Shadowing-Übung: Finalists Vs. Two Professional Chefs 🔥 | MasterChef Australia | S18 Ep58 | Clip - Englisch Sprechen Lernen mit Video

Hold on, you're doing...

You're both doing a dessert.

Ah.

OK, well, it's good.

I'll have to do it.

Ha!

That's great.

Poe, do you know Jean-Christophe is also doing a dessert?

I have no control over the men.

So are you...

Are you guys talking?

We don't need to because she knows what she's doing, I know what I'm doing, and we love each other so much.

The dynamic between Poe and Jean-Christophe is really interesting.

They are so solo workers.

You know, they teach us to communicate and who's the team leader.

It's just perfect.

There's not much talking, is there?

No talking, I was like, there's no talking.

Has to be a team leader.

And here they are.

No team leader, no communication.

They're breaking all the rules.

Okay, fun's over.

In round two, you three are gonna need these.

Oh.

Let's go, lads.

Back in my apron and I feel at home again.

This is the way I'm meant to be, and I'm excited to cook.

This round is a team challenge.

Your task is to cook a finals feast.

Ooh.

Both teams have 75 minutes.

You're obviously professional, so it shouldn't be a problem, right?

I want to see two mains at least three sides and Something sweet from each team.

Oh My god this is good and while I'm confident I could devour each feast by myself.

I would love some company down here Oh my gosh,

I am the new judge Megan Markle,

Doc McHugh And maybe somebody suave Just kidding

This is honestly a dream come true like I was just praying

that by some miracle she would call out my name Okay, I wouldn't quite say Andy's job is in jeopardy,

but I will say my just want to think twice about the next thing as a baby

Luke dot any words of advice for our cooks today.

We want to see something amazing today We want flavor.

We want textures and we've come hungry Yeah, more is more are you ready to get going?

And And they are off it is her and John Christophe versus our top three I can't lie.

I really want the boys to win We've already got some planning at play,

okay Wanted to do that is that okay?

Yeah, of course you can do whatever you want Can you first what you want to do and then I can adjust?

No, I think the other way around because, like, I can adjust to French.

So I was thinking of doing il flutant because it's really fast.

Yeah?

I love il flutant.

Perfect.

So I was hoping to do something with red peppers for some reason.

Nice and red, very fresh.

It's like a brandon.

Oh, yes!

Yeah, that's what I meant.

They look so excited.

So we're going French.

I'm so interested to see what happens here.

Me too, but I think these three are gonna work so well as a team.

They know each other's flavours, they know how to work together.

Yeah.

What am I getting again?

Steak, potatoes, eggs.

Uh...

It'd be pretty cool to be the first ones to beat the judges and actually have those bragging rights.

I'm so ready.

Bring it.

Let's go.

Uh...

The concept for our finals feast is boys' barbecue.

We're gonna hit hard with, like, the proteins.

We've got a big piece of tomahawk steak, these beautiful prawns as well that will butterfly

and have all these accompanying sides that will play well with all the different flavors.

Do you know what you're doing or are you just shopping?

Plan.

What's the plan?

I'm on meat.

Yeah.

Seafood.

I'm gonna be on dessert today.

Ooh.

So we're all trying to place our strengths.

We've been cooking with each other for six months now.

It's almost telepathic in a sense.

Do the shallots for him first.

I'll get the stock on first.

We get to all band together and cook you know, for a common goal, bragging rights today.

What a race!

Go, Azul!

Go, D.D.

Come on, boys, let's go.

I want to see some Atou.

The judges have not left.

They have been.

100

Do you want to do, I think, do potato.

101

Rata de Quinoa.

102

Are you talking about potato?

103

I think, well, as a French thing.

104

What do you think?

105

Yep, excellent.

106

And then I'll do a couple of salads.

107

Do you trust me?

108

Yeah.

109

What do you mean, I trust you?

110

Yeah, okay, alright.

111

I've been with you for three years.

112

How's the team dynamic, Poe and Jean-Christophe? That is...

113

He's just come second place, but he's the Michelin star head chef.

114

Yeah, but Poe moves to the beat of her own drum also.

115

So this is.. this teamwork's gonna be interesting.

116

Definitely orange and fernal classic French.

117

Yeah, it's definitely Frenchy.

118

OK.

119

I'm not quite sure what Jean-Christophe is doing, but there's chicken and there's a fish dish.

120

Oh, and he's also doing a potato del finoa.

121

Delphinoise.

122

And then I'm also going to do a dessert, which I'm going to do an inflatine.

123

I'm just staying out of the hurricane's way and letting him do his thing.

124

Sorry, best face ever.

125

All right, guys, I'm going to be on dessert and sauce today, all right?

126

All right, yeah.

127

We're working really well.

128

I'm really happy with the flavours.

129

I'm really happy with what we've got going on here.

130

Our barbecue feast is looking great.

131

Vinny's killing it on the steak.

132

Aaron's prawns look amazing.

133

How many bones do you want?

134

Like six?

135

And I'm on dessert.

136

Wow.

137

Hello, final three.

138

Hello.

139

Hello, boys.

140

How are we going?

141

Hello, Dots.

142

I'm great.

143

Who's the lead singer in the band?

144

Me.

145

Alright, Petra.

146

Okay, here it is.

147

Well, today I'm in charge of dessert.

148

So I'm making a chiffon, some lunch with strawberries and figs, and my snicker.

149

So did you say you're making a chiffon against Poe?

150

That's a great point.

151

Uh...

152

Uh, yeah, but, uh, if I can knock it out of the park, um, it'll be pretty cool.

153

We'll see.

154

You're gonna have to nail it, and if you do, I'm excited to see what happens, but if you don't, there could be a bit of strife.

155

Uh...

156

Good luck.

157

Thank you.

158

Nail it.

159

I don't like how comfortable Luke looks at the moment.

160

What is that smell?

161

Wait...

162

There's too much power for a young man like that and I think he's gonna abuse it just a little bit.

163

They're fencing each other but there hasn't been any banter.

164

I wanna win, I wanna have fun.

165

We are match fit and we have numbers on our side.

166

I think we're in with a good chance today.

167

This little family is looking forward to a feast.

168

You've got 45 minutes to go!

169

We got it!

170

Woo!

171

Come on out.

172

Five minutes to go.

173

45 minutes to go.

174

It's like from the top we're watching lots of little busy

175

ants just doing a heck of a lot of stuff at once.

176

The boys are doing Sunday barbecue vibes.

177

Alright, Aaron, do you reckon you could watch that while I go south to the pantry for some sides?

178

Like really vibing the barbecue-ness with all the smoke.

179

I don't know what it is but something smell.

180

When I look over at Poe and Jean-Christophe, I've seen, like, these sick, floating islands that Poe's done.

181

And then I cannot quite figure out what Jean-Christophe is doing, though, because he's got, like, toasted couscous, some chicken, lots of vegetables.

182

They look fantastic!

183

Poe, hi.

184

So you're on dessert?

185

Yeah, I'm on dessert.

186

So I'm doing il flottant.

187

I've steeped mandarin into the custard.

188

Smell it.

189

But I have to do two other sides.

190

So I'm gonna do anchovies with over a radish and parsley.

191

Beautiful.

192

Super bright.

193

So lots of brightness.

194

Sorry, I just have to quickly...

195

Go to Jean-Christophe.

196

Okay, Jean-Christophe.

197

How are you, Sophia?

198

We're so good.

199

We've just had a little update from Poe on what she's doing.

200

So that must mean you're in charge of mains.

201

Yes, I am, Ashley.

202

What are you cooking?

203

So I'm gonna be doing a chicken dish, which is the drumstick.

204

Then gratin du finois.

205

Oh.

206

So I decided to put some celery at the last minute, so I'm glad.

207

Look at that.

208

Yum.

209

Gorgeous.

210

The most likely, I love it.

211

My favourite root vegetable.

212

Then I've got a lovely recipe to make a ratatouille.

213

Beautiful.

214

All right.

215

Ratatouille.

216

I'm just having to do that now.

217

I've got some sweet potatoes in a microwave.

218

Nice.

219

That's for my fish dish.

220

Job done, and then I do my dessert.

221

Hold on, you're doing...

222

You're both doing a dessert.

223

Ah.

224

OK, well, it's good.

225

I'll have to do it.

226

Ha!

227

That's great.

228

Hi.

229

Do you know Jean-Christophe is also doing a dessert?

230

I have no control over the men.

231

So are you...

232

Are you guys talking?

233

We don't need to, because she knows what she's doing, I know what I'm doing, and we love each other so much.

234

The dynamic between Poe and Jean-Christophe is really interesting.

235

They are so solo workers.

236

You know, they teach us to communicate and who's the team leader.

237

It's just perfect.

238

There's not much talking, is there?

239

No talking.

240

I was like, there's no talking.

241

Yeah.

242

Has to be a team leader.

243

And here they are.

244

No team leader, no communication.

245

They're breaking all the rules.

246

The Junker stuff is doing a dessert as well because he wants to.

247

I love you boys, but do be proud judges!

248

30 minutes to go!

249

What am I doing now?

250

What was that doing?

251

It was around the 25 minute mark in The Last Cook.

252

Where it all fell apart.

253

Where like Cyclone Jean-Christophe hit and it was a bomb sight.

254

And I think we're getting close.

255

Oh!

256

I can't believe this.

257

This is the battle of the century.

258

The judges versus the contestants.

259

Poirot and Jean-Christophe seem to be working completely solo, but together they have so much experience and a few Michelin stars on their side.

260

This is gonna finish slowly.

261

Here we are.

262

Now I can flambe.

263

The boys are working together so well.

264

Everything is going really smoothly and their barbecue face looks unreal.

265

What are you going about this?

266

They look beautiful.

267

Competition is well and truly on.

268

Ooh, we've got some flames from JC.

269

Hey, they're burning the dish!

270

They're burning the produce!

271

Shut up!

272

You got this, JC.

273

The gantry vibes are very loud.

274

Oh, Poe!

275

They're so good.

276

And I'm hearing a lot of go Poe and go John Christophe, and that's just not off, you know?

277

They're on our team.

278

Just because you got eliminated, that's not my fault.

279

You know what?

280

As long as we have some fun, and I reckon we're gonna put up some really tasty dishes, I reckon we might be all right.

281

We are working awesome as a team today.

282

Our barbecue feast is coming along beautifully beautifully.

283

Potato Grayson.

284

We've got Aaron on the grilled zucchini side.

285

Petro's making his cake and I'm on the potato gratin.

286

Luke, do you see the care I'm taking with every layer?

287

I just want you to know that Jean-Christophe is also doing our gratin.

288

Of course he is.

289

Yeah I think that's very very well done.

290

I definitely am a little bit concerned you know I'm making a French dish against a Frenchmen.

291

This is so important.

292

Not having too much liquid.

293

I haven't made potato gratin before.

294

I know what it's supposed to be like but I haven't actually made it.

295

But you know what I reckon I got it, it'll be fine.

296

It'll be fine.

297

Push me, push me, hurry up, hurry up.

298

I don't even have to think of this anymore.

299

We're not really a team.

300

We're more like two chefs working in two different restaurants and hoping that our dishes and menus match.

301

No, I think it's going to be OK, actually.

302

I need some fish and some pepper.

303

But I think John Gustav decided he was going to do a dessert, but I convinced him not to.

304

I'm going to get my stuff done on time, but I'm a bit worried about him.

305

Just trying to get my two sides, my desserts pretty much done.

306

And then I'm also onto my radish with anchovies and charred fennel with ouzo reduction.

307

Jon, how are you?

308

Super so good.

309

I'm happy with the dishes that we came to decide together.

310

And I think we've got a big chance anyway we have no choice.

311

Yeah, I'm not going to go on Boston, but I think I will.

312

Contestants and judges, everything's riding on this cook!

313

You got 15 minutes to go!

314

Luke's been rating his whole life this morning.

315

What am I doing?

316

You've gone red, so it was a good one.

317

That's how you know.

318

One.

319

My steaks are looking spectacular.

320

They're presented beautifully.

321

Looks beautiful, Vinny.

322

Aaron's prawns are looking so delicious.

323

Aaron, how are you going?

324

So far, so good.

325

Our sides are looking really, really good.

326

I've got some charred zucchini with a lemon and tarragon dressing and some endive and fig salad.

327

All right, we're pretty good here.

328

Yeah.

329

Petro's cake's in the oven, and it's time to check on my potato gratin.

330

Hey, Aaron.

331

Yeah, hear me.

332

I think there's too much liquid in this.

333

Cooked, but it's wet as.

334

Pour it out.

335

How?

336

Like...

337

I check on my potato gratin, and it is so wet.

338

It's like a soup.

339

It's like a potato soup.

340

So I decide that maybe I'll try and push a bit of weight

341

that maybe I'll try

342

and push a bit of weight on the potatoes to get a little bit of that excess moisture out.

343

And maybe I just need to get them in the oven at full temp.

344

I'm just hoping that that liquid evaporates and dries up, but if we don't, then we're definitely not in with a chance.

345

Let's try it by fighting, yeah?

346

Yeah.

347

Yum.

348

Whoo!

349

Come on, guys!

350

Come on!

351

It looks and smells incredible!

352

Okay, ignore me, just take everything from the oven.

353

Yeah.

354

Here we are.

355

So first one.

356

Oh, amazing.

357

Okay.

358

Yeah, of course it's bloody amusing.

359

Look at that.

360

The gratin de putain.

361

That's a gratin.

362

That's how you want your gratin to do.

363

That is a gratin.

364

Vinnie, come over and look at that gratin.

365

So far so good, we got everything we need.

366

That is one dish, two dish.

367

You got the chicken, watch out, it's very, very hot.

368

Yep.

369

Ratatouille, done.

370

Now the fish dish, which is basically

371

Some half cooked fish mixed with sweet potatoes and stuffed into a red paper baking oven with some mozzarella Please please please

372

Bon Appetit Oh my god, Poe and Jean-Christophe have pulled this out of the bag.

373

Their French face is looking unreal Here just don't give you damage the board Finish me some more please With what?

374

Put some oil.

375

Just a bit of oil.

376

I got it, I got it.

377

OK.

378

Come on, come on.

379

Come on!

380

Petra, what about this cake?

381

Yeah, gotta get the cake out.

382

I'm running out of time.

383

This cake has taken a lot longer than expected because it's so big.

384

I made the cake a little too big, which is why it took longer to cook, longer to cook.

385

I want three even layers of cake, so I need to slice it evenly, remove the layers, and and then start my piping.

386

Whoa.

387

But my cake is still warm.

388

The boys could be in trouble.

389

Which means that this cake would just collapse.

390

Oh, my God, oh, my God, oh, my God.

391

We might not get a cake up here.

392

What is he doing?

393

Oh, he's taking the top off.

394

Why?

395

We want your dishes to be fantastic!

396

Come on, two minutes to go!

397

We just need to torch.

398

I just need to remove them.

399

Oh, he's going to decorate the whole thing in two minutes.

400

Careful, Petro.

401

At the moment, I'm focusing solely on my cake.

402

That is my objective.

403

This is my dish, and I do not want to not put up a cake.

404

Petro, is it still hot?

405

Yeah.

406

There's no more time to cool down this cake.

407

So I'm cutting it, there's steam coming out of it, but I have to ice it.

408

I've got no choice.

409

Oh, my God.

410

This is so hard to watch.

411

So I've got a Mastika Chantilly cream, and then I'll be putting my macerated strawberries on top of that, and I'll finish off with Chantilly cream all over.

412

Oh, he's doing it. Can we wait?

413

Don't worry.

414

That's before we have the plan.

415

Oh my gosh, this is down to the wire.

416

Go on boys!

417

Oh my God.

418

Get on the plate.

419

Oh my God, they've got to move it.

420

Time is up in two,

421

nine, eight, seven, six, five, four, three, two, five!

422

That's enough!

423

Woo!

424

It's actually a very nice bonding experience at the end.

425

We feel so close here.

426

Yeah, this has changed our relationship after making that cake at the end together.

427

For three home cooks, I think we did a pretty bangin' good job, I reckon.

428

In terms of flavour and what we've done, I think we're definitely in for the chance.

429

It's amazing what you can do with no communication.

430

I mean, we could be quantity over quality, but I'm feeling very confident.

431

I think we've got some solid flavors and I think we've balanced each other's flavors well.

432

I think we're gonna win.

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Wortschatz und Sprechhinweise zu dieser Lektion

Dieses Video enthält 432 Sätze und 2974 Wörter zum Nachsprechen. Der gesprochene Teil dauert 19:42. Der Sprecher spricht in natürlichem Tempo, etwa 151 Wörter pro Minute, ähnlich wie im Alltagsgespräch. Nur 80 % der Wörter gehören zu den 3.000 häufigsten im Englischen, der Wortschatz ist also anspruchsvoll.

Wichtiger Wortschatz in diesem Video

15 lernenswerte Wörter aus dem Video, mit Aussprache und Bedeutung:

Wort	Aussprache	Bedeutung
dessert Substantiv	/dɪˈzɝt/	Nachtisch, Nachspeise
dish Substantiv	/dɪʃ/	Teller, Schüssel
potato Substantiv	/pəˈteɪ.təʊ/	Kartoffel, Erdapfel
feast Substantiv	/ˈfiːst/	Fest
reckon Verb	/ˈɹɛkən/	berechnen, errechnen
oven Substantiv	/ˈʌ.vn̩/	Backofen, Backrohr
flavor Substantiv	/ˈfleɪvə/	Geschmack
steak Substantiv	/steɪk/	Steak, Beefsteak
layer Substantiv	/ˈleɪ̯ɚ/	Lage, Schicht
liquid Substantiv	/ˈlɪk.wɪd/	Flüssigkeit
dynamic Adjektiv	/daɪˈnæm.ɪk/	dynamisch
vibe Substantiv	/vaɪb/	Vibe
beautifully Adverb	/ˈbju.tɪ.fə.li/	schön
versus	/ˈvɝsəs/	gegen, im Gegensatz zu
chef Substantiv	/ʃɛf/	Chefkoch, Chefköchin

Phrasal Verbs, die du hören wirst

Wort	Aussprache	Bedeutung
put up Verb		hochräumen, hochtun
come along Verb		mitgehen
cool down Verb	/kuːl ˈdaʊn/	sich abkühlen, abkühlen
dry up Verb		austrocknen, vertrocknen
fall apart Verb		auseinanderfallen
figure out Verb		herausfinden
look forward to Verb		sich freuen auf
shut up	/ʃʌt ʌp/	halt den Mund, halt dein Maul

Grammatik in diesem Video

Die Strukturen, die der Sprecher am häufigsten verwendet, mit den genauen Worten aus dem Video:

Struktur	Im Video
Present Perfect have/has + Partizip Perfekt – eine vergangene Handlung, die jetzt noch wichtig ist	we've come · have not left · have been
Relativsätze who / which + Satz – eine Zusatzinformation über eine Person oder Sache	dish, which is · big, which is
Past Continuous was/were + -ing – eine Handlung, die zu einem Zeitpunkt in der Vergangenheit im Gange war	was just praying · was thinking · was hoping
Möglichkeit mit „might / may“ might/may + Verb – etwas ist möglich, aber nicht sicher	might be · might not get

Aussprache, auf die du achten solltest

Der Sprecher verwendet 141 Kurzformen und abgeschwächte Formen, zum Beispiel I'm, we're, gonna. Sprich sie in der kurzen Form, so wie du sie hörst.

Die „th“-Laute: smoothly /ˈsmuːðli/, telepathic /ˌtɛlɪˈpæθɪk/
Die Laute „sh“ und „zh“: dish /dɪʃ/, chef /ʃɛf/, gosh /ɡɑːʃ/, reduction /ɹɪˈdʌk.ʃən/, delicious /dɪˈlɪ.ʃəs/
Lange Wörter – auf die Betonung achten: beautifully /ˈbju.tɪ.fə.li/, communicate /kəˈmjuːnɪkeɪt/, eliminate /ɪˈlɪm.ɪ.neɪt/, spectacular /spɛkˈtæk.jə.lɚ/, accompany /əˈkʌm.pə.ni/

So übst du mit diesem Video

Höre dir das ganze Video einmal an, ohne zu sprechen, und notiere die Wörter, die du nicht kennst.
Beginne mit 0,75-facher Geschwindigkeit, sprich Satz für Satz nach und wechsle zur normalen Geschwindigkeit, sobald es leichtfällt.
Nimm dich auf und vergleiche mit dem Original; achte dabei auf Wörter wie dessert, dish, potato.

Was ist die Shadowing-Technik?

Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.

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Comedians won't stop talking until someone yells "cut" | Fisk

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PANIC mode is in full swing 😰