शैडोइंग अभ्यास: Like - वीडियो के साथ अंग्रेजी बोलना सीखें
अभ्यास मोड चुनें
हर मोड पूरी स्क्रीन का अभ्यास कक्ष खोलता है।
116 वाक्य
यदि वाक्य बहुत छोटे या लंबे हों, तो समायोजित करने के लिए Edit पर क्लिक करें।
1
ラーメン Japan.
2
Welcome to Akita.
3
We go in search of localラーメン favorites to warm the body and soul in the heart of snow country.
4
はい、お待ていたしました。 おわり Welcome to Japan, the land of ramen.
5
Akita lies to the northwest of Japan's Tohoku region.
6
Surrounded by sea and mountains,
7
close to 70% of its land is covered in forest.
8
Winters here are harsh, sometimes seeing snowfall of over 2 meters.
9
locals have a long tradition of finding clever ways to keep warm
10
and
11
when it comes to act a la man one place can't
12
be overlooked the southwestern port town of Yuri Honjo it's 4 30 a.m.
13
even though it's still dark out this la man shop is open for business
14
Customers come in one after another and the sounds of slurping ramen fill the air.
15
I was a kid from the age of a child.
16
I was like a nice friend when I wake up.
17
I was like a fast food for customers.
18
Ramen for breakfast.
19
Eating ramen as a morning meal or morning ramen has become a local tradition.
20
Around two thirds of the ramen shops here in Yurihonjo offer morning ramen.
21
to find out why this is the place to go.
22
The morning market in front of the station.
23
Fresh fish, vegetables and all kinds of foods are bought and sold here.
24
The market is also open to the public.
25
I was going to go to Taro's house.
26
I was going to go to Taro's house.
27
And after the shopping is done… It's Asara.
28
The market apparently started with street vendors in the late 1950s.
29
The road was made up in the morning and the people of the local people were selling the food.
30
The people of the local people were selling the food and bought it and went to the village.
31
Shoiko are wooden racks that were worn on the back to carry goods.
32
At the time, porters would buy produce at the market and carry it on their backs to sell elsewhere.
33
It was to workers like these at the market that lamen was first offered for breakfast.
34
Lamen has become an Akita tradition.
35
One style dates back to 1935.
36
Surrounded by mountains to the east and west,
37
the Yokote Basin is the largest in Japan.
38
To the south lies Jumonji,
39
a town of just under 12,000 residents,
40
where the Laman, in question, is found.
41
Despite the blizzard, this shop is still open for business.
42
They thought it was a little realistic,
43
so I just ate my wont on its weight!
44
Oh ok I eat my little piece of wh küçük of soup So I enjoyed it
45
When Japanese filings deliver the same taste This is the one's favorite Third generation owner,
46
Sato Hirokazu tells us what makes it so special.
47
Japanese style dashi, customarily made with shaved dried bonito and convo seaweed.
48
Then there's the noodles.
49
They're not made with the alkaline water used to make ordinary lamen.
50
Alkaline water turns wheat flour yellow,
51
adding flavor and a firm texture texture
52
Let's watch their expert noodle makers at work the hand kneading is done by these women
53
Toi Misako is a 27-year veteran.
54
Hand kneading produces distinctive noodles with irregular thickness and a delicate curl.
55
Most unique of all to this local variety of ramen are the toppings they use.
56
The real standout is this.
57
It's called Hu.
58
Hu is a dried food made from wheat gluten.
59
As is, it's far too hard to eat.
60
But when it absorbs liquid,
61
it expands like a sponge and becomes soft.
62
It's long been used as an ingredient in dishes like miso soup.
63
This style of ramen has been in the family for generations.
64
Here she is to walk through history,
65
one shop in particular can't be overlooked.
66
It's run by second generation owner Kawagoe Yoko and her son, Ryo.
67
Way back in 1935, the town was visited by someone from China who taught noodle making.
68
Yoko's father, Kuraji, was a student.
69
Kuraji, his wife Tama and her sister Yuki came up with a soup that paired well with the noodles.
70
The real question was the toppings.
71
There was a time when I was making a fish or something.
72
I think I couldn't get into it.
73
I heard that I was able to put it in the food.
74
Noodles made without alkaline water,
75
Japanese style dashi soup, and fu as a topping.
76
first served in 1935.
77
Now for the people who live here, this is ramen.
78
It's 60 and 70.
79
Does the taste change?
80
It's completely different.
81
With a port on the Sea of Japan,
82
it's long been a flourishing centre for maritime trade.
83
And here we find...
84
Champon is a noodle dish originally from Nagasaki.
85
Vegetables, pork, seafood and lots of other ingredients all simmered up together with the noodles.
86
The first shop to offer Champon in Akita is still in business today.
87
The kitchen is run by second-generation owner Watanabe Yoshiki.
88
I'm waiting for you.
89
Akite style Champon was the creation of his father,
90
who was born in Nagasaki,
91
where the dish originally came from.
92
Plenty of veggies and seafood,
93
just like the Nagasaki original.
94
But he added his own special touch.
95
I'll fry it once.
96
Coating them in oil helps the noodles stay firm longer.
97
This lets customers take their time while enjoying all the different toppings.
98
There's another
99
way Akita has made Champon its own.
100
Thank you.
101
Third generation owner, Ishikuro Satoshi,
102
still makes it the original way.
103
Soup made with miso, an after favorite that's also been thickened.
104
I see the thing about a Cしました other and the bowl is filled to near overflowing the thickened soup stays hotter longer
105
Outside the shop, the temperature is 0 degrees centigrade.
106
In such bitter cold, lots of eager customers come in for the piping hot shampoo.
107
I've been here for 40 years.
108
I've been back with my parents.
109
How did you eat?
110
It's good.
111
My body is so soft.
112
more satisfied.
113
It's no wonder that even as the snow piles up outside,
114
people brave the bitter cold for a taste.
115
Put on your warmest winter coat
116
and come pay a visit for the best bowl of of Lawmen you've ever had.
ऐप डाउनलोड करें
धाराप्रवाह बोलने के लिए ज़रूरी सब कुछ
AI उच्चारण स्कोरहर वाक्य का स्कोर
IPA अभ्यासहर ध्वनि में महारत
शब्दावलीअपना शब्द भंडार बनाएँ
शब्द गेमखेलते हुए सीखें
FOR YOU
अनुशंसित वीडियो
B29
50 वाक्य
What's the deal with the food in Japan?
Daily ConversationWorking Adults
B21
149 वाक्य
Real Daily Life in Vietnam - Living Alone At 32 With No Friends
Daily ConversationWorking Adults
B21
234 वाक्य
Uncle Roger RECREATE JAMIE OLIVER RAMEN
Daily ConversationWorking Adults
B11
314 वाक्य
First time in TAIPEI, TAIWAN! 🇹🇼You’ll love this City!
Travel EnglishDaily ConversationWorking Adults
![[N5 - N4] 45-minute simple Japanese listening | Rainy Days & Family Trip to Kyoto](https://img.youtube.com/vi/JMvZY2D6eMs/mqdefault.jpg)
A21
259 वाक्य
[N5 - N4] 45-minute simple Japanese listening | Rainy Days & Family Trip to Kyoto
Daily ConversationWorking Adults
B234 वाक्य
21 October 2026
Daily ConversationWorking Adults
B23
320 वाक्य
What a Day at a Japanese Fish Market Auction is like
Business EnglishDaily ConversationUniversity Students
B21
45 वाक्य
Forget fancy lunches: Japan’s Plain Bento trend hits record high as food prices rise
Daily ConversationWorking Adults
B14
194 वाक्य
EP 42 | English Speaking, Explore Tokyo Japan 🇯🇵 Learn English Through Daily Conversations Practice
Daily ConversationWorking Adults
B21
130 वाक्य
Japanese Listening Practice | Supermarket and Christmas in Japan
Daily ConversationWorking Adults
B11
21 वाक्य
Oyakodon Recipe Japanese Street Food
Daily ConversationWorking Adults
B21
397 वाक्य
I Review A Restaurant In Someone's House! 10 ⭐⭐⭐!
Daily ConversationWorking Adults
इस पाठ के बारे में
इस पाठ में, आप जापान के रेमन के बारे में जानकारी प्राप्त करेंगे और इसके साथ ही स्थानीय संस्कृति के बारे में भी जानेंगे। आप विशेष रूप से सुबह के समय रेमन खाने की परंपरा पर ध्यान केंद्रित करेंगे। ये न केवल आपकी अंग्रेजी बोलने का अभ्यास करेगा, बल्कि आपको जापानी संस्कृति को भी समझने में मदद करेगा। इस वीडियो में विभिन्न संवादों और वाक्यांशों के माध्यम से, आप अंग्रेजी उच्चारण में सुधार कर सकेंगे और प्रभावी ढंग से संवाद स्थापित कर सकेंगे।
मुख्य शब्दावली और वाक्यांश
- रामेन - एक प्रसिद्ध जापानी नूडल डिश।
- सुबह का रामेन - सुबह के भोजन के लिए विशेष रूप से परोसा जाने वाला रामेन।
- मार्केट - बाजार, जहां ताजा सब्जियां और मछली खरीदने की परंपरा है।
- पारंपरिक - स्थानीय रीति-रिवाजों के अनुसार।
- दाशी - एक प्रकार का जापानी स्टॉक, जो सूखी बोनिटो और कोम्बू से बनाया जाता है।
- नूडल्स - रेमन की विशेष किस्म के नूडल्स।
अभ्यास टिप्स
इस वीडियो की गति और टोन को ध्यान में रखते हुए, आप shadowspeak तकनीक का उपयोग कर सकते हैं। वीडियो में संवादों को धीरे-धीरे सुनें और फिर उन्हें दोहराएं। जैसे ही आप सुनते हैं, उनके उच्चारण और ताल को अपने में समाहित करने की कोशिश करें। अंग्रेजी बोलने का अभ्यास करते समय अपने शब्दों पर ध्यान दें और सही उच्चारण पर ध्यान केंद्रित करें। यह आपको अपने अंग्रेजी उच्चारण में सुधार करने में मदद करेगा। हर वाकय को कई बार दोहराना महत्वपूर्ण है, ताकि आप प्रभावी ढंग से संवाद स्थापित कर सकें।
इस वीडियो का व्याकरण
वक्ता जिन संरचनाओं का सबसे अधिक प्रयोग करता है, वीडियो के असली शब्दों के साथ:
| संरचना | वीडियो में |
|---|---|
| Passive voice be + past participle — ज़ोर इस पर कि क्या होता है, न कि कौन करता है | is covered · be overlooked · are bought |
| Present perfect have/has + past participle — बीता हुआ काम जिसका असर अभी भी है | has become · has been · has made |
शैडोइंग तकनीक क्या है?
शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।