تدريب Shadowing: I Tested 1-Star Restaurants - تعلم التحدث بالإنجليزية عبر الفيديو
جارٍ إنشاء الدرس...
1
Nick: Food critics come in many shapes and sizes.
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Some, like Anton Ego from the movie Ratatouille, are harsh and intimidating, while others, such as Anthony Bourdain, are kind and thoughtful.
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But then there are yelpers the most ruthless critics of them all.
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Check out this review from Caleb.
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They was closed.
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One star you didn't even eat at the restaurant.
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Caleb. In this video, I've collected the craziest one star Yelp reviews I can find, and brought along a few friends to help me put them to the test.
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Dennis is a health inspector who's going undercover today, and Pete is my brother, who loves food just as much as I do.
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We're starting here at a Chinese restaurant called Pan Asia, where Xander said, I do love Chinese food as long as it's made by humans.
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But I must say, the pu-pu platter looked more like a poo poo platter.
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Like my dog made it, if you know what I mean.
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He also attached this photo.
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Who attaches a photo like this to a Yelp review?
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Dennis: Yeah, it's not good.
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Nick: While these guys taste the poo poo platter to see if Xander means business, I've had Ryan Trahan, the King of One star reviews, help me come up with a few simple rules for this video.
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Ryan: First, you must leave an honest five star Yelp review at every restaurant you visit.
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And second, the restaurant that wows you the most must receive a trophy at the end of the video because everybody loves trophies.
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Good luck Nick. Nick: What do we.
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Think, guys? Dennis: It's not so bad visually.
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Nick: Honestly, the chicken is actually charred to perfection and seasoned pretty well.
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Dennis: It's quite tender too. I like the egg roll.
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Nick: Is it crunchy? Dennis: Mhm.
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Nick: From a health inspector standpoint, the food's all nice and hot.
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Dennis: Everything is overcooked.
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So I would assume it's cooked through.
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Nick: But I really like the chicken.
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And the fried food is extremely crunchy.
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The seasoning is good. The crisp is there.
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I think we have enough to write a review.
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Dennis: Yeah. Let's see what my fortune is.
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A lifetime of culinary adventures is coming.
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Nick: We've made it to Natalie's.
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Pizza. Allie says there are only two things that happen when you enter.
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Natalie's one, you get into a fight.
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Two, you get food poisoning.
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That's all. You better have your dukes up when we walk in there.
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Dennis: I'm ready. Nick: Andrew said there should be rules concerning how one can make a pizza.
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This place used canned mushrooms like they just learned how to cook.
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What an insult to my taste buds.
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Dennis: Apparently Andrew likes fresh mushrooms.
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Nick: As you can see, they don't just serve pizza, they also have hot wieners.
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And Theo said, I ordered a hot wiener and it was a Walmart wiener.
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Dennis: What's a Walmart wiener?
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Nick: I'm assuming he means they just bought it at Walmart.
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Dennis: Yeah, I don't know.
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Nick: This is cool. Hello?
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Are we just picking up?
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Thank you. Dennis: How about here?
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Nick: Let's eat some pizza. Wow.
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Pete: It's like picture.
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perfect. Nick: It looks really good.
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It gives me almost, like, throwback vibes from, like, the school cafeteria to.
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Pete: Let's see. Nick: Same thing.
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Dennis: It's like, perfectly round.
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Nick: You're gonna get in a fight with Dennis.
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Hitting him with a box like that.
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Dennis: Is the fight we're talking about right there.
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Pete: It's a great slice. It's hot, it's.
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Nick: Greasy, but not too greasy.
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There's nothing dripping off my pizza.
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Dennis: I would have liked this cooked a little bit more, but I like the crust.
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There's plenty of cheese.
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Nick: It doesn't look like any sort of canned sausage.
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Canned pepperoni. This looks like a legit piece of pepperoni right here.
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It's a damn good pizza. I'm actually gonna dive into the wieners.
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We need to see whether or not they're Walmart wieners.
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You know, a hot dog is not supposed to be aesthetically pleasing also, right?
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I mean, you're not going to open a hot dog and think, wow, that's the most beautiful looking hot dog I've ever seen in my life.
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It's all about the taste for me.
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Dennis: It's the snap. I like the snap, the snap.
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Nick: I'm actually going to pull out the dog to see if I think it's a Walmart wiener.
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Dennis: How would you know?
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Nick: I looked at a photo of the wieners they serve at Walmart.
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This doesn't look as dark in color as those ones.
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It is almost a neon orange, so I'm actually going to go ahead and say, I don't think it's a Walmart wiener. We're pretty hot on the pizza.
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The wieners. Pete: It's not great.
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It's not bad. Wouldn't start a fight over it.
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Nick: I think we have enough to leave a review.
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We are now pulling up to Long John Silver's, a one star fast food restaurant.
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Dennis: Long John Silver.
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Nick: This restaurant is a two for one.
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I call it a twofer. You got Long John Silver's and you got Taco Bell.
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One of the biggest news sources in the world literally called it the worst meal in America.
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Dennis: I didn't even know they were still open, bill.
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Nick: From Texas said. I stopped going to the store for a year because asking for extra tartar sauce was like pulling teeth.
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Today I stopped by again and told them I needed 12 tartar sauces.
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When I got home, only half the sauces I asked for were in the bag.
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Who needs 12 tartar sauces?
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Dennis: No kidding.
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Nick: Another review came from Phil, who looks a lot like a fisherman himself.
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Pete: Yeah, he could be on Wicked Tuna.
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Dennis: I would buy fish from him.
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Nick: He said. The fries were so overcooked and tough that not even his tears could soften them. The best part about the meal was literally the green beans.
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Dennis: What fast food place has green beans?
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Nick: We're ordering some.
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Dennis: Oh are we?
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Nick: Lauren said I have been sitting in the drive thru behind two cars for nearly 30 minutes.
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Dennis: 30 minutes? Who's got that kind of time?
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Nick: We gotta see if the fast food line takes 30 minutes.
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Let's do. Man1: Thank you for comint to Taco Bell, how can I help you?
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Nick: Yes. Hi. Um, is Long John Silver's open?
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Man1: Yes, but I need five minutes.
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Five minutes? What are they?
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Dennis: Catching the fish. What is.
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What's up with this?
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Nick: Uh, okay. How will we know when it's open?
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Man1: No, it's open right now.
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It's open 10:00.
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Nick: Oh, we can order.
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You're just gonna make it?
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Man1: I can order, but you need a way in the parking lot for the 5 to 10 minutes.
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Nick: Can I please do just one regular plate of of fried fish?
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Yes, please. Just water, please.
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Water. Man1: I don't have a bottle of water.
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Nick: I'll try Baja blast.
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Okay. Man1: Anything else?
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Dennis: Do you have green beans?
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No. Nick: How are you? Thank you.
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Oh, can we have 12 tartar sauce, please?
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Sure. Yeah, we'll park right there.
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Thank you so much.
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Man1: Thank you. Right back.
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Nick: He was so nice. You never like to be in a fast food drive thru and you're waiting.
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But if they really are making it fresh, I'll be happy.
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Dennis: In my experience as a health inspector chain, restaurants are usually the cleanest because they have levels of management that oversee that.
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Nick: It's been almost 4.5 minutes.
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Still no sign of our food.
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Dennis: It's not really fast food, if you think about it.
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Pete: Well.
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Nick: Dennis, you want to grab it?
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Dennis: Is this. Is this ours?
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It says Taco Bell, though.
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Nick: Elephant in the room here.
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It came in a Taco Bell bag.
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Luckily, inside the bag, it is Long John Silver's.
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Dennis: Open up and say.
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Oh, yeah. Oh, yeah. Oh, yeah.
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Pete: First, let's count the tartar sauces we got.
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1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12.
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12. Nick: Looks like.
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We got some.
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Shrimp. That is you, Pete.
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Then we got this giant box of stuff, which is mine.
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Dennis, you did not get anything.
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They did not put Dennis's food.
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Dennis: Might be a blessing, but.
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Nick: I must say, this actually looks really good.
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In fact, this piece of crispy golden fish right here is kind of remarkable.
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Dennis, we can share the tartar sauce does look like mayonnaise.
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Dennis: Mm. Actually, it's pretty good.
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Nick: Wow. I think that might have been one of the best bites of fish and chips I've ever had.
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I think he was being honest about cooking it fresh.
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The fish on the inside, it's buttery.
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Flaky. Pete: Yeah. Is that one also ours?
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Dennis: Thank you. Check out what's in that.
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Nick: What is going on?
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Dennis: I have no idea.
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Nick: You can't make this up.
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Dennis: That's not our food.
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Oh, no. Nick: We've made it to a buffet restaurant.
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Fire and Ice. Janazia said.
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We were paying our bill and we saw a mouse run under one of the black cabinets.
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One of the waiters joked around saying, Ratatouille.
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The manager offered us a voucher.
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We do not want to come back.
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I would be mad about a mouse if they hadn't said Ratatouille.
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Pete: You remember what happened to the health inspector in Ratatouille?
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Dennis: I don't. Pete: It didn't end well.
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Nick: Another review came from Miss Review.
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She wrote a very long, free verse poem that I'm going to let you read on your own time.
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Dennis: It's well written.
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Nick: And the last review comes from John, who is an elite yelper.
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Dennis: John has way too much time just saying no.
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Nick: No no no no no no no no exclamation point.
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Pete: I feel like we shouldn't be going here.
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Dennis: I like it here. Nick: You go here? Dennisi: I do.
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My wife and I come here every year on my birthday.
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He really doesn't like it, but I do.
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Pete: Have you ever read the reviews?
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Dennis: I don't really care.
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Nick: Let's go inside. So here's how this restaurant works.
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All the food is raw in a buffet.
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So we grab the food.
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Then we bring it to this big giant ring of fire in the middle, where they cook it right in front of you, and then you get this nice, hot, fresh food.
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So it starts on ice and it ends with fire, hence the name fire and ice.
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All right, one bowl per trick.
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I'm gonna go a little fried rice, baby corn, a few pieces of zucchini, a little bit of marinated chicken.
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And I gotta top it off with a full glizzy.
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And we'll have to see what they do with this.
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Oh, there you go.
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Wow. I love this place.
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Dennis: They may get the trophy.
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Thank you. Man2: You want a bun or you wanna chop it up?
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Nick: You can do whatever you want.
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While he's cooking, I've been.
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Looking around on the floor, and I have not seen any Ratatouille yet. Dennis: Nor have I.
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Nick: Which is a good sign, and I.
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Dennis: Haven't seen any evidence of that.
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Oh. Your food. Thank you.
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I'll see you guys at the table.
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Thank you so.
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Nick: Much. Ooh, that looks great.
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They chopped up my glizzy.
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Did he just start eating without us?
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Honestly, this stuff all looks pretty amazing.
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It's very good. I keep having flashbacks about the guy saying, no, no no no no no no no no.
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Dennis: What's not to like? I don't get it.
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Nick: I got everything I could want here.
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I got a hot dog. I got mini corn.
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This is trophy contender, I agree.
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You love this place.
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Dennis: I can't stop eating.
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Pete: So will you be back next birthday?
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Dennis: My wife hates it. My birthday though.
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Nick: I'm back to my childhood days at Dave and Buster's.
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What's G says?
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Crap food. Gordon Ramsay couldn't save this kitchen.
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So go have some drinks and laughs with your crew.
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Dot dot dot dot dot.
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Then go eat someplace else.
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Pete: I feel like this is gonna ruin all of.
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Our childhood memories.
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Nick: Well, then Gary said food absolutely hated it.
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I ordered a burger.
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It was so salty.
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It cut my tongue and I had blood on my bun.
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End of story.
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So, obviously we need to order a burger.
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And this last review said I had to wash my hands multiple times because I was sticking to everything. Think I'm joking?
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My kids thought it was a game and would count to see how many things they could stick together. Table, menu.
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Silverware and plates.
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I hate a sticky restaurant table.
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Yeah. Before we go in, one of the funniest things I saw on all of Yelp didn't come from the reviewers. It actually came from the restaurant.
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Dave and Buster's replied to a bunch of things saying, we're sorry your food was anything other than fire.
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Pete: Love that energy.
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Nick: Dennis, do you know what fire is?
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I do, what is it?
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Dennis: It's. It's the best ribs.
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No, I don't know ribs.
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Pete: You do have the ribs, though.
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Okay. Dennis: Hope it's good.
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Nick: Dennis, you've never been here either.
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No. Oh. Did you guys hear the stickiness just now?
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That review might carry some weight.
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Look at the photos on the menu, though.
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They look really, really good.
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Dennis: What is that about?
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Man3: That s'mores cheesecake.
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It's good. Should we get.
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Dennis: It for cheesecake?
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Nick: We'll do one mozzarella sticks because you can't.
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Not at Dave and Buster's. I feel like one burger just to share.
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Pete: What is the grape chill?
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Man3: It's kind of like a slushie.
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Dennis: What are you, 12?
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Pete: I'd like a grape chill, please.
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Nick: Let's do the pretzel sticks and we'll call it a day there.
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Before we sat down to eat, we obviously had to play a few arcade games and try to win some prizes.
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Pete: The lowest rank.
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Nick: I'm sorry to do this, guys.
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I have to do it right away.
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Mozzarella stick for it.
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Oh, yeah. Baby. Dennis is choking.
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Pete's drink came with a temperature color changing straw.
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Pete: When you touch it, it changes colors.
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Dennis: Of course it does.
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Nick: I kind of want to try one of these breadsticks.
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One thing I'm immediately noticing is there's a bit of a film over the cheese.
269
It means it's been sitting there for a tiny bit.
270
But let's not judge a book by its cover here.
271
The cheese sauce is more complex than a normal cheese sauce.
272
It's actually really good.
273
That is a mean looking burger.
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Huge bite. Pete: It's really good.
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Nick: The seasoning on these fries reminds me of the seasoning on Cool Ranch Doritos.
276
It's very well done. It's evenly dispersed.
277
You can see it. You can taste it, I like it.
278
Looks like a perfectly golden brown melted marshmallow.
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Dennis: Oh yes.
280
Nick: Yeah. Mhm.
281
Coming into this place with the reviews, I legitimately thought it was going to be one of the worst places we ate at this video, but I think this is in contention for the trophy.
282
Pete: Let's leave the review.
283
Let's. Nick: We are now at Viva Mexico Cantina and Grill.
284
But first, a review from Kaylee.
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She said food was amazing.
286
Will absolutely return.
287
Just kidding. They stole money from me.
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Literally never going back.
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Dennis: What? Pete: That took a twist.
290
Nick: Destany said in all caps.
291
Saw a dog that was very evidently not a service animal.
292
Walk in and out of the kitchen, clearly in kitchen, for extended periods of time.
293
Dennis, what do you think about that from a health inspector standpoint?
294
Dennis: No no no no, you can't have animals where food is being prepped.
295
Nick: Would that be a failure?
296
Dennis: Violation of the health code?
297
Nick: What would the punishment for that be?
298
Dennis: Obviously you have to eliminate the dog.
299
Nick: Kill the dog?
300
Dennis: No, not kill the dog.
301
Remove the dog.
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Nick: Well, unfortunately, another review came from Crystal who said chips undercooked and no one seemed to care.
303
Dennis: While waiting for the food, we're going to look for the dog.
304
Hello? Hola.
305
What's that? I thought it said, men's room.
306
This way. Clear.
307
Nick: No dogs? Dennis: No dogs.
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Nick: That's good news. Right away. Someone said something about the chips.
309
Pete: Oh, that's a crunch.
310
Nick: It's a perfectly good, Chip.
311
Dennis: I think it's a great chip. Salty.
312
Nick: Well seasoned. They got some salsa.
313
It's a great chips.
314
Pete: So far, so good.
315
Nick: Okay, let's dive in. Jinx.
316
Dennis, have you had street corn before?
317
Dennis: I don't know what that is.
318
Nick: One of my favorite Mexican foods ever.
319
Dennis: Oh, that is good.
320
Nick: I love the look of it. The color is really nice.
321
The corn is cooked really, really well.
322
Pete: For me. There's just too much sauce on top and nothing on the bottom.
323
Nick: Dennis, do you like tacos?
324
Dennis: I don't. Nick: Do you like quesadillas? Dennis: I don't know.
325
Nick: You've never had a quesadilla?
326
Dennis: Is that odd?
327
Nick: That is odd talk in the comments.
328
Is that weird that he hasn't had a quesadilla?
329
Dennis: It's not bad. Nick: Pete, you.
330
Try the burritos. I will try the tacos.
331
Pete: It looks pretty well rounded.
332
You got meat, you got guac, I think rice, a bunch of different spices.
333
I'd say pretty solid burrito.
334
Nick: So for the tacos, what I like is I immediately I see on the meat there's that nice golden crust. They've gotten a perfect char on this beef, so I know the flavor is going to be there. These are corn tortillas, which is classic.
335
I like that they double wrap it.
336
Probably my favorite thing here.
337
Actually, it's a.
338
Little bit spicy, but it's well rounded.
339
It's a very good taco.
340
I think the only complaints I really have about this place are that it's a little pricey.
341
Pete: Maybe you pay for the experience, come in and pet the dog, have some good food.
342
Dennis: There's no dog.
343
Pete: Then what are we paying for?
344
Nick: We traveled a long way for this place.
345
It's called the melting Pot.
346
It's a fondue restaurant.
347
And Gini's review says fondue.
348
More like fonDon't!
349
This place smells like a porta potty.
350
Prices are highway robbery.
351
Poundcake felt like a Tempur-Pedic mattress.
352
Extreme sus vibes.
353
If you go there, take lots of complimentary mints.
354
Pete: Don't know what to make of that.
355
Nick: KC also said, I regret to inform you that our experience at Melting Pot was nothing short of a disaster.
356
Our wait stretched to an excruciating four hours, during which our server proved to be inexperienced and inattentive.
357
We'll see about that, KC.
358
We were seated immediately.
359
Not a four hour wait.
360
A four minute wait.
361
So, KC, you were wrong.
362
Dennis: Sorry.
363
Nick: The questions that remain are whether the pound cake feels like a Tempur-Pedic mattress.
364
Dennis: I have a Tempur-Pedic mattress.
365
Nick: Is it a nice mattress? Very nice.
366
We still need to figure out if there are extreme sus vibes.
367
Personally, I'm not feeling that yet.
368
And when we leave, we need to try to find the complimentary mints.
369
We're gonna do one. Cheese fondue.
370
It comes with tons and tons of different sides.
371
And then we're gonna do a chocolate fondue.
372
Hopefully it actually comes out with the yin and yang looking like this, because that's really cool.
373
Dennis: Who doesn't like chocolate and cheese?
374
Nick: Our waitress made our cheese fondue from scratch using real Gruyere, raclette, and fontina. And the chocolate fondue looked exactly as advertised.
375
Wow, this is sweet.
376
We got the spread. Fondue.
377
Chocolate. Dennis: How great is this?
378
Nick: There's all sorts of amazing looking sides.
379
There's no limit to what you can do.
380
I'm starting on the cheese. Here we go.
381
Look at the cheese bowl.
382
It's delicious.
383
I feel like I'm in Switzerland.
384
Pete: I lived in Switzerland, and that's a good fondue.
385
Nick: I feel like we're on top of a mountain.
386
We're all wearing parkas.
387
And we're eating fondue together.
388
So far, one of my only real complaints about this place is that it could get really messy.
389
Like, look at that. Definitely.
390
So, Dennis, before you dive into the desert, does this seem like Tempur-Pedic?
391
Dennis: The beauty is that it's soft.
392
Yes, but it's firm so it doesn't fall apart.
393
I don't get a mattress vibe out of it.
394
First dip into the chocolate.
395
Pete: Oh, you messed.
396
Nick: Up the pattern, but it looks so good.
397
The cheese fondue was amazing.
398
What about the chocolate?
399
Dennis: I confirmed it's one of the best pieces of pound cake that I've ever had.
400
Not a Tempur-Pedic mattress.
401
Nick: This is what I think of the melting pot.
402
Dennis: Very nice. Do you guys have, like, complimentary mints?
403
Woman1: Unfortunately we don't.
404
I don't know if we have some in the back.
405
I can definitely go double check for you.
406
Dennis: All right. That'd be cool.
407
Woman1: We don't have any mints.
408
Dennis: Oh, you write a mint.
409
Nick: We came back for the best restaurant that wowed us in this video.
410
And you guys won.
411
So you get the best restaurant trophy that's yours to keep.
412
Thank you so much. Thank you so much.
413
Thank you.
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حول هذا الدرس
أنت تتدرب على اللغة الإنجليزية باستخدام "I Tested 1-Star Restaurants" مع تقنية الـ Shadowing.
ما هي تقنية التظليل الصوتي؟
التظليل الصوتي (Shadowing) تقنية تعلم لغة مدعومة علمياً، طُورت أصلاً لتدريب المترجمين الفوريين المحترفين. الطريقة بسيطة لكنها قوية: تستمع لصوت إنجليزي أصلي وتكرره فوراً بصوت عالٍ — كظل يتبع المتحدث بتأخير 1-2 ثانية. تُظهر الأبحاث تحسناً كبيراً في دقة النطق والتنغيم والإيقاع وربط الأصوات والاستماع والطلاقة.