Shadowing Practice: CL Gets Extra Spicy While Eating Spicy Wings | Hot Ones - Learn English Speaking with Video
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Is it hot in here?
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It's hot in here.
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It's a hot one.
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Whew!
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Hey, what's going on, everybody?
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For First We Feast, I'm Sean Evans, and you're watching Hot Ones.
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It's the show with hot questions and even hotter wings.
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And today we're joined by CL.
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She's a global pop music icon who's back with her long-awaited debut studio album, Alpha, which is set to release on October 20th.
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And to hold you over, she has a new single aptly titled Spicy.
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Spicy, she's got the sauce, we've got the sauce.
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CL, welcome to the show.
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Yes, thank you for having me.
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Thanks so much for coming in.
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And while we're on the topic of spicy, what's going through your head as we prepare for this gauntlet?
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Like, are you a fan of hot sauce?
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Honestly, I'm not good with spicy food.
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Yeah, but I do love hot sauce.
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So you just take a bite?
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You just take a bite.
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What a weird date.
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Also, eating on camera, I don't think I've ever done that before.
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Whoa, we got the exclusive.
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Yeah.
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It's good.
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Alpha is produced under your self-managed venture, Very Cherry.
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I'm curious, what sorts of freedoms, an example of a freedom that you think you had making this record
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that maybe you wouldn't have had releasing it under a more traditional record label?
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I come from a very traditional K-pop system.
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And I've learned so much and that's how CL was created.
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So I'm very grateful for that.
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But you know, I've been doing this for a while, so I wanted to have more freedom to explore and expand and learn more with CL.
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Like creating the world for her.
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Was that spicy for you?
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You know, thankfully, this would be a labor for me if that first one hit.
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You know, to me it's just kind of nice, and we work our way to a nice place.
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This next one, kind of a nice color.
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This is the Yellowbird Bliss and Vinegar.
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Okay.
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Let's try it out.
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Let's try this.
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Why are you going for it?
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You're kind of going for it.
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Oh, yeah.
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I'm just trying to hang.
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So you get a lot of due credit for your stage shows and really shine as a performance artist.
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And you once said, dance is not a five, six, seven, eight to me.
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It's just how I meditate.
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If forced to choose, which CL music video do you think has the best choreography?
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Ooh.
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For me, I love the spicy performance that I did recently.
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And you know, Hello Bitches with Paris and her team,
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like that really like created a new category for me.
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So yeah, those are my favorite.
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I can't, yeah I shouldn't, but those two are my favorite.
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How does rapping on the comeback stage at Inkigayo with a parrot on your shoulder?
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I can't believe you said Inkigayo right now.
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I did, I did.
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It's so weird to hear it from you here.
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But love it, yes.
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Rapping with a parrot on your shoulder, how does that complicate a live performance?
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Oh wow, that one.
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Okay, also there were like swans everywhere and like, yeah, lots of, yeah, birds involved.
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Um, it kept biting my hair.
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Yeah, it kept biting it and talking to me.
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It was interesting.
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But yeah, it was like, I would never, I don't know if I'll ever do that again, but it was a fun experience.
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The color looks more red than the others.
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It's a little more intense.
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Yeah.
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I don't feel the spicy, you know what? Be careful.
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Yeah, exactly.
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Be careful about that.
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So believe it or not, we cover fashion quite a bit for a chicken wing talk show hosted by a bald guy in his 30s.
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But for you, for you, we have to.
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Someone who Vogue once described as catnip for photographers.
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And then in 2013, your OG girl group, 21, did a collaboration with Chrome Hearts, which now, almost 10 years later, that's like every rapper's favorite designer.
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How would you explain the aesthetic appeal of that brand to someone who wouldn't know Tom Ford from Tom Hanks?
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Damn, I can't believe you know that first of all.
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I bought my first piece actually in Hong Kong when I was 12.
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I was such a fan of it, so I went there by myself, didn't tell any of my family members,
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and bought my first piece and had it on my special occasions and met Jessie Jo,
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who's the daughter of the Sark's family and became really great friends.
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And we performed together when she was back in Korea and it was like a dream to me to collaborate.
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Just making something, creating something new with my friend.
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So it became that, which was more fun.
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And I think it's awesome that it's a big thing now, but yeah.
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It's like I'm a personal fan of the brand and have always been what's your all-time favorite CL fashion moment?
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And then what would you say was your most regrettable red carpet look or wardrobe?
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Don't ask me that what?
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Regrettable and then you're gonna everyone looking on my regrettable Can I be really honest with you?
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Please be honest with me I don't remember
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You remember I know it's in I know it's sitting there right now
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Not regrettable But I was actually the first one To wear John Galliano Margiela Dress as an Asian
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figure and pop star whatever it is musician and it looked like it was like the life-saving tube.
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Like you were drowning in the ocean and they threw...
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Yeah there was a lot of memes after that.
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So not regrettable but that was not what I was going for for sure.
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So as we mentioned in your music videos, they're like a high art form.
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Do song concepts ever come to you first as visuals or is that always a secondary thought?
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First of all, it's what I want to talk about.
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And then it's a character I build.
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Once that message and who she is is created, everything that I want to talk about comes and flows naturally.
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So that's the process of it.
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And then I know that you relish the freedom of being a solo artist, but I'm curious, are there any musical tools
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that you picked up being in a mega famous girl group that still serve you today?
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I think being able to work with three very different types of characters, like together as a group,
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I learned so much from them.
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Like, Homme's vocal is amazing and just learning how she,
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you know, talks even helps a lot just sonically and you're just around that all the time.
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So just things like that, you know, it's just naturally soaked into me and they are a part of me, always.
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They will always be.
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Yeah.
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I am actually doing better than I thought I would.
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You're doing great.
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This one is a little bit of a step up though.
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Right on cue.
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You know what?
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Yeah.
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Damn, I had to say that right before this.
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You're right.
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No, it always happens.
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It always happens.
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You know, what is going on?
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What's in this thing?
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So I'm right with you.
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This is a hot number five.
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One of the hotter fives that we've ever had.
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You have scorpion, you have fire roasted bell pepper.
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It has kind of a buffalo sauce to it, but...
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But I think it's that scorpion pepper that really dominates and kind of shines in this one Yeah, but it's okay CL while you cool down on
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that We have a recurring segment on our show called explain
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that Graham where we do a deep dive on our guests Instagram pull interesting pictures That need more context.
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So I'll pull up the picture on the monitor.
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You just tell us the bigger story
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Your song spicy features narration from John Malkovich
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and it's clear from scrolling the page that you guys have known each other for years It's an intriguing friendship.
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How did you guys become close?
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So, Pete Berg invited me to be a part of his movie, Mile 22.
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And he was my...
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He was the leader of the agency thing.
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The role I was supposed to play.
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I did play.
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Um, and we just got along.
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Because he comes from theater.
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Mm-hmm.
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And I connected to his story so much, and he's my mentor.
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When I was making spicy, for some reason I just sent it to him, and I just had the first verse.
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And he heard that and sent me a five-minute monologue, and I chopped that up and made that intro.
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He was like, yeah, the spicy sauce from Korea.
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Yeah, he just freestyled it and sent me a voice note on, you know, iPhone voice note, and that's how it ended up being in the song.
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Are you ready to move on to the back half?
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Can I say no?
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The last one was really.. it hit me.
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It's jarring, right.
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It spiced on me.
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But nothing Seal can't handle.
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Oh, going, you know, this is on your recommendation.
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Yes, this is the Korean...
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Mmm.
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Um...
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What do you- I don't even know what that is to be honest.
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It's kinda like a yogurt or something.
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It is, it is. But...
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Sweeter and smoother.
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Refreshing.
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Yes.
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It helps the spiciness.
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I might keep this on the table.
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Do- do it. Do it.
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There's another one called Cool Pete piece and I don't think you guys had it here, but that one really works.
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Alright, well I'll try to go deep into the catalog.
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Yeah.
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So I'm often spammed by fan groups online who are angling for whoever they support to be on the show.
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Yeah.
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But nothing, and I mean nothing, compares to the size, scale, and organization of K-pop fans.
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What would you say like distinguishes them from other stan groups elsewhere in the world?
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It's always the simple things that I love, you know?
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It's...
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Because when was the last time we actually wrote a handwritten letter to someone?
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And there's, you know, they do that.
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And yeah, those simple things are the best.
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I came in today, I got two wedding invitations.
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Oh, amazing.
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A fan wedding!
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Yeah, yeah.
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Oh, crazy!
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I never got one of those.
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That's never- Something to aspire to.
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Wow.
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Damn.
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Thanks for the invite, guys.
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What is this?
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This is like, um, there's Scotch Bonnet, you've got Trinidad Scorpion, you've got Ghost Pepper, so it's kind of like a greatest hits of the Super Spices.
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Story checks out.
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Yeah.
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How are you doing?
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Well, you know, I don't...
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My guess is this episode falls in the season somewhere close to the launch of your album.
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I know.
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I know.
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But for me, it's the first shoot of season 16.
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So I've had a couple weeks off.
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So it's always tough to get back on that horse.
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Back into it, yeah.
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Yeah.
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So I'm going through it.
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Just like you.
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Cheers.
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Cheers.
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Yeah, cheers.
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Like, yeah.
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You know what?
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It's their choice.
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People choose to do this to themselves.
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Right.
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And you, yeah.
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Just like you today.
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Yeah. That was my choice.
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Yes.
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Damn.
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Yeah, yeah.
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And wait till you try the next one.
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But before that, this reaction that we're having, it's kind of a lovely segue.
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So I'm curious, as somebody who's traversed the world, how does Korean spicy compare to other cuisines?
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Like, is there something unique about the heat in Korean cooking?
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It's very spicy.
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At the same time, I can't really talk because it's like there's a lot going on right now.
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Yeah.
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Like, I missed your questions.
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Am I, like, high right now?
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You know what?
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Like, am I high off?
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That's not an uncommon response.
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You know, like the endorphins that kind of kick.
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You get kind of a head high off of it.
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I really feel like I'm dreaming right now.
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I will not remember this tomorrow.
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We're floating.
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We're just floating through it.
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And then I see these two hands, Korean-style hot dog chains kind of popping up all over the place now.
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What are your thoughts on the Korean corn dog?
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Overrated or underrated?
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Oh my god.
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Have you tried those?
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Yeah, yeah.
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I've got some funky corn dogs.
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Which one have you tried?
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There's like...
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Well they have all these different kinds, they're deep frying it and sprinkling it with the mustard on the outside and all that stuff.
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I think it's great hangover food.
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And some people eat it for dessert.
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Did you know that?
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They have it as dessert with sugar on it.
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Or cream or cheese.
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There's different types, but I love them.
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Lots of innovation with the corn dog.
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Here we innovate with the chicken wing.
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And speaking of, are you ready to move on to the next one?
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I'm scared of that one.
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You know.
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I've been, yeah.
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You've been told, maybe you've been briefed by people that are like, watch out for Da Bomb.
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I mean, yeah, it says itself.
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Beyond insanity. Are you ready?
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I'm ready if you're ready.
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Okay.
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What?
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Stop.
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I think I took a big bite.
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You did.
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You did.
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You took a big bite.
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What?
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Oh my god!
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I know.
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I know.
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It's crazy.
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Have you tried this before?
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Cabrera is not.
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Oh my god.
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I know.
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You warned me but...
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I don't know. Am I red?
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No, you look great.
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You look great.
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It's a nice.. a nice wing eight glow.
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A nice wing eight glow.
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Damn, that is spicy.
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Crazy.
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Is that the spiciest thing you've ever eaten?
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Yes.
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Officially.
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Are you sure this is like
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Pepper or like it's like
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So what's it's been described as battery acid guests have described it as poison before
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I it is like you almost like want to reject it
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or something I don't I don't think you're supposed to put that on food.
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No, I agree with you.
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I agree with you What our show my god, where would our show be at without it?
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They were like so excited about this me being here.
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Yeah Yeah, death stare.
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Death stare to the couch.
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Oh my god.
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They look downright gleeful, I gotta say.
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They're enjoy- Oh my god, you guys are enjoying this?
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Way too much.
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They are enjoying it way too much.
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I don't know what to do.
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It's alright.
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It's alright.
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We're almost- we're almost to the finish line.
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I'll just kind of- I'll try to gas pedal it.
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Am I trying?
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You look great.
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You look great.
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But here's what I'll say.
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Just be careful around your eyes.
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Because that's sometimes a mistake people can make.
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You know, just don't touch your eyes.
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Don't touch your eyes.
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Son, I'm on a mission to learn how to say that's spicy in as many languages as I can through this show.
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How would you describe, like, what you just ate?
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BELLA!
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What does that mean?
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Spicy.
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BELLA!
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How are you feeling?
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I'm dreaming.
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I'm floating.
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It's all surreal.
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Yes.
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It's abstract.
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What a bizarre interview.
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Oh my god.
336
I will never forget this interview for sure.
337
This next one is Cranked.
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It's from our friends at Hellfire, as you can tell by the cover art.
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You know, after that...
340
Right, how bad can it get?
341
Mm-hmm.
342
I feel my face like swelling up.
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Yeah.
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I feel it.
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I'm almost like numbing.
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Maybe I'm like going down or something.
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Yeah, my lips are numb.
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Yeah.
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Like I'm to a point where I'm like calm.
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Yeah.
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Now, you know?
352
You know when you're like very angry you become calm?
353
Yeah, well, alright, I'm just gonna keep an eye out in case the table gets flipped or something.
354
Just kidding.
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Just kidding.
356
Um, oh my god.
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Yes.
358
So during season two of the FX show, Dave, in your appearance, you go into this tinted black car and you put on an LED face mask.
359
Is that just for the show or can you personally speak to the benefits of light therapy?
360
Um, I'm pretty sure I can.
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You should have asked me that question a couple sauces ago.
362
But yeah, do it.
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Let's take care of ourselves.
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That's all I can say right now.
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Like all the data is like numbed right now in my brain.
366
But yes, I do that and it's great when you travel and you know, but yeah.
367
What am I talking about?
368
It's going great, you're doing great CL.
369
And then you get assassinated in that Peter Berg directed action thriller, Mile 22.
370
What are the mechanics of doing that perfect going limp and falling to the floor after taking a headshot?
371
Oh wow, you know...
372
Yes, we were giggling after that happened.
373
And I was with John.
374
And also, like, more than you think you are moving, the action needed to be bigger when I was filming that.
375
Alright!
376
Okay.
377
Last one.
378
The last one.
379
Whew!
380
This is the last dab, we call it the last dab because it's tradition around here to put a little extra on the last one.
381
You don't have to.
382
Okay.
383
If you don't want to.
384
No, it's...
385
Whew.
386
You know what, I know what the bomb tastes like now.
387
Tastes like nail polish.
388
That's a first, and I think that's accurate.
389
Right?
390
Mm-hmm.
391
I mean, never tasted it before, but I think that's how it would taste.
392
But you know, see all the coconut palette?
393
I can find the coconut and then sauce number two Yeah.
394
Can find the nail polish and sauce number eight.
395
Yeah.
396
Whew.
397
You put a lot on it.
398
You know, I'm not trying to be a showman or anything.
399
I think I just, uh, I think I just got the shakes with the bottle.
400
It happens to me a lot over here, actually.
401
You'd think I'd be better at this by now.
402
Oh my god, okay.
403
Cheers.
404
Cheers, last one.
405
That one is spicy too!
406
You know, as advertised, that's kind of the show, but you know what?
407
But you know what?
408
What?
409
CL, thankfully though, it is the last stop aboard the Scoville Express
410
and we want to close with an obsession that's close to your heart.
411
You told Women's Weekly Singapore, I love Disney.
412
To be honest, my mother told me I used to love Dumbo and Bambi.
413
She said I watched it 5,000 times, and on my playlist these days is Disney music.
414
I know this puts you on the spot, but as a pop music icon, what to you is the single best Disney motion picture original soundtrack of all time?
415
Under the sea.
416
It always puts you in a happy mood, under the sea mood with Sebastian.
417
You got Ariel, The Little Mermaid.
418
And let me tell you, CL, Being under the sea, an ice cold sea, that would feel good right about now.
419
Right now.
420
But you know what, Ciel?
421
That's what it is.
422
You made it through the wings of death, taking them on, challenging yourself.
423
The spiciest wings that you've ever eaten in your life, the spiciest food that you've ever had in your life.
424
Yes.
425
But you know what?
426
You didn't quit.
427
You marched forward.
428
You stayed on top.
429
And now there's nothing left to do, Ciel, but roll out the red carpet for you.
430
This camera, this camera, this camera.
431
Let the people know what you have going on in your life.
432
I have my new single out, Spicy, and my album, Alpha, October 20th.
433
And I'm actually making kimchi powder, too.
434
So I'm excited about that.
435
I'm gonna send it to you guys so you could try it, Sean.
436
I will look forward to it.
437
See y'all.
438
Thank you so much.
439
Great job.
440
Thank you.
441
I powered through this with you!
442
Oh my god, I had so much fun.
443
I don't remember like in the some parts, but yeah, this is made it through in the dream state.
444
Yeah Hey, what's going on everybody?
445
This is Sean Evans.
446
I just wanted to say thank you so much for watching today's episode
447
And as you know every season it's out with the old
448
and in with the new hot sauce lineup and I know you've been watching this episode and wondering to yourself, I wonder if I would cry like that.
449
Would I sweat?
450
Would I scream?
451
Well, now you can find out because the Hot Ones 10-Pack is available at heatness.com.
452
That's heatness.com to get your hands on the Hot Ones 10-Pack.
453
Remember with the last dab, you don't have to if you don't want to.
454
Keep milk on hand.
455
Keep ice cream at the ready.
456
You can do this.
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Vocabulario y notas de pronunciación para esta lección
Esta lección de conversación de nivel B2 se basa en el vídeo “CL Gets Extra Spicy While Eating Spicy Wings”. Este vídeo tiene 456 frases y 3492 palabras para practicar shadowing. La parte hablada dura 23:20. El hablante habla a un ritmo natural de unas 150 palabras por minuto, cercano a una conversación cotidiana. El 83 % de las palabras está entre las 3.000 más comunes del inglés; conviene repasar el resto antes de empezar. 71 de sus 456 frases son preguntas, así que sirve para practicar la entonación de las preguntas y las respuestas cortas.
Vocabulario clave de este vídeo
Las 15 palabras más avanzadas del vídeo, con su pronunciación y significado:
| Palabra | Pronunciación | Significado |
|---|---|---|
| spicy adjetivo | /ˈspaɪsi/ | picante, picoso |
| regrettable adjetivo | lamentable | |
| cheers | /t͡ʃɪəz/ | salud, chinchín |
| whew | /hwjuː/ | uf |
| pepper sustantivo | /ˈpɛp.ə/ | pimentero |
| scorpion sustantivo | /ˈskɔɹ.pi.ən/ | escorpión, alacrán |
| numb adjetivo | /nʌm/ | entumecido, entumido |
| float verbo | /fləʊt/ | flotar |
| corn sustantivo | /ˈkɔːn/ | cereal, grano |
| parrot sustantivo | /ˈpæɹət/ | papagayo, loro |
| thankfully adverbio | afortunadamente, gracias a Dios | |
| dessert sustantivo | /dɪˈzɝt/ | dulce, postre |
| coconut sustantivo | /ˈkəʊ.kə.nʌt/ | coco, laña |
| stare verbo | /stɛɚ/ | mirar fijamente, quedarse mirando |
| glow verbo | /ɡloʊ/ | fulgir, fulgurar |
Phrasal verbs que vas a escuchar
| Palabra | Significado |
|---|---|
| go through verbo | atravesar |
| check out verbo | investigar, chequear |
| end up verbo | terminar, ir a parar |
| find out verbo | averiguar, anoticiarse |
| get along verbo | llevarse bien con, avenirse |
| look forward to verbo | no ver la hora de, quedar a la espera de |
| pick up verbo | coger, asir |
| pop up verbo | aparecerse |
Frases que vale la pena repetir
Frases cortas y completas del vídeo que puedes reutilizar en la conversación diaria:
- Was that spicy for you?
- Why are you going for it?
- I don't feel the spicy, you know what?
- Don't ask me that what?
- Is that the spiciest thing you've ever eaten?
Gramática en este vídeo
Las estructuras que más usa el hablante, con las palabras exactas del vídeo:
| Estructura | En el vídeo |
|---|---|
| Present perfect continuous have/has been + -ing — una acción que empezó antes y continúa | I've been doing · you've been watching |
| Present perfect have/has + participio pasado — una acción pasada que sigue importando ahora | I've ever done · I've learned · have always been |
| Voz pasiva be + participio pasado — importa lo que ocurre, no quién lo hace | is set · is produced · was created |
| Oraciones de relativo who / which + oración — información extra sobre una persona o cosa | Alpha, which is · Someone who Vogue · someone who wouldn |
Pronunciación a tener en cuenta
El hablante usa 105 contracciones y formas reducidas, como I'm, don't, you're. Dilas en su forma corta, tal como las oyes.
- Los sonidos de “th”: thriller /ˈθɹɪ.lə/, aesthetic /ɛsˈθɛ.tɪk/
- Los sonidos de “sh” y “zh”: shine /ʃaɪn/, narration /ˌnæɹˈeɪ.ʃən/, relish /ˈɹɛlɪʃ/, showman /ˈʃəʊ.mən/, refresh /ɹɪˈfɹɛʃ/
- Palabras largas — cuida el acento: assassinate /əˈsæs(ə)nˌeɪt/, choreography /ˌkɔɹiˈɑɡɹəfi/, hangover /ˈhæŋoʊ̯vɚ/ ~ /ˈhæŋɔʊ̯vɚ/, collaborate /kəˈlæb.ə.ɹeɪt/, overrated /ˌəʊvəˈɹeɪtɪd/
Sonidos difíciles para hispanohablantes:
- s + consonante al inicio — sin añadir una “e” delante: spicy /ˈspaɪsi/, scorpion /ˈskɔɹ.pi.ən/, stare /stɛɚ/, sprinkle /ˈspɹɪŋkəl/, swell /swɛl/
- /v/ — no es /b/: los dientes tocan el labio inferior: innovate /ˈɪn.ə.veɪt/, traverse /tɹəˈvɝs/, hangover /ˈhæŋoʊ̯vɚ/ ~ /ˈhæŋɔʊ̯vɚ/, overrated /ˌəʊvəˈɹeɪtɪd/, advertise /ˈædvɚˌtaɪ̯z/
- /z/ — sonora, no /s/: cheers /t͡ʃɪəz/, dessert /dɪˈzɝt/, advertise /ˈædvɚˌtaɪ̯z/, cuisine /kwɪˈziːn/, musician /mjuˈzɪʃən/
Cómo practicar con este vídeo
- Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
- Empieza a velocidad 0,75×, haz shadowing frase por frase y vuelve a la velocidad normal cuando te resulte fácil.
- Grábate y compara con el original, prestando atención a palabras como spicy, regrettable, cheers.
¿Qué es la Técnica de Shadowing?
Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.