Pratique du Shadowing: CL Gets Extra Spicy While Eating Spicy Wings | Hot Ones - Apprendre l'anglais à l'oral avec la vidéo
Choisissez un mode d'entraînement
Chaque mode ouvre une salle d'entraînement en plein écran.
456 phrases
Si les phrases sont trop courtes ou trop longues, cliquez sur Edit pour les ajuster.
1
Is it hot in here?
2
It's hot in here.
3
It's a hot one.
4
Whew!
5
Hey, what's going on, everybody?
6
For First We Feast, I'm Sean Evans, and you're watching Hot Ones.
7
It's the show with hot questions and even hotter wings.
8
And today we're joined by CL.
9
She's a global pop music icon who's back with her long-awaited debut studio album, Alpha, which is set to release on October 20th.
10
And to hold you over, she has a new single aptly titled Spicy.
11
Spicy, she's got the sauce, we've got the sauce.
12
CL, welcome to the show.
13
Yes, thank you for having me.
14
Thanks so much for coming in.
15
And while we're on the topic of spicy, what's going through your head as we prepare for this gauntlet?
16
Like, are you a fan of hot sauce?
17
Honestly, I'm not good with spicy food.
18
Yeah, but I do love hot sauce.
19
So you just take a bite?
20
You just take a bite.
21
What a weird date.
22
Also, eating on camera, I don't think I've ever done that before.
23
Whoa, we got the exclusive.
24
Yeah.
25
It's good.
26
Alpha is produced under your self-managed venture, Very Cherry.
27
I'm curious, what sorts of freedoms, an example of a freedom that you think you had making this record
28
that maybe you wouldn't have had releasing it under a more traditional record label?
29
I come from a very traditional K-pop system.
30
And I've learned so much and that's how CL was created.
31
So I'm very grateful for that.
32
But you know, I've been doing this for a while, so I wanted to have more freedom to explore and expand and learn more with CL.
33
Like creating the world for her.
34
Was that spicy for you?
35
You know, thankfully, this would be a labor for me if that first one hit.
36
You know, to me it's just kind of nice, and we work our way to a nice place.
37
This next one, kind of a nice color.
38
This is the Yellowbird Bliss and Vinegar.
39
Okay.
40
Let's try it out.
41
Let's try this.
42
Why are you going for it?
43
You're kind of going for it.
44
Oh, yeah.
45
I'm just trying to hang.
46
So you get a lot of due credit for your stage shows and really shine as a performance artist.
47
And you once said, dance is not a five, six, seven, eight to me.
48
It's just how I meditate.
49
If forced to choose, which CL music video do you think has the best choreography?
50
Ooh.
51
For me, I love the spicy performance that I did recently.
52
And you know, Hello Bitches with Paris and her team,
53
like that really like created a new category for me.
54
So yeah, those are my favorite.
55
I can't, yeah I shouldn't, but those two are my favorite.
56
How does rapping on the comeback stage at Inkigayo with a parrot on your shoulder?
57
I can't believe you said Inkigayo right now.
58
I did, I did.
59
It's so weird to hear it from you here.
60
But love it, yes.
61
Rapping with a parrot on your shoulder, how does that complicate a live performance?
62
Oh wow, that one.
63
Okay, also there were like swans everywhere and like, yeah, lots of, yeah, birds involved.
64
Um, it kept biting my hair.
65
Yeah, it kept biting it and talking to me.
66
It was interesting.
67
But yeah, it was like, I would never, I don't know if I'll ever do that again, but it was a fun experience.
68
The color looks more red than the others.
69
It's a little more intense.
70
Yeah.
71
I don't feel the spicy, you know what? Be careful.
72
Yeah, exactly.
73
Be careful about that.
74
So believe it or not, we cover fashion quite a bit for a chicken wing talk show hosted by a bald guy in his 30s.
75
But for you, for you, we have to.
76
Someone who Vogue once described as catnip for photographers.
77
And then in 2013, your OG girl group, 21, did a collaboration with Chrome Hearts, which now, almost 10 years later, that's like every rapper's favorite designer.
78
How would you explain the aesthetic appeal of that brand to someone who wouldn't know Tom Ford from Tom Hanks?
79
Damn, I can't believe you know that first of all.
80
I bought my first piece actually in Hong Kong when I was 12.
81
I was such a fan of it, so I went there by myself, didn't tell any of my family members,
82
and bought my first piece and had it on my special occasions and met Jessie Jo,
83
who's the daughter of the Sark's family and became really great friends.
84
And we performed together when she was back in Korea and it was like a dream to me to collaborate.
85
Just making something, creating something new with my friend.
86
So it became that, which was more fun.
87
And I think it's awesome that it's a big thing now, but yeah.
88
It's like I'm a personal fan of the brand and have always been what's your all-time favorite CL fashion moment?
89
And then what would you say was your most regrettable red carpet look or wardrobe?
90
Don't ask me that what?
91
Regrettable and then you're gonna everyone looking on my regrettable Can I be really honest with you?
92
Please be honest with me I don't remember
93
You remember I know it's in I know it's sitting there right now
94
Not regrettable But I was actually the first one To wear John Galliano Margiela Dress as an Asian
95
figure and pop star whatever it is musician and it looked like it was like the life-saving tube.
96
Like you were drowning in the ocean and they threw...
97
Yeah there was a lot of memes after that.
98
So not regrettable but that was not what I was going for for sure.
99
So as we mentioned in your music videos, they're like a high art form.
100
Do song concepts ever come to you first as visuals or is that always a secondary thought?
101
First of all, it's what I want to talk about.
102
And then it's a character I build.
103
Once that message and who she is is created, everything that I want to talk about comes and flows naturally.
104
So that's the process of it.
105
And then I know that you relish the freedom of being a solo artist, but I'm curious, are there any musical tools
106
that you picked up being in a mega famous girl group that still serve you today?
107
I think being able to work with three very different types of characters, like together as a group,
108
I learned so much from them.
109
Like, Homme's vocal is amazing and just learning how she,
110
you know, talks even helps a lot just sonically and you're just around that all the time.
111
So just things like that, you know, it's just naturally soaked into me and they are a part of me, always.
112
They will always be.
113
Yeah.
114
I am actually doing better than I thought I would.
115
You're doing great.
116
This one is a little bit of a step up though.
117
Right on cue.
118
You know what?
119
Yeah.
120
Damn, I had to say that right before this.
121
You're right.
122
No, it always happens.
123
It always happens.
124
You know, what is going on?
125
What's in this thing?
126
So I'm right with you.
127
This is a hot number five.
128
One of the hotter fives that we've ever had.
129
You have scorpion, you have fire roasted bell pepper.
130
It has kind of a buffalo sauce to it, but...
131
But I think it's that scorpion pepper that really dominates and kind of shines in this one Yeah, but it's okay CL while you cool down on
132
that We have a recurring segment on our show called explain
133
that Graham where we do a deep dive on our guests Instagram pull interesting pictures That need more context.
134
So I'll pull up the picture on the monitor.
135
You just tell us the bigger story
136
Your song spicy features narration from John Malkovich
137
and it's clear from scrolling the page that you guys have known each other for years It's an intriguing friendship.
138
How did you guys become close?
139
So, Pete Berg invited me to be a part of his movie, Mile 22.
140
And he was my...
141
He was the leader of the agency thing.
142
The role I was supposed to play.
143
I did play.
144
Um, and we just got along.
145
Because he comes from theater.
146
Mm-hmm.
147
And I connected to his story so much, and he's my mentor.
148
When I was making spicy, for some reason I just sent it to him, and I just had the first verse.
149
And he heard that and sent me a five-minute monologue, and I chopped that up and made that intro.
150
He was like, yeah, the spicy sauce from Korea.
151
Yeah, he just freestyled it and sent me a voice note on, you know, iPhone voice note, and that's how it ended up being in the song.
152
Are you ready to move on to the back half?
153
Can I say no?
154
The last one was really.. it hit me.
155
It's jarring, right.
156
It spiced on me.
157
But nothing Seal can't handle.
158
Oh, going, you know, this is on your recommendation.
159
Yes, this is the Korean...
160
Mmm.
161
Um...
162
What do you- I don't even know what that is to be honest.
163
It's kinda like a yogurt or something.
164
It is, it is. But...
165
Sweeter and smoother.
166
Refreshing.
167
Yes.
168
It helps the spiciness.
169
I might keep this on the table.
170
Do- do it. Do it.
171
There's another one called Cool Pete piece and I don't think you guys had it here, but that one really works.
172
Alright, well I'll try to go deep into the catalog.
173
Yeah.
174
So I'm often spammed by fan groups online who are angling for whoever they support to be on the show.
175
Yeah.
176
But nothing, and I mean nothing, compares to the size, scale, and organization of K-pop fans.
177
What would you say like distinguishes them from other stan groups elsewhere in the world?
178
It's always the simple things that I love, you know?
179
It's...
180
Because when was the last time we actually wrote a handwritten letter to someone?
181
And there's, you know, they do that.
182
And yeah, those simple things are the best.
183
I came in today, I got two wedding invitations.
184
Oh, amazing.
185
A fan wedding!
186
Yeah, yeah.
187
Oh, crazy!
188
I never got one of those.
189
That's never- Something to aspire to.
190
Wow.
191
Damn.
192
Thanks for the invite, guys.
193
What is this?
194
This is like, um, there's Scotch Bonnet, you've got Trinidad Scorpion, you've got Ghost Pepper, so it's kind of like a greatest hits of the Super Spices.
195
Story checks out.
196
Yeah.
197
How are you doing?
198
Well, you know, I don't...
199
My guess is this episode falls in the season somewhere close to the launch of your album.
200
I know.
201
I know.
202
But for me, it's the first shoot of season 16.
203
So I've had a couple weeks off.
204
So it's always tough to get back on that horse.
205
Back into it, yeah.
206
Yeah.
207
So I'm going through it.
208
Just like you.
209
Cheers.
210
Cheers.
211
Yeah, cheers.
212
Like, yeah.
213
You know what?
214
It's their choice.
215
People choose to do this to themselves.
216
Right.
217
And you, yeah.
218
Just like you today.
219
Yeah. That was my choice.
220
Yes.
221
Damn.
222
Yeah, yeah.
223
And wait till you try the next one.
224
But before that, this reaction that we're having, it's kind of a lovely segue.
225
So I'm curious, as somebody who's traversed the world, how does Korean spicy compare to other cuisines?
226
Like, is there something unique about the heat in Korean cooking?
227
It's very spicy.
228
At the same time, I can't really talk because it's like there's a lot going on right now.
229
Yeah.
230
Like, I missed your questions.
231
Am I, like, high right now?
232
You know what?
233
Like, am I high off?
234
That's not an uncommon response.
235
You know, like the endorphins that kind of kick.
236
You get kind of a head high off of it.
237
I really feel like I'm dreaming right now.
238
I will not remember this tomorrow.
239
We're floating.
240
We're just floating through it.
241
And then I see these two hands, Korean-style hot dog chains kind of popping up all over the place now.
242
What are your thoughts on the Korean corn dog?
243
Overrated or underrated?
244
Oh my god.
245
Have you tried those?
246
Yeah, yeah.
247
I've got some funky corn dogs.
248
Which one have you tried?
249
There's like...
250
Well they have all these different kinds, they're deep frying it and sprinkling it with the mustard on the outside and all that stuff.
251
I think it's great hangover food.
252
And some people eat it for dessert.
253
Did you know that?
254
They have it as dessert with sugar on it.
255
Or cream or cheese.
256
There's different types, but I love them.
257
Lots of innovation with the corn dog.
258
Here we innovate with the chicken wing.
259
And speaking of, are you ready to move on to the next one?
260
I'm scared of that one.
261
You know.
262
I've been, yeah.
263
You've been told, maybe you've been briefed by people that are like, watch out for Da Bomb.
264
I mean, yeah, it says itself.
265
Beyond insanity. Are you ready?
266
I'm ready if you're ready.
267
Okay.
268
What?
269
Stop.
270
I think I took a big bite.
271
You did.
272
You did.
273
You took a big bite.
274
What?
275
Oh my god!
276
I know.
277
I know.
278
It's crazy.
279
Have you tried this before?
280
Cabrera is not.
281
Oh my god.
282
I know.
283
You warned me but...
284
I don't know. Am I red?
285
No, you look great.
286
You look great.
287
It's a nice.. a nice wing eight glow.
288
A nice wing eight glow.
289
Damn, that is spicy.
290
Crazy.
291
Is that the spiciest thing you've ever eaten?
292
Yes.
293
Officially.
294
Are you sure this is like
295
Pepper or like it's like
296
So what's it's been described as battery acid guests have described it as poison before
297
I it is like you almost like want to reject it
298
or something I don't I don't think you're supposed to put that on food.
299
No, I agree with you.
300
I agree with you What our show my god, where would our show be at without it?
301
They were like so excited about this me being here.
302
Yeah Yeah, death stare.
303
Death stare to the couch.
304
Oh my god.
305
They look downright gleeful, I gotta say.
306
They're enjoy- Oh my god, you guys are enjoying this?
307
Way too much.
308
They are enjoying it way too much.
309
I don't know what to do.
310
It's alright.
311
It's alright.
312
We're almost- we're almost to the finish line.
313
I'll just kind of- I'll try to gas pedal it.
314
Am I trying?
315
You look great.
316
You look great.
317
But here's what I'll say.
318
Just be careful around your eyes.
319
Because that's sometimes a mistake people can make.
320
You know, just don't touch your eyes.
321
Don't touch your eyes.
322
Son, I'm on a mission to learn how to say that's spicy in as many languages as I can through this show.
323
How would you describe, like, what you just ate?
324
BELLA!
325
What does that mean?
326
Spicy.
327
BELLA!
328
How are you feeling?
329
I'm dreaming.
330
I'm floating.
331
It's all surreal.
332
Yes.
333
It's abstract.
334
What a bizarre interview.
335
Oh my god.
336
I will never forget this interview for sure.
337
This next one is Cranked.
338
It's from our friends at Hellfire, as you can tell by the cover art.
339
You know, after that...
340
Right, how bad can it get?
341
Mm-hmm.
342
I feel my face like swelling up.
343
Yeah.
344
I feel it.
345
I'm almost like numbing.
346
Maybe I'm like going down or something.
347
Yeah, my lips are numb.
348
Yeah.
349
Like I'm to a point where I'm like calm.
350
Yeah.
351
Now, you know?
352
You know when you're like very angry you become calm?
353
Yeah, well, alright, I'm just gonna keep an eye out in case the table gets flipped or something.
354
Just kidding.
355
Just kidding.
356
Um, oh my god.
357
Yes.
358
So during season two of the FX show, Dave, in your appearance, you go into this tinted black car and you put on an LED face mask.
359
Is that just for the show or can you personally speak to the benefits of light therapy?
360
Um, I'm pretty sure I can.
361
You should have asked me that question a couple sauces ago.
362
But yeah, do it.
363
Let's take care of ourselves.
364
That's all I can say right now.
365
Like all the data is like numbed right now in my brain.
366
But yes, I do that and it's great when you travel and you know, but yeah.
367
What am I talking about?
368
It's going great, you're doing great CL.
369
And then you get assassinated in that Peter Berg directed action thriller, Mile 22.
370
What are the mechanics of doing that perfect going limp and falling to the floor after taking a headshot?
371
Oh wow, you know...
372
Yes, we were giggling after that happened.
373
And I was with John.
374
And also, like, more than you think you are moving, the action needed to be bigger when I was filming that.
375
Alright!
376
Okay.
377
Last one.
378
The last one.
379
Whew!
380
This is the last dab, we call it the last dab because it's tradition around here to put a little extra on the last one.
381
You don't have to.
382
Okay.
383
If you don't want to.
384
No, it's...
385
Whew.
386
You know what, I know what the bomb tastes like now.
387
Tastes like nail polish.
388
That's a first, and I think that's accurate.
389
Right?
390
Mm-hmm.
391
I mean, never tasted it before, but I think that's how it would taste.
392
But you know, see all the coconut palette?
393
I can find the coconut and then sauce number two Yeah.
394
Can find the nail polish and sauce number eight.
395
Yeah.
396
Whew.
397
You put a lot on it.
398
You know, I'm not trying to be a showman or anything.
399
I think I just, uh, I think I just got the shakes with the bottle.
400
It happens to me a lot over here, actually.
401
You'd think I'd be better at this by now.
402
Oh my god, okay.
403
Cheers.
404
Cheers, last one.
405
That one is spicy too!
406
You know, as advertised, that's kind of the show, but you know what?
407
But you know what?
408
What?
409
CL, thankfully though, it is the last stop aboard the Scoville Express
410
and we want to close with an obsession that's close to your heart.
411
You told Women's Weekly Singapore, I love Disney.
412
To be honest, my mother told me I used to love Dumbo and Bambi.
413
She said I watched it 5,000 times, and on my playlist these days is Disney music.
414
I know this puts you on the spot, but as a pop music icon, what to you is the single best Disney motion picture original soundtrack of all time?
415
Under the sea.
416
It always puts you in a happy mood, under the sea mood with Sebastian.
417
You got Ariel, The Little Mermaid.
418
And let me tell you, CL, Being under the sea, an ice cold sea, that would feel good right about now.
419
Right now.
420
But you know what, Ciel?
421
That's what it is.
422
You made it through the wings of death, taking them on, challenging yourself.
423
The spiciest wings that you've ever eaten in your life, the spiciest food that you've ever had in your life.
424
Yes.
425
But you know what?
426
You didn't quit.
427
You marched forward.
428
You stayed on top.
429
And now there's nothing left to do, Ciel, but roll out the red carpet for you.
430
This camera, this camera, this camera.
431
Let the people know what you have going on in your life.
432
I have my new single out, Spicy, and my album, Alpha, October 20th.
433
And I'm actually making kimchi powder, too.
434
So I'm excited about that.
435
I'm gonna send it to you guys so you could try it, Sean.
436
I will look forward to it.
437
See y'all.
438
Thank you so much.
439
Great job.
440
Thank you.
441
I powered through this with you!
442
Oh my god, I had so much fun.
443
I don't remember like in the some parts, but yeah, this is made it through in the dream state.
444
Yeah Hey, what's going on everybody?
445
This is Sean Evans.
446
I just wanted to say thank you so much for watching today's episode
447
And as you know every season it's out with the old
448
and in with the new hot sauce lineup and I know you've been watching this episode and wondering to yourself, I wonder if I would cry like that.
449
Would I sweat?
450
Would I scream?
451
Well, now you can find out because the Hot Ones 10-Pack is available at heatness.com.
452
That's heatness.com to get your hands on the Hot Ones 10-Pack.
453
Remember with the last dab, you don't have to if you don't want to.
454
Keep milk on hand.
455
Keep ice cream at the ready.
456
You can do this.
Télécharger l'application
Tout pour parler couramment
Prononciation IAChaque phrase notée
Phonétique (IPA)Maîtrisez chaque son
VocabulaireEnrichissez votre lexique
Jeu de vocabulaireApprenez en jouant
Même chaîne
B2Aubrey Plaza vs. Patti LuPone | Hot Ones Versus
Daily ConversationWorking Adults
B21
Inde Navarrette vs. Michael Johnston | Hot Ones Versus
Daily ConversationWorking Adults
B2Millie Bobby Brown Petitions Da Bomb While Eating Spicy Wings | Hot Ones
Daily ConversationWorking Adults
B22
Selena Gomez and benny blanco Burn With Love While Eating Spicy Wings | Hot Ones
Daily ConversationWorking Adults
B2Gordon Ramsay Savagely Critiques Spicy Wings | Hot Ones
Daily ConversationWorking Adults
B26
Anne Hathaway Hosts Dakota Johnson vs. Josh Hartnett | Hot Ones Versus
Daily ConversationWorking Adults
B2Callum Turner Keeps It Simple While Eating Spicy Wings | Hot Ones
Business EnglishDaily ConversationUniversity Students
B216
David Beckham Embraces the Moment While Eating Spicy Wings | Hot Ones
Daily ConversationWorking Adults
B13
BTS Breaks Another Record While Eating Spicy Wings | Hot Ones
TeensDaily ConversationHigh School Students
B22
Ariana Grande Hits a High Note While Eating Spicy Wings | Hot Ones
Daily ConversationUniversity StudentsWorking Adults
B14
Billie Eilish vs. Finneas | Hot Ones Versus
TeensDaily ConversationHigh School Students
B21
Jenna Ortega Doesn’t Flinch While Eating Spicy Wings | Hot Ones
TeensDaily ConversationHigh School Students
B23
Dakota Johnson Is Not Okay While Eating Spicy Wings | Hot Ones
Daily ConversationUniversity StudentsWorking Adults
B27
JISOO Is the Queen of Spice While Eating Spicy Wings | Hot Ones
TeensDaily ConversationHigh School Students
B23
Tom Holland and Jon Bernthal Team Up While Eating Spicy Wings | Hot Ones
Daily ConversationUniversity StudentsWorking Adults
B24
Carlos Sainz Rates Tokyo Drift, Talladega Nights, and F1 Movie Clips | Slice Joint
Business EnglishDaily ConversationUniversity Students
B22
Sabrina Carpenter Talks Nonsense While Eating Spicy Wings | Hot Ones
TeensDaily ConversationHigh School Students
B24
Lisa Dances Through the Pain While Eating Spicy Wings | Hot Ones
Daily ConversationWorking Adults
B210
ROSÉ Needs a Stress Ball While Eating Spicy Wings | Hot Ones
TeensDaily ConversationHigh School Students
B214
JENNIE Cries For Help While Eating Spicy Wings | Hot Ones
Business EnglishDaily ConversationUniversity Students
FOR YOU
Vidéo recommandée
B21
105 phrases
CLUTCH Neil Fallon Interview
Daily ConversationWorking Adults
B21
332 phrases
British Cabbies Try Korean Fried Chicken for the First Time!
Daily ConversationWorking Adults
B21
303 phrases
Girl In Red Talks About Fears in the Music Industry, New Corvette and Sandwiching Her Cloths
Daily ConversationWorking Adults
B22
829 phrases
Untold Stories Behind the Kardashians ft. Kris Jenner | Khloé In Wonder Land Ep. 9
Daily ConversationWorking Adults
B21
183 phrases
Anthony Kiedis interview
Daily ConversationWorking Adults
B21
247 phrases
Addison Rae Talks Pet Peeves and Loving ‘The Girls Next Door’ | W Magazine
Daily ConversationWorking Adults
B21
801 phrases
Ariana Grande Part 1 (Full Episode) | Shut Up Evan Podcast
Daily ConversationWorking Adults
B2303 phrases
The Evolution of Teen Shauna ⚽️ Yellowjackets | SHOWTIME
Daily ConversationWorking Adults
B21
441 phrases
10 Levels Of Spicy Food
TeensDaily ConversationWorking Adults
B21
441 phrases
I-dle on Dropping the "G," American Crushes & Creative Control | Complex News
Daily ConversationWorking Adults
Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B2 s’appuie sur la vidéo « CL Gets Extra Spicy While Eating Spicy Wings ». Cette vidéo contient 456 phrases et 3492 mots à répéter en shadowing. La partie parlée dure 23:20. Le locuteur parle à un rythme naturel d’environ 150 mots par minute, proche d’une conversation courante. 83 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer. 71 de ses 456 phrases sont des questions : un bon entraînement pour l’intonation interrogative et les réponses courtes.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| spicy adjectif | /ˈspaɪsi/ | épicé, piquant |
| regrettable adjectif | regrettable | |
| cheers | /t͡ʃɪəz/ | à votre santé, santé |
| whew | /hwjuː/ | ouf, fichtre ! |
| pepper nom | /ˈpɛp.ə/ | poivrier |
| scorpion nom | /ˈskɔɹ.pi.ən/ | scorpion |
| numb adjectif | /nʌm/ | gourd, engourdi |
| float verbe | /fləʊt/ | flotter |
| corn nom | /ˈkɔːn/ | maïs |
| parrot nom | /ˈpæɹət/ | perroquet |
| dessert nom | /dɪˈzɝt/ | dessert |
| coconut nom | /ˈkəʊ.kə.nʌt/ | noix de coco |
| stare verbe | /stɛɚ/ | fixer, mirer |
| glow verbe | /ɡloʊ/ | briller, luire |
| icon nom | /ˈaɪ.kɑn/ | icône |
Les verbes à particule que vous entendrez
| Mot | Sens |
|---|---|
| go through verbe | traverser |
| check out verbe | mater, regarder |
| end up verbe | se terminer, se finir |
| find out verbe | découvrir, savoir |
| get along verbe | s'entendre |
| go down verbe | descendre |
| look forward to verbe | avoir hâte de, attendre avec impatience |
| pick up verbe | soulever |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- Was that spicy for you?
- Why are you going for it?
- I don't feel the spicy, you know what?
- Don't ask me that what?
- Is that the spiciest thing you've ever eaten?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Present perfect continu have/has been + -ing — une action commencée avant et toujours en cours | I've been doing · you've been watching |
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | I've ever done · I've learned · have always been |
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | is set · is produced · was created |
| Propositions relatives who / which + proposition — une précision sur une personne ou une chose | Alpha, which is · Someone who Vogue · someone who wouldn |
Prononciation à surveiller
Le locuteur utilise 105 contractions et formes réduites, comme I'm, don't, you're. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: thriller /ˈθɹɪ.lə/, aesthetic /ɛsˈθɛ.tɪk/
- Les sons « sh » et « zh »: shine /ʃaɪn/, narration /ˌnæɹˈeɪ.ʃən/, relish /ˈɹɛlɪʃ/, showman /ˈʃəʊ.mən/, refresh /ɹɪˈfɹɛʃ/
- Mots longs — placez bien l’accent: assassinate /əˈsæs(ə)nˌeɪt/, choreography /ˌkɔɹiˈɑɡɹəfi/, hangover /ˈhæŋoʊ̯vɚ/ ~ /ˈhæŋɔʊ̯vɚ/, collaborate /kəˈlæb.ə.ɹeɪt/, overrated /ˌəʊvəˈɹeɪtɪd/
Les sons difficiles pour les francophones :
- /h/ — il se souffle, il n’est pas muet: whew /hwjuː/, hangover /ˈhæŋoʊ̯vɚ/ ~ /ˈhæŋɔʊ̯vɚ/
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: cheers /t͡ʃɪəz/, chop /t͡ʃɑp/, jar /d͡ʒɑː/, couch /ˈkaʊ̯t͡ʃ/
- /r/ anglais — langue recourbée, sans frotter la gorge: scorpion /ˈskɔɹ.pi.ən/, parrot /ˈpæɹət/, rap /ɹæp/, carpet /ˈkɑɹ.pət/, choreography /ˌkɔɹiˈɑɡɹəfi/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme spicy, regrettable, cheers.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.