跟读练习: Vietnamese Coffee Was Easy… Coconut Coffee Took 3 Tries 😂 - 通过视频学习英语口语

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Hello, Joni here.

Today I'm going to be showing you how to make authentic Vietnamese coffee.

So as you may know, we spent quite a bit of time in Vietnam recently and we grew to,

well we didn't grow, we pretty much instantly loved Vietnamese coffee.

Wanted to start making it here at home.

So that's what I'm going to show you today is how to make Vietnamese coffee using this cute little Vietnamese fin filter.

So as you see here the filter has multiple parts.

This part comes out, has holes in it.

This part has holes in it.

This filter is great, like I said, not only for making coffee here at home, but also when you're on the go.

We do a lot of camping and van trips.

We recently took a trip across the country and back in our van, took the little thin filter, boiled our water, made our coffee every morning.

It was great.

So if you want that as an alternative or as an option for making coffee on your camping trips, I highly suggest it.

So first thing we need to do is boil our water. and we've got

that going already we've got boiling water we've got our jar here we're using a clear jar

because we're going to make some pretty coconut coffee iced coffee

and we want you to be able to see it

so that's why we're using this big clear jar first thing we want do is put this on top.

Next, this part on top of that.

This is the coffee that we've been using, Don Francisco's Columbia Supremo medium roast.

We've tried lots of different coffees, and this one we have found we like the best.

So for a typical I would say maybe 12 ounce cup of coffee I would do three heaping teaspoons of coffee.

That's what I'm going to do today because that's what I know the ratios to be.

So I know it's going to look maybe kind of weird in this giant jar,

but one, two, three.

And I like to kind of shake it down a little bit and level it out.

so that when we put this little, I forget what this is called, it's like a weight but it's not that heavy.

You're supposed to put it on there, kind of drop it on there, press it down just ever so slightly.

Now it's time to pour in our boiling water.

My lovely assistant will bring that.

Got this little teapot at Walmart.

It's really handy for pouring the water.

We were using a, just a, like a pot, and it was disaster.

Hot water would go everywhere, so this works much better.

and we learned in making this you want to bloom your coffee

so to do that you just pour in a little bit of water just covering

that bottom part and you're gonna want to let it sit for two to four minutes

So the purpose of blooming our coffee is it just gives it a better flavor,

but also it saturates the grounds so that when you do the rest of the pour, it just doesn't channel through the coffee.

And it just it saturates those grounds and absorbs the water so that you get better flavor extraction, I guess.

Alright, so as you can see, the coffee has dripped through.

It's probably been about two minutes I would say.

Maybe a little less, but that's okay.

We can go ahead and finish.

Alright, so now we're going to take our boiling water, our hot water again, and pour the rest slowly and carefully.

And as you can see, it's dripping through.

I'm just going to fill it all the way up since we have a nice big jar to catch it.

Put our little lid on.

Take a few minutes for that to drip through.

One thing I will say too, which you'll see in a minute, but when we go to take this off, just keep in mind it's really hot.

It's done.

So we're going to go ahead and take this off carefully.

It's very hot.

I should probably use a potholder, but I'm just going to set it on this little plate right here.

So not too bad.

As you can see, we've got a lovely dark coffee.

Vietnamese coffee is very strong.

They use a lot of grounds, I think.

And so that's what makes it so strong and so delicious.

Now we're going to be turning our brewed coffee into an iced coconut coffee one of our favorite coffees of Vietnam.

To do that we're gonna take our coconut cream, longevity brand sweetened condensed milk.

It's not in its original container because

it doesn't keep well in its original jar so we're gonna that's why we have it in this little jar.

So we're gonna take these two things, some ice, blend it all up.

The recipe we're using calls for a cup of ice,

a quarter cup of coconut cream.

This doesn't look like coconut cream.

It's usually a lot thicker.

Oh well, we'll see how that goes.

And two tablespoons of sweetened condensed milk.

The star of the party.

It's the coconut.

Look at that.

Ooey gooey goodness.

It's not a good idea to blend without the lid.

Not that I'm speaking from experience or anything.

Here we go.

Got our blended coconutty goodness.

Now we're going to pour it into our jar.

You know what?

Might be better to scoop it out, actually.

Hmm, not looking as pretty as the coffee we got in Vietnam.

So, I'm sad to say the first attempt was a bit of a fail.

Uh, the, I don't know, the coffee maybe was too hot, and the, this wasn't fluffy and frothy enough, and so when we scooped it in there,

it just melted, and, uh, so now we're gonna try scooping this in first.

Got a different glass.

Oh yeah, this is gonna be good, I can tell.

Should I put all this?

There we go.

Okay.

We've got another cup of coffee here.

We did two pours with that last filter.

Ooh.

Here we are yet again.

Our first two attempts at making Vietnamese coconut coffee complete fails.

I don't know what we're doing wrong.

Honestly, this seems so simple.

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but we just can't seem to get it right.

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I don't know why.

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So here we are.

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Try number three.

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Third time's a charm, they say.

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So I've already got it.

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Oh, that water's hot.

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That handle is hot.

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So as soon as I can handle this, I will pour it.

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Do our bloom again.

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All right.

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Let her sit for a couple minutes.

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I think one of the problems with the first two cups

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was first of all our coffee was just too hot so

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when we poured it over when we poured our coconut mixture over the coffee it just melted into a lukewarm

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mess so the second cup we used we did a second pour over on the same cup of grounds

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so it wasn't strong enough.

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So this time I think what we're gonna do is cool our coffee before we put in the coconut.

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I vaguely remember

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when we were in Vietnam the baristas would pull a jug of coffee out of the refrigerator before putting in the coconut.

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We wanted to cool our coffee fast so we broke out the high-tech fast freeze contraption here.

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Just a little ice water in there.

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We submerged our coffee, so hopefully it'll cool quickly.

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And we can finish our coffee, and it'll be amazing this time.

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I just know it.

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All right, our coffee is nice and cool now.

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and in an effort to dirty every dish in our house

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we're going to use a clean jar to put the coconut

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cream in first since that's what the recipe said I didn't do that the first time

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oh there's our spoon it's hiding in there oh yeah we added a little bit more coconut cream

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and a little bit more sweetened condensed milk so we get more of that coconut flavor more sweetness looking yummy

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it's a little bit more liquidy i think than traditional but that's okay all right moment of truth here

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Looking a little better.

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You can see layers.

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Should I stir it up a little bit?

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Coffee's nice and strong.

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I'm going to stir it up.

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It's a lot closer.

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It's pretty tasty.

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Alright, I'm going to have Keith come try it, see what his opinion is.

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Okay, that's how you did.

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I think it could still be a little bit sweeter.

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What do you think?

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More coconutty?

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It's like a really good sweet coffee.

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I'm not getting as much coconut as I expected.

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It's still not like in Vietnam, we got like really coconut forward.

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Right.

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This is still not coconutty enough.

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I mean it's a good cup of coffee, but it's uh...

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It's not quite there, is it?

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It's still not there.

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Oh, well.

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So we did a video on making Vietnamese coffee and our struggles today.

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We showed you how to use a fin filter, but obviously we still can't replicate that Vietnamese experience at home.

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So we appreciate everybody for watching.

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Again, feel free to drop us tips and tricks because we're always looking for ways to improve.

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Hope you enjoyed the video.

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Bye!

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本课的词汇与口语要点

这节 B1 级别的口语课以视频“Vietnamese Coffee Was Easy… Coconut Coffee Took 3 Tries 😂”为素材。视频中反复出现的词有：coffee, coconut, jar, Vietnamese, pour。这段视频共有 158 个句子、1584 个单词可供跟读。讲话部分时长为 13:46。说话人语速平稳，每分钟约 115 个词，很适合跟读。 83% 的单词属于英语最常用的 3,000 词，其余的词建议在练习前先学一下。

视频中的重点词汇

视频中最难的 15 个单词，附发音和释义：

单词	发音	释义
coconut 名词	/ˈkəʊ.kə.nʌt/	椰子
pour 动词	/poɹ/	倒
filter 名词	/ˈfɪltɚ/	過濾器 /过滤器, 濾過器 /滤过器
boil 动词	/bɔɪ(ə)l/	煮沸, 煮
sweeten 动词	/ˈswiːtən/	加甜
drip 动词	/ˈdɹɪp/	滴, 滴下
scoop 名词	/skup/	舀, 勺
flavor 名词	/ˈfleɪvə/	味道, 味兒 /味儿
stir 动词	/stɝ/	攪拌 /搅拌, 攪 /搅
melt 动词	/mɛlt/	融化, 熔化
barista 名词	/bəˈɹis.tə/	咖啡師 /咖啡师
lukewarm 形容词	/ˌl(j)uk.ˈwɔɹm/	溫 /温, 溫吞 /温吞
submerge 动词	/səbˈmɝd͡ʒ/	淹沒 /淹没
sweetness 名词	/ˈswitnəs/	甜味
tablespoon 名词	/ˈteɪbəlˌspun/	大湯匙 /大汤匙, 湯匙 /汤匙

视频中出现的短语动词

单词	发音	释义
go ahead 动词	/ˌɡoʊ əˈhɛd/	請便 /请便
break out 动词		逃出
come out 动词	/ˌkʌm ˈaʊt/	出, 出來 /出来

值得反复跟读的句子

视频中简短而完整的句子，可以直接用在日常对话里：

It's probably been about two minutes I would say.
Not that I'm speaking from experience or anything.
Should I put all this?
We've got another cup of coffee here.
Should I stir it up a little bit?

视频中的语法

说话人最常用的结构，并附上视频中的原话：

结构	视频中的用法
现在完成时 have/has + 过去分词 — 过去发生但与现在仍有关联的事	We've tried · has dripped · It's probably been
被动语态 be + 过去分词 — 强调发生了什么，而不是谁做的	is put · is called
用 “should” 提建议 should + 动词 — 表示应该做的事	should probably use · Should I put · Should I stir
用 “might / may” 表可能 might/may + 动词 — 有可能但不确定的事	may know · Might be

需要注意的发音

说话人用了 60 次缩略和弱读形式，例如 we're, I'm, gonna。请按听到的简短形式来说。

“sh” 和 “zh” 音: extraction /ɪkˈstɹækʃən/, dish /dɪʃ/, shake /ˈʃeɪk/
长单词——注意重音位置: longevity /lɒnˈd͡ʒɛv.ɪ.ti/, refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/

如何用这段视频练习

先完整听一遍视频，不要开口，记下不认识的单词。
用正常速度逐句跟读，每句重复到你的节奏与说话人一致为止。
录下自己的声音并与原声对比，特别注意 coconut, pour, filter 这类单词。

什么是跟读法？

跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。

影子跟读法: 阅读完整分步指南 →

跟读练习: Vietnamese Coffee Was Easy… Coconut Coffee Took 3 Tries 😂 - 通过视频学习英语口语

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