シャドーイング練習: CL Gets Extra Spicy While Eating Spicy Wings | Hot Ones - 動画で英語スピーキングを学ぶ
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1
Is it hot in here?
2
It's hot in here.
3
It's a hot one.
4
Whew!
5
Hey, what's going on, everybody?
6
For First We Feast, I'm Sean Evans, and you're watching Hot Ones.
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It's the show with hot questions and even hotter wings.
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And today we're joined by CL.
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She's a global pop music icon who's back with her long-awaited debut studio album, Alpha, which is set to release on October 20th.
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And to hold you over, she has a new single aptly titled Spicy.
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Spicy, she's got the sauce, we've got the sauce.
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CL, welcome to the show.
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Yes, thank you for having me.
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Thanks so much for coming in.
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And while we're on the topic of spicy, what's going through your head as we prepare for this gauntlet?
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Like, are you a fan of hot sauce?
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Honestly, I'm not good with spicy food.
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Yeah, but I do love hot sauce.
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So you just take a bite?
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You just take a bite.
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What a weird date.
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Also, eating on camera, I don't think I've ever done that before.
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Whoa, we got the exclusive.
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Yeah.
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It's good.
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Alpha is produced under your self-managed venture, Very Cherry.
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I'm curious, what sorts of freedoms, an example of a freedom that you think you had making this record
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that maybe you wouldn't have had releasing it under a more traditional record label?
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I come from a very traditional K-pop system.
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And I've learned so much and that's how CL was created.
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So I'm very grateful for that.
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But you know, I've been doing this for a while, so I wanted to have more freedom to explore and expand and learn more with CL.
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Like creating the world for her.
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Was that spicy for you?
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You know, thankfully, this would be a labor for me if that first one hit.
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You know, to me it's just kind of nice, and we work our way to a nice place.
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This next one, kind of a nice color.
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This is the Yellowbird Bliss and Vinegar.
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Okay.
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Let's try it out.
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Let's try this.
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Why are you going for it?
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You're kind of going for it.
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Oh, yeah.
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I'm just trying to hang.
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So you get a lot of due credit for your stage shows and really shine as a performance artist.
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And you once said, dance is not a five, six, seven, eight to me.
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It's just how I meditate.
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If forced to choose, which CL music video do you think has the best choreography?
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Ooh.
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For me, I love the spicy performance that I did recently.
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And you know, Hello Bitches with Paris and her team,
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like that really like created a new category for me.
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So yeah, those are my favorite.
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I can't, yeah I shouldn't, but those two are my favorite.
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How does rapping on the comeback stage at Inkigayo with a parrot on your shoulder?
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I can't believe you said Inkigayo right now.
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I did, I did.
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It's so weird to hear it from you here.
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But love it, yes.
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Rapping with a parrot on your shoulder, how does that complicate a live performance?
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Oh wow, that one.
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Okay, also there were like swans everywhere and like, yeah, lots of, yeah, birds involved.
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Um, it kept biting my hair.
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Yeah, it kept biting it and talking to me.
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It was interesting.
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But yeah, it was like, I would never, I don't know if I'll ever do that again, but it was a fun experience.
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The color looks more red than the others.
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It's a little more intense.
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Yeah.
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I don't feel the spicy, you know what? Be careful.
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Yeah, exactly.
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Be careful about that.
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So believe it or not, we cover fashion quite a bit for a chicken wing talk show hosted by a bald guy in his 30s.
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But for you, for you, we have to.
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Someone who Vogue once described as catnip for photographers.
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And then in 2013, your OG girl group, 21, did a collaboration with Chrome Hearts, which now, almost 10 years later, that's like every rapper's favorite designer.
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How would you explain the aesthetic appeal of that brand to someone who wouldn't know Tom Ford from Tom Hanks?
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Damn, I can't believe you know that first of all.
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I bought my first piece actually in Hong Kong when I was 12.
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I was such a fan of it, so I went there by myself, didn't tell any of my family members,
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and bought my first piece and had it on my special occasions and met Jessie Jo,
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who's the daughter of the Sark's family and became really great friends.
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And we performed together when she was back in Korea and it was like a dream to me to collaborate.
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Just making something, creating something new with my friend.
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So it became that, which was more fun.
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And I think it's awesome that it's a big thing now, but yeah.
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It's like I'm a personal fan of the brand and have always been what's your all-time favorite CL fashion moment?
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And then what would you say was your most regrettable red carpet look or wardrobe?
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Don't ask me that what?
91
Regrettable and then you're gonna everyone looking on my regrettable Can I be really honest with you?
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Please be honest with me I don't remember
93
You remember I know it's in I know it's sitting there right now
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Not regrettable But I was actually the first one To wear John Galliano Margiela Dress as an Asian
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figure and pop star whatever it is musician and it looked like it was like the life-saving tube.
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Like you were drowning in the ocean and they threw...
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Yeah there was a lot of memes after that.
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So not regrettable but that was not what I was going for for sure.
99
So as we mentioned in your music videos, they're like a high art form.
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Do song concepts ever come to you first as visuals or is that always a secondary thought?
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First of all, it's what I want to talk about.
102
And then it's a character I build.
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Once that message and who she is is created, everything that I want to talk about comes and flows naturally.
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So that's the process of it.
105
And then I know that you relish the freedom of being a solo artist, but I'm curious, are there any musical tools
106
that you picked up being in a mega famous girl group that still serve you today?
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I think being able to work with three very different types of characters, like together as a group,
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I learned so much from them.
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Like, Homme's vocal is amazing and just learning how she,
110
you know, talks even helps a lot just sonically and you're just around that all the time.
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So just things like that, you know, it's just naturally soaked into me and they are a part of me, always.
112
They will always be.
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Yeah.
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I am actually doing better than I thought I would.
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You're doing great.
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This one is a little bit of a step up though.
117
Right on cue.
118
You know what?
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Yeah.
120
Damn, I had to say that right before this.
121
You're right.
122
No, it always happens.
123
It always happens.
124
You know, what is going on?
125
What's in this thing?
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So I'm right with you.
127
This is a hot number five.
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One of the hotter fives that we've ever had.
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You have scorpion, you have fire roasted bell pepper.
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It has kind of a buffalo sauce to it, but...
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But I think it's that scorpion pepper that really dominates and kind of shines in this one Yeah, but it's okay CL while you cool down on
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that We have a recurring segment on our show called explain
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that Graham where we do a deep dive on our guests Instagram pull interesting pictures That need more context.
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So I'll pull up the picture on the monitor.
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You just tell us the bigger story
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Your song spicy features narration from John Malkovich
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and it's clear from scrolling the page that you guys have known each other for years It's an intriguing friendship.
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How did you guys become close?
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So, Pete Berg invited me to be a part of his movie, Mile 22.
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And he was my...
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He was the leader of the agency thing.
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The role I was supposed to play.
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I did play.
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Um, and we just got along.
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Because he comes from theater.
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Mm-hmm.
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And I connected to his story so much, and he's my mentor.
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When I was making spicy, for some reason I just sent it to him, and I just had the first verse.
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And he heard that and sent me a five-minute monologue, and I chopped that up and made that intro.
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He was like, yeah, the spicy sauce from Korea.
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Yeah, he just freestyled it and sent me a voice note on, you know, iPhone voice note, and that's how it ended up being in the song.
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Are you ready to move on to the back half?
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Can I say no?
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The last one was really.. it hit me.
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It's jarring, right.
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It spiced on me.
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But nothing Seal can't handle.
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Oh, going, you know, this is on your recommendation.
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Yes, this is the Korean...
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Mmm.
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Um...
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What do you- I don't even know what that is to be honest.
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It's kinda like a yogurt or something.
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It is, it is. But...
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Sweeter and smoother.
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Refreshing.
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Yes.
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It helps the spiciness.
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I might keep this on the table.
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Do- do it. Do it.
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There's another one called Cool Pete piece and I don't think you guys had it here, but that one really works.
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Alright, well I'll try to go deep into the catalog.
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Yeah.
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So I'm often spammed by fan groups online who are angling for whoever they support to be on the show.
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Yeah.
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But nothing, and I mean nothing, compares to the size, scale, and organization of K-pop fans.
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What would you say like distinguishes them from other stan groups elsewhere in the world?
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It's always the simple things that I love, you know?
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It's...
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Because when was the last time we actually wrote a handwritten letter to someone?
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And there's, you know, they do that.
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And yeah, those simple things are the best.
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I came in today, I got two wedding invitations.
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Oh, amazing.
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A fan wedding!
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Yeah, yeah.
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Oh, crazy!
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I never got one of those.
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That's never- Something to aspire to.
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Wow.
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Damn.
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Thanks for the invite, guys.
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What is this?
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This is like, um, there's Scotch Bonnet, you've got Trinidad Scorpion, you've got Ghost Pepper, so it's kind of like a greatest hits of the Super Spices.
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Story checks out.
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Yeah.
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How are you doing?
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Well, you know, I don't...
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My guess is this episode falls in the season somewhere close to the launch of your album.
200
I know.
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I know.
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But for me, it's the first shoot of season 16.
203
So I've had a couple weeks off.
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So it's always tough to get back on that horse.
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Back into it, yeah.
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Yeah.
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So I'm going through it.
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Just like you.
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Cheers.
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Cheers.
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Yeah, cheers.
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Like, yeah.
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You know what?
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It's their choice.
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People choose to do this to themselves.
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Right.
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And you, yeah.
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Just like you today.
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Yeah. That was my choice.
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Yes.
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Damn.
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Yeah, yeah.
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And wait till you try the next one.
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But before that, this reaction that we're having, it's kind of a lovely segue.
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So I'm curious, as somebody who's traversed the world, how does Korean spicy compare to other cuisines?
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Like, is there something unique about the heat in Korean cooking?
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It's very spicy.
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At the same time, I can't really talk because it's like there's a lot going on right now.
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Yeah.
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Like, I missed your questions.
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Am I, like, high right now?
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You know what?
233
Like, am I high off?
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That's not an uncommon response.
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You know, like the endorphins that kind of kick.
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You get kind of a head high off of it.
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I really feel like I'm dreaming right now.
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I will not remember this tomorrow.
239
We're floating.
240
We're just floating through it.
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And then I see these two hands, Korean-style hot dog chains kind of popping up all over the place now.
242
What are your thoughts on the Korean corn dog?
243
Overrated or underrated?
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Oh my god.
245
Have you tried those?
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Yeah, yeah.
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I've got some funky corn dogs.
248
Which one have you tried?
249
There's like...
250
Well they have all these different kinds, they're deep frying it and sprinkling it with the mustard on the outside and all that stuff.
251
I think it's great hangover food.
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And some people eat it for dessert.
253
Did you know that?
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They have it as dessert with sugar on it.
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Or cream or cheese.
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There's different types, but I love them.
257
Lots of innovation with the corn dog.
258
Here we innovate with the chicken wing.
259
And speaking of, are you ready to move on to the next one?
260
I'm scared of that one.
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You know.
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I've been, yeah.
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You've been told, maybe you've been briefed by people that are like, watch out for Da Bomb.
264
I mean, yeah, it says itself.
265
Beyond insanity. Are you ready?
266
I'm ready if you're ready.
267
Okay.
268
What?
269
Stop.
270
I think I took a big bite.
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You did.
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You did.
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You took a big bite.
274
What?
275
Oh my god!
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I know.
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I know.
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It's crazy.
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Have you tried this before?
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Cabrera is not.
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Oh my god.
282
I know.
283
You warned me but...
284
I don't know. Am I red?
285
No, you look great.
286
You look great.
287
It's a nice.. a nice wing eight glow.
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A nice wing eight glow.
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Damn, that is spicy.
290
Crazy.
291
Is that the spiciest thing you've ever eaten?
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Yes.
293
Officially.
294
Are you sure this is like
295
Pepper or like it's like
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So what's it's been described as battery acid guests have described it as poison before
297
I it is like you almost like want to reject it
298
or something I don't I don't think you're supposed to put that on food.
299
No, I agree with you.
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I agree with you What our show my god, where would our show be at without it?
301
They were like so excited about this me being here.
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Yeah Yeah, death stare.
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Death stare to the couch.
304
Oh my god.
305
They look downright gleeful, I gotta say.
306
They're enjoy- Oh my god, you guys are enjoying this?
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Way too much.
308
They are enjoying it way too much.
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I don't know what to do.
310
It's alright.
311
It's alright.
312
We're almost- we're almost to the finish line.
313
I'll just kind of- I'll try to gas pedal it.
314
Am I trying?
315
You look great.
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You look great.
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But here's what I'll say.
318
Just be careful around your eyes.
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Because that's sometimes a mistake people can make.
320
You know, just don't touch your eyes.
321
Don't touch your eyes.
322
Son, I'm on a mission to learn how to say that's spicy in as many languages as I can through this show.
323
How would you describe, like, what you just ate?
324
BELLA!
325
What does that mean?
326
Spicy.
327
BELLA!
328
How are you feeling?
329
I'm dreaming.
330
I'm floating.
331
It's all surreal.
332
Yes.
333
It's abstract.
334
What a bizarre interview.
335
Oh my god.
336
I will never forget this interview for sure.
337
This next one is Cranked.
338
It's from our friends at Hellfire, as you can tell by the cover art.
339
You know, after that...
340
Right, how bad can it get?
341
Mm-hmm.
342
I feel my face like swelling up.
343
Yeah.
344
I feel it.
345
I'm almost like numbing.
346
Maybe I'm like going down or something.
347
Yeah, my lips are numb.
348
Yeah.
349
Like I'm to a point where I'm like calm.
350
Yeah.
351
Now, you know?
352
You know when you're like very angry you become calm?
353
Yeah, well, alright, I'm just gonna keep an eye out in case the table gets flipped or something.
354
Just kidding.
355
Just kidding.
356
Um, oh my god.
357
Yes.
358
So during season two of the FX show, Dave, in your appearance, you go into this tinted black car and you put on an LED face mask.
359
Is that just for the show or can you personally speak to the benefits of light therapy?
360
Um, I'm pretty sure I can.
361
You should have asked me that question a couple sauces ago.
362
But yeah, do it.
363
Let's take care of ourselves.
364
That's all I can say right now.
365
Like all the data is like numbed right now in my brain.
366
But yes, I do that and it's great when you travel and you know, but yeah.
367
What am I talking about?
368
It's going great, you're doing great CL.
369
And then you get assassinated in that Peter Berg directed action thriller, Mile 22.
370
What are the mechanics of doing that perfect going limp and falling to the floor after taking a headshot?
371
Oh wow, you know...
372
Yes, we were giggling after that happened.
373
And I was with John.
374
And also, like, more than you think you are moving, the action needed to be bigger when I was filming that.
375
Alright!
376
Okay.
377
Last one.
378
The last one.
379
Whew!
380
This is the last dab, we call it the last dab because it's tradition around here to put a little extra on the last one.
381
You don't have to.
382
Okay.
383
If you don't want to.
384
No, it's...
385
Whew.
386
You know what, I know what the bomb tastes like now.
387
Tastes like nail polish.
388
That's a first, and I think that's accurate.
389
Right?
390
Mm-hmm.
391
I mean, never tasted it before, but I think that's how it would taste.
392
But you know, see all the coconut palette?
393
I can find the coconut and then sauce number two Yeah.
394
Can find the nail polish and sauce number eight.
395
Yeah.
396
Whew.
397
You put a lot on it.
398
You know, I'm not trying to be a showman or anything.
399
I think I just, uh, I think I just got the shakes with the bottle.
400
It happens to me a lot over here, actually.
401
You'd think I'd be better at this by now.
402
Oh my god, okay.
403
Cheers.
404
Cheers, last one.
405
That one is spicy too!
406
You know, as advertised, that's kind of the show, but you know what?
407
But you know what?
408
What?
409
CL, thankfully though, it is the last stop aboard the Scoville Express
410
and we want to close with an obsession that's close to your heart.
411
You told Women's Weekly Singapore, I love Disney.
412
To be honest, my mother told me I used to love Dumbo and Bambi.
413
She said I watched it 5,000 times, and on my playlist these days is Disney music.
414
I know this puts you on the spot, but as a pop music icon, what to you is the single best Disney motion picture original soundtrack of all time?
415
Under the sea.
416
It always puts you in a happy mood, under the sea mood with Sebastian.
417
You got Ariel, The Little Mermaid.
418
And let me tell you, CL, Being under the sea, an ice cold sea, that would feel good right about now.
419
Right now.
420
But you know what, Ciel?
421
That's what it is.
422
You made it through the wings of death, taking them on, challenging yourself.
423
The spiciest wings that you've ever eaten in your life, the spiciest food that you've ever had in your life.
424
Yes.
425
But you know what?
426
You didn't quit.
427
You marched forward.
428
You stayed on top.
429
And now there's nothing left to do, Ciel, but roll out the red carpet for you.
430
This camera, this camera, this camera.
431
Let the people know what you have going on in your life.
432
I have my new single out, Spicy, and my album, Alpha, October 20th.
433
And I'm actually making kimchi powder, too.
434
So I'm excited about that.
435
I'm gonna send it to you guys so you could try it, Sean.
436
I will look forward to it.
437
See y'all.
438
Thank you so much.
439
Great job.
440
Thank you.
441
I powered through this with you!
442
Oh my god, I had so much fun.
443
I don't remember like in the some parts, but yeah, this is made it through in the dream state.
444
Yeah Hey, what's going on everybody?
445
This is Sean Evans.
446
I just wanted to say thank you so much for watching today's episode
447
And as you know every season it's out with the old
448
and in with the new hot sauce lineup and I know you've been watching this episode and wondering to yourself, I wonder if I would cry like that.
449
Would I sweat?
450
Would I scream?
451
Well, now you can find out because the Hot Ones 10-Pack is available at heatness.com.
452
That's heatness.com to get your hands on the Hot Ones 10-Pack.
453
Remember with the last dab, you don't have to if you don't want to.
454
Keep milk on hand.
455
Keep ice cream at the ready.
456
You can do this.
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このレッスンの語彙とスピーキングのポイント
このB2レベルのスピーキングレッスンは、動画「CL Gets Extra Spicy While Eating Spicy Wings」を教材にしています。 この動画には、シャドーイング用の文が456文、単語が3492語あります。 音声の長さは23:20です。 話す速さは1分あたり約150語で、日常会話に近い自然なペースです。 単語の83%は英語の頻出3,000語に含まれます。残りは練習の前に確認しておきましょう。 全456文のうち71文が疑問文なので、疑問文のイントネーションや短い受け答えの練習に向いています。
この動画の重要語彙
動画の中で特に難しい単語15語を、発音と意味つきで紹介します。
| 単語 | 発音 | 意味 |
|---|---|---|
| spicy 形容詞 | /ˈspaɪsi/ | 辛い |
| pepper 名詞 | /ˈpɛp.ə/ | 胡椒 |
| scorpion 名詞 | /ˈskɔɹ.pi.ən/ | 蠍, 蝎 |
| numb 形容詞 | /nʌm/ | 無感覚な |
| float 動詞 | /fləʊt/ | 浮かぶ, 浮く |
| corn 名詞 | /ˈkɔːn/ | 穀物 |
| parrot 名詞 | /ˈpæɹət/ | オウム, インコ |
| dessert 名詞 | /dɪˈzɝt/ | デザート, スイーツ |
| coconut 名詞 | /ˈkəʊ.kə.nʌt/ | ココナッツ, 椰子の実 |
| stare 動詞 | /stɛɚ/ | 見詰める, じろじろ見る |
| icon 名詞 | /ˈaɪ.kɑn/ | 聖像, イコン |
| shine 動詞 | /ʃaɪn/ | 輝く, 光る |
| carpet 名詞 | /ˈkɑɹ.pət/ | 絨毯, カーペット |
| aspire 動詞 | /əˈspaɪɚ/ | 希求する, 熱望する |
| assassinate 動詞 | /əˈsæs(ə)nˌeɪt/ | 暗殺する |
動画に出てくる句動詞
| 単語 | 発音 | 意味 |
|---|---|---|
| check out 動詞 | 試験する, 検査する | |
| find out 動詞 | 見出す, 調べる | |
| get along 動詞 | 気が合う, 折り合う | |
| go down 動詞 | 降りる, 降下する | |
| look forward to 動詞 | 楽しみにする | |
| pick up 動詞 | 拾う, 拾い上げる | |
| pull up 動詞 | /ˌpʊl ˈʌp/ | 引き上げる |
繰り返し練習したい文
動画に出てくる短く完結した文です。日常会話でそのまま使えます。
- Was that spicy for you?
- Why are you going for it?
- I don't feel the spicy, you know what?
- Don't ask me that what?
- Is that the spiciest thing you've ever eaten?
この動画の文法
話し手がよく使っている文型を、動画の実際の表現とともに紹介します。
| 文型 | 動画での表現 |
|---|---|
| 現在完了進行形 have/has been + -ing — 以前に始まり今も続いている動作 | I've been doing · you've been watching |
| 現在完了形 have/has + 過去分詞 — 過去の出来事が今も関係している | I've ever done · I've learned · have always been |
| 受動態 be + 過去分詞 — 誰がするかより、何が起きるかに焦点を当てる | is set · is produced · was created |
| 関係詞節 who / which + 節 — 人や物について情報を加える | Alpha, which is · Someone who Vogue · someone who wouldn |
注意したい発音
話し手はI'm, don't, you'reなど、短縮形や弱形を105回使っています。聞こえたとおりの短い形で発音しましょう。
- 「th」の音: thriller /ˈθɹɪ.lə/, aesthetic /ɛsˈθɛ.tɪk/
- 「sh」と「zh」の音: shine /ʃaɪn/, narration /ˌnæɹˈeɪ.ʃən/, relish /ˈɹɛlɪʃ/, showman /ˈʃəʊ.mən/, refresh /ɹɪˈfɹɛʃ/
- 長い単語（アクセントの位置に注意）: assassinate /əˈsæs(ə)nˌeɪt/, choreography /ˌkɔɹiˈɑɡɹəfi/, hangover /ˈhæŋoʊ̯vɚ/ ~ /ˈhæŋɔʊ̯vɚ/, collaborate /kəˈlæb.ə.ɹeɪt/, overrated /ˌəʊvəˈɹeɪtɪd/
日本語話者が苦手な音：
- /r/ と /l/ の区別 — /l/ は舌先を歯茎につけ、/r/ はどこにもつけない: relish /ˈɹɛlɪʃ/, sprinkle /ˈspɹɪŋkəl/, collaborate /kəˈlæb.ə.ɹeɪt/, surreal /səˈɹiː(.ə)l/, freestyle /ˈfɹiːˌstaɪl/
- /v/ — /b/ にならないように、上の歯を下唇に当てる: innovate /ˈɪn.ə.veɪt/, traverse /tɹəˈvɝs/, hangover /ˈhæŋoʊ̯vɚ/ ~ /ˈhæŋɔʊ̯vɚ/, overrated /ˌəʊvəˈɹeɪtɪd/, advertise /ˈædvɚˌtaɪ̯z/
- /f/ — 「フ」ではなく、上の歯と下唇で出す: float /fləʊt/, choreography /ˌkɔɹiˈɑɡɹəfi/, endorphin /ɛnˈdɔ(ɹ)fɪn/, gleeful /ˈɡliːfəl/, refresh /ɹɪˈfɹɛʃ/
この動画での練習方法
- まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
- まず0.75倍速で一文ずつシャドーイングし、慣れてきたら通常の速度に戻します。
- 自分の声を録音して元の音声と比べます。spicy, pepper, scorpionなどの単語に特に注意しましょう。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。