil and blanched bean sprouts to your liking Some slight chilies,

lime wedges and hot sauce And let's dig in For the dry version, you will need to make an extra sauce first soak 20

grams of tamarind parps in hot water fry some main shallots

and garlic in a small sauce pan until fragrant add the tamarind juice chicken broth

and soy sauce oyster sauce sugar some corn starch

or tapioca starch slurry to thicken up the sauce blend some bean sprouts in hot water and add to the noodle bowl,

drizzle the sauce over, toss well until combined and coat the noodles with the sauce, top with the chicken pieces,

more bean sprouts, the lime leaf threads and fried shallots.

Don't forget the chopped coriander and crushed roasted peanuts.

Mix well before serving

and you can also serve a small bowl of the broth at the side for cleansing the palate between each bite.

There you have it for again in two versions, dry and broad-based.

Let me know which one you prefer in the comment section below.

Don't forget to subscribe to come back for more.

See you there next time.

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这个视频适合谁？

无论是刚开始学英语的新手，还是想提升日常口语的学习者，这个视频都是绝佳素材！它以烹饪步骤为载体，语速适中、用词贴近生活，非常适合用来练习“英语影子跟读”（shadow speak）。跟着视频模仿发音、节奏，既能学做越南美食，又能悄悄提升英语口语，一举两得！

值得“偷学”的词句

glowy yellow skin：金黄发亮的外皮（描述鸡肉外观，生动形象）
cleansing the palate：清洁味蕾（美食语境中的高级表达，瞬间提升口语质感）
toss well until combined：翻炒均匀（烹饪常用语，简单实用）

这些表达不仅在厨房能用，日常描述事物状态、动作时也能派上用场，记得学以致用哦！

如何练好口音？

视频中 speaker 的发音清晰，重音和语调富有节奏感，很适合“shadowspeak”练习。建议重点关注以下几点：
1. 连读：比如“a cup of”“mix well”，注意词与词之间的自然衔接；
2. 语调：介绍步骤时用升调表疑问（如“你更喜欢哪个版本？”），陈述时用降调表肯定；
3. 重音：关键词如“broth”“tamarind”要重读，突出重点。
每天抽出10分钟，跟着视频逐句跟读，坚持一周就能明显感受到进步！

看视频学英语，就是要边玩边学。赶紧打开视频，一边学做越南河粉，一边练口语吧！

视频中的语法

说话人最常用的结构，并附上视频中的原话：

结构	视频中的用法
被动语态 be + 过去分词 — 强调发生了什么，而不是谁做的	are wilted · should be now filled · is made
“will” 表将来 will + 动词 — 决定、承诺或预测	will introduce · will guide · will cut

什么是跟读法？

跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。

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跟读练习: PHO GA 2 WAYS (Vietnamese Chicken Noodle Soup) - 通过视频学习英语口语

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这个视频适合谁？

值得“偷学”的词句

如何练好口音？

视频中的语法

什么是跟读法？