Prática de Shadowing: Like - Aprenda a falar inglês com o YouTube
B2
ラーメン Japan.
116 frases
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ラーメン Japan.
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Welcome to Akita.
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We go in search of localラーメン favorites to warm the body and soul in the heart of snow country.
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はい、お待ていたしました。 おわり Welcome to Japan, the land of ramen.
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Akita lies to the northwest of Japan's Tohoku region.
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Surrounded by sea and mountains,
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close to 70% of its land is covered in forest.
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Winters here are harsh, sometimes seeing snowfall of over 2 meters.
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locals have a long tradition of finding clever ways to keep warm
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and
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when it comes to act a la man one place can't
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be overlooked the southwestern port town of Yuri Honjo it's 4 30 a.m.
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even though it's still dark out this la man shop is open for business
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Customers come in one after another and the sounds of slurping ramen fill the air.
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I was a kid from the age of a child.
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I was like a nice friend when I wake up.
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I was like a fast food for customers.
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Ramen for breakfast.
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Eating ramen as a morning meal or morning ramen has become a local tradition.
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Around two thirds of the ramen shops here in Yurihonjo offer morning ramen.
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to find out why this is the place to go.
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The morning market in front of the station.
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Fresh fish, vegetables and all kinds of foods are bought and sold here.
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The market is also open to the public.
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I was going to go to Taro's house.
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I was going to go to Taro's house.
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And after the shopping is done… It's Asara.
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The market apparently started with street vendors in the late 1950s.
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The road was made up in the morning and the people of the local people were selling the food.
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The people of the local people were selling the food and bought it and went to the village.
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Shoiko are wooden racks that were worn on the back to carry goods.
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At the time, porters would buy produce at the market and carry it on their backs to sell elsewhere.
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It was to workers like these at the market that lamen was first offered for breakfast.
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Lamen has become an Akita tradition.
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One style dates back to 1935.
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Surrounded by mountains to the east and west,
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the Yokote Basin is the largest in Japan.
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To the south lies Jumonji,
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a town of just under 12,000 residents,
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where the Laman, in question, is found.
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Despite the blizzard, this shop is still open for business.
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They thought it was a little realistic,
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so I just ate my wont on its weight!
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Oh ok I eat my little piece of wh küçük of soup So I enjoyed it
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When Japanese filings deliver the same taste This is the one's favorite Third generation owner,
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Sato Hirokazu tells us what makes it so special.
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Japanese style dashi, customarily made with shaved dried bonito and convo seaweed.
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Then there's the noodles.
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They're not made with the alkaline water used to make ordinary lamen.
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Alkaline water turns wheat flour yellow,
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adding flavor and a firm texture texture
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Let's watch their expert noodle makers at work the hand kneading is done by these women
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Toi Misako is a 27-year veteran.
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Hand kneading produces distinctive noodles with irregular thickness and a delicate curl.
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Most unique of all to this local variety of ramen are the toppings they use.
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The real standout is this.
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It's called Hu.
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Hu is a dried food made from wheat gluten.
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As is, it's far too hard to eat.
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But when it absorbs liquid,
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it expands like a sponge and becomes soft.
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It's long been used as an ingredient in dishes like miso soup.
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This style of ramen has been in the family for generations.
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Here she is to walk through history,
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one shop in particular can't be overlooked.
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It's run by second generation owner Kawagoe Yoko and her son, Ryo.
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Way back in 1935, the town was visited by someone from China who taught noodle making.
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Yoko's father, Kuraji, was a student.
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Kuraji, his wife Tama and her sister Yuki came up with a soup that paired well with the noodles.
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The real question was the toppings.
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There was a time when I was making a fish or something.
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I think I couldn't get into it.
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I heard that I was able to put it in the food.
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Noodles made without alkaline water,
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Japanese style dashi soup, and fu as a topping.
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first served in 1935.
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Now for the people who live here, this is ramen.
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It's 60 and 70.
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Does the taste change?
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It's completely different.
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With a port on the Sea of Japan,
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it's long been a flourishing centre for maritime trade.
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And here we find...
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Champon is a noodle dish originally from Nagasaki.
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Vegetables, pork, seafood and lots of other ingredients all simmered up together with the noodles.
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The first shop to offer Champon in Akita is still in business today.
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The kitchen is run by second-generation owner Watanabe Yoshiki.
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I'm waiting for you.
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Akite style Champon was the creation of his father,
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who was born in Nagasaki,
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where the dish originally came from.
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Plenty of veggies and seafood,
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just like the Nagasaki original.
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But he added his own special touch.
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I'll fry it once.
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Coating them in oil helps the noodles stay firm longer.
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This lets customers take their time while enjoying all the different toppings.
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There's another
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way Akita has made Champon its own.
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Thank you.
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Third generation owner, Ishikuro Satoshi,
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still makes it the original way.
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Soup made with miso, an after favorite that's also been thickened.
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I see the thing about a Cしました other and the bowl is filled to near overflowing the thickened soup stays hotter longer
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Outside the shop, the temperature is 0 degrees centigrade.
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In such bitter cold, lots of eager customers come in for the piping hot shampoo.
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I've been here for 40 years.
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I've been back with my parents.
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How did you eat?
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It's good.
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My body is so soft.
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more satisfied.
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It's no wonder that even as the snow piles up outside,
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people brave the bitter cold for a taste.
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Put on your warmest winter coat
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and come pay a visit for the best bowl of of Lawmen you've ever had.
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Por que praticar a fala com este vídeo?
Este vídeo oferece uma oportunidade única para aprender inglês com youtube, pois apresenta um contexto envolvente e autêntico sobre a rica cultura do ramen no Japão. Através de uma narrativa cativante, os espectadores são convidados a explorar não apenas os sabores da culinária japonesa, mas também o vocabulário e as expressões comuns usadas em situações cotidianas. Praticar a fala com esse tipo de vídeo ajuda a internalizar o idioma e proporciona um excelente exercício de shadowing em inglês, que melhora a fluência e a capacidade de se expressar de forma mais natural.
Gramática & Expressões em Contexto
No discurso apresentado no vídeo, algumas estruturas gramaticais e expressões se destacam:
- Uso do passado simples: O narrador menciona "começou" e "era", que indicam eventos que ocorreram no passado, essenciais para construir narrativas.
- Present continuous: Frases como "está aberto" são usadas para descrever estados ou ações que estão em andamento, o que é útil para descrever situações em tempo real.
- Vocabulário descritivo: Palavras como "coberta de florestas" e "tradição local" ajudam a enriquecer o vocabulário dos aprendizes e são exemplos do uso de adjetivos em contextos específicos.
Essas estruturas ajudam os alunos a se familiarizarem com a variedade de formas em que uma ideia pode ser expressa, o que é fundamental para quem quer melhorar a pronúncia em inglês.
Armadilhas Comuns de Pronúncia
Durante o vídeo, alguns termos podem se tornar armadilhas de pronúncia para os falantes não nativos, como:
- Ramen: A pronúncia correta "rah-men" pode ser desafiadora, especialmente se não houver uma vogal clara entre as duas sílabas.
- A cidade "Yurihonjo": A junção das sílabas pode causar confusão, pois muitos podem pronunciar de forma errada ou omitir sons, causando falta de clareza.
- Expressões como "muito realista": A combinação de “muito” e “realista” pode levar a uma entonação incorreta, que é importante para a fluência.
Por isso, prestar atenção ao vídeo e praticar através do shadowing site pode ser crucial para evitar esses erros e aperfeiçoar a pronúncia.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.
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