Shadowing Practice: Like - Learn English Speaking with Video
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116 oraciones
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ラーメン Japan.
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Welcome to Akita.
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We go in search of localラーメン favorites to warm the body and soul in the heart of snow country.
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はい、お待ていたしました。 おわり Welcome to Japan, the land of ramen.
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Akita lies to the northwest of Japan's Tohoku region.
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Surrounded by sea and mountains,
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close to 70% of its land is covered in forest.
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Winters here are harsh, sometimes seeing snowfall of over 2 meters.
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locals have a long tradition of finding clever ways to keep warm
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and
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when it comes to act a la man one place can't
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be overlooked the southwestern port town of Yuri Honjo it's 4 30 a.m.
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even though it's still dark out this la man shop is open for business
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Customers come in one after another and the sounds of slurping ramen fill the air.
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I was a kid from the age of a child.
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I was like a nice friend when I wake up.
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I was like a fast food for customers.
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Ramen for breakfast.
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Eating ramen as a morning meal or morning ramen has become a local tradition.
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Around two thirds of the ramen shops here in Yurihonjo offer morning ramen.
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to find out why this is the place to go.
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The morning market in front of the station.
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Fresh fish, vegetables and all kinds of foods are bought and sold here.
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The market is also open to the public.
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I was going to go to Taro's house.
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I was going to go to Taro's house.
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And after the shopping is done… It's Asara.
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The market apparently started with street vendors in the late 1950s.
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The road was made up in the morning and the people of the local people were selling the food.
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The people of the local people were selling the food and bought it and went to the village.
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Shoiko are wooden racks that were worn on the back to carry goods.
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At the time, porters would buy produce at the market and carry it on their backs to sell elsewhere.
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It was to workers like these at the market that lamen was first offered for breakfast.
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Lamen has become an Akita tradition.
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One style dates back to 1935.
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Surrounded by mountains to the east and west,
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the Yokote Basin is the largest in Japan.
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To the south lies Jumonji,
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a town of just under 12,000 residents,
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where the Laman, in question, is found.
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Despite the blizzard, this shop is still open for business.
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They thought it was a little realistic,
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so I just ate my wont on its weight!
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Oh ok I eat my little piece of wh küçük of soup So I enjoyed it
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When Japanese filings deliver the same taste This is the one's favorite Third generation owner,
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Sato Hirokazu tells us what makes it so special.
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Japanese style dashi, customarily made with shaved dried bonito and convo seaweed.
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Then there's the noodles.
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They're not made with the alkaline water used to make ordinary lamen.
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Alkaline water turns wheat flour yellow,
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adding flavor and a firm texture texture
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Let's watch their expert noodle makers at work the hand kneading is done by these women
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Toi Misako is a 27-year veteran.
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Hand kneading produces distinctive noodles with irregular thickness and a delicate curl.
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Most unique of all to this local variety of ramen are the toppings they use.
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The real standout is this.
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It's called Hu.
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Hu is a dried food made from wheat gluten.
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As is, it's far too hard to eat.
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But when it absorbs liquid,
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it expands like a sponge and becomes soft.
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It's long been used as an ingredient in dishes like miso soup.
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This style of ramen has been in the family for generations.
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Here she is to walk through history,
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one shop in particular can't be overlooked.
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It's run by second generation owner Kawagoe Yoko and her son, Ryo.
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Way back in 1935, the town was visited by someone from China who taught noodle making.
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Yoko's father, Kuraji, was a student.
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Kuraji, his wife Tama and her sister Yuki came up with a soup that paired well with the noodles.
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The real question was the toppings.
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There was a time when I was making a fish or something.
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I think I couldn't get into it.
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I heard that I was able to put it in the food.
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Noodles made without alkaline water,
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Japanese style dashi soup, and fu as a topping.
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first served in 1935.
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Now for the people who live here, this is ramen.
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It's 60 and 70.
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Does the taste change?
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It's completely different.
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With a port on the Sea of Japan,
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it's long been a flourishing centre for maritime trade.
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And here we find...
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Champon is a noodle dish originally from Nagasaki.
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Vegetables, pork, seafood and lots of other ingredients all simmered up together with the noodles.
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The first shop to offer Champon in Akita is still in business today.
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The kitchen is run by second-generation owner Watanabe Yoshiki.
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I'm waiting for you.
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Akite style Champon was the creation of his father,
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who was born in Nagasaki,
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where the dish originally came from.
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Plenty of veggies and seafood,
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just like the Nagasaki original.
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But he added his own special touch.
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I'll fry it once.
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Coating them in oil helps the noodles stay firm longer.
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This lets customers take their time while enjoying all the different toppings.
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There's another
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way Akita has made Champon its own.
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Thank you.
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Third generation owner, Ishikuro Satoshi,
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still makes it the original way.
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Soup made with miso, an after favorite that's also been thickened.
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I see the thing about a Cしました other and the bowl is filled to near overflowing the thickened soup stays hotter longer
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Outside the shop, the temperature is 0 degrees centigrade.
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In such bitter cold, lots of eager customers come in for the piping hot shampoo.
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I've been here for 40 years.
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I've been back with my parents.
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How did you eat?
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It's good.
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My body is so soft.
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more satisfied.
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It's no wonder that even as the snow piles up outside,
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people brave the bitter cold for a taste.
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Put on your warmest winter coat
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and come pay a visit for the best bowl of of Lawmen you've ever had.
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Vocabulario y notas de pronunciación para esta lección
Las palabras que más se repiten: ramen, noodle, soup, shop, Akita. Este vídeo tiene 116 frases y 1023 palabras para practicar shadowing. La parte hablada dura 14:55. El hablante habla despacio, unas 69 palabras por minuto, así que hay tiempo para imitar cada sonido. Solo el 77 % de las palabras está entre las 3.000 más comunes del inglés, por lo que el vocabulario es exigente.
Vocabulario clave de este vídeo
Las 15 palabras más avanzadas del vídeo, con su pronunciación y significado:
| Palabra | Pronunciación | Significado |
|---|---|---|
| ramen sustantivo | /ˈɹɑːmən/ | ramen |
| noodle sustantivo | /ˈnu.dəl/ | fideo, tallarín |
| soup sustantivo | /sup/ | sopa, caldo |
| alkaline adjetivo | /ˈæl.kə.laɪn/ | alcalino |
| topping sustantivo | /ˈtɑpɪŋ/ | guarnición, aderezo |
| knead verbo | /niːd/ | amasar, mullir |
| miso sustantivo | /ˈmisoʊ/ | miso |
| thicken verbo | /ˈθɪkən/ | engrosar, engruesar |
| overlook verbo | /ˈoʊ.vɚˌlʊk/ | pasar por alto, pasársele de alto |
| seafood sustantivo | /ˈsiːfuːd/ | marisco |
| ingredient sustantivo | /ɪnˈɡɹiːdi.ənt/ | ingrediente, excipiente |
| surround verbo | /səˈɹaʊnd/ | envolver, cercar |
| texture sustantivo | /ˈtɛkst͡ʃə(ɹ)/ | textura |
| vegetable sustantivo | /ˈvɛd͡ʒ.tə.bəl/ | verdura, legumbre |
| wheat sustantivo | /ˈwiːt/ | trigo |
Phrasal verbs que vas a escuchar
| Palabra | Pronunciación | Significado |
|---|---|---|
| come up with verbo | ingeniar, ingeniarse | |
| find out verbo | averiguar, anoticiarse | |
| pile up verbo | arrumar, apilar | |
| wake up verbo | /ˌweɪk ˈʌp/ | despertarse, recordar |
| walk through verbo | explicar paso a paso, enseñar |
Frases que vale la pena repetir
Frases cortas y completas del vídeo que puedes reutilizar en la conversación diaria:
- I think I couldn't get into it.
- I've been back with my parents.
- How did you eat?
Gramática en este vídeo
Las estructuras que más usa el hablante, con las palabras exactas del vídeo:
| Estructura | En el vídeo |
|---|---|
| Voz pasiva be + participio pasado — importa lo que ocurre, no quién lo hace | is covered · be overlooked · are bought |
| Present perfect have/has + participio pasado — una acción pasada que sigue importando ahora | has become · has been · has made |
Pronunciación a tener en cuenta
El hablante usa 9 contracciones y formas reducidas, como can't, I've, couldn't. Dilas en su forma corta, tal como las oyes.
- Los sonidos de “th”: thicken /ˈθɪkən/, thickness /ˈθɪknəs/, northwest /nɔɹθˈwɛst/
- Los sonidos de “sh” y “zh”: dashi /ˈdæʃi/, flourish /ˈflʊ̈ɹ.ɪʃ/, shampoo /ʃæmˈpuː/, shave /ˈʃeɪ̯v/, harsh /ˈhɑɹʃ/
- Palabras largas — cuida el acento: ingredient /ɪnˈɡɹiːdi.ənt/, irregular /ɪˈɹɛɡ.jə.lɚ/
Sonidos difíciles para hispanohablantes:
- s + consonante al inicio — sin añadir una “e” delante: snowfall /ˈsnoʊfɔːl/, standout /ˈstændaʊt/, sponge /spʌnd͡ʒ/
- /v/ — no es /b/: los dientes tocan el labio inferior: overlook /ˈoʊ.vɚˌlʊk/, vegetable /ˈvɛd͡ʒ.tə.bəl/, overflow /ˌəʊvəˈfləʊ/, veggie /ˈvɛd͡ʒi/, vendor /ˈvɛn.dɚ/
- /dʒ/ — no es la “y” ni la “ch”: vegetable /ˈvɛd͡ʒ.tə.bəl/, veggie /ˈvɛd͡ʒi/, sponge /spʌnd͡ʒ/
Cómo practicar con este vídeo
- Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
- Haz shadowing frase por frase a velocidad normal, repitiendo cada una hasta que tu ritmo coincida con el del hablante.
- Grábate y compara con el original, prestando atención a palabras como ramen, noodle, soup.
¿Qué es la Técnica de Shadowing?
Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.